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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Under the Old Ezra brand, Lux Row Distillers in Kentucky distils whisky using traditional recipes. This is a 7-year-old Kentucky straight bourbon, aged in a charred American oak cask, bottled for the Dutch market. (60.0% ABV)
At Lux Row Distillers, they distil whisky according to various recipes for various brands. This 7-year-old Old Ezra is a prime example: a straight rye whiskey that matured in a charred American oak cask. For the Dutch market. (57.0% ABV)
Craigellachie is a Speyside distillerie that has been supplying single malt whisky for blends since the late 19th century. They only started releasing their own bottlings in 2004. But this is a third bottling: matured for 17 years in an Oloros cask. (46%)
This single-cask bottling from the Clydeside Distillery in Glasgow is destined for the Dutch company Craft Spirits. The 5-year-old single malt matured in a Calvados cask, something you don't come across very often. The cask yielded 335 bottles at 55% ABV.
In 2018, The Clydeside Distillery in Glasgow opened its doors. Now, in 2026, they are releasing this single malt that matured for 8 years in Oloroso casks. For a very reasonable price, you get a pleasantly sherried, Lowland-style whisky. (55.5% ABV)
This 5-year-old edition from the Dutch Cley Distillery matured for 3.5 years in bourbon and 1.5 years in ex-Islay whisky casks. In addition to the bourbon influences, the single malt features notes of peat smoke, dark chocolate, peach, and cherry. (48%)
The Rotterdam-based Cley Distillery focuses on the finishing of single malt whisky. For instance, this 5-year-old edition is finished in a Madeira octave after maturing in bourbon casks. This creates a nice balance between fresh and warm notes. (48% ABV)
An 18-year-old Benrinnes, distilled in 1997 and bottled in 2015, at this price, you simply can't pass it up! The Speyside single malt matured in 2 bourbon casks before being bottled by Signatory Vintage. A full-bodied, pleasantly drinkable dram. (43% ABV)
Curious about the whisky from the new Dubhghlas distillery, owned by the Dutch sailors Cees and Laura? Then these samples are just what you need! The peated single malt whisky matured in Palo Cortado or port casks, and an unpeated one in a rum cask.
A few years after the opening of the Kilchoman Islay distillery in 2005, they distilled this single malt there. After maturing in a sherry cask for 5 years, it was bottled for the Belgian market at 59.3%. Maritime notes, red fruit, and peat smoke.
In 1990, the Kininvie Distillery was opened, and the spirit for this Hazelwood was distilled. In 2008, after maturing for 17 years in a first-fill sherry cask, this was the first release of a Hazelwood whisky and, to date, one of the few! (52.5%)
In 2008, Van Wees released this Glen Garioch single malt in its budget-friendly series The Ultimate. The Highland whisky was distilled in 1990 and bottled at 46% ABV after 17 years of maturation in a bourbon cask. A complex, very fruity dram.
As far as we can ascertain, this is Suntory's first Hibiki blended whisky, bottled in 1989. It is a blend of malt and grain whisky from the Suntory distilleries Yamazaki, Hakushu, and Chita. The bottling was intended for the British market. (43% ABV)
To the dismay of many, the now legendary Japanese distillery Karuizawa closed its doors in 2001 due to internal conflicts. Every now and then, a bottle of the single malt still surfaces, like this 12-year-old ‘100% Malt Whisky’, a distillery bottling. 40%
You can tell at a glance from the label: this is an older Glenallachie bottling—but from which year? We don’t know. What we do know is that this single malt, yes, distilled in the Speyside region, is 12 years old. Fragrant and smooth, yet robust. (40%)
We only have one of these, so be quick! It is a 12-year-old Redbreast single pot-still whiskey, triple-distilled in the 1980s, matured in bourbon casks, and bottled in 1995. The label still features the old ‘white parchment’ design. (40% ABV)
Attention! A Karuizawa Single Nippon Malt Whisky, vintage 1994, bottled in 2006! This Japanese whisky matured for 12 years in a sherry cask—which previously held Glenlivet—and was bottled at a hefty 61%! Now available from us at a very attractive price!
This Lagg—the peated single malt from Arran—was released after 6 years of maturation in bourbon quarter casks. The smaller the cask, the greater its influence. That certainly holds true for this expression—alongside, of course, notes of peat smoke. (56%)
Under the Knappogue Castle brand, Irish whiskey has been released since the 1960s, focusing on triple-distilled single malts. This Twin Wood expression was bottled in 2011 after 17 years of maturation in bourbon casks and a finish in sherry casks. (40.0%)
This Glenfarclas 10 Years Winter Edition has been specially selected for the Dutch market. A quintessential Glenfarclas: an elegantly sherry-influenced, warming single malt—the perfect dram for winter evenings, as the label itself suggests. (46% ABV)
This Hibiki Blossom Harmony was released in 2022. Hibiki is the name used for blends of Suntory whiskies. This particular edition is a blend of malt and grain whiskies from the Yamazaki, Hakushu, and Chita distilleries, finished in sakura wood casks. 43%
Craigellachie had been quietly distilling its whisky since 1891, but that changed in 2014 with the release of several highly rated single malts. This is one of them: a Speysider matured for 23 years in bourbon casks. A versatile and balanced dram. (46%)
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