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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
Highland distillery Edradour, Scotland's Little Gem, blended ten bourbon casks in mid-2026 that had held their single malt whisky; the youngest whisky matured for 14 years. The whisky was bottled in the famous Ibisco decanters. Bottled at 58.6% ABV.
FEW Spirits in Illinois distils craft bourbon, rye whiskey and gin, as well as products like this Black Rebel Motorcycle Club that they call 'an uneasy mix of whiskey' themselves. The whisky is finished in rum and vermouth casks and bottled at 50.5% ABV
This is a Kilkerran single-cask bottling in honour of the 15th anniversary of the (re)opening of Campbeltown distillery Glengyle (2004). The creamy single malt whisky matured for those 15 years in a rum cask and is bottled at a cask strength of 53.2%.
In 2024, Islay distillery Kilchoman bottled this single cask edition for the Dutch WIN. The 5-year-old, peated single malt whisky was finished in a PX sherry cask and bottled at 54.9% cask strength. An accessible, well-balanced dram.
A bottle for whisky connoisseurs, this new make spirit bottling from the 2014 Kingsbarns Distillery. Certainly interesting for those who have already tasted Kingsbarns single malt whisky. In this spirit you will recognize the Kingsbarns profile. (63.5%)
The A'Bunadh from Aberlour Distillery is a very well-known, classic, sherried single malt whisky. This Suthainn is also sherried, but in a different way (solera method) and in casks of both European and American oak. Taste the difference! (48% ABV)
The Ardbeg Ten is one of those classic drams that really shouldn't be missing from your cabinet. This is a bottle from a 2013 bottling. A great opportunity to compare this older edition of the standard single malt whisky with the Ardbeg Ten of today. 46%
In 2018, The Clydeside Distillery opened its doors in Glasgow. In 2024, they released this single malt whisky that had matured for 6 years in oloroso casks. For a very reasonable price, you get a pleasantly sherried, Lowland-style whisky. (46%)
The Toki is a blend of whiskies from the Yamazaki, Hakushu, and Chita distilleries, all owned by Suntory. This blend primarily contains Hakushu single malt and grain from Chita. It's an easy-drinking dram, round and sweet with a touch of citrus. (43%)
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
Bere barley is a 're-grown' primaeval barley, barley as it was at the time of the invention of single malt whisky. Barley with which Bruichladdich has made bottlings before. Complex, earthy, malty, green fruit, oily; a character all of its own. 50.0% ABV
Spicy, fruity, creamy, silky—a true summer whisky. These are just some of the qualities previous tasters encountered in this Glenmorangie The Infinita. This single malt whisky matured for 18 years in bourbon and oloroso sherry casks. Bottled at 43% ABV.
A blended whisky from the Japanese distillery Eigashima Shuzo that distilled both the single malt and the grain whisky. In this blend you will find woody and spicy notes, and vanilla, plum liqueur and a hint of wood smoke. Bottled at 40%.
You don't come across a Kentucky straight bourbon whiskey finished in French wine casks every day. So, attention for this Daviess County from Lux Row Distillers! Distilled from corn, wheat, rye, and barley and finished in Cabernet Sauvignon casks. (48%)
'The King's own whisky', the label reads. And that king is William IV who gave the Brackla Distillery in the Highlands the right to bear the title Royal. This 12-year-old Royal Brackla single malt whisky is finished in oloroso sherry casks. At 46% ABV.
BenRiach has released a new core bottling: The Original Ten. This 10-year-old single malt whisky aged in 3 different casks, which mainly yields fruity notes (apple, pear, nectarine), but also vanilla, honey, sweet malt and a hint of smoke. Bottled at 43%.
The Glendronach distillery is best known for its sherryed single malts. This 2016 bottling also makes it clear why. The whisky matured for 20 years in a select Pedro Ximénez sherry cask and is bottled at 54.6% cask strength. It scores well over 89 points!
In 696 of these distinctive bottles, this Old Pulteney was released as a single-cask bottling. The single malt whisky from the two-century-old Highland distillery Pulteney matured from 2012 to 2025 in an Oloroso cask and is bottled at 54.5% cask strength.
Sometimes there are bottlings that are unjustly overlooked. This is one of them. This 12-year-old Macallan was bottled in 2010, but it didn't make it into the Whiskybase until 2022. This is your chance! (1000 ml, matured in select sherry casks, 40% ABV)
This Glenallachie bottling matured in Oloroso and Pedro Ximénez casks over a period of 15 years, which produced a complex palette of flavours and aromas. A beautifully sherried, highly drinkable single malt whisky at a reasonable price. (46%)
And yet another batch of single malt whisky from the Cley distillery in the Dutch city of Rotterdam. Triple distilled, and bottled at a strength of 40%. Matured in an ex-bourbon cask and finished in toasted new American oak. Intense and full of flavour.
Machrie Moor is the brand under which Arran releases peated malt. And within this brand there are the Cask Strength bottlings in a limited edition. The Machrie Moor's have their own character, different from the peated Islay's for example.
With 12 years of aging in bourbon barrels, including finishing on oloroso-sherry casks and a strength of 40%, you could call this Isle of Jura single malt whisky for this price a good entry-level dram. Easy to drink, more modest than in your face.
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