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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
In 2004, the Glengyle Distillery reopened after a renovation. In that year, the spirit for this Kilkerran single malt flowed from the new stills and was aged for 15 years, first in a first-fill oloroso cask and then for five years in a bourbon cask. 52.6%
Speyside Distillery Benromach bottled this single malt whisky especially for Whiskybase in early 2026. The whisky went into the cask, a first-fill bourbon barrel, in early 2008. After 18 years, it was released in 229 bottles at a surprisingly hefty 59.1%.
This is a Kilkerran single-cask bottling in honour of the 15th anniversary of the (re)opening of Campbeltown distillery Glengyle (2004). The creamy single malt whisky matured for those 15 years in a rum cask and is bottled at a cask strength of 53.2%.
Every now and then, The Isle of Arran Distillery releases 14-year-old bottlings of their single malt. In 2026, that was this one. The whisky matured in bourbon and Palo Cortado sherry casks and is bottled at 46%. A dram with fine balanced cask-influences.
The Wolfburn Small Batch Release 416 is a single malt whisky that matured for 10 years in authentic ruby port casks. This resulted in a whisky with an intense flavour profile: dried fruit, raisins, sea salt, caramel, dates, figs and mild smoke. (46%)
When talking about Balvenie single malt, you don't immediately think, or actually not at all, of a peated whisky. But this 14-year-old, bourbon-aged Peat Week is actually a Balvenie distilled from 100% peated barley malt! Unique! (bottled in 2017, 48.3%)
In 2018, The Clydeside Distillery opened its doors in Glasgow. In 2024, they released this single malt whisky that had matured for 6 years in oloroso casks. For a very reasonable price, you get a pleasantly sherried, Lowland-style whisky. (46%)
This Arran is distilled from barley grown on the island of the same name, where the distillery is located. The single malt whisky matured for 10 years in 1st & 2nd fill bourbon casks—hogsheads to be precise. The malt is bottled at 50.0% ABV.
In 2013, the distillery produced its first spirit. By now, Wolfburn is an established name in the whisky world. This is a bottling of their single malt whisky that matured for 8 years in 'quarter' casks (more intense cask influence). Lightly smoky. (46%)
In 2013, we from Whiskybase selected this Glendronach. The Highland single malt matured for 11 years in an Oloroso sherry cask and was bottled for us at cask strength (57.2%). A young, yet full and powerful dram with the distinct Glendronach profile.
A new installment in The Original Stories from the Glenlivet Distillery. This bottling commemorates the fact that in 1824 the distillery was the first in the Speyside to obtain a distillers license and thus became a 'Licensed Dram'. 12 years old, 48%.
This Clonakilty Port Cask Finish is a single-cask bottling specially for the Dutch market. The Irish single-pot still whisky from the Scully family farm distillery has been finished in a port cask and bottled in 914 bottles at 53.0%.
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2023. The 21-year-old Irish single malt whisky matured in three types of casks: 18 years in bourbon and oloroso casks, and then another 3 years in marsala casks. (46%)
An edition in Glenallachie's Spirit of Speyside series. It is a bottling of single malt whisky that matured for 10 years in an Oloroso sherry cask. Raisins, cinnamon, mocha, cocoa, maraschino cherries, candied ginger, heather honey and much more! (56.3%)
In 2015, this bottle was filled by hand by a visitor to the Glendronach Distillery. The cask from which it was filled contained a perfectly sherried single malt whisky over 20 years old. An exemplary Glendronach at 58.1% cask strength. (score: 91 points)
The artisanal Clydeside Distillery in Glasgow distils with peated malt for only two weeks a year. Naturally, this results in a single malt whisky with peaty and smoky notes: the Fortnight, a whisky with excellent value for money! (46% ABV)
The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
This Dalmore single malt whisky matured for 17 years in various, sometimes very rare, casks. To name just a few: 30-year-old Matusalem Oloroso and Amoroso and Apostoles sherry casks, but also ex-bourbon casks. A refined, complex flavour profile! (42%)
'Handmade in Scotland's little gem,' says the label, and that's how we know it's an Edradour single malt whisky. The whisky for this Small Batch edition matured for 10 years in Pedro Ximénez sherry casks and was bottled at 46% ABV, for a great price.
This is a blended Irish whiskey, released as a single cask bottling by Glendalough. It is a blend of single malt and grain whiskey, both distilled in their own distillery. The blend matured in a bourbon cask and is finished in a Madeira cask. (42% ABV)
This is already the seventh batch of Edradour's heavily sherried, 12-year-old single malt whisky bottled at cask strength. In this series, the Highland whisky matures in 1st- and 2nd-fill Oloroso sherry casks. This batch is bottled at a robust 59.0% ABV!
This is a true Irish whisky (or 'whiskey' as they write it there). This Clonakilty is distilled from unmalted barley from the family farm. Triple distilled in copper pot stills and matured in bourbon, oloroso, and amontillado casks. (46% ABV)
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
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