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You could call all Liquid Treasures bottlings special editions, but this is really a Special Edition with capital letters: it is a 27-year-old single malt whisky from Speyside-distillery Caperdonich, which closed in 2002, bottled at 52.7%. Be quick!
It closed twenty years ago, the Caperdonich Distillery, and quite a few people still think that's a shame. Signatory Vintage now has a nice bottling on offer for those people. A 22-year-old, bourbon-aged edition! The single malt whisky is bottled at 55.9%
Remarkable: it was only after it closed in 2002 that The Caperdonich Distillery released bottlings of its own single malt whisky. This is a 21 year old one in the Small Batch Release series. Also special: it is a peated version! Bottled in 2019 at 48%.
Cardhu was one of the first distilleries to launch its own single malt bottlings in the 1960s. The single malt whisky has since been released in several Diageo Special Releases. The 2021 edition is 14 years old and is finished in red wine casks. (55.5%)
This is a standard bottling from Speyside distillery Cardhu. This single malt whisky has matured for 18 years in bourbon and sherry casks and is bottled at 40% ABV. That makes this a typical, fruity and round Speysider, a pleasantly drinkable dram.
You can find distillery bottlings of Cardhu single malt whisky in most liquor stores, but bottlings like this... This is a real collector's item: the Speysider was vatted in 1973. After 27 years of maturation, it was bottled at a cask strength of 60.2%.
This Highland single malt whisky was already bottled in 1990 for the Taiwanese market. We don't know from which distillery this whisky is, but we do know that it matured for 26 years. A richly filled flavor palette with a lot of depth, old-fashioned good!
A single grain bottling from Suntory: the Chita.
This must really be an old bottling! The label is quite weathered, but it still shows that this is a Clan Campbell Blended Scotch Whisky. Clan Campbell was a brand of Muir Mackenzie. The bottle is still well filled due to the screw cap. A unique bottle!
This Cley single malt was triple distilled in a copper pot still. It matured in a virgin oak cask for 3 years, and was finished for 1.5 years in a cask, formerly used for maturing Glen Scotia single malt. Intense notes of pear, banana and marzipan. (53%)
This Dutch single malt whisky first matured for 3 years in bourbon casks and was then finished for 1.5 years in small Oloroso casks from Montilla. You can taste notes like cinnamon, raisins, leather, marzipan, ginger, dried fruit and vanilla. (54%, 0.5L)
A new batch of the single malt whisky from the young Dutch Cley distillery. Traditionally Distilled three times and bottled at 52% strength. Straightforward. Intense and full of flavor. Notes of oak, dried fruit, vanilla and creamy butterscotch.
And yet another batch of single malt whisky from the Cley distillery in the Dutch city of Rotterdam. Triple distilled, and bottled at a strength of 40%. Matured in an ex-bourbon cask and finished in toasted new American oak. Intense and full of flavour.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
A new batch of the Cley Malt & Rye Whisky 58%. The malt-rye combination provides an extra flavorful dram, firm in the mouth and oily. Made by the distillery in Rotterdam according to an age-old recipe, this produces a whisky with its own character.
Give this 14-year-old Highlander the time to develop in the glass. You will then be rewarded with the typical Clynelish profile: waxy, honey, oranges, mint and pepper. Just to name a few. This bottle offers great value for money.
Clynelish 1972 Rare Malts edition, scoring a massive 92 points on average. This Clynelish is easily one of the best from an already excellent vintage: 1972. Hard to find and becoming scarcer by the day.
This Clynelish single malt whisky scores almost 91 points in Whiskybase. With its 1974 vintage and 23 years of maturation, it is a special bottling, released in 1998 as a Rare Malts Selection. It is hard to find anymore, but you can get it from us! 59.1%
Clynelish is a whisky that you don't often find from independent bottlers, and even less so with the distillery's name on the bottle. This expression was distilled in 2011, matured on a refill hogshead, and bottled at 48.4%.
The name Coleburn, in relation to single malt whisky, no longer means much to many people. The Speyside Distillery closed in 1985 and there have never appeared many bottlings of their whisky. That makes this 21-year-old Rare Malts edition unique! (59.4%)
For those who want to get acquainted with a peated Irish single malt whiskey. This Connemara Original drinks away easily and is modestly smoky. An 'entry-level whiskey', also considering the price.
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
The cask from which this Connemara single malt whisky was bottled in 2008 was selected by Guy Boyen of the Belgian Tasttoe. The Irish peated single malt had matured for 15 years in that (bourbon) cask and was bottled at a cask strength of 58.5%.
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
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