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Rye whisky mainly comes from the US and Canada. However, this is a 'single rye' whisky from the Danish Stauning, finished in a Moscatel cask and bottled at cask strength by Berry Bros & Rudd. At 4 years old, a young whisky, but with a mature taste palette
In 2002, the Speyside distillery Caperdonich closed; this Cadenhead's bottling dates from long before that. Sometime in the 1980s, this 17-year-old Speyside single malt appeared on the Italian market in a 75cl Dumpy Bottle. (bottled at 45.7% ABV)
This bottle dates back to the time when 'single malt' was called 'pure malt', and when Cadenhead still bottled in dumpy bottles. The bottle contains a 16-year-old Benromach single malt whisky, at the time intended for the Italian market. (45.7%, 75cl)
You will rarely come across a bottling of the Auchroisk Distillery itself. For this Speyside single malt whisky we have to wait for bottlings like this one by Brachadair. The Auchroisk matured for 8 years on an Oloroso sherry cask and was bottled at 59.7%
This Loyal Old Mature blended scotch whisky proves that Adelphi does not only release bottlings in the higher quality and price range. With its price / quality ratio, this Old mature can compete well in the world of well-known blends.
Do you like smoky whisky, or not at all? Then it is good to know that this is the peated version of Bunnahabhain's single malt whisky, the Staoisha. Maritime notes, smoked bacon, mint, basil, sweet and malty notes can be found in this dram. (46%)
'Belgian roots… but Gaelic at heart', is how bottler Brachadair sees itself. And this is a bottling of a single malt whisky from the definitely Gaelic and innovative BenRiach Distillery. The malt is 6 years old and is finished on a small sherry cask. 58.2
In general, single grain whisky only becomes interesting after several decades of maturation. So that's a good thing with this North British edition: the grain whisky matured for 32 years in a bourbon cask before being bottled by Brachadair at 43.1%.
In 1993, Lowlands grain distillery Cambus closed. In 2021, bottler Caskshare released this edition. The single grain whisky had matured in a bourbon cask since 1989, so at 32 years old, it was bottled at 52.0% cask strength. For the grain lover!
Founded in 1797, the Glen Garioch distillery is one of the oldest in Scotland. In addition to own bottlings, there are also third-party editions of this Highland single malt whisky. Like this one that matured in a bourbon cask for almost 11 years. (58.1%)
Do you like Irish whiskey? Maybe you can taste from which distillery this Irish single malt whisky comes. Bottler Brachadair does not mention the name. Éirinn go Brách says the label, and that the whisky is 16 years old and aged on bourbon ...
The Bruichladdich Distillery on Islay makes an unpeated single malt whisky under its own name. They also produce the heavily peated Port Charlotte and the very heavily peated Octomore. And Lochindaal, which is in between. This one is 10 years old. (63.3%)
The distinctive, slender shape of the stills at Glen Grant Distillery are said to produce the light, fresh profile of one of the world's best-selling single malt whiskies. A special Glen Grant bottling is this 26 to 27 year old one from BB&R. (49,1%)
A joint bottling between bottler Acorn and ARen Trading, this Miltonduff single malt whisky. Speyside distillery Miltonduff exists nearly a century and its whisky often appears as an independent bottling. Like this 12 year old, 62.6% (!) strong edition.
More and more distilleries and bottlers don't beat around the bush when they release a young single malt whisky. And why not! This Silver Anniversary Edition from Brachadair is a 5 year old Tullibardine matured in a Koval bourbon cask. (65.7%!)
Okay, from which of the 50 or so Speyside distilleries does this single malt whisky come? No idea. We do know that this malt aged for no less than 28 years in a bourbon cask, which means that the ABV percentage is almost at the critical limit: 40.1%!
Berry Bros & Rudd managed to get hold of a cask of BenRiach single malt whisky from well before the brand's resurrection in 2004. The cask, a bourbon hogshead, yielded 254 bottles of an approximately 32-year-old, 48.3% strong BenRiach. Quite special!
After a century of ownership changes and closures, the history of BenRiach only really started in 2004, with experimental lines such as Curiositas and Authenticus. However, this is a 'regular' BenRiach single malt: 13 years old, sherry-aged, and at 56.2%.
Bottler Chapter 7 started in Switzerland but moved to Scotland to better search for exceptional whiskies. The bottler found this 10-year-old Blair Athol single malt whisky that had matured on a bourbon hogshead, for example, and bottled it at 50.5%.
An excellent whisky to enjoy with dessert, for example. This single malt whisky from Speyside Distillery BenRiach, bottled by Berry Bros & Rudd, matured in a PX cask for the last two years of its approximately 13 years of maturation. Bottled at 61.1%.
Cadenhead has had experience bottling whisky since 1850. Distillery Miltonduff has been distilling whisky since 1824, so this bottling is based on a total whisky experience of 375 years! A nice 15-year-old, bourbon-aged single malt for a nice price. (46%)
In their La Nouvelle Vague series, bottler Chorlton Whisky also released this single malt whisky distilled on the Orkneys. We can assume that this is a Highland Park, and then one of 19 years old, aged in a bourbon cask and bottled at 54.3% cask strength.
A Littlemill single malt whisky where the emphasis is more on the wood than on the fruity notes. In this way this 22-year-old bottling by Berry Bros & Rudd shows us a different, surprising side of this Lowlander. Bottled in 2013, at 46%.
A little bit of fun for your autumn BBQ smoking sessions, one of our best releases: Archives Littlemill 1990 cask 32, has been carefully taken apart, cut into pieces and air dried. Infused with Littlemill whisky ready to be used for your next BBQ session.
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