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Glendronach


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The Glendronach Distillery was erected in 1826 in Deveron, Speyside. Ten years later, the distillery burned to the ground, but not much later there was a new Glendronach distillery. There is much more to tell about the history, but here we mention that Glendronach, very exceptionally, fired its boilers with coal until the beginning of this century. Furthermore, the distillery dried the barley malt until the end of the last century itself, partly with peat fire. This made Glendronach one of the few Speysiders to produce a (slightly) peated single malt whisky. Today, Glendronach is best known for its sherried whiskies.

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Glendronach 08-year-old The Hielan

An excellent price / quality ratio, this 8-year-old Glendronach. Matured in bourbon and sherry casks, this Highlander shows a beautiful and pleasant drinkable palette of flavors and aromas, from honey, vanilla and citrus to oak wood, spices and ginger.

Glendronach 10-year-old Forgue

Glendronach is known for its sherryed single malt whisky. And this 10-year-old Forgue also aged in sherry casks. Forgue is the region where the distillery is located and to which this whisky, with notes of bramberries, oak and ripe barley, is reminiscent.

Glendronach 12-year-old Original

A fine example of what Glendronach is famous for: sherried whiskies. Let this 12-year-old 'breathe' for a few minutes, and then taste the nice balance between the spirit and the PX and oloroso casks on which it matured. For a reasonable price. At 43%.

Glendronach 1968

Much can be said about this Glendronach 1968, but we will keep it brief here. This sherried Highland single malt whisky gets high marks from whoever tasted it. It was bottled in 1993, and is now a collector's item.

Glendronach 21-year-old Parliament

The 21-year-old The Glendronach Parlaiment is a real sherry bomb! The proven combination of Glendronach single malt and sherry casks reaches a peak here. If you like sherried whisky, you can hardly ignore this bottle!

Glendronach Peated

With this bottle, Glendronach makes an excursion to peated single malt. The partly from peated malt distilled spirit is, probably shortly, finished on sherry casks after maturing in bourbon casks. This produced a slightly smoky, easy drinkable whisky.

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