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The Aberlour distillery was founded in 1879 in the Speyside on the site of a previous by fire destroyed distillery. Aberlour (which means "estuary of the Lour") was itself almost destroyed by fire in 1898.
After that, the distillery always stayed in production, except during the two world wars, for the lack of barley .When it comes to single malt bottlings, Aberlour is best known for its sherried whiskies. The A’bunadh batches at cask strength are almost legendary.
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
This Aberlour single malt whisky is Double Cask Matured: aged in a combination of bourbon and sherry casks. And that over a period of 16 years. This is a bottling especially for the French market, but it is now also available with us. Bottled at 43%.
You can deduce from the labels of this Aberlour single malt whisky that it is a bottling for the French market. That does not detract from the fact that this is a Speyside whisky that matured in American white oak for 10 years. Quite special for Aberlour.
A true classic in the world of sherryed single malt whisky, the Aberlour A'bunadh. This is the 66th batch already. Matured in oloroso-sherry casks and at a cask strength of 59.2%, this is a nice, warm whisky for the cold winter days.
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