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Longrow is the highly regarded peated single malt whisky from the Springbank Distillery in Campbeltown. Bottler Cadenhead, also from Campbeltown, presents a Longrow, matured for an impressive 23 years in Oloroso sherry casks. Bottled at 43.7% ABV.
Just a fun fact: The Whitlaw Hills lie behind a famous distillery on the Orkney Islands. But now to the point. Brachadair bottled this single malt whisky in just 50 bottles at 52.0% strength, after it had matured for 21 years in a bourbon cask.
Bottler Brachadair ('Belgian roots...but Gaelic at heart') presents a Torabhaig single malt whisky that matured for 7 years in a first-fill bourbon cask. Torabhaig is a young distillery on the Scottish island of Skye that produces peated whisky. (56.5%)
This Archives bottling in the Snakes series is a rye whisky from a distillery in Tennessee, USA. It matured for 9 years in an American oak cask, which is longer than usual, and the spirit was carbon filtered. A mature, subtle and layered whisky. (55.8%)
Chorlton Whisky is a Manchester-based bottler, founded in 2016. Chorlton bottlings generally receive high ratings. This Glen Garioch could well be one of them. The single malt matured for 13 years in a bourbon cask. For a nice price! (50.2% ABV)
Birthdays should always be celebrated, bottler Cadenhead thought, and released this Ben Nevis in honour of their 176th anniversary. A festive bottling: the Highland single malt matured for 21 years in a bourbon cask and now scores over 89 points. (49.1%)
This 25-year-old Ardbeg single malt appeared in Cadenhead's Authentic Collection in 2019. The Islay whisky matured in a bourbon cask and is bottled at 51.6% cask strength. Perhaps a different Ardbeg than usual, but certainly worth a try! (90 points)
Allt-á-Bhainne Distillery was established as a malt whisky supplier for Chivas Regal, among others. Almost all single malt bottlings come from independent producers, such as this 20-year-old from Infrequent Flyers. Finished in an Italian wine cask. 59.1%
In 2025, the Belgian Brachadair bottled this single malt whisky from the more than two-century-old Royal Brackla Distillery that became a purveyor to the Royal Court in 1835. The Highland malt matured for 15 years in a tawny port barrique. (46.1% ABV)
Inchfad is a peated single malt whisky from the Loch Lomond Distillery. The whisky in this Infrequent Flyers bottling matured for more than half of its 9 years in a virgin oak cask. This gives this youthful dram a full and intense character. (58.5% ABV)
Ben Nevis is a household name in the whisky world, and rightly so! For two centuries, the distillery at the foot of Ben Nevis has been producing a fine Highland single malt. This release from Chrolton Whisky matured for 14 years in a bourbon cask. (53.1%)
With Cadenhead's Enigma series, you can guess which whisky it is; the bottler doesn't specify, only mentioning the region. Okay, so this Speysider spent the last two of its 12 years maturing in an Oloroso sherry cask and is bottled at 50%.
For the Dutch market, Berry Bros & Rudd bottled this Caol Ila single malt, of which it is immediately apparent that it is finished in an Oloroso cask. In total, the medium-peated Islay malt matured for 15 years before being bottled at 56.2% cask strength.
The distillery behind this 21-year-old, bourbon-matured single malt whisky was previously shrouded in mystery, but we now have reliable information that it's whisky from the Isle of Jura Distillery. It's certainly a fine, full-bodied dram! (54.5% ABV)
There is Caol Ila single malt whisky in this blended malt, and for example Clynelish, Linkwood and Benrinnes. The whisky matured in bourbon, oloroso and French oak casks. This results in a fruity, nicely balanced dram: the Orchard House from Compass Box.
The Linkwood distillery is known for its elegant, fruity single malt whisky, and this is evident in this 15-year bourbon-cask-matured Chorlton Whisky bottling. Apple, peach, and other fruit notes are present, and also waxy notes and buttery biscuit. 57.5%
Independent bottlings of Springbank single malt are rare, and certainly bottlings like this one from Archives! The Campbeltonian matured for 23 years in a first-fill sherry cask. From this cask, the whisky was bottled in just 66 bottles, at 53.9% ABV.
'Made in Texas, Accredited in London' says the label of this bourbon whiskey distilled in the Ironroot Republic Distillery. London-based Berry Bros & Rudd bottled this Texas Legation Batch No.2 in 2018 in an edition of 5,000 bottles at 46.2%.
This single malt, released by Chorlton Whisky, is a typical Caol Ila, with its mild peat smoke and maritime notes and beautifully balanced cask influences and alcohol. This Islay whisky matured for 18 years in a bourbon hogshead and is bottled at 50.7%.
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
Whiskybase bottler Archives made a splash with this Miltonduff 1995 bottling! This Speyside single malt whisky matured for an impressive 27 years in a bourbon cask and was bottled in 2022 at 49.5% cask strength. A creamy dram with a superb nose!
Alistair Walker launched a new series of Infrequent Flyers at the end of 2025. This is one of them: a 16-year-old Glenrothes. The single malt was finished in a Moscatel cask for no less than 6 years, resulting in a robust whisky full of flavour. (58.1%)
Auchroisk was founded in the 1970s to supply single malt to the blending industry. Fortunately, every now and then, bottlings of this Speyside malt escape that fate, so we can sample it. For example, this 14-year-old, Oloroso-matured edition. (58.4%)
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