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The basic raw material for this whiskey is of course rye, possibly with other grains. Rye whiskey is mainly produced in the USA and Canada. The rules for maturing and permitted additives differ per production area.
The '95' on the label of this Bulleit rye whiskey stands for the percentage of rye in the mash. And that is a lot. If you want to know what a real rye whiskey tastes like, then this American Bulleit is a good example. And that for a reasonable price!
The Ezra Brooks Straight Rye Whiskey is, as we know, the first rye whisky from this brand. Most rye whisky, with its specific character, comes from the US and Canada. Just like this one. Matured in new American oak, bottled at 45%.
This rye whiskey from the FEW Spirits distillery in Illinois, USA, is produced according to traditional methods. That produces a rye whiskey with fruity, sweet-spicy notes, the smell of rye bread and some pepper and pine in the taste. A real rye!
Under the well-known Jack Daniel's brand, not only bourbon-like whiskeys come out, but also rye whiskey, such as this one. Jack Daniel's Single Barrel Rye is, as the name suggests, a single cask whisky and is bottled at strengths around 45%.
The Knob Creek whiskeys are bottled at 100˚ proof (= 50% ABV). This also applies to this Knob Creek Rye whiskey. Yet the alcohol does not force itself. This is a mild rye whiskey with its own character. Also great for cocktails!
Made from 100% rye, this whiskey from the organic KOVAL Distillery in Chicago. Not filtered, and bottled from one cask (single barrel). A fresh, light whiskey with sweet notes '... and a kiss of spice in the finish,' as one reviewer said.
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
A new edition of the 'Dutch single rye whisky' 100 Rye. You could now call this rye-based whisky a standard bottling from the Zuidam Distillery in the Netherlands. The whisky matured for almost 10 years in new American oak casks. At 50% (= 100º proof).
This is the vintage 2010 version of the 100˚ proof rye whisky from the Dutch Zuidam Distillery. This whisky matured for 8 years in casks of new American oak. This Millstone 100 Rye Whisky has become one of Zuidam's standard bottlings.
Sazerac is a brand of rye whiskey from the Buffalo Trace Distillery (and it is the name of the family business that owns that distillery). This rye-based whisky is not complex, has its own character and body, and is pleasantly drinkable. (45%)
'100% Rye - 100 Proof' reads the label of this American WhistlePig straight rye whiskey. And that it is 10 years old. Distilled by Alberta Distillers in Canada, WhistlePig has only been distilling itself since 2015. Finished on bourbon casks. At 50%.
The WhistlePig distillery in Vermont, USA, makes artisanal straight rye whiskey. This rye whiskey from the Old World Cask Finish series is 12 years old and is finished in casks. which once contained Monbazillac, a 'noble sweet' dessert wine. At 43% ABV.
This straight rye whiskey bottled by the American WhistlePig was distilled by the Canadian Alberta Distillers. WhistlePig finished the whiskey on barrels of charred white oak from Vermont. The 15 year old rye whiskey is bottled at 46%.
The young WhistlePig Distillery in Vermont, USA, specializes in rye whiskey. This Farmstock Rye is a blend of three straight rye whiskeys, the youngest being 3 and the oldest 10 years old. Two out of three rye's are from Canada. Bottled at 43%.
The Widow Jane Distillery is located in Brooklyn, New York. They distill corn, barley malt, and also rye malt as this bottle shows. As with their other whiskies, for the production of this Rye Mash natural limestone-filtered water has been used. At 45.5%.
This Distiller’s Select Rye whiskey from Woodford Reserve, a small distillery in the heart of 'bourbon country', is quite complex, precisely because it is not a 100% rye whiskey, but also partly has a bourbon character. A special whisky.
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