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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
** This online tasting will be in English. **
This whisky is a peated malt that matured for 3 years in a 1st-fill Tawny port cask. This yielded 141 bottles at 62.5%.
The Dubhghlas Distillery is located in the Dutch Zwartsluis, by the Black Water (Dubhghlas in Scots). Here, Cees and Laura distil various spirits in between their work as sailors. Such as this 3-year-old, Ruby port-aged single malt. (62.6%)
This is a peated version of the Bunnahabhain single malt whisky. This Islay distillery produces unpeated whisky as standard. This peated 'Bunna', bottled by Van Wees, is 10 years old and matured in a large 1st-fill Oloroso sherry cask. (46.0% ABV)
One of the first single malt whiskies from the young Dutch distillery Dubhghlas. It is a peated, 3-year-old malt that matured in a Palo Cortado sherry quarter cask, a small cask, so there is a clear cask influence. At a cask strength of 62.8% ABV.
The Glenfarclas Distillery opened its doors in 1836, and now we are 190 years later. That is something to celebrate! The distillery is doing so with an Anniversary Trilogy, and this is one of them. The single malt whisky is sherryed, of course. 51.4% ABV
You can tell that this Glen Elgin edition was bottled for the Dutch market by the 'bitterballen' with mustard on the label. Thompson Bros bottled the Speyside single malt in 274 bottles at 54.5% after it had matured for 22 years in a refill bourbon cask.
With this Perspective No. 01, the Isle of Jura distillery team returns to an old favourite: Diurachs' Own, a distillery classic. This Perspective is a 16-year-old, bourbon-aged single malt whisky, (partially) finished in Oloroso casks. (46.5% ABV)
This Paul John single malt from the Indian John Distilleries, released in the Select Cask series, matured in the tropical climate of Goa and is finished in Madeira casks. An explosion of sweet and creamy flavours, tropical fruit, caramel, and nuts. (48%)
Paul John, the brand launched in 2012 by the Indian John Distilleries, is now an established name. The single malt is distilled from Indian barley. This edition, matured in port casks in a tropical climate, was released in the Select Cask series. (48%)
A blended malt whisky in the Elements of Islay series by Elixir Distillers. The label does not specify which Islay malts are included, but does state that the whisky matured in new oak, bourbon, and sherry casks. A varied and smoky flavour profile. 54.5%
A blend of two Islay single malts: the peated Caol Ila and the normally unpeated Bunnahabhain. The whisky matured in heavily charred sherry casks of American and European oak. This resulted in a well-balanced flavour profile. Bottled at 54.5% ABV.
The spirit for this Mortlach single malt whisky went into a sherry cask in 1990. Van Wees bottled it after 18 years of maturation in The Ultimate series, at 46%. Behind the sweet sherry influence, the dry, meaty distillery profile emerges after some time.
This is an older Campbeltown Loch bottling (2013?), a 21-year-old blended Scotch whisky, so a mix of malt and grain whiskies. Interesting to compare with the newer Campbeltown Loch bottlings, which are blends of single malt whiskies. (40% ABV)
It is no longer possible to determine which whiskies are in this unique Cambeltown Loch blended Scotch whisky, but it certainly contains malts from the Springbank Distillery. The youngest of the constituent whiskies is no less than 25 years old. (40%)
In 2005, the first bottling from the Dutch bottler The Whisky Talker was released under the brand Duir (Duir = oak, in Gaelic). Several more followed, such as this nearly 10-year-old, bourbon-aged Miltonduff single malt in 2009. Bottled at 40% ABV.
Quite a mysterious bottling! Bottled in 2007 under the VETO label (?) by The Alchemist (that is Gordon Wright of the Springbank family). It is an 8-year-old, bourbon-aged, triple-distilled single malt, presumably a Hazelburn. (46%)
Lots of fruit, from pear to passion fruit and mango; wood and fresh hay, herbs and flowers. These are some of the flavours and aromas you will find in this 20-year-old, bourbon-aged Tormore single malt whisky, distilled over forty years ago. (43% ABV)
*** This tasting will be in English ***
Another Archives bottling you just can't resist: a 31-year-old Tomatin single malt is released in the Fishes of Samoa series! The Highlander matured in a bourbon cask, from which Whiskybase's bottler harvested 247 bottles at a cask strength of 49.9%.
You can also come across 'old school' whisky in the single grain sector. That is certainly the case with this North British. After 25 years in bourbon casks, it was bottled in 1990 by Signatory Vintage, in their early days, in those dumpy bottles. (46%)
This is truly an 'old school' whisky: the spirit for this Irish single malt whisky from the Bow Street/John Jameson Distillery went into the cask in 1963. In 1991, 27 years later, Cadenhead bottled it at an astonishingly strong 68.2%. (score: 92.68)
A 20-year-old single malt whisky for this price! The spirit for this Miltonduff single malt whisky went into two bourbon casks in 1995 and was bottled 20 years later from those casks by Signatory Vintage in the Un-Chillfiltered Collection, at 46% ABV.
This is truly a unique bottling! This Shackleton's The Discovery Edition from the brand Mackinlay's is a replica of the blended malt whisky that Sir Ernest Shackleton took with him on his famous Antarctic expedition in 1907. Bottled in 2011 at 47.3% ABV.
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