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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
As early as the beginning of this century, bottler Signatory Vintage was already engaged in ‘finishing’ whisky. A fine example of this is this 12-year-old Laphroaig single malt whisky, finished in a port cask, which was released in 2003. (46% ABV)
The spirit for this Aultmore single malt whisky flowed from the still at the Speyside distillery in 1985. It then matured for 10 years in a bourbon cask before Signatory Vintage bottled it in 633 bottles at 43% ABV in their Vintage Collection series.
A quarter of a century ago, this Braes of Glenlivet, or Braeval for short, was bottled by Signatory Vintage after the Speyside single malt had matured in a bourbon cask for 16 years following distillation in 1985. If this isn't an ‘old-school’ whisky? 43%
For the Spanish market, Bruichladdich bottled this second 12-year-old edition of their single malt at the end of 2007. A true Bruichladdich: smooth, rich in flavour, with maritime notes. And unpeated, of course, unlike most Islay whiskies. (46%)
In 2001, at the reopening, Bruichladdich was one of the two Islay distilleries that produced unpeated single malt as standard. But peated malts appeared early on, under the now well-known names Octomore and Port Charlotte. And like this PEAT. (46%)
In 2007, the Bowmore Distillery on the whisky island of Islay released this 17-year-old single malt. In this medium-peated whisky, you’ll find notes of treacle toffee, exotic fruit, and malty sweetness, plus peat and smoke accents, of course. (43%)
Under the series name The Cooper’s Choice, The Vintage Malt Whisky Co released this Aultmore in 2007, after it had matured for 16 years in a sherry cask. The Speyside single malt, distilled in 1990, was bottled unchillfiltered at 46% ABV.
The ageless Astar bottlings from Glenmorangie matured in Missouri Ozark oak barrels. That gives this single malt whisky, in addition to well-known notes such as fruit, vanilla and coconut, tastes like palm sugar and sweet oak. (100 proof = 57.1%)
Building on a solid foundation of over a century of shochu making, the Kanosuke Distillery began distilling whisky in 2017. One of their whiskies is this peated single malt. This malt matured in bourbon- and partly in re-charred shochu casks. (48%)
The single malt from the young Ardara Distillery in Donegal is the only Irish whisky that is heavily peated by default. It is triple distilled, like many other Irish whiskies, and bottled at a cask strength of 58.5%. A peaty dram with a long finish.
This is the first edition of Lowland distillery Kingsbarns' Cambo Collection, distilled from local barley. The single malt matured for 10 years in re-charred French oak casks, offering a fine balance between its own profile and cask influence. (46%)
A true Islay single malt whisky, this Kilchoman Sanaig. This edition matured as usual in bourbon and sherry casks, but is bottled at cask strength! A whisky with body and a nice combination of peat smoke and sherry notes, at a solid 57.5%.
White Heather stands for blended Scotch whisky with a high single-malt content. The blends always contain a significant amount of older Glenallachie. This edition is 21 years old. The mildly peated blend matured in Oloroso and PX casks. (48% ABV)
White Heather is the brand of blended Scotch whisky released by the renowned master blender Billy Walker. This blend of whiskies, at least 15 years of age, matured in Oloroso and PX casks of American and European oak. Very pleasant to drink! (46%)
This Ledaig is released in Douglas Laing’s new series ‘Old Particular’s Wine Cask Collection’. As the name suggests, it concerns whisky aged in wine casks. Like this peated single malt from Tobermory. It matured for 10 years in a Tawny port cask. 48.4%
Have we ever featured a red wine cask-aged Laphroaig before? Probably not! This classic Islay single malt matured for 10 years in such a cask and was released in Douglas Laing’s Old Particular’s Wine Cask Collection. That makes one curious! (48.4%)
And another Old Particular bottling from Douglas Laing, a 12-year-old Ben Nevis single malt at a great price! The Highlander matured in a bourbon cask and has 48.4% ABV. Expect floral notes, candied peach, buttery pastry, cinnamon, honey, and much more.
Under the Old Ezra brand, Lux Row Distillers in Kentucky distils whisky using traditional recipes. This is a 7-year-old Kentucky straight bourbon, aged in a charred American oak cask, bottled for the Dutch market. (60.0% ABV)
At Lux Row Distillers, they distil whisky according to various recipes for various brands. This 7-year-old Old Ezra is a prime example: a straight rye whiskey that matured in a charred American oak cask. For the Dutch market. (57.0% ABV)
This single-cask bottling from the Clydeside Distillery in Glasgow is destined for the Dutch company Craft Spirits. The 5-year-old single malt matured in a Calvados cask, something you don't come across very often. The cask yielded 335 bottles at 55% ABV.
In 2018, The Clydeside Distillery in Glasgow opened its doors. Now, in 2026, they are releasing this single malt that matured for 8 years in Oloroso casks. For a very reasonable price, you get a pleasantly sherried, Lowland-style whisky. (55.5% ABV)
This 5-year-old edition from the Dutch Cley Distillery matured for 3.5 years in bourbon and 1.5 years in ex-Islay whisky casks. In addition to the bourbon influences, the single malt features notes of peat smoke, dark chocolate, peach, and cherry. (48%)
The Rotterdam-based Cley Distillery focuses on the finishing of single malt whisky. For instance, this 5-year-old edition is finished in a Madeira octave after maturing in bourbon casks. This creates a nice balance between fresh and warm notes. (48% ABV)
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