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About ten years ago, bottler Cadenhead released this special bottling for the Belgian market. It is a 35 year (!) old Tomatin single malt whisky that matured in a bourbon cask. Nearly 200 tasters gave this dram an average of 90 points! (46.5%)
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
Not often do we have a whisky that is almost half a century old in the store. But now we do! This Glenlossie single malt whisky went in a bourbon cask in 1966 and was bottled by Cadenhead in 2014! A real old school dram, fruity with a hint of smoke. 43,5%
The Tomintoul Distillery started in the 1960s, and has been releasing bottlings of their single malt whisky since 1974. Third parties also market this Speysider. As Chapter 7 does here with this malt that matured for 11 years in an Amontillado cask. 52.5%
This Teaninich single malt whisky matured for more than 12 years, most of which in a bourbon cask, but the last year in a small cask that previously had Hungarian wine matured. Berry Bros & Rudd bottled 163 bottles of Teaninich at 55.5% from that cask.
Where can you come across bottles like this anymore? Well, with us! Some still mourn the closing of the Convalmore Distillery in 1985. Rightly so! This 26-year-old Convalmore single malt whisky can certainly soothe that sadness! (bottled at 46%)
Orkney is not a whisky brand. If a bottler releases an edition with 'Orkney' in the name, it will be Highland Park single malt whisky from the distillery of the same name in the Orkneys. So this is a 16-year-old, bourbon cask-matured HP whisky. (54%)
The Fettercairn Distillery has been around for 2 centuries, but their single malt whisky, despite some surprisingly good bottlings, has never become very well known. Get to know this Highlander through this 13-year-old, bourbon-aged edition by 3006 Whisky
Dufftown single malt whisky is known for bottlings under the Singleton brand (Singleton or Dufftown). But third parties also release Dufftown bottlings, like this one from Berry Bros & Rudd. The 12-year-old whisky is finished in a PX sherry cask. (54.9%)
The Allt-á-Bhainne Distillery opened in the last century to provide single malt whisky for blends such as Chivas Regal. Anyone who wants to taste this single malt has to rely on third-party bottlings like this one. Aged in a bourbon cask and 23 years old.
As far as we can judge it, this Tormore single malt whisky has matured on a bourbon barrel. And that for 26 years, that is on the label of this Berry Bros & Rudd bottling. The Speyside malt is bottled at cask strength: 44.5%.
This 10-year-old Macduff single malt whisky matured on a sherry cask. That shows in notes like chocolate and cinnamon. But this Macduff is mainly characterized by intense notes of apple and other fruit. Full and creamy in the mouth: dangerously drinkable!
Make a mix of single malt whiskies from different Scottish distilleries, and you have a blended malt scotch whisky. And that's exactly what Chapter 7 has done for this bottling released in the Prologue series. For a nice price and in a 750 ml bottle. (49%
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
Chapter 7 is the bottling company of a Swiss who moved to Scotland. Always looking for special whiskies. And this is one of them: it's a 28 year old single malt whisky from the Tobermory Distillery on the Isle of Mull. Matured in a bourbon cask. (52% ABV)
This is another solid bottling from the Japanese bottler Acorn. Behind the classic label lies a 24-year-old Glen Grant single malt whisky, released in the Friends of Oak series. The whisky matured in a bourbon cask, from which 141 bottles came at 55.6%.
Some bottlers like to blend whisky, and Chapter 7 is one of them. In the series Prologue they released this Blended Malt Scotch Whisky, age unknown. The single malt whiskies matured in bourbon casks (barrels) and are bottled at a strength of 47% ABV.
Chapter 7 is not only a bottler, but also a blender. This is the 2nd batch in the Prologue series of their Blended Malt Scotch Whisky. Which single malt whiskies are used for this blend and their age is not known. But there's peated malt in it. (47.9%)
It will no longer be a secret that the name Orkney hides a Highland Park single malt whisky. This Chapter 7 bottling of the famous Island whisky is 8 years old. During that period it matured in a red wine cask. Bottled at a cask strength of 52.8%.
Fettercairn works with traditional distillation equipment but uses an unorthodox technique to cool the stills, resulting in a 'lighter' spirit. The single malt whisky in this Chapter 7-bottling matured for 11 years in a bourbon cask. (51.6% cask strength)
The Tamnavulin Distillery is one that was built to meet the demand from whisky blenders for single malt whisky. But apart from blends, you can also taste Tamnavulin 'pure', for example with bottlings like this 14-year-old one from Cadenhead. (46%)
You see them more and more, bottlings of Staiosha, the peated version of Bunnahabhain single malt whisky. That says something about its popularity. A special bottling is this 6-year-old from Brachadair: 64 bottles came from a small sherry cask at 62.1%.
Dailuaine has hardly ever released bottlings of their own product, but it is one of the larger distilleries in the Speyside. To get to know this single malt whisky better, this Chapter 7 bottling is very suitable. It aged for 11 years in a bourbon cask.
You don't often come across the single malt whisky from the Speyside distillery Knockdhu as an independent bottling. But here's one from bottler Chapter 7. The malt is 16 years old and it matured in a bourbon cask that produced 334 bottles at 51.5%.
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