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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Bottler Van Wees was able to get a batch of casks filled with Staoisha, the peated Bunnahabhain single malt whisky. This Staoisha bottling comes out in the nicely priced The Ultimate series. 10 years old and matured in refill bourbon casks. (46%)
Longmorn is a highly regarded single malt whisky from the Speyside. In 2024, Signatory Vintage bottled a Longmorn from the same distillation batch as this 13-year-old edition, also matured in a first-fill bourbon cask, also at cask strength. (56.6%)
In 2025, bottler Signatory Vintage released this 17-year-old Caol Ila in their Cask Strength Collection. This classic, medium-peated Islay single malt whisky matured in a first-fill Oloroso sherry cask. 673 bottles were released at a strength of 57.8%.
Blair Athol (dating back to the late 18th century) is one of Scotland's oldest distilleries. We can still enjoy their single malt whisky, for example, with this Signatory Vintage bottling. The malt matured for 14 years in a Ruby Port cask. (57.2% ABV)
Mortlach whisky isn't distilled twice, nor even three times, but 2.81 times. Unique! This gives the whisky its own distinct character. Signatory Vintage presents a 17-year-old Mortlach, matured in a first-fill bourbon cask. (184 bottles, 55.9% ABV)
The history of Benrinnes whisky dates back to 1826, but there have never been many distillery bottlings. For this single malt, we have to rely on bottlings like this one. And that's no bad thing! The whisky matured for 30 years in a PX cask. (49.1% ABV)
For a few years now, Signatory Vintage has been offering the 100 Proof series. This sherried Scotch whisky series excels due to its excellent price-quality ratio. A fine example is this Caol Ila single malt, matured in bourbon and Oloroso casks. (57.1%)
Where can you find a 10-year-old Ben Nevis at 57.1% ABV for this price? Well, here it is! Naturally, a bottling in Signatory Vintage's very affordable 100 Proof bottling series. This classic Highland single malt whisky matured in PX and Oloroso casks.
Under the Old Ezra brand, Lux Row Distillers in Kentucky distils whisky using traditional recipes. This is a 7-year-old Kentucky straight bourbon, aged in a charred American oak cask, bottled for the Dutch market. (186 bottles, 58.5%)
At the modern Lux Row Distillery in Bardstown, Kentucky, they distil whiskey according to various recipes for various brands. This 7-year-old Old Ezra is a prime example: a straight rye whiskey that matured in a charred American oak cask. (57.0% ABV)
At The Cairn Distillery, a new project from bottler Gordon & MacPhail, the first batches are still maturing, but blended malt whiskies are already being released from the distillery under the name CRN57˚, as a taste of what's to come. (12y, 43% ABV)
Right on time, this Christmas Edition 2025 from Speyside Distillery Glenfarclas. An excellent single malt whisky for these dark winter days: aged for a good 9 years in select sherry casks and bottled at 50%. In a limited edition. So be quick!
This Ledaig would have been a perfect match for the shooting club banquet on the label, painted by Bartholomeus van der Helst. This peated single malt is finished in a sherry cask and bottled by Douglas Laing in the Old Particular series. (10y, 56.4%)
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that, like with this 10-year-old batch 25/182: a real old-school malt!
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
A 0.0 whisky? No, a whisky from Decadent Drinks' Old Orkney series, so O.O. This edition is a 19-year-old Highland Park single malt, the result of combining the contents of 2 bourbon casks into a 3rd, bottled at 52%. A mature yet fresh and vibrant whisky.
With its Teuchter bottlings, Decadent Drinks aims to celebrate the wild spirit of the Highlands through modern, vibrant single malts. Starting with this 17-year-old, highly enjoyable Tomatin, matured in a first-fill sherry cask. (46.3%)
This is already the seventh batch of Edradour's heavily sherried, 12-year-old single malt whisky bottled at cask strength. In this series, the Highland whisky matures in 1st- and 2nd-fill Oloroso sherry casks. This batch is bottled at a robust 59.0% ABV!
In the late 19th century, Ardmore Distillery was established to supply single malt for the Teacher's Highland Cream blend. Today, some of the production is also marketed as a single malt whisky, such as this 14-year-old, sherry-matured SV edition. (57.1%)
Bunnahabhain is one of the few Islay distilleries that doesn't usually produce peated whisky. In recent years, their peated single malt, Staoisha, has made a name. For a beautifully sherried edition at a great price: see here! (10 years, 57.1% ABV)
Signatory Vintage's 100 Proof series offers good whiskies at a standard strength (51.7% = 100 proof) at a great price. This 11-year-old Blair Athol single malt is no exception. The Highlander matured in second-fill Oloroso sherry casks.
What can we say? Every year around this time, Van Wees comes with a Saint & Peat bottling of a peated Islay single malt whisky. They are always young single malts, so the price can be pleasantly limited. A Dutch festivity right before Christmas! (55%)
A young Springbank, but full of flavour! This Campbeltown single malt whisky matured for 5 years in high-quality bourbon casks and is bottled at 100 proof (57.1%). A harmonious and well-balanced dram with notes of fresh fruit, vanilla, and earthy notes.
This Glendronach single malt, in addition to its rich sherry influences, also features the influence of the Madeira casks in which it was finished, all beautifully balanced. The Highlander matured for 19 years in total in European oak casks. (46% ABV)
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