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The Benromach distillery was built in the Speyside at the height of the whisky boom at the end of the 19th century. The distillery was closed in 1983. In this period, Benromach actually only produced single malt whisky for blends. Ten years later, the distillery was saved from oblivion by independent bottler Gordon & MacPhail who bought Benromach and renovated it on a large scale.The package of the sale also included a warehouse with casks. This allowed G&M to launch special distillery bottlings before the first 'new' Benromach was bottled in 2004.
Benromach, by the way, is the smallest Speyside distillery: two men keep it going, including the manager.
A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
This bottle dates back to the time when 'single malt' was called 'pure malt', and when Cadenhead still bottled in dumpy bottles. The bottle contains a 16-year-old Benromach single malt whisky, at the time intended for the Italian market. (45.7%, 75cl)
Released of the 20th anniversary of Benromach. Distilled in the first year (1998) of the reopened Benromach distillery and now bottled 20 years later in 2018 to celebrate this milestone.
Distillery Benromach usually releases unpeated single malt whisky, but sometimes a smoky variant appears, such as this Peat Smoke from 2007. It matured for 7 years in fresh bourbon casks, resulting in a nice combination of fruity and smoky notes. (46%)
The first batch that was vatted in 2009 for the Cask Strength series of the small Speyside distillery Benromach. This single malt whisky matured for 10 years in bourbon and first fill sherry casks before it was bottled at a cask strength of 58.8%.
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
This is a bottle from batch #3 of Benromach 2014 single malt whisky in the Cask Strength series. The malt aged for about 10 years in sherry and bourbon casks. A full-bodied dram with notes like stewed fruit, marmalade, a hint of smoke and aniseed. (60.6%)
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Fruit notes such as ripe apple, mandarin orange and raspberry, notes such as black pepper, cloves and, for example, beeswax, you'll find all this and more in this extraordinary Benromach bottling. The 40-year-old single malt whisky is bottled at 56.5%.
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