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The basic raw material for this whiskey is of course rye, possibly with other grains. Rye whiskey is mainly produced in the USA and Canada. The rules for maturing and permitted additives differ per production area.
The '95' on the label of this Bulleit rye whiskey stands for the percentage of rye in the mash. And that is a lot. If you want to know what a real rye whiskey tastes like, then this American Bulleit is a good example. And that for a reasonable price!
This rye whiskey from the FEW Spirits distillery in Illinois, USA, is produced according to traditional methods. That produces a rye whiskey with fruity, sweet-spicy notes, the smell of rye bread and some pepper and pine in the taste. A real rye!
A full rye whisky, this George Dickel from Cascade Hollow Distillery. It is made from 95% rye, an unusually high content. This whisky is bottled at 45% in liter bottles. For those who want to taste a real rye whisky!
The Knob Creek whiskeys are bottled at 100˚ proof (= 50% ABV). This also applies to this Knob Creek Rye whiskey. Yet the alcohol does not force itself. This is a mild rye whiskey with its own character. Also great for cocktails!
Made from 100% rye, this whiskey from the organic KOVAL Distillery in Chicago. Not filtered, and bottled from one cask (single barrel). A fresh, light whiskey with sweet notes '... and a kiss of spice in the finish,' as one reviewer said.
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
According to our records, Michter’s Distillery is closed. But we still have this Single Barrel straight rye whiskey for the enthusiast. Woodchips, liquorice, maple and cough syrup are the dominant notes, with flowers and pepper underneath. 42.4%
This is the vintage 2010 version of the 100˚ proof rye whisky from the Dutch Zuidam Distillery. This whisky matured for 8 years in casks of new American oak. This Millstone 100 Rye Whisky has become one of Zuidam's standard bottlings.
A powerful, traditionally distilled Kentucky straight rye whiskey, this 3-year-old Willet. It has matured on charred new American oak and is bottled at cask strength (55.3%). To really dive deep into rye whiskey!
This Distiller’s Select Rye whiskey from Woodford Reserve, a small distillery in the heart of 'bourbon country', is quite complex, precisely because it is not a 100% rye whiskey, but also partly has a bourbon character. A special whisky.
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