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A 37-year-old Caol Ila with a vintage year of 1981! Now we are really talking about an 'old school' whisky. The peated Islay single malt matured in a bourbon cask. Full and rich, round and powerful, with a subtle peat smoke and maritime elements. (53.4%)
Bottler Cadenhead released this Littlemill bottling in 2019, in a limited edition of 282 bottles, after the Lowland single malt had matured for 28 years in a bourbon hogshead. It is bottled at 50.7% and scores over 90 points on Whiskybase.
Bottler Cadenhead released this Littlemill bottling in 2019, in a limited edition of 270 bottles, after the Lowland single malt had matured for 27 years in a bourbon hogshead. It is bottled at 49.8% and scores almost 89 points on Whiskybase.
When you say Highland whisky, you say Ben Nevis. Two centuries ago, the distillery opened its doors in the Highlands. Over the years, Ben Nevis established its name as a quality whisky. See this 21-year-old, bourbon-aged Cadenhead bottling. (52.9%)
For a great price you have a pleasantly drinkable 16-year-old dram at cask strength, complete with a graceful dancer on the label! This bourbon cask matured Macduff single malt whisky was bottled in 2023 by casQueteers. Creamy and fruity. 56.8%
This is a bottling of the single malt whisky from the Cooley Distillery in Ireland, released by Cadenhead in 2018. The malt matured for 26 years in a bourbon cask. It is a peated Cooley with, next to smoke, notes of mint, kiwi, lime, and olives. (52.3%)
'Made in Texas, Accredited in London' says the label of this bourbon whiskey distilled in the Ironroot Republic Distillery. London-based Berry Bros & Rudd bottled this Texas Legation Batch No.2 in 2018 in an edition of 5,000 bottles at 46.2%.
Scotland's oldest independent bottler, Cadenhead, bottled this Tomatin single malt whisky in 2019 specifically for the Japanese market. The Highland whisky matured for 10 years in a bourbon cask before being released at a cask strength of 59.1% ABV.
The distillery behind this 21-year-old, bourbon-matured single malt whisky was previously shrouded in mystery, but we now have reliable information that it's whisky from the Isle of Jura Distillery. It's certainly a fine, full-bodied dram! (54.5% ABV)
The Linkwood distillery is known for its elegant, fruity single malt whisky, and this is evident in this 15-year bourbon-cask-matured Chorlton Whisky bottling. Apple, peach, and other fruit notes are present, and also waxy notes and buttery biscuit. 57.5%
In 2017, Cadenhead released a 27-year-old bottling of the solid Speyside single malt Glentauchers in the Warehouse Tasting - Cask Ends series. The whisky, with the 1989 vintage, matured in a bourbon hogshead. Fruity, sweet, floral, and woody notes. 52.9%
Ben Nevis is a household name in the whisky world, and rightly so! For two centuries, the distillery at the foot of Ben Nevis has been producing a fine Highland single malt. This release from Chrolton Whisky matured for 14 years in a bourbon cask. (53.1%)
For the Dutch market, Berry Bros & Rudd bottled this Caol Ila single malt, of which it is immediately apparent that it is finished in an Oloroso cask. In total, the medium-peated Islay malt matured for 15 years before being bottled at 56.2% cask strength.
Auchroisk was founded in the 1970s to supply single malt to the blending industry. Fortunately, every now and then, bottlings of this Speyside malt escape that fate, so we can sample it. For example, this 14-year-old, Oloroso-matured edition. (58.4%)
The colourful labels of Chorlton Whisky's bottlings are certainly impressive, but so is the quality. Here's a 13-year-old single malt whisky from the lesser-known Highland distillery Tullibardine. A great bottle to try to get to know this malt! 52.2% ABV
Inchfad is a peated single malt whisky from the Loch Lomond Distillery. The whisky in this Infrequent Flyers bottling matured for more than half of its 9 years in a virgin oak cask. This gives this youthful dram a full and intense character. (58.5% ABV)
In 2017, Annabel Thomas opened the Nc'Nean Distillery on a remote peninsula off the Scottish coast, with the goal of distilling a sustainable, flavourful single malt whisky. Chorlton Whisky released this example: 7 years old, bourbon-matured, 57.9% ABV.
There is Caol Ila single malt whisky in this blended malt, and for example Clynelish, Linkwood and Benrinnes. The whisky matured in bourbon, oloroso and French oak casks. This results in a fruity, nicely balanced dram: the Orchard House from Compass Box.
This single malt, released by Chorlton Whisky, is a typical Caol Ila, with its mild peat smoke and maritime notes and beautifully balanced cask influences and alcohol. This Islay whisky matured for 18 years in a bourbon hogshead and is bottled at 50.7%.
Featuring yet another beautiful medieval illustration on the label, Chorlton Whisky releases this 16-year-old Balbrlair. This single malt from the Highland distillery, founded in 1790, has been bottled at 55.8% after maturation in a bourbon cask.
In 2025, the Belgian Brachadair bottled this single malt whisky from the more than two-century-old Royal Brackla Distillery that became a purveyor to the Royal Court in 1835. The Highland malt matured for 15 years in a tawny port barrique. (46.1% ABV)
Allt-á-Bhainne Distillery was established as a malt whisky supplier for Chivas Regal, among others. Almost all single malt bottlings come from independent producers, such as this 20-year-old from Infrequent Flyers. Finished in an Italian wine cask. 59.1%
A unique blended Scotch whisky, released in 2019 by William Cadenhead in an edition of 66 bottles. It consists of Lagavulin, Highland Park, Macallan and Glentauchers malts and Girvan grain whisky that matured together for 1 year in a small cask. (52.4%)
Just a fun fact: The Whitlaw Hills lie behind a famous distillery on the Orkney Islands. But now to the point. Brachadair bottled this single malt whisky in just 50 bottles at 52.0% strength, after it had matured for 21 years in a bourbon cask.
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