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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In this blended malt, whiskies such as Dalmore, Glengoyne, and Glen Garioch form a good combination. This edition, released in 2018, matured for 12 years in bourbon casks. (50.0%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This bourbon-aged edition was released in 2022. A bottling of 3,600 bottles, at a cask strength of 55.9%. Classic bourbon notes, plenty of fruit, honey, vanilla, grass and oak.
Timorous Beastie in an extra-large bottle! This is a Global Traveller's Edition of Douglas Laing's Highland blended malt whisky, released in 2020 and intended for tax-free sale. Pleasant to drink. One litre for a great price! (48% ABV)
A blend of the Highland single malts Glengoyne, Blair Athol, and Glen Garioch, that is Douglas Laing’s Timorous Beastie. Released in 2019, this 18-year-old edition is characterised by complex fruity, sweet, and malty notes. (46.8% ABV)
This Bunnahabhain single malt whisky was bottled in 2026 after over 20 years of maturation. Of that, it spent six years in Armagnac casks, which imparted complex fruit notes to the Islay whisky, alongside the well-known maritime tones. (570 bottles; 49.9%
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 18-year-old edition, matured in sherry casks, was released in 2020. Nicely balanced, not very complex, and pleasant to drink. Bottled for the Asian market. (45.3% ABV)
'The art of maturation', it says on the label, and indeed, Murray McDavid has specialised in, among other things, finishing whisky. We see this in this Auchroisk single malt bottling, which has been finished in Koval bourbon quarter casks. (44.5%)
This Rockside is a new core bottling from Kilchoman. It is a single-farm whisky from Islay. The production of this 11-year-old single malt takes place from barley harvest to bottling at the Rockside Farm where Kilchoman is based. (46%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 13-year-old, bourbon-aged edition was released in 2022. A bottling of 3,000 bottles, at a cask strength of 52.5%. Lots of fruit, flowers, honey, vanilla, grass, and oak.
The 15 is not a standard bottling from Islay distillery Laphroaig. But it is clearly a Laphroaig single malt whisky with its medicinal and smoky notes, with fruity menthol, saline notes, pear, and apple. Pleasantly complex. Bottled at 46%.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This Schüüch's Müüsli Edition was released in 2022. This blended malt was finished in Langatun Old Bear casks. A bottling of 672 bottles for the Swiss market. (51.8%)
This blended malt whisky, the Rock Oyster Sherry Edition, was released in 2017. Douglas Laing's Rock Oyster bottlings are blends of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura. This edition matured in sherry casks. 46.8%
A blend of malt whiskies from the Scottish islands of Islay, Arran, the Orkneys, and Jura—these are the Rock Oyster bottlings from Douglas Laing, whiskies with a maritime character. This is the Rock Oyster Cask Strength Number One, released in 2016. 57.4%
The Cauldrons is part of Douglas Laing's Remarkable Regional Malts bottling series (think Big Peat or Rock Oyster), blends of malt whiskies from a single region. The Cauldrons consists of blended Campbeltown malts, and this is the first batch. (46.2% ABV)
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 12 years in sherry casks, was released in 2019. Bottled at 53.6% ABV.
Scallywag is the name of a series of blends of Speyside single malt whiskies released by bottler Douglas Laing. In 2021, the Animal Day Edition was released, a bottling matured entirely in sherry casks. 600 bottles, bottled at an ABV of 53.2%.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. This sherry- and bourbon-cask-aged edition was released in 2019. Not just any edition: you get a pair of socks as a gift! Bottled at 46.0% ABV.
In 2009, this Cameronbridge single grain whisky appeared in bottler Duncan Taylor's classic Rare Auld series. The Lowland grain (vintage 1978) had matured in a bourbon cask for 30 years and was bottled in 271 bottles at 54.3% cask strength.
Scallywag is the name of a series of blends of Speyside single malt whiskies from Douglas Laing. These include Macallan, Mortlach, and Glenrothes. This edition, which had matured for 10 years in sherry casks, was released in 2018. Bottled at 46.0% ABV.
In the Contrasts series from Speyside distillery Benromach, the 'Peat Smoke' bottling was released in 2025, an 8-year-old version of this single malt whisky matured in first-fill bourbon casks and, of course, peated. A fine whisky for a fine price. (46%)
As a contribution to a joyful Easter celebration, this Scallywag Easter Edition No. 2, matured in bourbon and sherry casks, was released in 2018. Scallywag is the name of the blends of Speyside single malt whiskies from Douglas Laing. (444 bottles; 48%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 20-year-old edition was released in 2022, bottled for the British market in a limited run of 297 bottles. Grass, vanilla and honey; a hint of smoke and green tea. (42.7% ABV)
In 2021, the first Sherried Beast Edition of Douglas Laing's blend of Highland single malts, Timorous Beastie, was released. As the name suggests, it matured in Spanish sherry casks. It was bottled in 420 bottles at 52.4% ABV. (score: 89.0)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In 2020, this Celebrating the Year of the Rat edition, a sherry cask-matured blend, was released in a limited run of 600 bottles for the Japanese market. (46.8% ABV)
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