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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
With this Perspective No. 01, the Isle of Jura distillery team returns to an old favourite: Diurachs' Own, a distillery classic. This Perspective is a 16-year-old, bourbon-aged single malt whisky, (partially) finished in Oloroso casks. (46.5% ABV)
This Paul John single malt from the Indian John Distilleries, released in the Select Cask series, matured in the tropical climate of Goa and is finished in Madeira casks. An explosion of sweet and creamy flavours, tropical fruit, caramel, and nuts. (48%)
Paul John, the brand launched in 2012 by the Indian John Distilleries, is now an established name. The single malt is distilled from Indian barley. This edition, matured in port casks in a tropical climate, was released in the Select Cask series. (48%)
A blended malt whisky in the Elements of Islay series by Elixir Distillers. The label does not specify which Islay malts are included, but does state that the whisky matured in new oak, bourbon, and sherry casks. A varied and smoky flavour profile. 54.5%
A blend of two Islay single malts: the peated Caol Ila and the normally unpeated Bunnahabhain. The whisky matured in heavily charred sherry casks of American and European oak. This resulted in a well-balanced flavour profile. Bottled at 54.5% ABV.
This 11-year-old edition was released in the new Kilchoman Family Collection series from Islay's Farm Distillery. The heavily peated single malt matured in Oloroso sherry casks and is bottled at 54.7%. A perfect combination of sherry notes and peat smoke.
This is the first edition of the 14-year-old version of Kilchoman's new series: the Family Collection. The well-peated single malt whisky matured in bourbon casks. Creamy and full of character: toffee, vanilla, honey, oak, and peat smoke. (50.9% ABV)
This is the first edition of the 18-year-old version of Kilchoman's new series: the Family Collection. The heavily peated single malt whisky matured in high-quality bourbon casks and is bottled at 50.0% ABV. The first reviews are already very promising!
A new series from 'Islay's Farm Distillery' Kilchoman: the Family Collection. This is the first edition of the 20-year-old version. The heavily peated single malt whisky matured in high-quality bourbon casks and is bottled at 49.9% ABV.
This 12-year-old bottling in Van Wees’ The Ultimate series from 2008 has the characteristic lightness of Glen Elgin. It matured in a virgin oak cask. Oil and wax, fruit, flowers and wood: it is all present in this mature single malt whisky. (46% ABV)
The spirit for this Mortlach single malt whisky went into a sherry cask in 1990. Van Wees bottled it after 18 years of maturation in The Ultimate series, at 46%. Behind the sweet sherry influence, the dry, meaty distillery profile emerges after some time.
This is an older Campbeltown Loch bottling (2013?), a 21-year-old blended Scotch whisky, so a mix of malt and grain whiskies. Interesting to compare with the newer Campbeltown Loch bottlings, which are blends of single malt whiskies. (40% ABV)
It is no longer possible to determine which whiskies are in this unique Cambeltown Loch blended Scotch whisky, but it certainly contains malts from the Springbank Distillery. The youngest of the constituent whiskies is no less than 25 years old. (40%)
In 2005, the first bottling from the Dutch bottler The Whisky Talker was released under the brand Duir (Duir = oak, in Gaelic). Several more followed, such as this nearly 10-year-old, bourbon-aged Miltonduff single malt in 2009. Bottled at 40% ABV.
Quite a mysterious bottling! Bottled in 2007 under the VETO label (?) by The Alchemist (that is Gordon Wright of the Springbank family). It is an 8-year-old, bourbon-aged, triple-distilled single malt, presumably a Hazelburn. (46%)
Lots of fruit, from pear to passion fruit and mango; wood and fresh hay, herbs and flowers. These are some of the flavours and aromas you will find in this 20-year-old, bourbon-aged Tormore single malt whisky, distilled over forty years ago. (43% ABV)
Another Archives bottling you just can't resist: a 31-year-old Tomatin single malt is released in the Fishes of Samoa series! The Highlander matured in a bourbon cask, from which Whiskybase's bottler harvested 247 bottles at a cask strength of 49.9%.
You can also come across 'old school' whisky in the single grain sector. That is certainly the case with this North British. After 25 years in bourbon casks, it was bottled in 1990 by Signatory Vintage, in their early days, in those dumpy bottles. (46%)
This is truly an 'old school' whisky: the spirit for this Irish single malt whisky from the Bow Street/John Jameson Distillery went into the cask in 1963. In 1991, 27 years later, Cadenhead bottled it at an astonishingly strong 68.2%. (score: 92.68)
A 20-year-old single malt whisky for this price! The spirit for this Miltonduff single malt whisky went into two bourbon casks in 1995 and was bottled 20 years later from those casks by Signatory Vintage in the Un-Chillfiltered Collection, at 46% ABV.
This is truly a unique bottling! This Shackleton's The Discovery Edition from the brand Mackinlay's is a replica of the blended malt whisky that Sir Ernest Shackleton took with him on his famous Antarctic expedition in 1907. Bottled in 2011 at 47.3% ABV.
The single malt whisky matured in PX and Oloroso sherry casks, red wine and virgin oak casks. Notes like heather, honey, red fruit, cinnamon, nutmeg and chocolate. Complex and balanced. This is the 13th batch in the 10-year-old Cask Strength series. 59.8%
This Glenallachie bottling was released in 2014. The Speyside single malt matured for 17 years in two bourbon casks, was bottled at 43% ABV, and appeared in the Vintage Collection series by Signatory Vintage. Now in the shop for a great price.
This Glenallachie bottling of Signatory Vintage dates from 2015. The Speyside single malt aged for 18 years in a bourbon cask and appeared in the bottler series Vintage Collection. It's a fruity, spicy whisky; you can taste banana, nuts, and ginger. 43%
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