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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
With a new label design, this is a bottling in the Our Bourbon Barrel Reserve series from Glenfiddich, the world's most famous single malt whisky distillery. In addition to maturing in bourbon barrels, this favorably priced malt is finished on new oak.
If Jack Daniel's Tennessee whiskey had not been produced in Tennessee, but elsewhere in America, 'bourbon whiskey' would have been on the label. Anyway, are you looking for a whiskey to mix with, then Jack Daniel's Old No. 7 is a great option!
This is a sherried, lightly peated single malt whisky from the young Highland distillery Ardnamurchan. What is special about this bottling is that it matured in, as usual, non-peated PX casks, but also in peated Oloroso casks. It makes one curious! (50%)
Something different from the average bourbon in which you thoughtless tuck your ice cubes, this Four Roses Single Barrel Kentucky straight bourbon whiskey. Complex, full and supple, with a subtle, long finish. Try it without ice first is our advice!
If you're looking for an everyday single malt whisky, one that never bores and is affordable, then this could be it: the Glengoyne 12, Unhurried Since 1833. New label and box style and, more importantly, matured in various types of cask. Bottled at 43%.
Machrie Moor is the brand under which Arran releases peated malt. And within this brand there are the Cask Strength bottlings in a limited edition. The Machrie Moor's have their own character, different from the peated Islay's for example.
Yellow Spot is an Irish single pot-still whiskey. It is distilled from malted and unmalted barley. This Yellow Spot matured for 12 years in 3 types of cask: bourbon, sherry and malaga. That results in a sweet, fruity, smooth and silky dram with body.
With the Port Ruighe bottlings, Talisker releases a single malt whisky matured on Ruby port casks. This probably young dram is sweet and uncomplicated, with clear port influences, peat and salty notes in the background. A pleasantly drinkable dram.
Over the years, Ardbeg has released several experimental bottlings. In 2014, there was, among others, this extra special Auriverdes Gold, in a limited edition of only 300 bottles. The peated single malt whisky matured in toasted American oak. (49.9% ABV)
A fine example of what Glendronach is famous for: sherried whiskies. Let this 12-year-old 'breathe' for a few minutes, and then taste the nice balance between the spirit and the PX and oloroso casks on which it matured. For a reasonable price. At 43%.
This Maltage from the Japanese Shinshu Mars distillery is a blend of single malt whiskies. Of course there is a single malt from Shinshu itself. But also Scottish malt. It is a rich, well-balanced, non-complex and pleasantly drinkable whisky.
A nice, robust standard whisky from this Highland distillery. Matured in bourbon and sherry casks and bottled at 48%. And that at a very acceptable price. That you pronounce Glen Garioch as Glen Geeree does not matter then.
This is Special Release #31 of Millstone Dutch single malt whisky from the Zuidam Distillery. And this bottling is certainly 'special', because the heavily peated whisky matured for 5 years in very rare, classic Palo Cortado sherry casks. (46%)
Speyside distillery BenRiach is releasing several 12 year old single malt whiskies in its new series The Twelve. We had a smoky variant in the shop before, now this BenRiach matured in 3 different types of cask: sherry, bourbon and port. Bottled at 46%.
Looking for an old-fashioned, special Bowmore? Here's your bottle! It is from a bottling from 1999 for which the Islay single malt whisky matured in Claret Bordeaux wine casks. Maturing or finishing in wine casks was exceptional at the time. (750ml, 56%)
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
This Blue Spot is an Irish single pot-still whiskey, distilled by Midleton (1975-). Because it matured for 7 years in bourbon, sherry and madeira casks, it has a rich flavour palette, ranging from butter cake to wine gum, from apricot to guava. (58.4%)
Just a few months ago, there was the Ardnahoe Inaugural release, and here comes the young Islay distillery with this, also 5-year-old Infinite Loch. The peated single malt whisky matured in ex-bourbon and Oloroso casks and is bottled at 50% ABV.
In 2017, 1128 bottles of Springbank single malt whisky that matured for 9 years in Sauternes casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with clear Sauternes influences, but also a real Springbank. (57.1%)
This PC10 was released in the Port Charlotte Pro Na Linntean series. The heavily peated single malt whisky from the Bruichladdich Distillery on Islay was bottled in 2012 in 6000 bottles at 59.8% cask strength after 10 years of maturation in bourbon casks.
Thy has explored what Danish single-estate whisky can be. Inspired by the terroir, Danish heritage barley and local smoking traditions, the distillery creates unique single malt whisky. Get to know it with these 7 miniatures (incl. glass and malt samples)
You can't go wrong with a Glen Grant single malt whisky, but with this bottle you really get something exceptional! The spirit for this 21-year-old Speysider was vatted in a bourbon cask almost 75 years ago. It came out of that cask in 1984. (45%)
Fresh fruit, grassy, malty, fresh, sparkling even. Those are just some of the keywords that come up when tasting this 10-year-old Highlander. A nice standard bottling from the Glencadam distillery, dating from 1825. At 46%.
The Ross & Squibb Distillery in Lawrenceburg, Indiana, produces rye whisky in addition to bourbon. This Rossville Union is an excellent example of that. Traditionally produced, it aged for 7 years in charred American oak casks, and bottled at 58.5%.
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