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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
In the Contrasts series from Speyside distillery Benromach, the 'Unpeated' bottling was released in 2025, a 12-year-old version of this single malt whisky, matured in first-fill sherry casks and, of course, unpeated. A fine whisky for a nice price. (46%)
Fresh fruit, grassy, malty, fresh, sparkling even. Those are just some of the keywords that come up when tasting this 10-year-old single malt whisky. A nice standard bottling from Highland distillery Glencadam, dating from 1825. Bottled at 46% ABV.
In 2019, the first spirit flowed from the specially designed copper stills of the Irish Boann Distillery. From 2024, the distillery released single malt and single pot still whisky, but you could already taste their new-make spirit before that. (63%)
In 2019, the Boann Distillery began producing single malt and single pot still whisky in three specially designed stills. In 2024, the first single-pot-still bottlings appeared, such as this one. The whisky matured in bourbon, Oloroso, and PX casks. (47%)
In 2024, the Boann Distillery, founded in 2019 in Drogheda, Ireland, released this Single Pot Still Irish Whiskey. It matured in bourbon and Marsala casks. It is a creamy, initially sweet whiskey, but you soon taste fruit, hay, grass and spices. (47% ABV)
The Spirit of Yorkshire Distillery, founded in 2011, releases single malt whisky under the Filey Bay label. This Filey Bay was bottled in 2023 after maturing in bourbon casks and being finished in Moscatel casks. Pleasant to drink. (46% ABV)
Campbeltown distillery Glengyle released the 14th batch in the Heavily Peated-Small Batch series of its Kilkerran single malt whisky. The peated dram matured in both bourbon and sherry casks. The hefty 58.3% alcohol is nicely integrated.
Big Peat is the name of Douglas Laing's blends of peated Islay malt whiskies. This Bordeaux Edition was released in 2023, bottled for the French La Maison du Whisky. A special feature of this edition is that it has been finished in Bordeaux casks. (48%)
This 25-year-old Glenfarclas single malt was the 140th whisky to be registered in the Whiskybase (there are now almost 300,000). A classic sherry-aged Glenfarclas, in which the Speyside character is clearly recognisable alongside the sherry influence. 43%
Put on your sunglasses, because this is the Big Peat Édition Méditérranée, released in 2016 in an edition of 1,500 bottles at 48.0%. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases
In 2021, this Big Peat The Workaholic Edition was released in a limited run of 300 bottles for the Japanese market. Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. (46%)
A blend of Highland single malts, that's Douglas Laing’s Timorous Beastie. In this blended malt, malt whiskies like Dalmore, Glengoyne, and Glen Garioch form a great combination. This Year of the Rabbit edition aged for 12 years in bourbon casks. (50.0%)
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Father's Day edition for the German market was released in 2023. (48%)
Highland distillery Edradour, Scotland's Little Gem, blended ten bourbon casks in mid-2026 that had held their single malt whisky; the youngest whisky matured for 14 years. The whisky was bottled in the famous Ibisco decanters. Bottled at 58.6% ABV.
For a reasonable price, you bring home a very pleasant, drinkable dram with this blended Scotch whisky. This sherried blend from Thompson Bros, of which the youngest whisky is 9 years old, is balanced and sometimes reminds one of old-school blends. (45%)
North British grain distillery was founded near Edinburgh 150 years ago to supply grain whisky to the blending industry. There are however also single grain bottlings from this brand. Like this one by Thompson Bros, 17-year-old, aged in sherry casks. 48%
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru Tarot Card VI - The Lovers (Islay & Highland Peated) is a fine example of this! (48% ABV)
The Wakatsuru Saburomaru Distillery distils whisky from peated Scottish barley malt and regional barley malt dried over a fire of Scottish peat. This Saburomaru VI The Lovers bottling is a fine example. This is the cask strength version (59.0%).
This Big Peat The Bremen Edition was released in 2019, specifically for the German market. Big Peat is the name of the blend of peated Islay malts that Douglas Laing releases regularly. Every edition is different! (48%)
Big Peat is the name of the blend of Islay malts that Douglas Laing regularly releases. This German North Sea Coast edition is an extra-rich blend of peated Islay malts. (48%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly and which is always enthusiastically received. This bourbon-aged edition was released in 2020, especially for Germany. 48%
Big Peat is the name of the blended Islay malt whiskies that Douglas Laing has been releasing regularly for about 15 years, and which are enthusiastically received. And every edition is different! This 2017 edition consisted of only 300 bottles. (48.0%)
Only 294 bottles of this superb Springbank were released in 2019. The Campbeltown single malt whisky matured for 24 years in a perfect sherry cask before being bottled at 46.2%. Subtle, complex, beautifully balanced, and with a grand mouthfeel. Score 90.9
This 18-year-old single malt whisky from Highland distillery Dalmore matured for 14 years in American white oak casks and then for 4 years in select Matusalem sherry casks. This resulted in a creamy, beautifully sherryed and balanced dram. (43%)
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