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The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
The label explains how to pronounce the name of this single malt whisky and that the name means Safe Haven. Ledaig is the peated variety from the Tobermory Distillery on Mull. This is a bottling from 2006, clearly different from the Ledaig of today. (42%)
This Ledaig, the peated single malt version from the Tobermory Distillery on the Scottish island of Mull, is an exquisite blend of three classic Ledaig whiskies: Bourbon, Port and Wine. A whisky with a rich and complex taste palette and bottled at 53.8%.
Where monks once distilled whisky in the Lindores Abbey in the Lowlands, now, since 2018, spirit flows from the stills of the Lindores Abbey Distillery. Lindores single malt whisky is on the market since 2021. This edition matured in a bourbon cask. 60.1%
If you like a sturdy sherried single malt whisky, and you want to try a dram from the young Lindores distillery, then this bottling is definitely an option! The Lowland malt is distilled from regional barley and matured in Oloroso sherry casks. (49.4%)
The new Lindores Abbey Distillery in the Scottish Lowlands distills its single malt whisky from regional barley. This results in bottlings like this one that aged in 3 different types of cask: bourbon, sherry and barrique (wine). That makes curious! (46%)
This bottle bears the Linkwood Distillery label but is not a distillery bottling. On the bottle you can also see the logo of bottler Gordon & MacPhail, who was allowed to use the original label for this 15-year-old single malt whisky. (46%)
This is a rare Linkwood. The single malt whisky is 26 years old and was distilled in 1975 and bottled in 2002. It is a light, sweet dram with fruity and floral notes and with a hint of sourness, some creamy vanilla, and hints of pepper and ginger. (56.1%)
Linkwood's malt whisky is mainly found in blends such as Johnnie Walker and White Horse, but fortunately, single malt whisky bottlings are also regularly released. This is an attractive and affordable one, matured for 11 years in a bourbon cask. (55.8%)
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
Released at the end of 2020, this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
After the First Release in 2021, the Sowing Edition and the Harvest Edition No. 1, there is now the Harvest Second Edition from distillery Lochlea, a family business that makes single malt whisky from its own barley. Matured in bourbon, STR and port casks
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly appreciated! We hope to provide some comfort with this 19-year-old Lochside bottling from 2011.
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
Longrow is the peated single malt whisky that comes from the stills of the Springbank Distillery. This is a limited edition release. It is a 21-year-old Longrow, matured for 65% in sherry casks and for 35% in bourbon casks. It is bottled at 46% ABV.
Under the Longrow brand, the Springbank distillery releases a peated malt. Smoke, peat, and malt are clearly present, in addition to salt, citrus and, for example, grass. And there is the influence of the bourbon casks on which this malt matured. (46%)
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
Macallan built up a big name in the last century with its sherried whisky. In addition, the distillery also released single malt whisky that matured on bourbon casks. This 12 year old bottling is a combination: matured in both sherry and bourbon casks!
A 1975 Macallan! The lovers of 'old school' sherried single malt whisky are now immediately alerted! This is a 25 year old Anniversary Malt, bottled in the year 2000. And of course matured in classic ex-sherry casks. A rare bottle now. (43%)
Very popular are those old Macallan single malt whiskies like this one. With its 1979 vintage and its maturation in an old-fashioned sherry cask, this 18-year-old Speysider, bottled in 1997, scores very high in the Whiskybase with almost 93 points. ( 43%)
A bottling under the Cooper's Choice brand from 2007. So, quite an old bottle. It is a Macallan single malt whisky that matured for 13 years and was bottled at 46% ABV. If you want to try a vintage 1993 Macallan, this is your chance!
Speyside distillery Macallan is best known for its sherried single malt whisky. The distillery owes much of its fame to bottlings from long ago. Like this edition that was composed of single malts that were at least 18 year old. Bottled at 43%.
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