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The Old Pulteney Distillery was founded in 1826 in the part of the fishing town of Wick, in the North Highlands, which was called Pulteneytown. It is worth noting the following: at some point in the 19th century fishing went so well that there was plenty of money and alcohol consumption increased to such an extent that the government announced an alcohol ban for Wick. Old Pulteney was allowed to continue producing single malt whiskey.
Old Pulteney has released quite a few of its own bottlings over the years, including a number of 'fixed' core bottlings.
The Old Pulteney 12 single malt whisky is pleasantly light and fruity and easy to drink. Because it matured on both bourbon and sherry casks, perhaps a nice entry whisky. And certainly a whisky to share with guests. Also a nice dram in terms of price!
Another Traveller's Exclusive from Highland distillery Pulteney. This time, a 13-year-old edition, matured in bourbon and sherry casks. The single malt whisky is bottled at 43% in 1 liter bottles. A fine whisky for a great price!
The Old Pulteney 15 is a core bottling of this Highland distillery. And rightly so: it is a beautiful, characterful, yet mild single malt whisky that double-matured on American and Spanish oak. Nose, taste and finish follow each other harmoniously. (46%)
The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)
This is a core bottling from Highland distillery Old Pulteney. This 18-year-old single malt whisky is clearly finished in quality sherry casks. Full of flavor, smooth and mild, with the sherry notes harmoniously in balance with the Old Pulteney character.
You don't often see the whisky from the Pulteney Distillery as a third-party bottling, so attention for Signatory Vintage edition! It is a 14-year-old Old Pulteney that aged on bourbon for the first 12 years and then 2 years in a sherry cask. (56.2%)
The single malt whisky from the Pulteney Distillery in the Northern Highlands is not very often found as an independent bottling. So, attention to this edition of Hart Brothers. The whisky matured for 12 years in an ex-bourbon cask and was bottled at 46%.
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