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The Glendronach Distillery was erected in 1826 in Deveron, Speyside. Ten years later, the distillery burned to the ground, but not much later there was a new Glendronach distillery. There is much more to tell about the history, but here we mention that Glendronach, very exceptionally, fired its boilers with coal until the beginning of this century. Furthermore, the distillery dried the barley malt until the end of the last century itself, partly with peat fire. This made Glendronach one of the few Speysiders to produce a (slightly) peated single malt whisky. Today, Glendronach is best known for its sherried whiskies.
An excellent price / quality ratio, this 8-year-old Glendronach. Matured in bourbon and sherry casks, this Highlander shows a beautiful and pleasant drinkable palette of flavors and aromas, from honey, vanilla and citrus to oak wood, spices and ginger.
A fine example of what Glendronach is famous for: sherried whiskies. Let this 12-year-old 'breathe' for a few minutes, and then taste the nice balance between the spirit and the PX and oloroso casks on which it matured. For a reasonable price. At 43%.
Much can be said about this Glendronach 1968, but we will keep it brief here. This sherried Highland single malt whisky gets high marks from whoever tasted it. It was bottled in 1993, and is now a collector's item.
The 21-year-old The Glendronach Parlaiment is a real sherry bomb! The proven combination of Glendronach single malt and sherry casks reaches a peak here. If you like sherried whisky, you can hardly ignore this bottle!
With this bottle, Glendronach makes an excursion to peated single malt. The partly from peated malt distilled spirit is, probably shortly, finished on sherry casks after maturing in bourbon casks. This produced a slightly smoky, easy drinkable whisky.
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