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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
This Timorous Beastie blended malt whisky from Douglas Laing is a blend of four bourbon-cask-aged Highland single malts. This results in a successful 'everyday dram': creamy, sweet and fruity, with a touch of pepper and a hint of smoke. (43%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This Winter Edition was released in 2020, an 18-year-old blended malt that matured in a sherry cask. A bottling of 450 bottles, including a warm bag. (45.1%)
In 2023, the second Sherried Beast Edition of Douglas Laing's blend of Highland single malts, Timorous Beastie, was released. Matured in Spanish sherry casks and bottled in 420 bottles at 54.1% ABV. (score: 87.8)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This Winter Edition was released in 2019, a 16-year-old blended malt that matured in sherry casks. A bottling of 400 bottles, including a warm bag. (45.1%)
Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. In 2017, this well-received Prohibition Edition USA was released specifically for the American market. (54% ABV)
Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. In 2021, this Bar Mitzvah Edition was released in the Big Peat Remarkable Regional Malts series for the British market. (50% ABV)
Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. In 2016, this 10 Years Whisky Festival Massen edition was released in a limited run of 480 bottles. (54.4% ABV)
In 2021, this Big Peat The Workaholic Edition was released in a limited run of 300 bottles for the Japanese market. Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. (46%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. In 2021, this Heavy Metal Edition was released for the Japanese market in a limited run of 300 bottles. (46% ABV)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. In 2021, this Birthday Edition was released for the Japanese market. (46% ABV)
In 2021, this Big Peat Islay-blended malt was released for the Japanese market as part of bottler Douglas Laing's Big Peat's World Tour series. The heavily peated malt is bottled at 46% ABV. It is a blend of peated Islay malts.
Big Peat is the name of the blended malt whiskies regularly released by bottler Douglas Laing. A blend of peated Islay malts. This edition was released for the Japanese market in 2022. (300 bottles; 46% ABV)
A blend of Highland single malts, that's Douglas Laing’s Timorous Beastie. In this blended malt, malt whiskies like Dalmore, Glengoyne, and Glen Garioch form a great combination. This Year of the Rabbit edition aged for 12 years in bourbon casks. (50.0%)
To mark the 30th anniversary of the German branch of Whisky.com, Douglas Laing released this Big Peat bottling in 2023 as part of the Big Peat's World Tour series. Big Peat whiskies are a blend of peated Islay malts. 48%
What makes this Big Peat edition special is that the blend of peated Islay malts was finished in a cognac cask. With its peated ingredients, this is naturally a smoky blended malt, but this edition is also quite sweet. (53.5%)
This Big Peat World Tour bottling was released for the Thai market in 2023. Big Peat is the name of the blended malt whiskies regularly released by bottler Douglas Laing. A blend of peated Islay malts. (53.8% ABV)
Big Peat is the name of the blended malt whiskies regularly released by bottler Douglas Laing. A blend of peated Islay malts. In 2021, this edition was released for the Chinese market. (53.6% cask strength)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. The Japan Travel edition for the Japanese market was released in 2023. (46%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Father's Day edition for the German market was released in 2023. (48%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Musang Edition for the Malaysian market was released in 2021. (48%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Manila Edition for the Philippine market was released in 2021. (48%)
You don't come across a peated Canadian whisky very often, so pay attention to this Macaloney's The Peat Project! This whisky is distilled from local barley, the malt of which was peat-dried at the distillery. The whisky matured in a bourbon cask. (46%)
In 2018, Thompson Bros. released this Ben Nevis single-cask bottling after the whisky had matured for 21 years. The cask yielded 436 bottles of single malt at an ABV of 47.5%. A creamy Ben Nevis with notes of honey, orange, vanilla, and pepper.
The A'Bunadh from Aberlour Distillery is a very well-known, classic, sherried single malt whisky. This Suthainn is also sherried, but in a different way (solera method) and in casks of both European and American oak. Taste the difference! (48% ABV)
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