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In 2008, bottler Blackadder released in its Raw Cask series this 25-year-old St. Magdalene. The single malt whisky from the Lowland distillery, which closed in 1983, had matured for 25 years in a bourbon cask and was bottled at a cask strength of 61.8%!
You will not often find a blended grain whisky. And certainly not one like this one from Compass Box. The grains Cameronbridge and Girvan together form, after a maturation of 15 to 25 years, a creamy, soft blend with depth, very pleasant to drink. (46%)
An excellent example of Bruichladdich’s trademark lactic notes alongside citrus, stone fruit, pastry, spices, minerals, and herbs: it’s got it all! The subtle hint of smoke which is very, very subtle gives this whisky an interesting character. (15y-55.6%)
This is an interesting Archives bottling, especially for fans of Springbank single malt whisky but also for whisky lovers in general. The Campbeltonian matured for 22 years in a bourbon hogshead and was bottled in 2018 at 54.9% cask strength.
Compass Box is a master of whisky blending. This Secrets of Smoke is proof of that: a blend of the Islay whiskies Caol Ila, Bowmore and Laphroaig and the Highlander Ardmore. The malts matured in Palo Cortado, Spanish red wine and Marsala casks. (52% ABV)
For about 40 years, until 1928, there was a Stronachie Distillery. A.D. Rattray wanted to recreate the taste of the single malt whisky based on a bottle from 1904. This new Stronachie, of which this bottle is one, was distilled by Benrinnes. (12y, 43%)
'Made in Texas, Accredited in London' says the label of this bourbon whiskey distilled in the Ironroot Republic Distillery. London-based Berry Bros & Rudd bottled this Texas Legation Batch No.2 in 2018 in an edition of 5,000 bottles at 46.2%.
The people in the medieval label illustration of this Chorlton bottling may well be threshing barley. In any case, this Bruichladdich single malt whisky is distilled from barley. It matured for 14 years in a select bourbon cask and is bottled at 57.9%.
Ledaig is the characteristically peated single malt whisky from the Tobermory Distillery on the Scottish Isle of Mull. Bottler Cadenhead released this 14-year-old, bourbon-matured Ledaig in their favourably priced Original Collection. (bottled at 46%)
Some have suggested it could be Ben Nevis, others mention Ardmore, but whichever Highland distillery this single malt whisky is from, it's certainly worth a look! The malt has been matured for 18 years in a refill bourbon cask and is bottled at 54.0% ABV.
The label of this bottle shows two medieval ladies gardening. The bottle contains a 14-year-old, bourbon-matured Glenburgie single malt whisky. A true Speysider with many different fruit notes, but also notes like beer, honey, mint and vanilla. (53.9%)
For a very reasonable price, this bottling offers you a 16-year-old single malt whisky at cask strength from the Speyside and a beautiful label illustration as an extra. It is a Glen Moray bottled in 2024 by Chorlton Whisky at a strength of 52.2% ABV.
Speyside Distillery Mannochmore shares some production facilities with nearby Glenlossie but has a character of its own. This 16-year-old bottling of the single malt whisky, that matured in a first-fill Oloroso cask certainly shows that. (54.7%)
There is Caol Ila single malt whisky in this blended malt, and for example Clynelish, Linkwood and Benrinnes. The whisky matured in bourbon, oloroso and French oak casks. This results in a fruity, nicely balanced dram: the Orchard House from Compass Box.
People who have already tasted this Glentauchers describe it as a rich, delicate, and elegant dram. The single malt whisky was bottled in 2023 by Chorlton Whisky after maturing for at least 26 years in a bourbon cask. (bottled at 51.5% cask strength)
Do greedy angels make for better-matured whisky, or does better-matured whisky suffer because of greedy angels? Released in just 112 bottles, a bourbon cask-matured Glen Moray bursting with citrus and tropical fruits.
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
The MacDuff Distillery is located on the border of Speyside and the Highlands. Much of their malt whisky goes into blends, notably William Lawson's, but this is a single malt bottling by Cadenhead, 13 years old, bourbon matured and at 46% ABV.
Speyside (m)
With their series Butterflies from the USA, Archives bottles whisky specifically for the American market. In this case, it concerns an American whisky released in 2018, a bourbon from Heaven Hill. The 9-year-old whisky is bottled at no less than 69.1%!
Eighty years ago, the Glenallachie Distillery was built in the Speyside, but it wasn’t until 2018 that their first core bottlings appeared. Independent bottlings of the single malt appeared earlier and still do, like this one from Cadenhead. (10y, 46%)
The label was designed by renowned artist Tony Koehl, the whisky was distilled by Glen Keith, and the bottler is Creative Whisky Company. The 22-year-old Speyside single malt whisky was bottled in 2013 in 188 bottles at a cask strength of 51.5%.
The two-century-old Fettercairn distillery in the East Highlands is not well-known. Yet their stills sometimes produce surprisingly good bottlings. This is an Archives bottling from 2022. The single malt whisky aged in a bourbon cask for 13 years. (56.3%)
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