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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
Speyside Distillery Benromach bottled this single malt whisky especially for Whiskybase in early 2026. The whisky went into the cask, a first-fill bourbon barrel, in early 2008. After 18 years, it was released in 229 bottles at a surprisingly hefty 59.1%.
Daftmill Distillery is named after the farm where it’s located. Francis Cuthbert is the owner and distiller at this small distillery. Since 2005, he’s been distilling with big success. Tonight, Francis will tell you his stories during this online event.
This 21-year-old Springbank single malt whisky is one of the core bottlings from the quirky Campbeltown distillery, but it's certainly no standard dram! It matured in both sherry and bourbon casks and was bottled in 2015. Don't miss out! (46%)
This is one of the bottlings with which Highland Distillery Edradour is celebrating its 200th anniversary. And what a bottling it is! The single malt whisky matured for 22 years in Amarone casks and was released in 1510 bottles at 50.5% cask strength.
At the young Torabhaig Distillery on the Isle of Skye, they handle everything in-house, from mashing to bottling. This is how they bottled this Taigh, a single malt in the 'house style' (stoidhle taighe). It matured in bourbon and Madeira casks. (46% ABV)
When talking about Balvenie single malt, you don't immediately think, or actually not at all, of a peated whisky. But this 14-year-old, bourbon-aged Peat Week is actually a Balvenie distilled from 100% peated barley malt! Unique! (bottled in 2017, 48.3%)
This is the third release in the Sinteis Series from Speyside distillery Glenallachie. The single malt whisky matured for 11 years in Oloroso sherry casks and, quite unusually, in French virgin oak casks, and is bottled at a robust 57.4% cask strength.
This Arran is distilled from barley grown on the island of the same name, where the distillery is located. The single malt whisky matured for 10 years in 1st & 2nd fill bourbon casks—hogsheads to be precise. The malt is bottled at 50.0% ABV.
This Blue Spot is an Irish single pot-still whiskey, distilled by Midleton (1975-). Because it matured for 7 years in bourbon, sherry and madeira casks, it has a rich flavour palette, ranging from butter cake to wine gum, from apricot to guava. (58.4%)
This is a blended Irish whiskey, released as a single cask bottling by Glendalough. It is a blend of single malt and grain whiskey, both distilled in their own distillery. The blend matured in a bourbon cask and is finished in a Madeira cask. (42% ABV)
This Ardnamurchan was bottled in 2025 for a Dutch whisky enthusiasts' club in a limited edition of 334 bottles. This West Highland single malt whisky matured for 10 years in an ex-Oloroso Spanish oak cask. A beautifully sherried, oily dram. (58.6%)
The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
This Kentucky straight bourbon whiskey is distilled according to old traditions by two descendants of the Beam family. The Yellowstone Select is a blend of 4- and 7-year-old bourbons. Vanilla and caramel, sweet, spicy, blood orange, a hint of smoke. 46.5%
James Eadie bottled this Caol Ila in 2026. The medium-peated Islay single malt matured for 8 years, of which the last 6 months in a Palo Cortado sherry cask made of European oak. That finish enriched the Caol Ila profile with subtle sweet notes. (48.3%)
Speyside distillery Glenfiddich is the world's largest producer of single malt. And this 12-year-old standard bottling is their most popular product. Matured in both bourbon and sherry casks, this is a soft, pleasantly drinkable all-day dram.
Thanks to the aging on sherry casks in combination with the typical Ardbeg smokiness, the Uigedail is a true classic. The excellent price / quality ratio also plays a role here. A whisky that you make friends with! At 54.2%
The whiskies in Ardnamurchan's Heritage Barley series are distilled from barley varieties that are lower in alcohol but more tasty than the currently popular varieties. This single malt is distilled from Golden Promise, which yields an oily texture. 59.2%
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
The well-known bottler Signatory Vintage has also owned the now two-century-old Highland distillery Edradour since 2002. As bottler, SV is now releasing this single-cask bottling. The single malt whisky matured for 10 years in a 1st-fill Oloroso cask. 46%
Founded in 2011, south of Dublin, Glendalough Distillery distils single malt and single grain whisky that matured in bourbon and is finished in sometimes very special wood. This is a blend of malt and grain, finished in a Calvados XO cask. (42% ABV)
The Aberlour Distillery is best known for its sherried whisky. This bottling proves that this is justly so. The 18-year-old single malt whisky matured in casks of both American and European oak and is finished in PX and Oloroso casks. (43% ABV)
The cask from which this bottling of an Edradour single malt whisky came was selected by songwriter Dougie Maclean. The bottling is named after his song Caledonia. Incidentally, it was an Oloroso sherry cask, on which the malt matured for 12 years. (46%)
'Handmade in Scotland's little gem,' says the label, and that's how we know it's an Edradour single malt whisky. The whisky for this Small Batch edition matured for 10 years in Pedro Ximénez sherry casks and was bottled at 46% ABV, for a great price.
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