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A distillery bottling is a bottling by the whisky distillery itself. We also call this 'original brand' bottling or OB. Until the 1970s, there were only 12 distillers in Scotland who released original brands. The whisky from the other distillers that did not disappear into the blends was bottled by independent bottlers.
Almost all distillers now have their own bottlings. This can be standard bottlings that always come in standard quality, or special bottlings in a limited edition. Sometimes even single-cask releases are involved.
But in addition to the OB's, there still appear independent bottlings (IB) from all distilleries.
Speyside Distillery Benromach bottled this single malt whisky especially for Whiskybase in early 2026. The whisky went into the cask, a first-fill bourbon barrel, in early 2008. After 18 years, it was released in 229 bottles at a surprisingly hefty 59.1%.
This 21-year-old Springbank single malt whisky is one of the core bottlings from the quirky Campbeltown distillery, but it's certainly no standard dram! It matured in both sherry and bourbon casks and was bottled in 2015. Don't miss out! (46%)
When talking about Balvenie single malt, you don't immediately think, or actually not at all, of a peated whisky. But this 14-year-old, bourbon-aged Peat Week is actually a Balvenie distilled from 100% peated barley malt! Unique! (bottled in 2017, 48.3%)
This is one of the bottlings with which Highland Distillery Edradour is celebrating its 200th anniversary. And what a bottling it is! The single malt whisky matured for 22 years in Amarone casks and was released in 1510 bottles at 50.5% cask strength.
File Bay is the brand under which the English Spirit of Yorkshire Distillery, founded in 2011, releases single malt whisky. The whisky is distilled from their own barley. This bourbon-aged Flagship bottling was released in 2020. Light, fruity and creamy.
The Wolfburn Small Batch Release 416 is a single malt whisky that matured for 10 years in authentic ruby port casks. This resulted in a whisky with an intense flavour profile: dried fruit, raisins, sea salt, caramel, dates, figs and mild smoke. (46%)
At the young Torabhaig Distillery on the Isle of Skye, they handle everything in-house, from mashing to bottling. This is how they bottled this Taigh, a single malt in the 'house style' (stoidhle taighe). It matured in bourbon and Madeira casks. (46% ABV)
This Arran is distilled from barley grown on the island of the same name, where the distillery is located. The single malt whisky matured for 10 years in 1st & 2nd fill bourbon casks—hogsheads to be precise. The malt is bottled at 50.0% ABV.
A new installment in The Original Stories from the Glenlivet Distillery. This bottling commemorates the fact that in 1824 the distillery was the first in the Speyside to obtain a distillers license and thus became a 'Licensed Dram'. 12 years old, 48%.
In 2018, The Clydeside Distillery opened its doors in Glasgow. In 2024, they released this single malt whisky that had matured for 6 years in oloroso casks. For a very reasonable price, you get a pleasantly sherried, Lowland-style whisky. (46%)
'Handmade in Scotland's little gem,' says the label, and that's how we know it's an Edradour single malt whisky. The whisky for this Small Batch edition matured for 10 years in Pedro Ximénez sherry casks and was bottled at 46% ABV, for a great price.
In 2013, the distillery produced its first spirit. By now, Wolfburn is an established name in the whisky world. This is a bottling of their single malt whisky that matured for 8 years in 'quarter' casks (more intense cask influence). Lightly smoky. (46%)
If you want to taste an Irish single pot still whiskey at cask strength, this 12 year old Redbreast is an option. Aged in bourbon and sherry casks. Pot still whiskey is made from barley malt and unmalted barley. This batch is at 57.2% cask strength.
This is a blended Irish whiskey, released as a single cask bottling by Glendalough. It is a blend of single malt and grain whiskey, both distilled in their own distillery. The blend matured in a bourbon cask and is finished in a Madeira cask. (42% ABV)
The Corryvreckan is real classic in the Ardbeg range. With its aromas of peat, smoke, dark fruit, dark chocolate, and hints of herbs and lemon, it is exactly what you can expect from a modern Ardbeg. At 57.1%.
The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
This The Classic Laddie, a single malt whisky bottling from the unique Islay distillery Bruichladdich, is the first in this series with an age statement: 10 years. The spirit is distilled from Scottish barley, and the whisky is bottled at 50% ABV.
This Kentucky straight bourbon whiskey is distilled according to old traditions by two descendants of the Beam family. The Yellowstone Select is a blend of 4- and 7-year-old bourbons. Vanilla and caramel, sweet, spicy, blood orange, a hint of smoke. 46.5%
Speyside distillery Glenfiddich is the world's largest producer of single malt. And this 12-year-old standard bottling is their most popular product. Matured in both bourbon and sherry casks, this is a soft, pleasantly drinkable all-day dram.
The artisanal Clydeside Distillery in Glasgow distils with peated malt for only two weeks a year. Naturally, this results in a single malt whisky with peaty and smoky notes: the Fortnight, a whisky with excellent value for money! (46% ABV)
Ardbeg was one of the first to dilute its single malt not to 40%, but to 46%. This meant the whisky did not need to be chill-filtered (to prevent cloudiness), allowing more flavour to be retained. This 46% whisky from 2001 is 24 years old. Score: 90.28.
Give this 14-year-old Highlander the time to develop in the glass. You will then be rewarded with the typical Clynelish profile: waxy, honey, oranges, mint and pepper. Just to name a few. This bottle offers great value for money.
Founded in 2011, south of Dublin, Glendalough Distillery distils single malt and single grain whisky that matured in bourbon and is finished in sometimes very special wood. This is a blend of malt and grain, finished in a Calvados XO cask. (42% ABV)
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