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Big Peat is the name of the blends of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and which are enthusiastically received. This edition was released in 2017 especially for Switzerland. Bourbon-aged and at 48%.
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing for about 15 years and which is enthusiastically received. This edition was released in 2019 for Taiwan. It scores 91 points. (53.5%)
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and that is enthusiastically received. This edition was released in 2019 specifically for Taiwan. It scores nearly 90 points! (53.4%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and which is enthusiastically received. This edition was released in 2018, especially for Thailand. 48%
Big Peat editions intended for the Japanese market appear regularly. This The Tokyo Edition is, of course, one such example. Released in 2017, it comprises 900 bottles and is at 50.0% ABV. Big Peat is a blend of four peated Islay single malt whiskies.
This Big Peat edition was specially bottled by Douglas Laing in 2017 for the French drinks retailer V&B, Vins et Bières. 2,500 bottles were filled with a blend of four peated Islay single malt whiskies, at an ABV of 46%.
This Big Peat edition was specially bottled by Douglas Laing in 2019 for the French drinks retailer V&B. 600 bottles were filled with a blend of four peated Islay single malt whiskies, at an ABV of 46%.
Because this Big Peat edition was intended for Germany, the label features the German word for Father's Day. And 'Vater' would certainly have been pleased with this blend of Islay single malt whiskies (Caol Ila, Bowmore, Ardbeg and even Port Ellen)! (48%)
Why bottler Douglas Laing labels this Big Peat edition with the German word for Father's Day is not known to us, but that Father will be happy with this blend of Islay single malt whiskies (Caol Ila, Bowmore, Ardbeg and even Port Ellen), is for sure! 48%
Big Peat is the name of the blended malt whiskies that bottler Douglas Laing regularly releases. A blend of peated Islay malts. This Father's Day edition for the German market was released in 2023. (48%)
Big Peat is the name of the blends of usually four, sometimes more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. In 2018, this Big Peat The Vienna Edition #2 was released, bottled for the Austrian market. (48% ABV)
Big Peat is the name of the blends of usually four, sometimes more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. In 2018, this Big Peat The Vienna Edition was released, bottled for the Austrian market. (55.1% ABV)
As you can tell from the name of this Big Peat edition, this bottling is intended for a Japanese whisky friends' club. The Whisk-e-y Lovers Nagoya Edition was bottled in 2018 at 48.0%. Big Peat stands for blends of four peated Islay single malts.
With this Big Peat edition, the French La Maison du Whisky celebrated the 20th anniversary of their website in 2017. Douglas Laing bottled 180 bottles of his famous Islay blended malt whisky, featuring Big Peat himself on the labels, as always. (46.0%)
Big Peat is the name of the blend of peated Islay malts by Douglas Laing. Over the years, this blended malt has been enthusiastically received. In 2018, The Whiskyburg Wittlich Edition was released for the German market. It scores nearly 89 points. 56.8%
Big Peat is the name of the blend of peated Islay malts that Douglas Laing has been releasing regularly for about 15 years and which is enthusiastically received. In 2019, The Whiskyburg Wittlich Edition #3 was released for the German market. It scores ov
Big Peat is the name of the blend of peated Islay malts by Douglas Laing. Over the years, this blended malt has been enthusiastically received. In 2017, The Whiskyburg Wittlich Edition was released for the German market. It scores nearly 88 points. 56.8%
In 2021, this Big Peat The Workaholic Edition was released in a limited run of 300 bottles for the Japanese market. Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. (46%)
On Big Peat's World Tour, there was in 2021 the Yakitori Edition, a bottling for Japan. Big Peat is the name of the blends of usually four peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48.0% ABV)
In 2022, this Tyndrum bottling was released in the Big Peat Gold Edition series, in a limited edition of 480 bottles. Big Peat is the name of the blends of usually four peated Islay malt whiskies that Douglas Laing regularly releases. (48% ABV)
In anticipation of the winter season, we present this Big Peat Winter Edition, a blended malt, finished in warming Madeira casks. Douglas Laing's Big Peat bottlings are always blends of peated Islay single malt whiskies. So, yes, 'Big Peat'. (53.6%)
The Bladnoch Distillery presents in its new Galloway Collection a double-matured version of its single malt whisky, matured for 8 years in American oak red wine casks. Strawberry, jam, and spicy notes are Bladnoch's own keywords for the taste. (46.7%)
The Bladnoch 13 is the successor to the popular Bladnoch 11 single malt whisky and matured like the 11 in bourbon casks. Incidentally, this Bladnoch 13 Heritage Collection edition contains distillate of at least 15 years old due to circumstances! (46.7%)
As a home distillery, Bladnoch was already producing single malt whisky in 1817. Now, about two centuries and many owner changes later, Bladnoch is making a fresh, new start. This bottling is part of that: 14 years and matured in sherry casks. (46,7%)
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