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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
To celebrate the Arran Distillery's 30th anniversary lunch at a Dutch hotel, this 11-year-old Arran single malt whisky, matured in a Pedro Ximénez sherry cask, was released in the Private Cask series. A limited edition of 339 bottles at 57.3% ABV.
A true classic in the world of sherried single malt whisky, Aberlour A'bunadh. This is from batch 70 of 2021, matured in Oloroso sherry casks and bottled at a cask strength of 61.2% ABV. A lovely, warming whisky for cold winter days.
This Glenmorangie Companta of unknown age matured in exclusive French wine casks and was bottled in 2014. A fine example of the experimental side of the distillery, which was one of the first to finish whisky in other casks than it matured in. (46%)
This 2025 release of a Glenturret standard bottling matured for 12 years in sherried European and American oak casks. This produces a creamy, full-bodied single malt whisky with notes like raisins, sultanas, ginger, vanilla, cinnamon, and oak. (46% ABV)
This is the third edition in Glen Scotia's Icons of Campbeltown series, a series inspired by mythical creatures such as the kindhearted wolfman Wulver. This 12-year-old, powerful, warm, yet smooth single malt whisky is finished in port casks. (51.7% ABV)
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
The Saburomaru Distillery in Japan uses unique, cast Zemon pot stills. That, and the use of aged ale yeast alongside fresh yeast in the distillation of this bottling, gives this single malt whisky a full and complex flavour, despite its young age. (48%)
This 13-year-old, Oloroso-matured blended malt from Thompson Bros. contains single malt whisky from the Ailsa Bay distillery, a whisky you don't often encounter. We don't know which other malt or malts are in this blend, or how much. (55.3% cask strength)
This Sound of Sleat is the fourth chapter in the Legacy Series from the young Skye-based Torabhaig Distillery. This single malt whisky matured in first-fill and refill bourbon casks, as well as new American virgin oak casks. A smoky dram at 60.2% ABV!
This Pisces is the first edition in the zodiac series of single malt whisky from Japan's Niigata Kameda Distillery. This young malt matured in a unique combination of casks: bourbon, palo cortado, and sherry brandy casks, and is bottled at 50.0% ABV.
For a great price, you get all five Campbeltown single malt whiskies in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia, and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a smooth, creamy, and rich dram. (46%)
This pot-still whisky is distilled by the young Japanese Hioki Distillery, owned by family of the owners of the nearby Kanusoke single malt distillery. The pot-still whisky is made from 90% unmalted barley and only 10% malted barley. Remarkable! (51%)
The Breton Distillerie Warenghem has been distilling single malt whisky for about 25 years. The entire process, from barley malt to bottling, takes place at the distillery itself. Like with this 15-year-old, bourbon- and sherry-matured Armorik. (46%)
At the end of 2021, this single-cask Japanese blended whisky was bottled in an edition of 186 bottles. A blend of Ichiro's malt and grain whisky. The whisky is finished on a bourbon cask, and it is bottled at a solid 60.0% ABV.
This Old Ezra 7 Kentucky straight rye whiskey, a sub-brand of Ezra Brooks, is produced in Indiana for Luxco in Kentucky. The rye whiskey matured for 7 years in charred casks, which is reflected in the nose. Oily, vanilla, rye malt and honey. (50.5%)
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
A true classic in the world of sherryed single malt whisky, the Aberlour A'bunadh. This is the 66th batch already. Matured in oloroso-sherry casks and at a cask strength of 59.2%, this is a nice, warm whisky for the cold winter days.
In 2016, the Wakatsuru Saburomaru Distillery, one of Japan's oldest distilleries, was renovated, including the installation of unique stills. Since then, the whisky has become increasingly popular. This is a blend based on their peated single malt. (48%)
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
Since 2017, the Raasay Distillery has been active on the island of the same name. After some 180 previous releases, this is The Draam, half distilled from peated and half from unpeated barley malt and matured in rye, chinquapin, and red wine casks. 46.4%
In the Harmony Collection, Macallan released a single malt whisky Inspired by Intense Arabica. Yes, it's all about coffee! Not only is the packaging made from 'coffee waste cardboard', but the malt also has coffee notes through special cask ageing. (44%)
This ageless single malt whisky from the Japanese Yoichi distillery is a pleasantly drinkable and surprisingly full dram. Lots of fruit, green tea, milk chocolate to name a few, with a hint of salty smoke. Why not try a Japanese whisky like this?
How long this whisky matured is unknown, but we do know it was finished in white port casks, which is quite rare. This single malt from the two-century-old Glencadam Distillery in the East Highlands was bottled in 2023 at 46% ABV.
The Chichibu distillery, which opened in 2004, quickly achieved collector 's-item status for its high quality. This also applies to new bottlings like this 7-year-old single malt whisky, a single-cask bottling. (first-fill bourbon barrel, 65.8% ABV).
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