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The new Lindores Abbey Distillery in the Scottish Lowlands distills its single malt whisky from regional barley. This results in bottlings like this one that aged in 3 different types of cask: bourbon, sherry and barrique (wine). That makes curious! (46%)
In their long-named bottling series, James Eadie releases affordable whiskies from Scottish and Irish distilleries. This is a Linkwood, a single malt from the Speyside, Scotland. It matured for 14 years in a re-charred bourbon cask. (52.4% ABV)
The single malt whisky from Speyside distillery Linkwood is well appreciated. That will certainly also apply to this nicely priced Small Batch bottling from James Eadie. The 11-yea- old whisky matured in re-charred bourbon casks. It is bottled at 46%.
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
Bottler Douglas Laing's Old Malt Cask series is highly regarded. That's thanks to bottlings like this one. It is an 18 year old Littlemill single malt whisky that matured in a bourbon cask: sweet malt, citrus, toffee, trifle, vanilla and caramel. (50%)
A new look for this 12 year old Loch Lomond single malt whisky. It matured in 3 different types of bourbon cask (1st fill, refill and re-charred). That resulted in a dram with notes of peach, pear, sweet vanilla and a hint of peat smoke. 46%
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the unpeated version. (46.0%)
The first Lochindaal bottling in Speciality Drinks’ Elements of Islay series was released in 2016. The single malt whisky matured in first-fill bourbon casks, is bottled at 62.5% cask strength and awarded a Whiskybase score of a good 88 points.
In 2018, the first new make spirit came from the stills of Lochlea, a farm converted into a distillery in the Lowlands. Now, several dozen bottlings later, there is this 4-year-old exclusive single cask bottling, matured in a sherry cask. (60.3%)
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
This is the third release in the Ploughing Edition from Lowlands distillery Lochlea. The single malt whisky matured in casks previously used to mature Islay whisky. This gives the whisky a delicate smoky note, alongside fruity and floral notes. (46% ABV)
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
Sometimes there are bottlings that are unjustly overlooked. This is one of them. This 12-year-old Macallan was bottled in 2010, but it didn't make it into the Whiskybase until 2022. This is your chance! (1000 ml, matured in select sherry casks, 40% ABV)
When you say Macallan, you say sherried whiskey. The distillery, which opened in Speyside in 1824, still mainly produces single malt whisky matured in sherry casks. Take this 12 year old edition: buttery, sweet, dark red fruit, tobacco...a pleasant dram.
In 2006, this Macallan Fine Oak was released in a limited edition. The Speyside single malt whisky matured for 18 years in a combination of bourbon and sherry casks. This resulted in a whisky with a rich and complex flavour palette. (Bottled at 43.0% ABV)
A true 'old school' Macallan! The youngest single malt in this bottling, 18 years old, is vintage 1991, but there are also older Macallans, all matured in sherry casks. This is a refined sherried whisky, well-balanced and full-bodied on the palate. (43%)
This unique Macallan single malt whisky can't actually be found in liquor stores, but it can be found with us! It is a bottling from a cask owned by and filled at the distillery by a well-known Dutch whisky writer. The whisky matured for 12 years. (46%)
On the occasion of the 25th anniversary of Queen Elizabeth II in 1977, bottler Gordon & MacPhail released this 25 year old Macallan single malt whisky. A special bottle then, but now, 45 years later, extra special. And it scores high! (bottled at 40%)
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