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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
Speyside Distillery Benromach bottled this single malt whisky especially for Whiskybase in early 2026. The whisky went into the cask, a first-fill bourbon barrel, in early 2008. After 18 years, it was released in 229 bottles at a surprisingly hefty 59.1%.
A very attractive sample set of whisky from Campbeltown, Scotland's smallest whisky region! Featuring a 30 (!) year old and an 18 year old Springbank, a 23 year old Longrow and a 100-proof, and two Kilkerran single malts (12 and 8 years).
Daftmill Distillery is named after the farm where it’s located. Francis Cuthbert is the owner and distiller at this small distillery. Since 2005, he’s been distilling with big success. Tonight, Francis will tell you his stories during this online event.
Glen Scotia distils a peated version of its single malt whisky for only a few weeks a year. To mark the Campbeltown Malts Festival 2026, the distillery released such a peated malt, aged 7 years and finished in ruby port casks. (53.9% ABV cask strength)
At the young Torabhaig Distillery on the Isle of Skye, they handle everything in-house, from mashing to bottling. This is how they bottled this Taigh, a single malt in the 'house style' (stoidhle taighe). It matured in bourbon and Madeira casks. (46% ABV)
James Eadie bottled this Caol Ila in 2026. The medium-peated Islay single malt matured for 8 years, of which the last 6 months in a Palo Cortado sherry cask made of European oak. That finish enriched the Caol Ila profile with subtle sweet notes. (48.3%)
This bottle is from Glenlivet's 2016 Nàdurra series. These Nàdurras are always special bottlings, and always at cask strength. This single malt whisky from the renowned Glenlivet Distillery matured in first-fill American white oak casks. (59.1% ABV)
This is the third release in the Sinteis Series from Speyside distillery Glenallachie. The single malt whisky matured for 11 years in Oloroso sherry casks and, quite unusually, in French virgin oak casks, and is bottled at a robust 57.4% cask strength.
Small but mighty, you might say of this Glenfarclas bottling. This Speyside single malt is bottled in 20cl bottles, but it matured for 25 years in sherry casks. It's a typical, mature and balanced Glenfarclas, full-bodied on the palate. (43% ABV)
This Ardnamurchan was bottled in 2025 for a Dutch whisky enthusiasts' club in a limited edition of 334 bottles. This West Highland single malt whisky matured for 10 years in an ex-Oloroso Spanish oak cask. A beautifully sherried, oily dram. (58.6%)
Young, yet full-bodied and complex, intense, floral, elegant and with that characteristic smokiness, this 5-year-old Octomore single malt whisky is. Bruichladdich released it as part of The Impossible Equation series. Matured in bourbon casks. (59.3%!)
This Blue Spot is an Irish single pot-still whiskey, distilled by Midleton (1975-). Because it matured for 7 years in bourbon, sherry and madeira casks, it has a rich flavour palette, ranging from butter cake to wine gum, from apricot to guava. (58.4%)
A unique encounter between two blended whiskies from the Japanese brand Ichiro: one with a Dutch Delftware scene on the label, the other with a Japanese temple; both matured in a bourbon cask, one of which was an ex-peated one. Unique! (61.8% and 60.8%)
The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
To celebrate its 200th anniversary, Highland distillery Edradour is releasing this very affordable Distillery Edition. The single malt whisky matured for 10 years in Oloroso sherry casks, after being hand-distilled in the picturesque distillery. (46% ABV)
We’re thrilled to offer you a new Whiskybase exclusive!
Grab your jumper–sweater–pullover and a glass. This is the perfect whisky for the changing seasons, cool breezes, and those nights when it's juuust warm enough to stay outside for another hour.
The standard single malt whisky from Islay distillery Bunnahabhain is not peated. This Mòine is the peated version. Young, so that the smoke and peat notes come better into their own. In addition, the 'Bunna' character remains easily recognizable. (46.3%)
Where can you find a 10-year-old Ben Nevis at 57.1% ABV for this price? Well, here it is! Naturally, a bottling in Signatory Vintage's very affordable 100 Proof bottling series. This classic Highland single malt whisky matured in PX and Oloroso casks.
The whiskies in Ardnamurchan's Heritage Barley series are distilled from barley varieties that are lower in alcohol but more tasty than the currently popular varieties. This single malt is distilled from Golden Promise, which yields an oily texture. 59.2%
'Handmade in Scotland's little gem,' says the label, and that's how we know it's an Edradour single malt whisky. The whisky for this Small Batch edition matured for 10 years in Pedro Ximénez sherry casks and was bottled at 46% ABV, for a great price.
A true 'old school' Macallan! The youngest single malt in this bottling, 18 years old, is vintage 1991, but there are also older Macallans, all matured in sherry casks. This is a refined sherried whisky, well-balanced and full-bodied on the palate. (43%)
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the peated version. (46.0%)
As a home distillery, Bladnoch was already producing single malt whisky in 1817. Now, about two centuries and many owner changes later, Bladnoch is making a fresh, new start. This bottling is part of that: 14 years and matured in sherry casks. (46,7%)
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