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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
One of our favorite whiskies of 2025! Maturation in Amrut's Bangalore warehouses gives the whisky an incredibly mature, fruity character. Bottled especially for Whiskybase members. (60%)
The Chichibu distillery, which opened in 2004, quickly achieved collector 's-item status for its high quality. This also applies to new bottlings like this 7-year-old single malt whisky, a single-cask bottling. (first-fill bourbon barrel, 65.8% ABV).
To celebrate the Arran Distillery's 30th anniversary lunch at a Dutch hotel, this 11-year-old Arran single malt whisky, matured in a Pedro Ximénez sherry cask, was released in the Private Cask series. A limited edition of 339 bottles at 57.3% ABV.
This 7-Year-Old Ardnamurchan is an exclusive bottling for the Dutch market. This single malt whisky is distilled from Golden Promise barley, which produces a rich, full-flavoured malt. It matured in a first-fill bourbon cask and is bottled at 58.9% ABV.
Inchmurrin is a single malt whisky distilled with the pot stills of the Loch Lomond Distillery (which also produces whisky with other still types). This 11-year-old, bourbon-matured Inchmurrin has been bottled by the Dutch company Hogshead Imports. 57.2%
Right on time, this Christmas Edition 2025 from Speyside Distillery Glenfarclas. An excellent single malt whisky for these dark winter days: aged for a good 9 years in select sherry casks and bottled at 50%. In a limited edition. So be quick!
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
Daftmill is a 'single farm estate' single malt whisky. Everything from growing the barley to bottling the whisky is done at the Daftmill farm. This 12-year-old Summer Batch Release matured in first-fill bourbon casks and was bottled in 2025, at 46%.
This is already the seventh batch of Edradour's heavily sherried, 12-year-old single malt whisky bottled at cask strength. In this series, the Highland whisky matures in 1st- and 2nd-fill Oloroso sherry casks. This batch is bottled at a robust 59.0% ABV!
To celebrate its 15th anniversary, Glengyle Distillery released this Kilkerran Single Cask edition. The 15-year-old Campbeltown single malt whisky matured for the first ten years in a Fino sherry cask and then in a bourbon hogshead. (52.1% ABV)
This Islay blended malt whisky has been bottled exclusively for well-behaved Dutch whisky lovers: it's the first Big Peat Sinterklaas edition, celebrating a quintessential Dutch winter fest. The blend of Islay malts is finished in sherry casks. (54.5%)
This is a blend of carefully selected Japanese whiskies, the youngest of which is no less than 21 years old! These are Yamazaki and Hakushu single malt and Chita grain whisky that are blended in Japanese oak casks. (bottled at 43%)
Campbeltown distillery Glengyle released the 13th batch in the Heavily Peated-Small Batch series of their Kilkerran single malt whisky. The peated dram matured in both bourbon and sherry casks. The hefty 58.6% alcohol is nicely integrated.
Previous editions of this single malt whisky have been described as incredibly intense, complex, ripe and full. And this edition, the Black Art 11.1, is no less than 24 years old. In that time, this special malt matured in various cask types. (44.2%)
After Lowlands distillery Rosebank closed its doors in 1993, new bottlings of the 'triple distilled' single malt whisky were released regularly until 2010, but hardly any more after that. That makes this Diageo bottling extra special. (21y, 55.3%)
We’re thrilled to offer you a new Whiskybase exclusive!
Grab your jumper–sweater–pullover and a glass. This is the perfect whisky for the changing seasons, cool breezes, and those nights when it's juuust warm enough to stay outside for another hour.
Under the Old Ezra brand, Lux Row Distillers in Kentucky distils whisky using traditional recipes. This is a 7-year-old Kentucky straight bourbon, aged in a charred American oak cask, bottled for the Dutch market. (186 bottles, 58.5%)
At the Ross & Squibb Distillery in Indiana, they distill whiskey according to various recipes for various brands. This 7-year-old Old Ezra is a prime example: a straight rye whiskey that matured in a charred American oak cask. (57.0% ABV)
To celebrate its 200th anniversary, Highland distillery Edradour is releasing this very affordable Distillery Edition. The single malt whisky matured for 10 years in Oloroso sherry casks, after being hand-distilled in the picturesque distillery. (46% ABV)
Spicy, fruity, creamy, silky—a true summer whisky. These are just some of the qualities previous tasters encountered in this Glenmorangie The Infinita. This single malt whisky matured for 18 years in bourbon and oloroso sherry casks. Bottled at 43% ABV.
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
Very popular are those old Macallan single malt whiskies like this one. With its 1979 vintage and its maturation in an old-fashioned sherry cask, this 18-year-old Speysider, bottled in 1997, scores very high in the Whiskybase with almost 93 points. ( 43%)
Just like the year before, bottler Asta Morris released a 7-year-old Caol Ila single malt whisky in 2019, matured in a sherry cask. This edition, too, is a complex, creamy, full-bodied, and beautifully balanced sherried dram. (55.9%)
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