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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
An 18-year-old Benrinnes, distilled in 1997 and bottled in 2015, at this price, you simply can't pass it up! The Speyside single malt matured in 2 bourbon casks before being bottled by Signatory Vintage. A full-bodied, pleasantly drinkable dram. (43% ABV)
Curious about the whisky from the new Dubhghlas distillery, owned by the Dutch sailors Cees and Laura? Then these samples are just what you need! The peated single malt whisky matured in Palo Cortado or port casks, and an unpeated one in a rum cask.
A few years after the opening of the Kilchoman Islay distillery in 2005, they distilled this single malt there. After maturing in a sherry cask for 5 years, it was bottled for the Belgian market at 59.3%. Maritime notes, red fruit, and peat smoke.
In 1990, the Kininvie Distillery was opened, and the spirit for this Hazelwood was distilled. In 2008, after maturing for 17 years in a first-fill sherry cask, this was the first release of a Hazelwood whisky and, to date, one of the few! (52.5%)
In 2008, Van Wees released this Glen Garioch single malt in its budget-friendly series The Ultimate. The Highland whisky was distilled in 1990 and bottled at 46% ABV after 17 years of maturation in a bourbon cask. A complex, very fruity dram.
As far as we can ascertain, this is Suntory's first Hibiki blended whisky, bottled in 1989. It is a blend of malt and grain whisky from the Suntory distilleries Yamazaki, Hakushu, and Chita. The bottling was intended for the British market. (43% ABV)
To the dismay of many, the now legendary Japanese distillery Karuizawa closed its doors in 2001 due to internal conflicts. Every now and then, a bottle of the single malt still surfaces, like this 12-year-old ‘100% Malt Whisky’, a distillery bottling. 40%
You can tell at a glance from the label: this is an older Glenallachie bottling—but from which year? We don’t know. What we do know is that this single malt, yes, distilled in the Speyside region, is 12 years old. Fragrant and smooth, yet robust. (40%)
We only have one of these, so be quick! It is a 12-year-old Redbreast single pot-still whiskey, triple-distilled in the 1980s, matured in bourbon casks, and bottled in 1995. The label still features the old ‘white parchment’ design. (40% ABV)
Attention! A Karuizawa Single Nippon Malt Whisky, vintage 1994, bottled in 2006! This Japanese whisky matured for 12 years in a sherry cask—which previously held Glenlivet—and was bottled at a hefty 61%! Now available from us at a very attractive price!
This Lagg—the peated single malt from Arran—was released after 6 years of maturation in bourbon quarter casks. The smaller the cask, the greater its influence. That certainly holds true for this expression—alongside, of course, notes of peat smoke. (56%)
Under the Knappogue Castle brand, Irish whiskey has been released since the 1960s, focusing on triple-distilled single malts. This Twin Wood expression was bottled in 2011 after 17 years of maturation in bourbon casks and a finish in sherry casks. (40.0%)
This Glenfarclas 10 Years Winter Edition has been specially selected for the Dutch market. A quintessential Glenfarclas: an elegantly sherry-influenced, warming single malt—the perfect dram for winter evenings, as the label itself suggests. (46% ABV)
This Hibiki Blossom Harmony was released in 2022. Hibiki is the name used for blends of Suntory whiskies. This particular edition is a blend of malt and grain whiskies from the Yamazaki, Hakushu, and Chita distilleries, finished in sakura wood casks. 43%
Craigellachie had been quietly distilling its whisky since 1891, but that changed in 2014 with the release of several highly rated single malts. This is one of them: a Speysider matured for 23 years in bourbon casks. A versatile and balanced dram. (46%)
We don’t often have Canadian whisky in the shop, so take note of this Canadian Club! And it’s no ordinary Canadian whisky, either: it’s 18 years old and bottled at a robust 58.0% ABV. A sweet, creamy dram—perfect for pairing with apple pie or a dessert.
In 2020, Highland distillery Glenglassaugh released this 'Rare Cask Release'—a single-cask bottling. The single malt whisky matured for 11 years in a port cask and was bottled at 55.4% ABV. A truly full-bodied whisky, perfect for cold winter evenings!
In 2023, Highland distillery Glenmorangie released a limited edition called A Tale of Tokyo—a single malt whisky matured in bourbon and sherry casks, as well as, in part, in mizunara casks. The latter are crafted from rare Japanese oak. (46% ABV)
Gordon & MacPhail is one of Scotland’s oldest independent bottlers. In 2004, they released this Licensed Bottling: a 10-year-old Glenburgie single malt. This Speyside whisky is smooth and creamy, featuring notes of raisins, apricot, and liquorice. (40%)
Looking for an old-school Clynelish? Look no further! Distilled in 1992 and bottled in 2007 after double maturation in Oloroso-seco casks, this single malt’s distillery character holds its own very well amid all the sherry influences. ( Bottled at 46%)
In 2011, Glenfarclas released a limited edition of 4,000 bottles of its single malt, for the French market. The whisky matured for 8 years in sherry casks, resulting in a dram that perfectly shows the Glenfarclas profile: robust, yet highly drinkable. 46%
This is one of the very first Octomore bottlings from the Bruichladdich Distillery, released in 2008, after 5 years of maturation in Buffalo Trace bourbon casks. With its 80.5 ppm, this single malt is heavily peated. It is young, creamy and smoky. (46%)
You don’t often see bottlings of Royal Lochnagar single malt whisky. This particular expression by bottler A.D. Rattray dates from 2006. The ‘royal’ whisky matured for 10 years in a refill bourbon cask and was bottled at a cask strength of 59.6% ABV.
In 2011,the Glasgowian Hart Brothers released this 15-year-old, bourbon-matured Springbank single malt. This bottling is a fine expression of the distillery's character: fresh, full-bodied, and fruity, with an oily texture and a hint of smoke. (46% ABV)
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