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Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
In 2018, a limited edition 14-year-old bottling of Longrow, the peated single malt version from Springbank's Campbeltown distillery, was released. The whisky matured in refill Oloroso casks and was bottled at 57.8% cask strength. Beautifully balanced.
Subtly balanced and with a complex palette of flavours and aromas, that is how this Longrow, the Campbeltonian peated single malt, is characterized. It was bottled in 2019 for the Belgian market after 17 years of maturation in a sherry cask. (49.7%)
Due to its age, in this Longrow, the peated single malt whisky from the Springbank Distillery, you will only find subtle smoke notes. Mineral and maritime notes blend perfectly with the notes of the sherry and bourbon casks on which the whisky matured.
This is a true old-school whisky! It's a Longrow bottled in 2008 after 18 years of bourbon-cask maturation. This creamy Campbeltown single malt is mildly peated and has a perfect balance between cask influence and spirit profile. Very drinkable! (46%)
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
In 2019, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 11 years in re-charred sherry casks and is bottled at a cask strength of 56.9% ABV.
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
Longrow is the peated single malt whisky that comes from the stills of the Springbank Distillery. This is a limited edition release. It is a 21-year-old Longrow, matured for 60% in sherry casks and for 40% in bourbon casks. It is bottled at 46% ABV.
Longrow is the most peated single malt whisky from the Springbank Distillery in Campbeltown. This is a special Longrow: the malt matured for 23 years in a former rum cask and was then bottled in only 204 bottles at 42% cask strength. So, be quick!
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
Before this 10-year-old Longrow was released in a limited edition in the Red series in 2020, it had matured for 7 years in bourbon casks and 3 years in refill Malbec wine casks. This peated single malt from the Springbank Distillery was bottled at 52.5%.
Longrow is the peated single malt whisky from the Springbank Distillery. There are standard Longrow bottlings and special editions such as the Red batches. That 'Red' refers to the red-wine casks in which the whisky aged for 1 of the 12 years. (57.5%)
Not a standard Longrow single malt whisky, and in limited edition. So be quick! The peated malt from the Springbank distillery aged for 11 years in bourbon casks and then 4 years in pinot noir casks. Bottled at 51.4%.
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
This single malt whisky from Macallan matured for 12 years on 'Sherry Seasoned American & European Oak'. This is a good example of a modern-style Macallan: less complex and with less emphasis on 'sherry' than the classic drams of this brand. Curious?
Sometimes there are bottlings that are unjustly overlooked. This is one of them. This 12-year-old Macallan was bottled in 2010, but it didn't make it into the Whiskybase until 2022. This is your chance! (1000 ml, matured in select sherry casks, 40% ABV)
The Macallan Fine Oak matured in 3 different casks: 2 types of sherry cask and bourbon barrels. This results in a pleasantly drinkable, not too difficult single malt whisky. The emphasis here is also less on 'sherry' than with most other Macallan's.
This Macallan single malt was, in 2007, the 115th whisky registered in the Whiskybase (now there are around 280,000). This classic Speysider matured for 12 years in select sherry casks. For those who appreciate history and a well-sherried dram. (40% ABV)
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
Macallan is perhaps the best-known producer of sherried single malt whisky. However, this 15-year-old malt is not 100% sherried: the whisky matured in sherried casks of both American and European oak, as well as ex-bourbon casks. (43% ABV)
Very popular are those old Macallan single malt whiskies like this one. With its 1979 vintage and its maturation in an old-fashioned sherry cask, this 18-year-old Speysider, bottled in 1997, scores very high in the Whiskybase with almost 93 points. ( 43%)
In 2006, this Macallan Fine Oak was released in a limited edition. The Speyside single malt whisky matured for 18 years in a combination of bourbon and sherry casks. This resulted in a whisky with a rich and complex flavour palette. (Bottled at 43.0% ABV)
This unique Macallan single malt whisky can't actually be found in liquor stores, but it can be found with us! It is a bottling from a cask owned by and filled at the distillery by a well-known Dutch whisky writer. The whisky matured for 12 years. (46%)
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