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The ninth Lagavulin bottling in Elixir Distillers’ Elements of Islay series was released in 2018. The single malt whisky was matured in 2 ex-Laphroaig casks and bottled at 57.6% cask strength. It has received a score of 88 points on Whiskybase so far.
This Lagg—the peated single malt from Arran—was released after 6 years of maturation in bourbon quarter casks. The smaller the cask, the greater its influence. That certainly holds true for this expression—alongside, of course, notes of peat smoke. (56%)
The standard Laphroaig 10 has long been one of the icons of the peated single malt whisky from the Scottish island of Islay. Until recently, the bottle always came in a tube, but since 2023 it comes in a box. The label also has a new design. (40%)
Have we ever featured a red wine cask-aged Laphroaig before? Probably not! This classic Islay single malt matured for 10 years in such a cask and was released in Douglas Laing’s Old Particular’s Wine Cask Collection. That makes one curious! (48.4%)
This is the 2021 edition of a 25 year old Laphroaig single malt whisky at cask strength. These bottlings of the firmly peated Islay malt always score very well. Due to their age, the smoky character is somewhat milder. Matured in bourbon casks and at 51.9
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2012) now has more than 89 points. Bottled at 58.3%.
The second Laphroaig bottling in Speciality Drinks’ Elements of Islay series was released in 2011. The single malt whisky was matured in bourbon casks and bottled at 64.1% (!) cask strength. It received a score of almost 86 points on Whiskybase so far.
The smaller the casks, the greater the influence of the wood. That is certainly the case with this Laphroaig which has been finished on small quarter casks. This yields a nice, full and complex dram, with the famous 'smoke and peat' from Laphroaig.
The Laphroaig Select is a lighter, softer single malt whisky than other Laphroaigs. By finishing on American new oak, there is a bit more sweetness and vanilla than, for example, in the Laphroaig 10. The Select is therefore a great entry-level Laphroaig!
As Triple Wood indicates, this Laphroaig single malt whisky is aged in 3 different casks. This results in an interesting play of varying aromas and flavors: from smoke notes to sherry fruit, from oak to sweetness, and from vanilla to salt.
This 10-year-old Ledaig is the first edition of this peated single malt whisky that is bottled at cask strength by the Tobermory distillery. The characteristic earthy notes are clearly present, peat smoke of course, vanilla, candied fruit, tobacco. 58.8%
This 12-year-old single malt whisky is complex and balanced and clearly shows the profile of the peated Tobermory that the Ledaig brand stands for. It aged on bourbon and sherry casks and Gordon & MacPhail bottled it in their entry-level series Discovery.
Ledaig single malt whisky is the peated version of the whisky distilled by the Tobermory Distillery. Ledaig is known for its earthy, farm-like tones. Those notes are also reflected in this bottling, which is extra complex due to 18 years of maturation.
This Ledaig is released in Douglas Laing’s new series ‘Old Particular’s Wine Cask Collection’. As the name suggests, it concerns whisky aged in wine casks. Like this peated single malt from Tobermory. It matured for 10 years in a Tawny port cask. 48.4%
This Ledaig Castaway is not a whisky you will just casually gulp down! The Tobermory Distillery matured its peated single malt in Caribbean rum and Mexican tequila casks and bottled it at a very robust cask strength of 61.1% ABV.
Still young, this single malt whisky from Lowland distillery Lindores Abbey, but promising. This is the Friar John Cor bottling, released in the Cask Strength Congregation Chapter I series. The malt matured in four very different cask types. (60.2%)
For centuries, no whisky was distilled at Lindores Abbey, but since 2021, whisky bottlings have once again been released! Like this 'Nectere'—a single malt matured in four types of sherry casks. Dark fruit, molasses, chocolate, and much more. (47.2% ABV)
Speyside distillery Linkwood has been producing single malt for two centuries. Much of it goes into blended Scotch, but the whisky is also a favourite among independent bottlers: see this 10-year-old, sherry-finished Douglas Laing bottling. (48.4% ABV)
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
In 1996, the Lowland distillery Littlemill closed its doors for good. Four years earlier, the spirit for this bottling was casked (1st fill sherry) and bottled 21 years later, in 2013, by Hart Brothers in their Finest Collection at 53.0% ABV.
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
This is the first bottling in the new Waypoint series from Highland distillery Loch Lomond. The whisky, distilled in the unique Loch Lomond stills, matured for 16 years in various types of bourbon casks, including a finish in cognac casks. (46.2%)
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
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