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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
The Glasgow Distillery Company is founded on September 2nd 2015 and takes its name from one of Glasgow’s original distilleries. Founded at Dundashill in 1770, the distillery remained active until the beginning of the 20th Century.
An early single malt bottling from Japanese distiller Eigashima Shuzo. The bottle does not mention age, but this must be a young whisky. Yet the taste palette is already nicely developed, and it has that modest, elegant Japanese character in the nose.
An 'entry model' this Bowmore Legend. For those who want to get to know this medium-smoky Islay single malt whisky. Or for those who always want to have a standard Bowmore in the cupboard. Matured in bourbon barrels and bottled at 46%.
The Big Peat in Delftware design, exclusive for the dutch market. Limited editions!!
This Caol Ila bottling in the Discovery series by Gordon & MacPhail has aged for 13 years in clearly active bourbon casks. In this Islay single malt whisky you will find notes of vanilla, caramel, fruit and leather, and salty peat smoke and iodine.
A successful example of a 'modern' sherryed single malt whisky, this 10-year-old Macduff from Gordon & MacPhail. Aroma and taste are uncomplicated, with clearly recognizable sherry tones. A pleasantly drinkable dram for an evening with friends!
A nice sherried single malt. Solid with layers of complexity. The influence of the sherry cask isn't overpowering the whisky at all, leaving enough space for the delicate dried fruits and warming spices to come through. Pleasantly quaffable!
This 12-year-old single malt whisky is complex and balanced and clearly shows the profile of the peated Tobermory that the Ledaig brand stands for. It aged on bourbon and sherry casks and Gordon & MacPhail bottled it in their entry-level series Discovery.
Sour mash and bourbon whiskey are very similar in the production process. The difference can be compared to that between sourdough and fermented bread. To investigate the difference between sour mash whiskey and bourbon, this ageless bottle is a good opti
Michter’s calls this bottling an Unblended American Whiskey because it cannot be called a bourbon: the whiskey matured not in new oak barrels, but in ex-bourbon barrels. That maturation on bourbon ensures at least a more intense, fuller taste!
A port cask matured Ben Nevis from 1990. Giving this the faint red hue. First matured for 12 years in sherry casks. After that matured for 15 years in a port pipe.
The oldest of the single malt core series from Glenallachie, which previously produced almost exclusively blended whisky. Matured in American oak and PX sherry casks, filled at 48%. A delicious single malt, this 25-year-old Speyside.
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
This Elijah Craig bourbon whiskey is a Small Batch release. The small batch process provides a more balanced and smooth whiskey. This pleasant, warm bourbon from the Heaven Hill family matured in charred oak barrels and has an ABV of 47%.
Certainly also in view of the price, a good entry-level bourbon, this Wild Turkey 101. Matured in heavily-charred barrels of new white oak and bottled at a robust ABV of 50.5%. A bourbon whiskey to have in your bar as standard.
A blend of Highland single malt whiskies, that is Douglas Laing’s Timorous Beastie. In this blended malt, malts such as Dalmore, Glengoyne and Glen Garioch form a successful combination. Surprisingly spicy on a creamy basis of sweet fruits. At 46.8%.
This rye whiskey from the FEW Spirits distillery in Illinois, USA, is produced according to traditional methods. That produces a rye whiskey with fruity, sweet-spicy notes, the smell of rye bread and some pepper and pine in the taste. A real rye!
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
The extra rye in the Bulleit bourbon whiskey recipe gives it its own character. Matured for 10 years on charred new oak and bottled at 45.6%: this results in a bourbon with an excellent price / quality ratio.
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
For this money perhaps the best blended whisky that can be found! If the cheaper blends quickly give an watery, flat impression, this Highland Queen is quite full of aroma and taste and can compete with some sherried single malts. A real bargain!
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
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