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The Glendronach Distillery was erected in 1826 in Deveron, Speyside. Ten years later, the distillery burned to the ground, but not much later there was a new Glendronach distillery. There is much more to tell about the history, but here we mention that Glendronach, very exceptionally, fired its boilers with coal until the beginning of this century. Furthermore, the distillery dried the barley malt until the end of the last century itself, partly with peat fire. This made Glendronach one of the few Speysiders to produce a (slightly) peated single malt whisky. Today, Glendronach is best known for its sherried whiskies.
It is nice to know that this is a bottling from 2013 and that it was released especially for the Dutch market at the time, but the special thing about this Glendronach single malt whisky is that it matured in bourbon and Tawny port casks. (46%)
A fine example of what Glendronach is famous for: sherried whiskies. Let this 12-year-old 'breathe' for a few minutes, and then taste the nice balance between the spirit and the PX and oloroso casks on which it matured. For a reasonable price. At 43%.
A Glendronach with a twist, that's what you could call this 14-year-old single malt whisky. The fact that it matured in re-charred casks is not the most remarkable thing, but it is that it's finished in American new oak casks. And you can taste that! 46%
You can immediately see from the colour of this 15-year-old Glendronach that it matured in sherry casks, in this case Pedro Ximénez and Oloroso casks. The Highland distillery is renowned for its sherried whisky, and rightly so, as is evident here! (46%)
With this Platinum edition, bottled for the South African market, Glendronach Distillery honours its founder, James Allardice. The single malt whisky matured for 16 years in Oloroso sherry casks and was released in 2014 at 48% ABV in 750ml bottles.
Besides the sherry influences that permeate this Glendronach single malt, this whisky also bears the influence of the Marsala casks in which it was finished, all beautifully balanced. The Highlander matured for 18 years in European oak casks. (46% ABV)
Bottled in 2015 at 19 year old exclusively for Whiskybase. The nose gives you raisins, figs, chocolate, wood and leather. The taste more on plums, sweet sherry, honey and raisins. Finishing in dark chocolate chips, spicy ending.
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