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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
This US*1 Single Barrel Straight Rye is a somewhat older bottling from Michter's Distillery in Louisville, Kentucky. A single-cask bottling, with the flavour profile naturally featuring rye notes, but also caramel, vanilla, maple syrup, and spices. 42.4%
This US*1 Small Batch Bourbon is a somewhat older bottling from Michter's Distillery, which has its roots in 18th-century America. A full-bodied, sweet Kentucky straight bourbon with distinct caramel and vanilla notes, spicy and creamy. (45.7%)
You don't come across a Kentucky straight bourbon whiskey finished in French wine casks every day. So, attention for this Daviess County from Lux Row Distillers! Distilled from corn, wheat, rye, and barley and finished in Cabernet Sauvignon casks. (48%)
This is a truly special sample set, with three samples of old Rare Malts bottlings (Glendullan, 26 years, vintage 1978; Glen Mhor, 28 years, vintage 1976; Millburn, 35 years, vintage 1969) and a sample of an old Johnnie Walker Blue Label bottling!
Quite special: the First Release from the Lowland distillery Littlemill, after it was closed in 1996 and demolished! The bottle reads: 'The Oldest Scotch Whisky Distillery still releasing whisky'. The single malt is 21 years old and bottled at 46%. (90pt)
Bottler Cadenhead released this Littlemill bottling in 2019, in a limited edition of 282 bottles, after the Lowland single malt had matured for 28 years in a bourbon hogshead. It is bottled at 50.7% and scores over 90 points on Whiskybase.
Bottler Cadenhead released this Littlemill bottling in 2019, in a limited edition of 270 bottles, after the Lowland single malt had matured for 27 years in a bourbon hogshead. It is bottled at 49.8% and scores almost 89 points on Whiskybase.
There isn't much to say here about the German bottler Crom, but we can say that he released this 23-year-old Littlemill in 2015. The Lowland single malt whisky from the distillery, which closed in 1996, matured in a bourbon cask and was bottled at 53.8%.
In 2013, Whiskybroker bottled this 22-year-old, bourbon-aged single malt whisky from the Lowland distillery Littlemill, which closed in 1996, whose origins date back to circa 1750! The whisky is bottled at a cask strength of 54.4%.
For the connoisseur, we have a number of slightly older Littlemill single malt bottlings from Hart Brothers on offer. This one, with the 1988 vintage, matured for 26 years in a sherry cask, is bottled at 52.5%, and scores well over 90 points on Whiskybase
For the connoisseur, we have a number of slightly older Littlemill single malt bottlings from Hart Brothers on offer. This one, with the 1988 vintage, matured for 24 years in a bourbon cask, is bottled at 54.%, and scores well over 89 points on Whiskybase
In 2026, the Fèis Ìle festival on Islay celebrates its 40th anniversary. To celebrate, Douglas Laing released this Big Peat. The blend of Caol Ila, Bowmore, Ardbeg, and Port Ellen malts is finished in PX casks and bottled at 52.6%. A festive bottling!
This Scallywag edition has been released especially for the Dutch market. Douglas Laing finished the blended malt in orange wine casks, casks in which white grapes matured, skin and all. The whisky features notes of ripe fruit, orange, and vanilla. (61%)
Speyside distillery Linkwood releases limited bottlings itself, but its single malt is popular with independent bottlers, such as Maltbarn. The German bottler released this Linkwood after it had matured in a bourbon cask for 11 years. (55.2% ABV)
This Dalmunach had the honour of being bottled under the Planet Earth label of Maltbarn's Planets series. The Dalmunach distillery stands (since 2015) where the Imperial Distillery previously stood. This edition aged for 9 years in a bourbon cask. (56.3%)
Ledaig is the peated version of the single malt whisky from the Tobermory Distillery on the island of Mull. Among peated whiskies, Ledaig has a distinct, earthy character. Maltbarn bottled this Ledaig, which matured for 17 years in a bourbon cask. (52.9%)
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