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The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
The Glasgow Distillery distills its single malt whisky twice, as most Scottish distilleries do. But sometimes they distill their whisky three times. That produces a softer, lighter dram. This is one of those. Matured in bourbon and virgin oak casks. (46%)
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
Wanneer deze Aberfeldy single malt-whisky op de markt is gekomen weten we niet precies, maar dat het een bijzondere Aberfeldy is, dat staat wel vast! De Highlander rijpte 18 jaar, waarvan de laatste periode op Italiaanse Sangiovese rode-wijnvaten. (46%)
The 2023 autumn edition of Decadent Drinks series Equinox & Solstice is a bottling of two refill bourbon casks in which Aberfeldy single malt whisky matured for 10 years. Robust and full of character, this is a perfect warming whisky for the autumn. 48.5%
The tenth Small Batch edition of Signatory Vintage already. It is a 10-year-old Aberfeldy single malt whisky. The Aberfeldy malt is mainly found in Dewar's blended whisky, but here it matured in Oloroso sherry casks. The Highlander is bottled at 48.2%.
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
This 16-year-old single malt whisky from the Double Cask Matured series by distillery Aberlour is a must for fans of non-smoky, fruity sherried whisky. The influence of the bourbon barrel in the background gives this dram extra depth. Bottled at 43%.
The Aberlour Distillery is best known for its sherried whisky. This bottling proves that this is justly so. The 18-year-old single malt whisky matured in casks of both American and European oak and is finished in PX and Oloroso casks. (43% ABV)
The Perfect Fifth is a new bottler from Los Angeles that aims to release the highest quality single malt and grain whisky. The first bottling we have from them on our shelves is this 30 year old Aberlour, matured in a first fill bourbon cask. (51.5%)
Scott's Selection has scored highly with its bottlings over the years. An old-fashioned bottler with no experiments with maturation or finishing in unusual casks. This 16-year-old Aberlour single malt whisky is an excellent example of this. (51.1%)
Aberlour is best known for its sherried single malts, but their bourbon-aged whisky is also quite something. Archives has already proven this with previous bottlings of this Speysider, and now again with this 16-year-old bottling at 55.5% cask strength.
This 10-year-old Aberlour was finished for over a year in a first-fill Oloroso sherry cask. Bottler James Eadie then bottled the single malt whisky in 362 bottles at a cask strength of 58.9% ABV. Coffee, dark chocolate, medjool dates, and more.
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. Considering that we now have seen eighty A'bunadh batches already, you can call this batch #8, bottled at the beginning of this century, a classic classic! (59.5%)
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
Thompson Bros. bottled this Allt-á-Bhainne in 2024 after it had matured for 28 years, the last four of which were spent in a select Oloroso cask. A complex single malt with notes of dates, tobacco, grapefruit, demerara sugar, and rye bread. (49.1% ABV)
Allt-á-Bhainne is a Speyside distillery that primarily supplies malt whisky to blends such as Chivas Regal and Passport. Fortunately, there are independent single malt bottlings like this one: the whisky matured for 28 years in a rum cask! (49.1% ABV)
Due to the climatic conditions in the warehouse of the Indian Amrut Distillery, their whiskies mature early. This also applies to this 5-year-old Master Distiller's Reserve single cask bottling. Extraordinary is that it matured in a stout cask! (50%)
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
The Amrut Fusion is a single malt whisky from the Indian Amrut Distillery that is made from Indian and peated Scottish barley malt: distilled and matured separately and then finished together in bourbon casks. (50%)
Another new batch! This Indian Single Malt Whisky from the Indian distiller Amrut is aged in the warm, Middle Indian climate in oak barrels, and filled at 46%. Also considering the price, this base bottling is a nice introduction to Indian whisky.
Kurinji is the 2nd edition in the Single Malts of India series by whisky producer Amrut. In ancient Tamil writings, Kurinji stands for 'mountainous habitat,' which is the origin of this floral, fruity single malt whisky with its toffee and caramel notes.
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