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This is a great opportunity to taste the single malt whisky from the Caperdonich Distillery, which closed in 2002. This bottle is part of the 2008 Chairman's Stock bottling from Cadenhead. The Speysider matured for 27 years in a bourbon cask. (56.8%)
In 1996, Lowlands distillery Littlemill closed its doors after some two and a half centuries. Six years earlier, the spirit for this Cadenhead bottling went into the cask to emerge 24 years later as a single malt whisky of excellent quality. (53.7%)
In 2016, bottler Cadenhead released this really old (31 years) Glenburgie single malt whisky in their Single Cask series. The Speysider matured in a sherry cask and was bottled at 46.1% cask strength.
In the spring of 2017, Cadenhead bottled this Dufftown single malt whisky after it had matured for 38 years, since 1978, in a bourbon cask. A mature 'old school' whisky! This is also evident from the score of 89 points on Whiskybase. (44.6% ABV)
The folks at Adelphi now have their own distillery, and that keeps them busy enough. However, in 2017, they were still highly regarded bottlers, and they released, among other bottlings, this 27-year-old Bowmore single malt whisky. (52%, score 90.3)
In 2018, bottler Cadenhead released this 24-year-old Glenlossie single malt whisky in their Single Cask series. The Speysider matured in a bourbon cask and was bottled at 53.6% cask strength.
After almost two and a half centuries of activity in the Lowlands, the Littlemill Distillery closed its doors in 1996. And some twenty years after that closure, Cadenhead released a 24-year-old, bourbon-matured bottling of the single malt whisky. (52.2%)
Do greedy angels make for better-matured whisky, or does better-matured whisky suffer because of greedy angels? Released in just 112 bottles, a bourbon cask-matured Glen Moray bursting with citrus and tropical fruits.
The colour of this whisky reveals that it has been finished in a Pedro Ximénez cask. The Dailuaine single malt whisky bottled by Alistair Walker also has clear PX characteristics in the nose and taste, such as dark chocolate and raisins. (16y, 54.4%)
Speyside (m)
You don't often come across a blended grain whisky. And certainly not one like this Hedonism from Compass Box. The three grains Cameronbridge, Girvan and Port Dundas together form a creamy, soft blend, very pleasant to drink. (43%)
In 2017, Cadenhead's Authentic Collection released a bottling of a 26-year-old Bladnoch single malt whisky. This malt from the 'Queen of the Lowlands' aged in a bourbon cask and is bottled at 49%. An oily, buttery dram with lots of fruit, honey and nuts.
The Loch Lomond Distillery produces several types of whisky. One of them is Croftengea, a peated single malt. This Croftengea, bottled by the Alistair Walker Whisky Company, is 19 years old, finished in a Moscatel wine cask, and bottled at 54.5% ABV.
The MacDuff Distillery is located on the border of Speyside and the Highlands. Much of their malt whisky goes into blends, notably William Lawson's, but this is a single malt bottling by Cadenhead, 13 years old, bourbon matured and at 46% ABV.
For a very reasonable price, this bottling offers you a 16-year-old single malt whisky at cask strength from the Speyside and a beautiful label illustration as an extra. It is a Glen Moray bottled in 2024 by Chorlton Whisky at a strength of 52.2% ABV.
You will not often find a blended grain whisky. And certainly not one like this one from Compass Box. The grains Cameronbridge and Girvan together form, after a maturation of 15 to 25 years, a creamy, soft blend with depth, very pleasant to drink. (46%)
This is the first Miltonduff under the Archives label and it's a stunner.
Imagine crisp tea, honey drizzled ripe apricots, magnolia blossoms, pastéis de nata and the taste of chocolate-dipped honeycomb.
Glentauchers is producing a fine Speyside single malt since 1898, but with almost all of the whisky going into blends, the brand remained in the shadows. Fortunately, there are bottlings like this: 12 years old, bourbon-matured, virgin-oak finish, 56.3%.
This is an interesting Archives bottling, especially for fans of Springbank single malt whisky but also for whisky lovers in general. The Campbeltonian matured for 22 years in a bourbon hogshead and was bottled in 2018 at 54.9% cask strength.
In 2008, bottler Blackadder released in its Raw Cask series this 25-year-old St. Magdalene. The single malt whisky from the Lowland distillery, which closed in 1983, had matured for 25 years in a bourbon cask and was bottled at a cask strength of 61.8%!
The label of this bottle shows two medieval ladies gardening. The bottle contains a 14-year-old, bourbon-matured Glenburgie single malt whisky. A true Speysider with many different fruit notes, but also notes like beer, honey, mint and vanilla. (53.9%)
Where can you come across bottles like this anymore? Well, with us! Some still mourn the closing of the Convalmore Distillery in 1985. Rightly so! This 26-year-old Convalmore single malt whisky can certainly soothe that sadness! (bottled at 46%)
Some have suggested it could be Ben Nevis, others mention Ardmore, but whichever Highland distillery this single malt whisky is from, it's certainly worth a look! The malt has been matured for 18 years in a refill bourbon cask and is bottled at 54.0% ABV.
'Made in Texas, Accredited in London' says the label of this bourbon whiskey distilled in the Ironroot Republic Distillery. London-based Berry Bros & Rudd bottled this Texas Legation Batch No.2 in 2018 in an edition of 5,000 bottles at 46.2%.
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