Cart
You have no items in your shopping cart
This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Gordon & MacPhail is one of Scotland’s oldest independent bottlers. In 2004, they released this Licensed Bottling: a 10-year-old Glenburgie single malt. This Speyside whisky is smooth and creamy, featuring notes of raisins, apricot, and liquorice. (40%)
Looking for an old-school Clynelish? Look no further! Distilled in 1992 and bottled in 2007 after double maturation in Oloroso-seco casks, this single malt’s distillery character holds its own very well amid all the sherry influences. ( Bottled at 46%)
In 2011, Glenfarclas released a limited edition of 4,000 bottles of its single malt, for the French market. The whisky matured for 8 years in sherry casks, resulting in a dram that perfectly shows the Glenfarclas profile: robust, yet highly drinkable. 46%
This is one of the very first Octomore bottlings from the Bruichladdich Distillery, released in 2008, after 5 years of maturation in Buffalo Trace bourbon casks. With its 80.5 ppm, this single malt is heavily peated. It is young, creamy and smoky. (46%)
You don’t often see bottlings of Royal Lochnagar single malt whisky. This particular expression by bottler A.D. Rattray dates from 2006. The ‘royal’ whisky matured for 10 years in a refill bourbon cask and was bottled at a cask strength of 59.6% ABV.
In 2011,the Glasgowian Hart Brothers released this 15-year-old, bourbon-matured Springbank single malt. This bottling is a fine expression of the distillery's character: fresh, full-bodied, and fruity, with an oily texture and a hint of smoke. (46% ABV)
Jack Daniel’s is well-known for its Tennessee Straight Whiskey—closely related to bourbon, with corn as the primary grain. However, the distillery also produces other types of whisky, like this Bonded Rye, with rye as its base grain. Bold and complex. 50%
This Torabhaig single malt is produced based on the vision of distiller Niall of the Skye distillery. It is distilled from 90% lightly peated malt, 5% Dark Crystal malt, and 5% Brown malt, and matured in 1st-fill bourbon casks and refill rum casks. 59.3%
Torabhaig Distillery presents a series of bottlings, each created based on the vision of one of their distillers. This ‘Iona’s First Edition’ is distilled from unpeated barley malt and 10% ‘chocolate malt’ and matured in bourbon and sherry casks. (60.9%)
Ballechin is the peated version of the single malt whisky from the Edradour Distillery. This 16-year-old Ballechin matured in 1st-fill bourbon casks. Bottled by the independent bottler Signatory Vintage—which, as it happens, is also the owner of Edradour.
A new bottling in Signatory Vintage’s Cask Strength Collection: a 17-year-old Craigellachie single malt whisky. The Speysider is finished in a first-fill Madeira hogshead and bottled at a cask strength of 55.6% ABV. Excellent value for money!
What can we say? Every year around this time, Van Wees releases a Saint & Peat bottling of peated Islay single malt whisky. They are always young single malts, so the price can be pleasantly limited. A Dutch festivity right before Christmas! (55% ABV)
Like other distilleries and bottlers, Wolfburn has a Christmas edition: The Holly & The Ivy. This Highland single malt matured for 10 years in 2nd-fill Oloroso casks. It is a pleasantly sherried dram, perfectly suited for the coming winter evenings. (46%)
The Wolfburn Distillery in the northern Highlands presents a 12-year-old expression, matured in bourbon casks and finished for one year in Madeira casks. This single malt whisky features notes of dried fruit, raisins, caramel, and marmalade. (46% ABV)
This Weller is a 12-year-old Kentucky straight bourbon whiskey from the Buffalo Trace Distillery. It is a bourbon unlike any other: the mash bill contains wheat instead of rye—alongside corn, of course—giving it a mild, gentle character. (45% ABV)
It is by now well known that the brand name "Williamson" conceals single malt whisky from Laphroaig. This particular bottling by Berry Bros & Rudd features that famous peated Islay malt; it is 12 years old and finished in an Oloroso sherry cask. (57.9%)
This single malt whisky from the Highland distillery Tullibardine was distilled in 1993 and, after maturation in a refill bourbon cask, bottled 24 years later by Berry Bros & Rudd at 46%. Subtle floral notes, along with hints of vanilla, anise, and honey.
Specially bottled for the Dutch Sinterklaas celebration, this Big Peat edition from Douglas Laing. Big Peat editions are blends of Islay single malts. This particular blend has been finished in Panama rum casks and bottled at 54.6% ABV cask strength.
Balmenach Distillery has been around for two centuries, and it continues to produce surprising bottlings of its single malt whisky—such as this one from Turntable Spirits. The Speyside-malt matured for 8 years in an Oloroso sherry cask. (50.0% ABV)
Turntable Spirits in Glasgow are experts in a new, meticulous approach to whisky blending. This ‘Brown Sugar’ blended whisky is a prime example. Check the back label to see which whiskies from what types of casks were used. (Moscatel finish, 52.5% ABV)
This ‘Modern Love’ blended Scotch whisky from Turntable Spirits is an exquisite blend of Teaninich, Royal Brackla, and Blair Athol malts, combined with Girvan and Invergordon grain whiskies. The blend had a 20-month finish in Madeira Bual casks. (52.5%)
As the name suggests, The Blending House by Turntable Spirits specializes in whisky blending. They release their bottlings under the names of well-known songs. You can find detailed blending information for this 'Black Betty' on the back label! (52.5%)
This is a peated single malt from the Scottish Highlands, matured for 18 years in Oloroso sherry casks before being bottled by Thompson Bros in 2026 at 45.7% ABV. It is a beautifully sherried, elegant winter whisky with a subtle touch of smoke.
Phil & Simon Thompson are true enthusiasts of Clynelish single malt whisky. With this bottling, they aim to show why. This Highland malt matured for 8 years in refill hogsheads—a duration short enough to keep the distillery’s character intact. (48% ABV)
Find the order you'd like to withdraw
Enter your email address and order number.
Check your mailbox
If your details match an order, you'll receive an email with a link to view and manage it.
was added to your shopping cart
Out of stock