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Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the peated version. (46.0%)
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the unpeated version. (46.0%)
In 2018, the first new make spirit came from the stills of Lochlea, a farm converted into a distillery in the Lowlands. Now, several dozen bottlings later, there is this 4-year-old exclusive single cask bottling, matured in a sherry cask. (60.3%)
Farm-distillery Lochlea has released Batch 3 of their Cask Strength series. The single malt whisky matured in Oloroso sherry casks and casks previously containing peated Islay malt. A beautiful combination of sherry influences and peat smoke notes. 59.8%
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
This is the third release in the Ploughing Edition from Lowlands distillery Lochlea. The single malt whisky matured in casks previously used to mature Islay whisky. This gives the whisky a delicate smoky note, alongside fruity and floral notes. (46% ABV)
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly acclaimed! With this 15-year-old bottling from 2005, we hope to offer some consolation. (50%)
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, along with salt, citrus, and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
Sometimes there are bottlings that are unjustly overlooked. This is one of them. This 12-year-old Macallan was bottled in 2010, but it didn't make it into the Whiskybase until 2022. This is your chance! (1000 ml, matured in select sherry casks, 40% ABV)
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
Speyside Distillery Macallan is best known for its sherried single malt whisky. A fine example is this 18-year-old release in the Double Cask series from 2020, which matured in sherry casks of both European and American oak. (43% ABV)
Now here is a true collector's item! We have a Macallan single malt whisky here that was distilled in 1940 and—after 40 years of maturation— was bottled in 1981 for the Italian market, featuring a 'handwritten' label and a red ribbon draped across it. 43%
A small bottle with truly exceptional contents: 50 ml of a Macallan single malt whisky distilled in 1948! We do not know its maturation period or the type of cask used for this Speyside whisky, but one thing is certain: it is a unique gem! (46.6%)
This Macallan single malt was distilled in 1963 and bottled for the Italian market some 17 years later, in 1980. Although the label doesn't state it, we can assume it is a sherry-matured whisky. A refined and creamy dram. (43% ABV; Whiskybase score: 92,3)
Back in the last century—unlike in much of the rest of the world—there was already significant interest in Italy in exceptional single malts; take, for instance, this 25-year-old, sherried Macallan Pure Highland Malt. A true 'old school' classic! (43%)
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
This limited-edition Macallan Classic Cut was released in 2022. The Speyside single malt whisky matured in a combination of ex-bourbon and American oak sherry casks. This resulted in a whisky with a rich and complex flavour palette. (52.5%)
In the Harmony Collection, Macallan released a single malt whisky Inspired by Intense Arabica. Yes, it's all about coffee! Not only is the packaging made from 'coffee waste cardboard', but the malt also has coffee notes through special cask ageing. (44%)
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