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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
In anticipation of the winter season, we present this Big Peat Winter Edition, a blended malt, finished in warming Madeira casks. Douglas Laing's Big Peat bottlings are always blends of peated Islay single malt whiskies. So, yes, 'Big Peat'. (53.6%)
The beautiful label of this The Cauldrons bottling from Douglas Laing symbolises the solar eclipse. This is a blend of Campbeltown single malt whiskies, finished in orange wine casks (wine from white grapes that matured with their skins). (52.9% ABV)
Over ten years ago, Yamazaki, Japan's oldest whisky distillery, released this Distiller's Reserve. The rich, sweet single malt whisky matured in Bordeaux French oak casks, American oak casks, and Japanese oak sherry casks. (NAS, 43% ABV)
When you talk about bourbon, the name Four Roses quickly comes to mind. And when you talk about quality bourbon, you might well be talking about bottles like this one: a rich blend of bourbon whiskeys aged at least 12 years, bottled at 54.55% ABV. Max 1p
This Sound of Sleat is the fourth chapter in the Legacy Series from the young Skye-based Torabhaig Distillery. This single malt whisky matured in first-fill and refill bourbon casks, as well as new American virgin oak casks. A smoky dram at 60.2% ABV!
Whisky company Seven Seals has several subsidiaries worldwide. Dunrobin Distilleries produced this rye whisky for its Canadian subsidiary. This Beaver's Dram is finished in port casks and bottled at 46% ABV. The rye is remarkably sweet.
This is the first 11-year-old edition of the Kilchoman 100% Islay single malt whisky. In this 100% Islay series, every step, from sowing the barley to bottling, was taken on the whisky island of Islay. The malt matured in sixteen select Oloroso casks. 50%
In a festively coloured case, the India-based John Distilleries presents the Paul John Christmas Edition 2025. Matured in bourbon and cream sherry casks. A fantastic 8-year-old single malt whisky with the warm flavours of Paul John's India! (48% ABV)
That this Highland Park, bottled by Gordon & MacPhail, aged for 20 years in a first-fill sherry cask, is clear: notes of blackberry, sultanas, blueberry, cinnamon, and stewed fruit are characteristic of this single malt, along with a hint of smoke. 59.7%
The Breton Distillerie Warenghem has been distilling single malt whisky for about 25 years. The entire process, from barley malt to bottling, takes place at the distillery itself. Like with this 15-year-old, bourbon- and sherry-matured Armorik. (46%)
In 2025, this 15-year-old single malt whisky was released in the Isle of Arran Distillery's Rare Batch series. What makes this edition special is that the malt matured entirely in French oak casks that previously held high-quality Grand Cru wine. 52.5%
Sherried, nutty, unpeated, says the label of this Bunnahabhain bottling. The single malt whisky was released as Small Batch Distilled, Cask Strength Edition 2025. The Bunna matured for 12 years in Oloroso sherry casks and was bottled at 56,4% ABV.
This is the third edition in Glen Scotia's Icons of Campbeltown series, a series inspired by mythical creatures such as the kindhearted wolfman Wulver. This 12-year-old, powerful, warm, yet smooth single malt whisky is finished in port casks. (51.7% ABV)
Rotterdam's Cley Distillery distils its whisky according to traditional Dutch traditions. This 5-year-old Dutch Single Malt Whisky Manzanilla is no exception. It matured for 3 years in 1st-fill bourbon casks and then in small Manzanilla sherry casks. 48%
Whisky finished in Canasta casks isn't often found, so this Cley Dutch Single Malt is a great opportunity to experience what it's like. This 5-year-old malt is full-bodied, rich, and complex with notes like red fruit, leather, tobacco, and peach. (48%)
This is an older Campbeltown Loch bottling (2012?), a blended Scotch whisky, a mix of malt and grain whiskies. It's interesting to compare it with the newer Campbeltown Loch bottlings, which are blends of single malt whiskies. (40%)
Edradour, one of the smallest old distilleries in Scotland (established in 1825), has been focusing on maturing and finishing its single malt whisky in various cask types since the beginning of this century. This sample set provides excellent examples!
Inchfad is the name of a peated single malt whisky from the Loch Lomond Distillery. Bottler North Star released this Inchfad in their Cask Series, matured for 18 years in a carefully selected Oloroso cask. A full-bodied, peaty and elegant dram. (51.1%)
This is the third release in the Ploughing Edition from Lowlands distillery Lochlea. The single malt whisky matured in casks previously used to mature Islay whisky. This gives the whisky a delicate smoky note, alongside fruity and floral notes. (46% ABV)
This Caol Ila matured in a special wine cask, a cask that once held a Pinot Noir, Seguin Moreau's Icône, for 18 years. The Islay single malt is bottled at cask strength (54.4%). Another successful bottling from North Star Spirits, for a reasonable price.
The Glasgow Distillery, founded in 2014, releases its whisky under the 1770 brand, but this is a Rolf Kaspar bottling in the Black Corbie series. The Lowland single malt whisky is 7 years old and matured in a first-fill Oloroso sherry cask. (57.1% ABV)
After many changes in ownership and process, Tullibardine distillery has been operating at full capacity again since 2008. A fine example of the single malt they distil is this 11-year-old bottling, finished for two years in a sherry cask. (53%)
In their Decadent Drams series, Decadent Drinks is releasing 291 bottles of a 12-year-old, bourbon-matured Glenturret single malt whisky. The vast majority of Glenturret's malt goes to the blend industry. But here's the original! (55%)
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