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The basic raw material for this whiskey is of course rye, possibly with other grains. Rye whiskey is mainly produced in the USA and Canada. The rules for maturing and permitted additives differ per production area.
We didn't have many bottlings of the traditionally distilled Templeton Rye Whiskey in the shop so far. And we probably even didn't have a rye whiskey finished in stout beer casks here before. This is one of those bottlings that makes one curious! (46%)
The WhistlePig Distillery in Vermont, USA, makes artisanal straight rye whiskey. This rye whiskey from the Old World Rye series is 12 years old. It was finished in madeira, sauternes and port wine casks, so wine casks from the Old World. Bottled at 43%.
The Woodford Reserve Distillery is in the heart of bourbon country and produces its whisky from copper pot stills. In addition to bourbon, Woodford also makes Kentucky Straight Rye Whiskey. A pleasantly drinkable, mild rye whisky for a good price. (45,2%)
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