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The Benromach distillery was built in the Speyside at the height of the whisky boom at the end of the 19th century. The distillery was closed in 1983. In this period, Benromach actually only produced single malt whisky for blends. Ten years later, the distillery was saved from oblivion by independent bottler Gordon & MacPhail who bought Benromach and renovated it on a large scale.The package of the sale also included a warehouse with casks. This allowed G&M to launch special distillery bottlings before the first 'new' Benromach was bottled in 2004.
Benromach, by the way, is the smallest Speyside distillery: two men keep it going, including the manager.
A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
This bottle dates back to the time when 'single malt' was called 'pure malt', and when Cadenhead still bottled in dumpy bottles. The bottle contains a 16-year-old Benromach single malt whisky, at the time intended for the Italian market. (45.7%, 75cl)
Released of the 20th anniversary of Benromach. Distilled in the first year (1998) of the reopened Benromach distillery and now bottled 20 years later in 2018 to celebrate this milestone.
Distillery Benromach usually releases unpeated single malt whisky, but sometimes a smoky variant appears, such as this Peat Smoke from 2007. It matured for 7 years in fresh bourbon casks, resulting in a nice combination of fruity and smoky notes. (46%)
This is the Double Matured edition of Benromach's Contrasts series: the single malt whisky aged for 7 years in bourbon and for 5 years in Bordeaux casks. This produced notes like honey, flowers, forest fruits, a hint of peat smoke and toasted oak. (46%)
In the Contrasts series, Benromach has released two bottlings of their virgin oak matured single malt whisky. This bottling matured for 10 years in kiln-dried virgin oak casks: creamy, tropical fruit, lime, apple, sweet barley, menthol, peat smoke. (46%)
Fruit notes such as ripe apple, mandarin orange and raspberry, notes such as black pepper, cloves and, for example, beeswax, you'll find all this and more in this extraordinary Benromach bottling. The 40-year-old single malt whisky is bottled at 56.5%.
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