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The third bottling of young The Glasgow Distillery Co., and their first peated single malt whisky. This young whisky has first matured on a 1st fill sherry cask and was then finished on virgin oak. Bottled in half-liter bottles at 46% ABV.
For the curious among us, this 3rd bottling of the new The Glasgow Distillery Co. The first 1770 Glasgow Single Malt, which was released in 2018, received very good reviews. Maybe a dram to try, this new Lowlands single malt whisky?
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
For a long time, the entire Aberfeldy Distillery production went into Dewar's blended whisky. Only in 1999 the first distillery bottling of their single malt whisky appeared. And now there is this 18 year old Aberfeldy, finished in French red wine casks.
Highland distillery Aberfeldy had been around for about 100 years when their first distillery bottling was released in 1999. Dozens more followed, including single malt whiskies in the Exceptional Cask series. Like this 20 year old. 3600 bottles at 43%.
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
This Aberlour single malt whisky is Double Cask Matured: aged in a combination of bourbon and sherry casks. And that over a period of 16 years. This is a bottling especially for the French market, but it is now also available with us. Bottled at 43%.
Aberlour is best known for its sherried single malt whisky. But this bottling matured for about 10 years in ex-bourbon casks, casks made of white American oak. The Aberlour Distillery bottled this edition in 2020 exclusively for the French market. (40%)
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 69th batch already. Matured in oloroso-sherry casks and at a cask strength of 61.2%, this is a nice, warm whisky for the cold winter days.
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
A blended whisky, a Crafted Blend even, according to bottler / blender Murray McDavid. The youngest of the whiskies in this Air Leth is 29 years old. It is not known which whiskies have been blended in this bottling. But it is an interesting dram! At 50%.
Anyone who wants to try an Allt-a-Bhainne single malt whisky can only look at independent bottlers. There are virtually no distillery bottlings. Bottler Berry Bros & Rudd comes here with a 23-year-old Allt-a-Bhainne at a cask strength of 52.7%.
The Allt-á-Bhainne Distillery opened in the last century to provide single malt whisky for blends such as Chivas Regal. Anyone who wants to taste this single malt has to rely on third-party bottlings like this one. Aged in a bourbon cask and 23 years old.
Alt-á-Bhainne is a modern distillery from which the whole production goes in the Chivas blends. The whole production? No, sometimes there is a third-party bottling of the single malt whisky. Like thisone: 20 years old of which 6 months in a sherry cask.
Signatory Vintage previously released a similar bottling: a 20-year-old Alt-à-Bhainne single malt whisky that matured for 6 months in a 'fresh' sherry cask. That edition had a good score. This new edition was finished on sherry for even 8 months. (52.4%)
Tennesse whiskey is a type of bourbon, but should not be called so. The producer of American Eagle solves this by calling its whisky Tennessee bourbon whiskey. This 12 year old bottling has a high corn content and is charcoal filtered and gets high scores
The Whiskybase bundles are created for the curious, adventurous, beginner, or experienced whisky drinker. For everybody that is daring enough to discover new flavors.
Go on a journey with us, and discover all of the flavors that whisky has to offer.
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
The 80th edition of the Amrut Fusion again. The Fusion is a single malt whisky from the Indian Amrut Distillery that is made from Indian and peated Scottish barley malt: distilled and matured separately and then finished together in bourbon casks. (50%.)
Batch 146 already! This Indian Single Malt Whisky from the Indian distiller Amrut is aged in the warm, Middle Indian climate in oak barrels, and filled at 46%. Also considering the price, this base bottling is a nice introduction to Indian whisky.
Naarangi is Hindi for orange. The Indian Amrut is not afraid to experiment: first they put orange peels in sherry casks, and then let 3-year-old single malt mature for 3 years in the emptied again casks. Curious? Give it a try!
Amrut Peated Indian Single Malt Whisky, distilled with peated barley malt, is one of this Indian distiller's standard bottlings. Matured in bourbon barrels. This is already the 90th batch. For those who like a smoky malt. At 46%.
The Indian distillery Amrut proves with its Peated Indian bottlings that they can also produce nicely peated single malt whiskies. And that also applies to the Cask strength version, of which this is already batch 54. At 62.8%, it is strong in alcohol.
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