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This Hemel & Hellevuur (Heaven & Hellfire) Dutch single malt whisky is bottled by 3006 Whisky. The whisky from the young Brabant distillery Bossche Stokers matured for 5 years in an Oloroso octave cask, and is bottled at a cask strength of 54.7%.
The colour of this whisky reveals that it has been finished in a Pedro Ximénez cask. The Dailuaine single malt whisky bottled by Alistair Walker also has clear PX characteristics in the nose and taste, such as dark chocolate and raisins. (16y, 54.4%)
The MacDuff Distillery is located on the border of Speyside and the Highlands. Much of their malt whisky goes into blends, notably William Lawson's, but this is a single malt bottling by Cadenhead, 13 years old, bourbon matured and at 46% ABV.
This Hemel & Hellevuur Dutch single malt whisky was also bottled by 3006 Whisky. The whisky from the young Brabant Bossche Stokers aged for 4 years in a 2nd fill Palo-Cortado octave cask, which is clearly visible from the colour and was bottled at 60.9%.
You don't often come across a blended grain whisky. And certainly not one like this Hedonism from Compass Box. The three grains Cameronbridge, Girvan and Port Dundas together form a creamy, soft blend, very pleasant to drink. (43%)
Compass Box calls this bottling 'our majestic king'. Matured in sherry and red wine casks, the whisky got a crimson colour. King Crimson. In addition to the colour, the casks also gave the blend intense notes of chocolate, plum jam and red currant. (46%)
This bottle dates back to the time when 'single malt' was called 'pure malt', and when Cadenhead still bottled in dumpy bottles. The bottle contains a 16-year-old Benromach single malt whisky, at the time intended for the Italian market. (45.7%, 75cl)
This Girvan bottling from the Alistair Walker Whisky Company was bottled in 2024 at 55.6% in a limited edition of 319 bottles. The single grain whisky from the Lowlands is 27 years old and is finished in a Tawny Port cask. A creamy, fruity grain.
Blended Scotch is the most sold whisky. Usually, these are the easy drams that you drink with ice or in a cola. But sometimes a blend deserves extra attention, like this Seven Stars: 60% malt, at least 1 year Oloroso finish. Old-fashioned good! (46%)
Eighty years ago, the Glenallachie Distillery was built in the Speyside, but it wasn’t until 2018 that their first core bottlings appeared. Independent bottlings of the single malt appeared earlier and still do, like this one from Cadenhead. (10y, 46%)
Rye whisky mainly comes from the US and Canada. However, this is a 'single rye' whisky from the Danish Stauning, finished in a Moscatel cask and bottled at cask strength by Berry Bros & Rudd. At 4 years old, a young whisky, but with a mature taste palette
That Compass Box is a specialist in the inventive blending of Scotch whisky is also made clear with this edition in their Core Collection. The Nectarosity is a blend of malt and grain whiskies with a wealth of honey, fruit and toasted oak notes. 46%
Cadenhead has had experience bottling whisky since 1850. Distillery Miltonduff has been distilling whisky since 1824, so this bottling is based on a total whisky experience of 375 years! A nice 15-year-old, bourbon-aged single malt for a nice price. (46%)
Some bottlers like to blend whisky, and Chapter 7 is one of them. In the series Prologue they released this Blended Malt Scotch Whisky, age unknown. The single malt whiskies matured in bourbon casks (barrels) and are bottled at a strength of 47% ABV.
The creative blender Compass Box released in 2013 its second The Peat Monster. It is again a balanced combination of single malt whiskies and casks in which they matured. In this smoky monster, you will find various peated single malt whiskies (46%)
This is another solid bottling from the Japanese bottler Acorn. Behind the classic label lies a 24-year-old Glen Grant single malt whisky, released in the Friends of Oak series. The whisky matured in a bourbon cask, from which 141 bottles came at 55.6%.
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
Orkney is not a whisky brand. If a bottler releases an edition with 'Orkney' in the name, it will be Highland Park single malt whisky from the distillery of the same name in the Orkneys. So this is a 16-year-old, bourbon cask-matured HP whisky. (54%)
Compass Box specializes in blending Scotch whisky. This already 7th edition of their Flaming Heart blended malt is composed with single malt whisky from Balmenach, Caol Ila, Laphroaig and Talisker. Aged in bourbon and French oak casks and bottled at 48.9%
This Teaninich single malt whisky matured for more than 12 years, most of which in a bourbon cask, but the last year in a small cask that previously had Hungarian wine matured. Berry Bros & Rudd bottled 163 bottles of Teaninich at 55.5% from that cask.
It will no longer be a secret that the name Orkney hides a Highland Park single malt whisky. This Chapter 7 bottling of the famous Island whisky is 8 years old. During that period it matured in a red wine cask. Bottled at a cask strength of 52.8%.
The distinctive, slender shape of the stills at Glen Grant Distillery are said to produce the light, fresh profile of one of the world's best-selling single malt whiskies. A special Glen Grant bottling is this 26 to 27 year old one from BB&R. (49,1%)
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