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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Meet Cadenhead’s new, very affordable bottling series, the Original Collection. Six samples, including five single malts at 46%, aged 10 to 19 years, and a 33-year-old single grain at 42.7%. All worth tasting! (2 cl per sample)
Gordon & MacPhail filled several of their own ex-bourbon casks with heavily peated spirit from the Bunnahabhain Distillery and aged it there for 10 years. In 2019, they bottled the peated single malt at 43% ABV. Sweet and creamy, with balanced peat smoke.
In the Contrasts series from Speyside distillery Benromach, the 'Unpeated' bottling was released in 2025, a 12-year-old version of this single malt whisky, matured in first-fill sherry casks and, of course, unpeated. A fine whisky for a nice price. (46%)
Fresh fruit, grassy, malty, fresh, sparkling even. Those are just some of the keywords that come up when tasting this 10-year-old single malt whisky. A nice standard bottling from Highland distillery Glencadam, dating from 1825. Bottled at 46% ABV.
In 2019, the first spirit flowed from the specially designed copper stills of the Irish Boann Distillery. From 2024, the distillery released single malt and single pot still whisky, but you could already taste their new-make spirit before that. (63%)
In 2019, the Boann Distillery began producing single malt and single pot still whisky in three specially designed stills. In 2024, the first single-pot-still bottlings appeared, such as this one. The whisky matured in bourbon, Oloroso, and PX casks. (47%)
A true Irish, triple-distilled single pot-still whisky, this bottling from the Boann Distillery, founded in 2019, which operates on the 'grain-to-glass' principle based on regional barley. The whisky matured in bourbon and Madeira casks. (47%)
In 2024, the Boann Distillery, founded in 2019 in Drogheda, Ireland, released this Single Pot Still Irish Whiskey. It matured in bourbon and Marsala casks. It is a creamy, initially sweet whiskey, but you soon taste fruit, hay, grass and spices. (47% ABV)
The Jaywalk Heirloom Rye is a single-cask bottling, a rye whisky distilled from heirloom rye, a variety of rye dating back to the 17th century. The whisky matured for 7 years in charred new American oak and is bottled at 57.9% cask strength.
The New York Distilling Company in Brooklyn distils rye whisky alongside gin. This 7-year-old Jaywalk Bonded Rye is distilled according to 1897 regulations, using a blend of Horton Heirloom and Field Race rye. To drink neat or in cocktails. (46% ABV)
The young, Brooklyn-based New York Distilling Company produces rye whisky under the Jaywalk brand. This is the Jaywalk Straight Rye Whiskey, distilled from regional rye. This is a blend of 6-, 7-, and 8-year-old rye, aged in medium-charred casks. (46%)
The Spirit of Yorkshire Distillery, founded in 2011, releases single malt whisky under the Filey Bay label. This Filey Bay was bottled in 2023 after maturing in bourbon casks and being finished in Moscatel casks. Pleasant to drink. (46% ABV)
A new Springbank 15 edition. This single malt whisky from Campbeltown aged in sherry casks and was bottled at 46%. Springbank whisky has its own very recognisable and appreciated character. Creamy, dark chocolate, figs, raisins, caramel, a hint of smoke.
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that too, in this 10-year-old, bourbon-aged 'old school' malt! (46% )
A young Springbank, but full of flavour! This Campbeltown single malt whisky matured for 5 years in high-quality bourbon casks and is bottled at 100 proof (57.1%). A harmonious and well-balanced dram with notes of fresh fruit, vanilla, and earthy notes.
This 12-year-old Kilkerran single malt whisky is a standard bottling from the Glengyle Distillery. The whisky matured in bourbon and sherry casks. If you want an affordable whisky with maritime, fruity and sweet notes, then this is an option! (46% ABV)
Campbeltown distillery Glengyle released the 14th batch in the Heavily Peated-Small Batch series of its Kilkerran single malt whisky. The peated dram matured in both bourbon and sherry casks. The hefty 58.3% alcohol is nicely integrated.
Bottler and blender Douglas Laing also thought of the explorer: this Big Peat edition, bottled for Travel Exclusive, was released in 2016. Big Peat is the name of Douglas Laing's blends of usually four peated Islay malt whiskies. (48% ABV)
This Big Peat Drinks by the Dram Edition was released in 2017. Big Peat is the name of the blends of usually four, and occasionally even more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48.0% ABV)
On Big Peat's World Tour, there was in 2021 the Yakitori Edition, a bottling for Japan. Big Peat is the name of the blends of usually four peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48.0% ABV)
In 2017, this Big Peat The Sweden Edition was released, bottled for the Swedish market, of course. Big Peat is the name of the blends of usually four peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48.0% ABV)
Berlin? Well, in any case, this Big Peat edition was released to celebrate the 50th anniversary of the Big Market Berlin. Big Peat is the name of the blends of usually four peated Islay malt whiskies that Douglas Laing regularly releases. (50% ABV)
In 2019, this Tyndrum bottling was released in the Big Peat Gold Edition series, in an edition of 300 bottles. Big Peat is the name of the blends of usually four peated Islay malt whiskies that Douglas Laing regularly releases. (53.5% cask strength)
To add lustre to Easter, this Big Peat Easter Edition was released in 2020, in a limited edition of 180 bottles. Big Peat is the name of the blends of usually four peated Islay malt whiskeys that bottler Douglas Laing regularly releases. (53.5% ABV)
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