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It will no longer be a secret that the name Orkney hides a Highland Park single malt whisky. This Chapter 7 bottling of the famous Island whisky is 8 years old. During that period it matured in a red wine cask. Bottled at a cask strength of 52.8%.
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
This single-cask Panama Rum from Berry Bros & Rudd is no joke, even though it's on display in a whisky shop here. Distilled in 2006 and bottled in 2022, this is a very pleasantly drinkable rum, full of ripe yellow fruit, molasses and acacia honey. (55.7%)
Berry Bros & Rudd managed to get hold of a cask of BenRiach single malt whisky from well before the brand's resurrection in 2004. The cask, a bourbon hogshead, yielded 254 bottles of an approximately 32-year-old, 48.3% strong BenRiach. Quite special!
The Tomintoul Distillery started in the 1960s, and has been releasing bottlings of their single malt whisky since 1974. Third parties also market this Speysider. As Chapter 7 does here with this malt that matured for 11 years in an Amontillado cask. 52.5%
A joint bottling between bottler Acorn and ARen Trading, this Miltonduff single malt whisky. Speyside distillery Miltonduff exists nearly a century and its whisky often appears as an independent bottling. Like this 12 year old, 62.6% (!) strong edition.
Specially bottled by Berry Bros & Rudd for the members of Whiskybase: so pay attention to this Ruadh Maor! You don't often come across a single malt whisky of that name! Just 120 bottles of this 9-year-old peated Glenturret, aged in a sherry cask (63.9%).
Blended Scotch is the most sold whisky. Usually, these are the easy drams that you drink with ice or in a cola. But sometimes a blend deserves extra attention, like this Seven Stars: 60% malt, at least 1 year Oloroso finish. Old-fashioned good! (46%)
Fettercairn works with traditional distillation equipment but uses an unorthodox technique to cool the stills, resulting in a 'lighter' spirit. The single malt whisky in this Chapter 7-bottling matured for 11 years in a bourbon cask. (51.6% cask strength)
Chapter 7 is not only a bottler, but also a blender. This is the 2nd batch in the Prologue series of their Blended Malt Scotch Whisky. Which single malt whiskies are used for this blend and their age is not known. But there's peated malt in it. (47.9%)
Chapter 7 is the bottling company of a Swiss who moved to Scotland. Always looking for special whiskies. And this is one of them: it's a 28 year old single malt whisky from the Tobermory Distillery on the Isle of Mull. Matured in a bourbon cask. (52% ABV)
Some bottlers like to blend whisky, and Chapter 7 is one of them. In the series Prologue they released this Blended Malt Scotch Whisky, age unknown. The single malt whiskies matured in bourbon casks (barrels) and are bottled at a strength of 47% ABV.
In addition to corn, bourbon production also uses other grains. But the lesser-known straight corn whiskey, like this one, is distilled from 100% corn. This Brachadair bottling comes from Heaven Hill Distilleries in Kentucky. 13 years old, at 61.0%.
Eighty years ago, the Glenallachie Distillery was built in the Speyside, but it wasn’t until 2018 that their first core bottlings appeared. Independent bottlings of the single malt appeared earlier and still do, like this one from Cadenhead. (10y, 46%)
The creative blender Compass Box released in 2013 its second The Peat Monster. It is again a balanced combination of single malt whiskies and casks in which they matured. In this smoky monster, you will find various peated single malt whiskies (46%)
You don't often come across the single malt whisky from the Speyside distillery Knockdhu as an independent bottling. But here's one from bottler Chapter 7. The malt is 16 years old and it matured in a bourbon cask that produced 334 bottles at 51.5%.
Founded in 1797, the Glen Garioch distillery is one of the oldest in Scotland. In addition to own bottlings, there are also third-party editions of this Highland single malt whisky. Like this one that matured in a bourbon cask for almost 11 years. (58.1%)
This Teaninich single malt whisky matured for more than 12 years, most of which in a bourbon cask, but the last year in a small cask that previously had Hungarian wine matured. Berry Bros & Rudd bottled 163 bottles of Teaninich at 55.5% from that cask.
This Strathmill bottling was one of the whiskies featured at the 2019 Cadenhead Warehouse Tasting. The Speyside single malt whisky had matured for 26 years in a bourbon cask, a hogshead, before being bottled at a cask strength of 52.0% ABV.
This is an interesting Archives bottling, especially for fans of Springbank single malt whisky but also for whisky lovers in general. The Campbeltonian matured for 22 years in a bourbon hogshead and was bottled in 2018 at 54.9% cask strength.
A little bit of fun for your autumn BBQ smoking sessions, one of our best releases: Archives Littlemill 1990 cask 32, has been carefully taken apart, cut into pieces and air dried. Infused with Littlemill whisky ready to be used for your next BBQ session.
Make a mix of single malt whiskies from different Scottish distilleries, and you have a blended malt scotch whisky. And that's exactly what Chapter 7 has done for this bottling released in the Prologue series. For a nice price and in a 750 ml bottle. (49%
'Belgian roots… but Gaelic at heart', is how bottler Brachadair sees itself. And this is a bottling of a single malt whisky from the definitely Gaelic and innovative BenRiach Distillery. The malt is 6 years old and is finished on a small sherry cask. 58.2
You will rarely come across a bottling of the Auchroisk Distillery itself. For this Speyside single malt whisky we have to wait for bottlings like this one by Brachadair. The Auchroisk matured for 8 years on an Oloroso sherry cask and was bottled at 59.7%
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