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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
This 12-year-old bottling in Van Wees’ The Ultimate series from 2008 has the characteristic lightness of Glen Elgin. It matured in a virgin oak cask. Oil and wax, fruit, flowers and wood: it is all present in this mature single malt whisky. (46% ABV)
The spirit for this Mortlach single malt whisky went into a sherry cask in 1990. Van Wees bottled it after 18 years of maturation in The Ultimate series, at 46%. Behind the sweet sherry influence, the dry, meaty distillery profile emerges after some time.
We don't know exactly how old this Tormore is. It dates from the time when the term 'pure malt' was still used instead of 'single malt'. The very fruity Speyside malt aged for 10 years in bourbon casks and is bottled in litre bottles at 43%. Interesting!
This is an older Campbeltown Loch bottling (2013?), a 21-year-old blended Scotch whisky, so a mix of malt and grain whiskies. Interesting to compare with the newer Campbeltown Loch bottlings, which are blends of single malt whiskies. (40% ABV)
It is no longer possible to determine which whiskies are in this unique Cambeltown Loch blended Scotch whisky, but it certainly contains malts from the Springbank Distillery. The youngest of the constituent whiskies is no less than 25 years old. (40%)
In 2005, the first bottling from the Dutch bottler The Whisky Talker was released under the brand Duir (Duir = oak, in Gaelic). Several more followed, such as this nearly 10-year-old, bourbon-aged Miltonduff single malt in 2009. Bottled at 40% ABV.
With The Ultimate series, Van Wees is the first Dutch whisky bottler. Speyside whisky Glen Grant is one of the best-selling single malts in the world. Combining the two led to this dram, matured for 18 years in a refill sherry cask, in 2008. (46%)
Quite a mysterious bottling! Bottled in 2007 under the VETO label (?) by The Alchemist (that is Gordon Wright of the Springbank family). It is an 8-year-old, bourbon-aged, triple-distilled single malt, presumably a Hazelburn. (46%)
Even at the beginning of this century, there were Campbeltown Loch bottlings, blends of whiskies from distilleries on the Scottish Kintyre Peninsula. This is the 2005 Christmas edition, bottled at 40%. There will likely be no Kilkerran in this blend yet.
Lots of fruit, from pear to passion fruit and mango; wood and fresh hay, herbs and flowers. These are some of the flavours and aromas you will find in this 20-year-old, bourbon-aged Tormore single malt whisky, distilled over forty years ago. (43% ABV)
Another Archives bottling you just can't resist: a 31-year-old Tomatin single malt is released in the Fishes of Samoa series! The Highlander matured in a bourbon cask, from which Whiskybase's bottler harvested 247 bottles at a cask strength of 49.9%.
You can also come across 'old school' whisky in the single grain sector. That is certainly the case with this North British. After 25 years in bourbon casks, it was bottled in 1990 by Signatory Vintage, in their early days, in those dumpy bottles. (46%)
Specially bottled for Whiskybase, this Ardnamurchan single malt! The whisky from the young Highland distillery matured for 6 years in a first-fill bourbon cask and is bottled at 59.0% ABV. It is a rich, creamy, and very fruity dram.
This is truly an 'old school' whisky: the spirit for this Irish single malt whisky from the Bow Street/John Jameson Distillery went into the cask in 1963. In 1991, 27 years later, Cadenhead bottled it at an astonishingly strong 68.2%. (score: 92.68)
A 20-year-old single malt whisky for this price! The spirit for this Miltonduff single malt whisky went into two bourbon casks in 1995 and was bottled 20 years later from those casks by Signatory Vintage in the Un-Chillfiltered Collection, at 46% ABV.
This is truly a unique bottling! This Shackleton's The Discovery Edition from the brand Mackinlay's is a replica of the blended malt whisky that Sir Ernest Shackleton took with him on his famous Antarctic expedition in 1907. Bottled in 2011 at 47.3% ABV.
The single malt whisky matured in PX and Oloroso sherry casks, red wine and virgin oak casks. Notes like heather, honey, red fruit, cinnamon, nutmeg and chocolate. Complex and balanced. This is the 13th batch in the 10-year-old Cask Strength series. 59.8%
This Glenallachie bottling was released in 2014. The Speyside single malt matured for 17 years in two bourbon casks, was bottled at 43% ABV, and appeared in the Vintage Collection series by Signatory Vintage. Now in the shop for a great price.
This Glenallachie bottling of Signatory Vintage dates from 2015. The Speyside single malt aged for 18 years in a bourbon cask and appeared in the bottler series Vintage Collection. It's a fruity, spicy whisky; you can taste banana, nuts, and ginger. 43%
A true 'old school' bottling, this Glen Garioch with its classic deer label. The Highland single malt whisky was released between 2006 and 2009, after 15 years of maturation in oak. Spicy, floral, sweet malt, honey, vanilla and ripe fruit. (43%)
If you don't have much space left in your whisky cabinet, this Big Peat bottling is the perfect solution: in one bottle, you have 4.5 litres of blended Islay single malt whisky in stock! This is a bottle from a 2012 bottling. (46.0% ABV)
Every Big Peat bottling is unique, and this 10-year-old Mizunara Cask Edition certainly is: it is finished in Japanese oak! It is one of the editions with which Douglas Laing celebrated its 75th anniversary. The blended Islay malt is bottled at 46%.
With this Big Peat edition, bottler Douglas Laing commemorated the Prohibition in 2019, a period that had a major influence on the whisky world. Like the other Big Peat bottlings, this is a blend of four peated Islay malt whiskies. (50.0% ABV)
Japan was visited multiple times on Big Peat's World Tour, including in 2022 with The Skateboard Edition. The heavily peated blend of four Islay single malt whiskies (Caol Ila, Bowmore, Ardbeg, Port Ellen) was bottled at 50.0% ABV.
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