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This Hemel & Hellevuur Dutch single malt whisky was also bottled by 3006 Whisky. The whisky from the young Brabant Bossche Stokers aged for 4 years in a 2nd fill Palo-Cortado octave cask, which is clearly visible from the colour and was bottled at 60.9%.
Compass Box specializes in blending Scotch whisky. This already 7th edition of their Flaming Heart blended malt is composed with single malt whisky from Balmenach, Caol Ila, Laphroaig and Talisker. Aged in bourbon and French oak casks and bottled at 48.9%
The Tamnavulin Distillery is one that was built to meet the demand from whisky blenders for single malt whisky. But apart from blends, you can also taste Tamnavulin 'pure', for example with bottlings like this 14-year-old one from Cadenhead. (46%)
You see them more and more, bottlings of Staiosha, the peated version of Bunnahabhain single malt whisky. That says something about its popularity. A special bottling is this 6-year-old from Brachadair: 64 bottles came from a small sherry cask at 62.1%.
It will no longer be a secret that the name Orkney hides a Highland Park single malt whisky. This Chapter 7 bottling of the famous Island whisky is 8 years old. During that period it matured in a red wine cask. Bottled at a cask strength of 52.8%.
This is another solid bottling from the Japanese bottler Acorn. Behind the classic label lies a 24-year-old Glen Grant single malt whisky, released in the Friends of Oak series. The whisky matured in a bourbon cask, from which 141 bottles came at 55.6%.
In addition to corn, bourbon production also uses other grains. But the lesser-known straight corn whiskey, like this one, is distilled from 100% corn. This Brachadair bottling comes from Heaven Hill Distilleries in Kentucky. 13 years old, at 61.0%.
This single-cask Panama Rum from Berry Bros & Rudd is no joke, even though it's on display in a whisky shop here. Distilled in 2006 and bottled in 2022, this is a very pleasantly drinkable rum, full of ripe yellow fruit, molasses and acacia honey. (55.7%)
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
Dailuaine has hardly ever released bottlings of their own product, but it is one of the larger distilleries in the Speyside. To get to know this single malt whisky better, this Chapter 7 bottling is very suitable. It aged for 11 years in a bourbon cask.
Compass Box calls this bottling 'our majestic king'. Matured in sherry and red wine casks, the whisky got a crimson colour. King Crimson. In addition to the colour, the casks also gave the blend intense notes of chocolate, plum jam and red currant. (46%)
Some bottlers like to blend whisky, and Chapter 7 is one of them. In the series Prologue they released this Blended Malt Scotch Whisky, age unknown. The single malt whiskies matured in bourbon casks (barrels) and are bottled at a strength of 47% ABV.
This Teaninich single malt whisky matured for more than 12 years, most of which in a bourbon cask, but the last year in a small cask that previously had Hungarian wine matured. Berry Bros & Rudd bottled 163 bottles of Teaninich at 55.5% from that cask.
Don't be put off by the nasty monster on the label! For this Peat Monster, Compass Box brought together a range of peated, bourbon-matured malt whiskies, from those with a sweet smoke to those with heavy peat tones. A blended malt for a great price! (46%)
The distinctive, slender shape of the stills at Glen Grant Distillery are said to produce the light, fresh profile of one of the world's best-selling single malt whiskies. A special Glen Grant bottling is this 26 to 27 year old one from BB&R. (49,1%)
A joint bottling between bottler Acorn and ARen Trading, this Miltonduff single malt whisky. Speyside distillery Miltonduff exists nearly a century and its whisky often appears as an independent bottling. Like this 12 year old, 62.6% (!) strong edition.
The creative blender Compass Box released in 2013 its second The Peat Monster. It is again a balanced combination of single malt whiskies and casks in which they matured. In this smoky monster, you will find various peated single malt whiskies (46%)
Fettercairn works with traditional distillation equipment but uses an unorthodox technique to cool the stills, resulting in a 'lighter' spirit. The single malt whisky in this Chapter 7-bottling matured for 11 years in a bourbon cask. (51.6% cask strength)
This Loyal Old Mature blended scotch whisky proves that Adelphi does not only release bottlings in the higher quality and price range. With its price / quality ratio, this Old mature can compete well in the world of well-known blends.
Chapter 7 is the bottling company of a Swiss who moved to Scotland. Always looking for special whiskies. And this is one of them: it's a 28 year old single malt whisky from the Tobermory Distillery on the Isle of Mull. Matured in a bourbon cask. (52% ABV)
The Tomintoul Distillery started in the 1960s, and has been releasing bottlings of their single malt whisky since 1974. Third parties also market this Speysider. As Chapter 7 does here with this malt that matured for 11 years in an Amontillado cask. 52.5%
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
Chapter 7 is not only a bottler, but also a blender. This is the 2nd batch in the Prologue series of their Blended Malt Scotch Whisky. Which single malt whiskies are used for this blend and their age is not known. But there's peated malt in it. (47.9%)
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