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Another exclusive bottling from Archives, the bottling division of Whiskybase: A wonderfully classic and mature Balvenie—ahem, Burnside—that you can only get with three and a half decades of patience! Layers of honey and orchard fruits. 268 bottles at 53%
This Archives bottling in the Snakes series is a rye whisky from a distillery in Tennessee, USA. It matured for 9 years in an American oak cask, which is longer than usual, and the spirit was carbon filtered. A mature, subtle and layered whisky. (55.8%)
Independent bottlings of Springbank single malt are rare, and certainly bottlings like this one from Archives! The Campbeltonian matured for 23 years in a first-fill sherry cask. From this cask, the whisky was bottled in just 66 bottles, at 53.9% ABV.
Ben Nevis is a household name in the whisky world, and rightly so! For two centuries, the distillery at the foot of Ben Nevis has been producing a fine Highland single malt. This release from Chrolton Whisky matured for 14 years in a bourbon cask. (53.1%)
Longrow is the highly regarded peated single malt whisky from the Springbank Distillery in Campbeltown. Bottler Cadenhead, also from Campbeltown, presents a Longrow, matured for an impressive 23 years in Oloroso sherry casks. Bottled at 43.7% ABV.
Almost forgotten, the Blue Hanger series from Berry Bros & Rudd, but back in the spotlight with this 14th edition! It is a blend of 7 malt whiskies (6 from a bourbon, 1 from a sherry cask), the youngest of which is 26 years old! An intriguing dram. 45.6%
With Cadenhead's Enigma series, you can guess which whisky it is; the bottler doesn't specify, only mentioning the region. Okay, so this Speysider spent the last two of its 12 years maturing in an Oloroso sherry cask and is bottled at 50%.
This Infrequent Flyers bottling, a 13-year-old Deanston single malt whisky, was finished for 5 years in a Pedro Ximénez puncheon (half cask). In addition to a slightly oily body, this dram has notes like sweet malt, apple, honey, ginger, and pepper. 57.9%
Allt-á-Bhainne Distillery was established as a malt whisky supplier for Chivas Regal, among others. Almost all single malt bottlings come from independent producers, such as this 20-year-old from Infrequent Flyers. Finished in an Italian wine cask. 59.1%
Alistair Walker Whisky Company specialises in finishing (ageing in different casks) whisky. Take this Dufftown single malt, for example. It matured for a total of 15 years, first in a bourbon cask, but the last 5 years in a PX sherry puncheon. (55.7%)
For the Dutch market, Berry Bros & Rudd bottled this Caol Ila single malt, of which it is immediately apparent that it is finished in an Oloroso cask. In total, the medium-peated Islay malt matured for 15 years before being bottled at 56.2% cask strength.
An excellent Teaninich, this bottling, released by Archives in the Fishes of Samoa series in 2025. The Highland single malt whisky matured for 16 years in a hogshead before being bottled at a cask strength of 52.4%. Surprising, full and complex.
The distillery behind this 21-year-old, bourbon-matured single malt whisky was previously shrouded in mystery, but we now have reliable information that it's whisky from the Isle of Jura Distillery. It's certainly a fine, full-bodied dram! (54.5% ABV)
The Linkwood distillery is known for its elegant, fruity single malt whisky, and this is evident in this 15-year bourbon-cask-matured Chorlton Whisky bottling. Apple, peach, and other fruit notes are present, and also waxy notes and buttery biscuit. 57.5%
There is Caol Ila single malt whisky in this blended malt, and for example Clynelish, Linkwood and Benrinnes. The whisky matured in bourbon, oloroso and French oak casks. This results in a fruity, nicely balanced dram: the Orchard House from Compass Box.
Palo Cortado casks impart distinctive sherry notes to the whisky matured in them. You can taste this in this Cadenhead's Original Collection bottling. It's a Benrinnes single malt that spent the last few years of its 11-year maturation in such a cask. 46%
In 2017, Annabel Thomas opened the Nc'Nean Distillery on a remote peninsula off the Scottish coast, with the goal of distilling a sustainable, flavourful single malt whisky. Chorlton Whisky released this example: 7 years old, bourbon-matured, 57.9% ABV.
This single malt, released by Chorlton Whisky, is a typical Caol Ila, with its mild peat smoke and maritime notes and beautifully balanced cask influences and alcohol. This Islay whisky matured for 18 years in a bourbon hogshead and is bottled at 50.7%.
Chorlton Whisky is a Manchester-based bottler, founded in 2016. Chorlton bottlings generally receive high ratings. This Glen Garioch could well be one of them. The single malt matured for 13 years in a bourbon cask. For a nice price! (50.2% ABV)
Auchroisk was founded in the 1970s to supply single malt to the blending industry. Fortunately, every now and then, bottlings of this Speyside malt escape that fate, so we can sample it. For example, this 14-year-old, Oloroso-matured edition. (58.4%)
In 2019, four blended whisky bottlings were released in The Perspective Series / No. 1 from Berry Bros & Rudd, a series featuring artistic photographs on the labels. This is a 25-year-old blended whisky with a full, fresh flavour and ripe fruit notes. 43%
Bottled by Archives in 2019, this Bruichladdich turns out to be a perfectly sherried single malt whisky. The Islay malt matured for 18 years in a 1st-fill sherry cask, and that is reflected in powerful notes such as red fruits, cocoa and chocolate. 56.3%
We have several new bottlings in Cadenhead's affordable Original Collection in store. This Mannochmore is one of them. This Speyside single malt whisky matured for 12 years in a bourbon cask, a hogshead and is bottled at 46.0% ABV.
Featuring yet another beautiful medieval illustration on the label, Chorlton Whisky releases this 16-year-old Balbrlair. This single malt from the Highland distillery, founded in 1790, has been bottled at 55.8% after maturation in a bourbon cask.
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