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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
Not much is known about this 'Legendary' 10-year-old single malt from bottler Blackadder. Rumours suggest it is an Imperial, but this cannot be conclusively proven. However, the nose and palate do point towards a Speyside whisky. (43%)
The Glen Ord Distillery is producing single malt whisky since 1838. Today it is best known for its reasonably priced standard bottlings. But this Special Release is something different: 15 years old, matured in bourbon and wine casks and bottled at 54.2%.
The first Thomson single malt in our shop! The Thomson Distillery, founded in New Zealand in 2014, distils its whisky from local barley and dries the malt over burning Manuka wood. This is an 8-year-old bottling from Berry Bros & Rudd. (52.2% ABV)
A South African single malt whisky, we don't have that often in the shop! The Three Ships whisky comes from the James Sedgewick Distillery. And this 12 year old edition is the first bottling in the Master Distiller's Private Collection series. At 46.3%.
The new Tobermory 12 was released in 2019 to celebrate that the Tobermory single malt whisky distillery opened after two years of maintenance work. This whisky matured for 12 years in bourbon barrels and is bottled at 46.3%. A nice business card!
Chapter 7 is the bottling company of a Swiss who moved to Scotland. Always looking for special whiskies. And this is one of them: it's a 28 year old single malt whisky from the Tobermory Distillery on the Isle of Mull. Matured in a bourbon cask. (52% ABV)
This Tomatin Single Highland Malt was bottled by the distillery in 2005 for the Italian market. The single malt whisky is 10 years old and filled at 40% ABV. A simple dram with a vintage in the last century. Always interesting.
Included in the core series of Highland distiller Tomatin, this 14-year-old single malt has been finished on port casks. You will detect the influence of the port cask in nose and taste, especially in the tones of red fruit and dark chocolate. At 46%.
This 18-year-old single malt whisky is one of the core bottlings of the Tomatin Distillery. This single malt is uncomplicated and nicely balanced. The sherry finishing gives him notes of chocolate and orange. All in all a great standard bottling!
With one exception, the last The Whisky Talker bottlings were released in 2011. This 34-year-old Tomatin single malt is one of them. The Highland malt (vintage 1976) matured in a sherry cask. With its balanced sherry notes, it scores 90.7 points! (46%)
Another Archives bottling you just can't resist: a 31-year-old Tomatin single malt is released in the Fishes of Samoa series! The Highlander matured in a bourbon cask, from which Whiskybase's bottler harvested 247 bottles at a cask strength of 49.9%.
A new bottling from the non-commercial casQueteers: it's a 19-year-old Tomatin single malt whisky, matured in an ex-bourbon barrel and bottled at a cask strength of 49.8% ABV. It's a complex, creamy dram with an invitingly varied flavour palette.
Highland distillery Tomatin produces the 'Portuguese Collection' series. Released in 2022, this edition is a 15-year-old single malt finished in Moscatel de Setúbal casks. It offers fresh, fruity, spicy, and sweet notes, along with a long finish. (46%)
Scotland's oldest independent bottler, Cadenhead, bottled this Tomatin single malt whisky in 2019 specifically for the Japanese market. The Highland whisky matured for 10 years in a bourbon cask before being released at a cask strength of 59.1% ABV.
In the 1970s, Tomatin was briefly Scotland’s largest distillery, and even then, a large portion of its malt whisky went into blends. Fortunately, there are also single malt bottlings, like this one from Scout Drinks: 15 years old, bourbon-matured, 53.5%.
The Legacy is the 'entry-level model' of Highland distillery Tomatin. Matured in bourbon and new oak casks, this malt has notes of pear, citrus, pineapple and vanilla, with some pepper and cocoa in the taste. And that at 43% and at a modest price.
We rarely have a whisky with a 1967 vintage in stock. This Tomintoul single malt from The Whisky Talker, bottled in 2010, is one of them! The Speysider matured for 43 years in a bourbon cask. A true 'old school' whisky, and it scores nearly 92 points! 46%
The Tomintoul Distillery started in the 1960s, and has been releasing bottlings of their single malt whisky since 1974. Third parties also market this Speysider. As Chapter 7 does here with this malt that matured for 11 years in an Amontillado cask. 52.5%
In January 2017, Torabhaig opened its doors as the second whisky distillery on the Isle of Skye. After a first single cask bottling at the end of 2020, this is Torabhaig's second single malt whisky: the Legacy 1. Traditional, artisanal and peated. At 46%.
Following the first batch in 2020, the Isle of Skye's Torabhaig Distillery releases a large batch of their peated, traditionally distilled single malt whisky in 2021. A young whisky of course, but already quite complex. Matured in bourbon casks. (46%)
At the young Torabhaig Distillery on the Isle of Skye, they handle everything in-house, from mashing to bottling. This is how they bottled this Taigh, a single malt in the 'house style' (stoidhle taighe). It matured in bourbon and Madeira casks. (46% ABV)
For four years, no new bottlings were released from the Tormore Distillery, but production resumed in 2026. This 12-year-old Tormore single malt matured in an intriguing variety of casks: bourbon, cream sherry, and toasted American white oak. (46% ABV)
After four years of silence, Tormore Distillery is back with new bottlings—including this 16-year-old single malt finished in carefully selected sherry casks. A creamy, oily whisky with notes of dried fruit, spicy oak, nuts, raisins and vanilla. (46.8%)
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