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Nice to give or receive as a gift! A varied set of 2cl-whisky samples from bottler Brachadair: a North British (32y) and Invergordon (33y) grain whisky, an Irish single malt (16y), a Glen Garioch, a Tullibardine and a Staoisha. All at cask strength.
The title ENIGMA on the label of this Cadenhead bottling already indicates that it is a mystery which Speyside distillery produced this 16-year-old single malt whisky that matured in Manzanilla sherry casks. Maybe you can taste it? (53.6%)
That Compass Box is a specialist in the inventive blending of Scotch whisky is also made clear with this edition in their Core Collection. The Nectarosity is a blend of malt and grain whiskies with a wealth of honey, fruit and toasted oak notes. 46%
An excellent example of Bruichladdich’s trademark lactic notes alongside citrus, stone fruit, pastry, spices, minerals, and herbs: it’s got it all! The subtle hint of smoke which is very, very subtle gives this whisky an interesting character.
In the well-known Raw Cask series, Blackadder released this The Legendary single malt whisky. A whisky from one of the most famous Scottish distilleries, but which one? In any case, this malt matured for 7 years in a special French oak cask. (59.2%)
Ingelred is a Scandinavian label under bottler Blackadder's supervision, mainly releasing Ben Nevis single malt whiskies, such as this one. The 11-year-old Highlander, with its dark amber colour, matured in a Marsala cask and is bottled at 51.7%.
We do not know from which distillery the bourbon whiskey released in the American Whsikey series comes from. It is clear that after the sherry finishing by 3006 Whisky, the bourbon is no longer ordinary bourbon. You can taste that in this batch too! 53.9%
This 17-year-old Ben Nevis single malt whisky clearly demonstrates the classic distillery character. The malt matured in a bourbon cask before being bottled at cask strength (56.1%) under the Ingelred label under the supervision of bottler Blackadder.
In 2007, this Ben Nevis was vatted in a bourbon cask and then transferred in 2021 to a PX cask for finishing. However, due to corona, the single malt remained in that cask much longer than intended. That resulted in a nicely sherried dram! (15 y, 50.2%)
Don't be put off by the nasty monster on the label! For this Peat Monster, Compass Box brought together a range of peated, bourbon-matured malt whiskies, from those with a sweet smoke to those with heavy peat tones. A blended malt for a great price! (46%)
Blended Scotch is the most sold whisky. Usually, these are the easy drams that you drink with ice or in a cola. But sometimes a blend deserves extra attention, like this Seven Stars: 60% malt, at least 1 year Oloroso finish. Old-fashioned good! (46%)
A fine blended Scotch whisky from bottler and distiller Adelphi for a friendly price. A blend with 70% malt whisky (and our guess is that this is mostly Ardnamurchan single malt) and 30% grain. For 80% in bourbon and for 20% in sherry casks matured. (46%)
You can see from the contents of this bottle (750 ml) that it was bottled for the American market. With the butterfly on the label, Archives indicates that even more. It is an 11-year-old Glen Moray single malt whisky matured on a bourbon cask. 59.5%
The Small Batch series from Berry Bros & Rudd offers an excellent and affordable journey of discovery through the world of Scotch whiskies. For example, consider this Caol Ila: the peated Islay single malt matured in bourbon casks for about 12 years. 46%
Bottlings by Archives for the American market can be recognized by the butterfly on the label. This also applies to this Caol Ila single malt whisky. It was bottled in 2019, after it had aged for 9 years in a bourbon barrel. Bottled at 56.9% cask strength
There is Caol Ila single malt whisky in this blended malt, and for example Clynelish, Linkwood and Benrinnes. The whisky matured in bourbon, oloroso and French oak casks. This results in a fruity, nicely balanced dram: the Orchard House from Compass Box.
This is the first Miltonduff under the Archives label and it's a stunner.
Imagine crisp tea, honey drizzled ripe apricots, magnolia blossoms, pastéis de nata and the taste of chocolate-dipped honeycomb.
'Made in Texas, Accredited in London' says the label of this bourbon whiskey distilled in the Ironroot Republic Distillery. London-based Berry Bros & Rudd bottled this Texas Legation Batch No.2 in 2018 in an edition of 5,000 bottles at 46.2%.
Almost a classic from Compass Box, Spice Tree. Part of the core range for many years and an excellent value for money purchase.
Matured in an ex bourbon hogshead for 15 years. This is an extremely drinkable whisky especially with a splash of water. Fresh apples, pear, honey, and subtle citrus notes. A mint and honey finish.
The creative blender Compass Box released in 2013 its second The Peat Monster. It is again a balanced combination of single malt whiskies and casks in which they matured. In this smoky monster, you will find various peated single malt whiskies (46%)
This Ingelred Ben Nevis single malt whisky first matured for 10 years in a bourbon cask and then for 11 years in a Californian red wine cask (you can no longer call that a finishing). The result is an exceptionally tasty, perfectly balanced whisky. 46.4%
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
Almost all editions of Benrinnes single malt whisky come from independent bottlers. This is a good example. For this Caskshare bottling, the Speysider matured for 12 years in an Oloroso sherry cask before it was bottled at 55.7% cask strength.
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