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The young Taiwanese bottler Scout Drinks has quickly built a strong reputation. Their bottlings have received high to very high ratings, and this Bunnahabhain is sure to be no exception. This Islay single malt matured for 21 years in a bourbon cask. 49.8%
A nice entry-level whiskey, this 10-year-old Bushmills. A soft, fruity Irish single malt whiskey, with sherry notes in the background. At 40% and competitively priced, this is a whiskey to please many! Now with the newly designed label.
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2014. Indeed, this 12-year-old Irish single malt whisky matured in three types of casks: bourbon, Oloroso, and Marsala. Bottled for the Taiwanese market. (40% ABV)
You don't often see whisky finished on Malaga casks, and certainly not Irish whisky. That makes this 14-year-old Bushmills single malt quite special. First, it matured in bourbon casks (1st fill + 2nf fill), and then for a year in Malaga casks. (40%)
Rare Irish Whiskey is the name of the series in which this Bushmill's single malt whiskey was released. This Irish single malt matured in bourbon, port and oloroso sherry casks for a total of 16 years before being bottled at 40% strength in 2021.
Bushmills, the world's oldest licensed distillery, released this Three Woods in 2023. The 21-year-old Irish single malt whisky matured in three types of casks: 18 years in bourbon and oloroso casks, and then another 3 years in marsala casks. (46%)
In 1608, the Irish Bushmills received its first distillery license. That year is also proudly printed on this bottling's label. Released for the Italian market, this blended whiskey matured in sherry casks. It is bottled at 40%.
This standard whiskey from Bushmills is ideal for drinking with friends or in Irish Coffee. Certainly considering the price!
Although the Cambus grain distillery closed 30 years ago, bottlings of the single-grain whisky still appear every now and then. This one is from Signatory Vintage. The whisky matured for 31 years in a refill Oloroso sherry cask and is bottled at 50.5%.
In 2009, this Cameronbridge single grain whisky appeared in bottler Duncan Taylor's classic Rare Auld series. The Lowland grain (vintage 1978) had matured in a bourbon cask for 30 years and was bottled in 271 bottles at 54.3% cask strength.
In 1828, Cameronbridge was the first distillery to make grain whisky, so they now have two centuries of experience! You can taste that in this 100 Proof-bottling from Signatory Vintage. The single grain matured for 12 years in a bourbon cask. (57.1%)
This is an older Campbeltown Loch bottling (2013?), a 21-year-old blended Scotch whisky, so a mix of malt and grain whiskies. Interesting to compare with the newer Campbeltown Loch bottlings, which are blends of single malt whiskies. (40% ABV)
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
James Eadie bottled this Caol Ila in 2026. The medium-peated Islay single malt matured for 8 years, of which the last 6 months in a Palo Cortado sherry cask made of European oak. That finish enriched the Caol Ila profile with subtle sweet notes. (48.3%)
A nice example of the distillery character, this 12-year-old Caol Ila. Tough and yet subtle, and nicely balanced with the smoke and peat notes typical of Caol Ila. A good and affordable entry into the world of 'peated' Islay whisky.
Bottler Signatory Vintage once released bottlings in 350 ml bottles with screw caps. Here is one: a Caol Ila single malt whisky distilled in 1982, which then matured in a bourbon cask for 13 years before being bottled at 43%. And now it is a rarity.
'We are hope despite the times' reads the label on the Maltbarn bottling. Inside the bottles is a 19-year-old Caol Ila single malt. This classic, peated Islay whisky matured in a bourbon cask. A dram to take your mind off things! (131 bottles; 52.9% ABV)
In 2019, Torsten Paul Whisky Company released its first bottles. The bottler finishes the whisky himself in carefully selected casks. This 12-year-old Caol Ila single malt whisky, for example, was finished on an oloroso octave. Result: 61 bottles at 57.7%
Bottled in collaboration with Torsten Paul, this first release from Roger's Whisky Company. Like the TPWC bottlings, this one is finished on a small quality cask, a PX octave in this case. It is a 12 year old Caol Ila bottled at a strength of 50%.
We have some fine Caperdonich bottlings and this one from Duncan Taylor from 2010 is definitely one of them! The Speyside single malt whisky, vintage year 1972, matured no less than 38 years in a bourbon cask. A classic fruit bomb bottled at 51.8%.
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