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The second Bunnahabhain bottling in Speciality Drinks’ Elements of Islay series was released in 2011. The single malt whisky matured in refill hogsheads and is bottled at 56.1% cask strength. It received a score of almost 86 points on Whiskybase so far.
The fourth Bunnahabhain bottling in Speciality Drinks' Elements of Islay series was released in 2012. The single malt whisky matured in bourbon casks and is bottled at 54.5% cask strength. This is a peated Bunnahabhain, by the way!
More and more whisky lovers are getting a taste for the Staoisha single malt whisky, the peated Bunnahabhain version. For them, this Le Gus't bottling is a great option. The Staoisha matured for 11 years on a first-fill bourbon cask. (56.0% cask strength)
The Bunnahabhain Distillery on whisky island Islay mainly produces non-peated single malt whisky, but they make also smoky drams. Take the Toiteach a Dhà (Gaelic for 'Smoky Two'), for example: matured in bourbon and Oloroso sherry casks. Bottled at 46.3%.
Take a cask of The Balvenie single malt whisky, add a teaspoon of Glenfiddich malt, and behold: a cask of Burnside blended malt! After 28 (!) years of maturation, the Taiwanese bottler Whisky Age extracted 224 bottles from that bourbon cask at 48% ABV.
A nice entry-level whiskey, this 10-year-old Bushmills. A soft, fruity Irish single malt whiskey, with sherry notes in the background. At 40% and competitively priced, this is a whiskey to please many! Now with the newly designed label.
Bushmills, the world's oldest licensed whisky distillery according to the label, bottled this 15-year-old single malt in 2013 as part of their The World Wood series. The triple-distilled Irish malt is matured in bourbon casks and bottled at 46% ABV.
In 1608 the Irish Bushmills received its first distillery license. That year is also proudly printed at this bottling's label. Released for the Italian market, this Black Bush single malt whiskey matured in sherry casks. It is bottled at 40%.
This standard whiskey from Bushmills is ideal for drinking with friends or in Irish Coffee. Certainly considering the price!
Although the Cambus grain distillery closed 30 years ago, bottlings of the single-grain whisky still appear every now and then. This one is from Signatory Vintage. The whisky matured for 31 years in a refill Oloroso sherry cask and is bottled at 50.5%.
In 1828, Cameronbridge was the first distillery to make grain whisky, so they now have two centuries of experience! You can taste that in this 100 Proof-bottling from Signatory Vintage. The single grain matured for 12 years in a bourbon cask. (57.1%)
Behind yet another beautiful medieval picture lies in this Chorlton bottling, a 10-year-old blend of single malt whiskies from Campbeltown distilleries. These are malts from Springbank and Glen Scotia distilleries, matured in a bourbon cask. (58.0%)
A nice example of the distillery character, this 12-year-old Caol Ila. Tough and yet subtle, and nicely balanced with the smoke and peat notes typical of Caol Ila. A good and affordable entry into the world of 'peated' Islay whisky.
With the series in which this Caol Ila single malt whisky was released, James Eadie commemorates the Distilleries of Great Britain & Ireland. This Islay malt matured for 12 years in a re-charred ex-bourbon cask before being bottled at 52.3% cask strength.
This Caol Ila bottling in the Discovery series by Gordon & MacPhail has aged for 13 years in clearly active bourbon casks. In this Islay single malt whisky you will find notes of vanilla, caramel, fruit and leather, and salty peat smoke and iodine.
The Dutch bottler Van Wees released this Caol Ila almost a quarter of a century ago. The medium-peated single malt whisky matured for 7 years in a bourbon cask and was bottled at the then-usual percentage of 43. It's a unique bottle!
This is a harmonious blend of the peaty character of Islay single malt whisky and the sweet and vanilla notes of the bourbon cask. This Caol Ila was bottled by Signatory Vintage at a cask strength of 57.1% after 14 years of maturation in a bourbon cask.
The whiskies in Decadent Drinks' Equinox & Solstice series are always bottled at the easy drinking strength of 48.5%. That goes also for this Autumn Edition, a Caol Ila single malt whisky that matured for 11 years in an Oloroso European oak cask.
The eighth Caol Ila bottling in Elixir Distillers’ Elements of Islay series was released in 2017. The single malt whisky was matured in five bourbon casks and bottled at 55.2% cask strength. It has received a score of about 86 points on Whiskybase so far.
In 2002, the Speyside distillery Caperdonich closed; this Cadenhead's bottling dates from long before that. Sometime in the 1980s, this 17-year-old Speyside single malt appeared on the Italian market in a 75cl Dumpy Bottle. (bottled at 45.7% ABV)
The Bottlers, a very high-scoring bottler, hardly release any bottlings anymore (the last one in 2015, as far as we know), but in 2004, they released this 27-year-old single malt whisky from the Caperdonich Distillery that closed in 2002. (54.3%)
This is a great opportunity to taste the single malt whisky from the Caperdonich Distillery, which closed in 2002. This bottle is part of the 2008 Chairman's Stock bottling from Cadenhead. The Speysider matured for 27 years in a bourbon cask. (56.8%)
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