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This is one of the first bottlings from the Nc'Nean Distillery in the Western Highlands. Batch 4 of the Organic Single Malt whisky, in a beautifully decorated bottle. The young malt offers a rich palette of flavours with maritime notes in the background.
Already the fifth edition of the organic single malt whisky from the young Nc'nean Distillery. It matured for 3 years for 65% in charred red wine casks and for 35% in bourbon casks. A light, spicy, fruity and floral malt for a reasonable price. (46%)
A special edition from the young, sustainable Nc'nean Distillery. The single malt whisky was aged for 35% in bourbon and for 65% in re-charred red wine casks, delivering a buttery and creamy taste, with notes of sweet fruit, caramel and toffee. (48,5%)
The young, organic Highland distillery Nc'nean has released the third edition in their Quiet Rebels series: the Gordon. Named after Gordon Wood, the distillery manager who selected the excellent casks for maturing this single malt whisky. (48.5%)
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
That Coffey in the name refers to the type of still with which this whisky was made. Normally single malt whisky is made with pot stills. That makes this Japanese Nikka malt whisky quite special. This whisky received various prizes and awards. 45%
This Nomad Outland Whisky is a whisky with a story. Started as a blend of more than 30 malt and grain whiskies from the Speyside. After 6 years of maturation there, the blend travelled to Jerez in Spain to mature further in PX and Oloroso casks. (43.1%)
Not as complex as decades-old single-grain whisky, but this fresh, light, 14-year-old North British drinks smoothly; a perfect dram for an evening with friends. You can get this SV bottling for a surprisingly low price. (bottled at 46%)
The Soul of Calypso is the motto of this Diageo Special Release, an 11-year-old Oban single malt whisky. Could that have something to do with rum? Right! This whisky was finished in casks that previously housed Caribbean pot-still rum! Bottled at 58%.
Oban is one of Scotland's oldest, still active distilleries. This 14-year-old standard malt shows the basic character of Oban well: juicy orange, malt, salty and a hint of smoke, oily in the mouth. And that for a reasonable price.
A not very complex, flexible young single malt whisky, this Oban Little Bay. He is reminiscent of Oban's 14-year standard bottling, but is sweeter and more malty. A great dram for everyday life, or for an evening with friends. Nothing wrong with it.
Octomore Edition 10.3 is a 'dialogue' between two single malt whiskies made from the same from Islay barley distilled spirit, that matured in different cask types. It is clear that the barley malt was heavily peated, but it is not predominant. (61.3%)
The label calls the Old Forester the 'first bottled bourbon.' In any case, this Kentucky Straight bourbon whiskey was made as early as 1870. In those days you could also write bourbon whiskey without an 'e'. They still do that with Old Forester. At 43%.
A special whisky, this Old Potrero. It is a rye whiskey made by the Anchor Distilling Company from an 18th century recipe. Distilled in a pot still from 100% rye malt. Then it matured for 2,5 years in uncharred oak barrels, before it was bottled at 51,2%.
The Old Pulteney 12 single malt whisky is pleasantly light and fruity and easy to drink. Because it matured on both bourbon and sherry casks, perhaps a nice entry whisky. And certainly a whisky to share with guests. Also a nice dram in terms of price!
Another Traveller's Exclusive from Highland distillery Pulteney. This time, a 13-year-old edition, matured in bourbon and sherry casks. The single malt whisky is bottled at 43% in 1 liter bottles. A fine whisky for a great price!
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)
This is a core bottling from Highland distillery Old Pulteney. This 18-year-old single malt whisky is clearly finished in quality sherry casks. Full of flavor, smooth and mild, with the sherry notes harmoniously in balance with the Old Pulteney character.
A good all-rounder, this Paul John Edited single malt whisky. Smoky notes combine well with notes of fruit and herbs, but vanilla, cocoa and cereals play a role too. This bottling is not very complex and is therefore pleasantly drinkable.
This Paul John single malt whisky matured on bourbon casks before it was bottled at cask strength (55.2%). A characterful dram in which fruity and meaty tones combine beautifully with, for example, coconut, malt and wood shavings. To relax and enjoy!
100% peated, as the Indian John Distilleries says about the Paul John Peated single malt whisky. With 55.5% alcohol, this is a solid dram. John Distilleries has won a whole series of international whisky awards with a Peated from this series.
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