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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Like many Speyside distilleries, Tamdhu was built to supply malt for the blends. It was not until 1976 that the first Tamdhu single malt was released. And there are independent bottlings like this one: 12 years old, sherry-matured, and nicely priced! 46%
Keep an eye on that new series from Cadenhead, Original Collection! For a very reasonable price, you can find fine bottlings there, such as this 13-year-old Ben Nevis. The classic Highlander matured in both Oloroso and bourbon hogsheads. (46%)
For a very nice price, you bring home a pleasantly drinkable single malt released by quality bottler Cadenhead. It is a Glenlossie, a whisky you almost exclusively encounter as an independent bottling. 12 years old, bourbon-matured, 46% ABV
This Cameronbridge bottling appeared in the Original Collection, the new series from Scotland's oldest bottler, Cadenhead. The single grain whisky from the Lowlands matured for 33 years in bourbon casks before being bottled at a cask strength of 42.7%.
In 2026, a 19-year-old, bourbon-cask-matured Fettercairn single malt appeared in bottler Cadenhead's Original Collection. This relatively unknown Highland whisky is often surprisingly good, and that will be no different with this bottling. (46% ABV)
This Big Peat The Songkran Edition was released on the occasion of the Thai New Year celebration of 2020. Big Peat is the name of the peated blended malts that Douglas Laing regularly releases. Blends of Caol Ila, Bowmore, Ardbeg, and Port Ellen. (53.3%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of the peated malts Caol Ila, Bowmore, Ardbeg, and Port Ellen. This Japan Rugby Edition was released in 2019 and has a score of 89.25. (50% ABV)
This Big Peat The Bremen Edition was released in 2019, specifically for the German market. Big Peat is the name of the blend of Caol Ila, Bowmore, Ardbeg, and Port Ellen malts that Douglas Laing releases regularly. Every edition is different! 48%
This Big Peat The Sofia Edition was released in 2019, specifically for the Bulgarian market. Big Peat is the name of the blend of Caol Ila, Bowmore, Ardbeg, and Port Ellen malts that Douglas Laing releases regularly. Every edition is different! 48%
Big Peat is the name of the blend of Caol Ila, Bowmore, Ardbeg, and Port Ellen malts that Douglas Laing has been releasing regularly for about 15 years. And every edition is different! This bourbon-aged edition was released especially for Germany. (48%)
Big Peat is the name of the blend of Islay malts that Douglas Laing regularly releases. This German North Sea Coast edition is an extra-rich blend with Caol Ila, Lagavulin, Bowmore, Ardbeg, Laphroaig, Bruichladdich, Bunnahabhain, and Port Ellen malts. 48%
Big Peat is the name of the blended Islay malt whiskies that bottler Douglas Laing has been releasing regularly for about fifteen years, and which are enthusiastically received. This edition appeared in 2016 and was intended for the Italian market. (46%)
Big Peat is the name of the blend of Caol Ila, Bowmore, Ardbeg, and Port Ellen malts that Douglas Laing has been releasing regularly for about 15 years. And every edition is different! This bourbon-aged edition was released in 2020 for the Netherlands.48%
Big Peat is the name of the blend of Caol Ila, Bowmore, Ardbeg, and Port Ellen malts that Douglas Laing has been releasing regularly and which is always enthusiastically received. This bourbon-aged edition was released in 2020, especially for Germany. 48%
Big Peat is the name of the blend of Caol Ila, Bowmore, Ardbeg, and Port Ellen malts that Douglas Laing has been releasing regularly for about 15 years and which is enthusiastically received. This edition was released in 2018, especially for Thailand. 48%
Big Peat is the name of the blend of Caol Ila, Bowmore, Ardbeg, and Port Ellen malts that Douglas Laing has been releasing for about 15 years and which is enthusiastically received. This edition was released in 2019 for Taiwan. It scores 91 points. (53.5%
Big Peat is the name of the blended malt whiskies that Douglas Laing has been releasing regularly for about 15 years and which are enthusiastically received. A blend of Caol Ila, Bowmore, Ardbeg and Port Ellen. For the Japanese market, this edition. (50%)
Big Peat is the name of the blended Islay malt whiskies that Douglas Laing has been releasing regularly for about 15 years, and which are enthusiastically received. And every edition is different! This 2017 edition consisted of only 300 bottles. (48.0%)
Big Peat is the name of the blended Islay malt whiskies that Douglas Laing has been releasing regularly for about 15 years, and which are enthusiastically received. And every edition is different! This 2017 Taiwan Exclusive scores 91.7 points! (53.9%)
Only 294 bottles of this superb Springbank were released in 2019. The Campbeltown single malt whisky matured for 24 years in a perfect sherry cask before being bottled at 46.2%. Subtle, complex, beautifully balanced, and with a grand mouthfeel. Score 90.9
Since 150 years there is near Edinburgh the North British distillery to supply grain whisky to the blending industry. For quite some years now, there are also single grain bottlings from this brand. Like this 17-year-old, matured in red wine casks. (48%)
Independent Bowmore bottlings are not seen very often, but this is already the third from Living Souls. At 7 years old, this is a relatively young Bowmore. The Islay single malt matured in a bourbon cask. A mildly smoky dram with maritime notes. (55.0%)
This Ardnamurchan is the perfect whisky for a summer evening in the garden, or in spring or autumn by the wood stove in that same garden. The bottling consists of a 7-year-old, half-peated, half-unpeated, bourbon-matured single malt. (50% ABV)
Bottler Living Souls, founded in Glasgow in 2010, has released over forty bottlings to date. This is one of the latest: a Bowmore single malt whisky that matured in a bourbon cask for 22 years and is bottled at 52.0%. With a score of over 89 points.
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