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Chapter 7 is the bottling company of a Swiss who moved to Scotland. Always looking for special whiskies. And this is one of them: it's a 28 year old single malt whisky from the Tobermory Distillery on the Isle of Mull. Matured in a bourbon cask. (52% ABV)
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
The creative blender Compass Box released in 2013 its second The Peat Monster. It is again a balanced combination of single malt whiskies and casks in which they matured. In this smoky monster, you will find various peated single malt whiskies (46%)
This single-cask Panama Rum from Berry Bros & Rudd is no joke, even though it's on display in a whisky shop here. Distilled in 2006 and bottled in 2022, this is a very pleasantly drinkable rum, full of ripe yellow fruit, molasses and acacia honey. (55.7%)
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
Berry Bros & Rudd managed to get hold of a cask of BenRiach single malt whisky from well before the brand's resurrection in 2004. The cask, a bourbon hogshead, yielded 254 bottles of an approximately 32-year-old, 48.3% strong BenRiach. Quite special!
In addition to corn, bourbon production also uses other grains. But the lesser-known straight corn whiskey, like this one, is distilled from 100% corn. This Brachadair bottling comes from Heaven Hill Distilleries in Kentucky. 13 years old, at 61.0%.
This Teaninich single malt whisky matured for more than 12 years, most of which in a bourbon cask, but the last year in a small cask that previously had Hungarian wine matured. Berry Bros & Rudd bottled 163 bottles of Teaninich at 55.5% from that cask.
A little bit of fun for your autumn BBQ smoking sessions, one of our best releases: Archives Littlemill 1990 cask 32, has been carefully taken apart, cut into pieces and air dried. Infused with Littlemill whisky ready to be used for your next BBQ session.
You don't often come across the single malt whisky from the Speyside distillery Knockdhu as an independent bottling. But here's one from bottler Chapter 7. The malt is 16 years old and it matured in a bourbon cask that produced 334 bottles at 51.5%.
That Compass Box is a specialist in the inventive blending of Scotch whisky is also made clear with this edition in their Core Collection. The Nectarosity is a blend of malt and grain whiskies with a wealth of honey, fruit and toasted oak notes. 46%
Founded in 1797, the Glen Garioch distillery is one of the oldest in Scotland. In addition to own bottlings, there are also third-party editions of this Highland single malt whisky. Like this one that matured in a bourbon cask for almost 11 years. (58.1%)
'Belgian roots… but Gaelic at heart', is how bottler Brachadair sees itself. And this is a bottling of a single malt whisky from the definitely Gaelic and innovative BenRiach Distillery. The malt is 6 years old and is finished on a small sherry cask. 58.2
The Tomintoul Distillery started in the 1960s, and has been releasing bottlings of their single malt whisky since 1974. Third parties also market this Speysider. As Chapter 7 does here with this malt that matured for 11 years in an Amontillado cask. 52.5%
If you want something different than the standard blended scotch whisky that is on the shelf at every liquor store, then this Berry Bros & Rudd release is definitely an option. Appeared as No.1 in the new The Perspective Series. 21 years old, 43%.
Fettercairn works with traditional distillation equipment but uses an unorthodox technique to cool the stills, resulting in a 'lighter' spirit. The single malt whisky in this Chapter 7-bottling matured for 11 years in a bourbon cask. (51.6% cask strength)
Chapter 7 is not only a bottler, but also a blender. This is the 2nd batch in the Prologue series of their Blended Malt Scotch Whisky. Which single malt whiskies are used for this blend and their age is not known. But there's peated malt in it. (47.9%)
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
Make a mix of single malt whiskies from different Scottish distilleries, and you have a blended malt scotch whisky. And that's exactly what Chapter 7 has done for this bottling released in the Prologue series. For a nice price and in a 750 ml bottle. (49%
You will rarely come across a bottling of the Auchroisk Distillery itself. For this Speyside single malt whisky we have to wait for bottlings like this one by Brachadair. The Auchroisk matured for 8 years on an Oloroso sherry cask and was bottled at 59.7%
This Infrequent Flyers bottling, a 13-year-old Deanston single malt whisky, was finished for 5 years in a Pedro Ximénez puncheon (half cask). In addition to a slightly oily body, this dram has notes like sweet malt, apple, honey, ginger, and pepper. 57.9%
With this Glen Keith, the Alistair Walker Whisky Company releases a classic-style single malt whisky. This full-blooded Speysider matured from early 1993 to late 2025, a period of over 32 years, in a refill bourbon cask. Bottled at 51.5% cask strength.
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