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In their Decadent Drams series, Decadent Drinks is releasing a 12-year-old Bunnahabhain single malt whisky that spent half its maturation in a refill hogshead and the other half in a first-fill sherry cask. This resulted in a rich and maritime dram. 57.1%
You see them more and more, bottlings of Staiosha, the peated version of Bunnahabhain single malt whisky. That says something about its popularity. A special bottling is this 6-year-old from Brachadair: 64 bottles came from a small sherry cask at 62.1%.
The fourth Bunnahabhain bottling in Speciality Drinks' Elements of Islay series was released in 2012. The single malt whisky matured in bourbon casks and is bottled at 54.5% cask strength. This is a peated Bunnahabhain, by the way!
More and more whisky lovers are getting a taste for the Staoisha single malt whisky, the peated Bunnahabhain version. For them, this Le Gus't bottling is a great option. The Staoisha matured for 11 years on a first-fill bourbon cask. (56.0% cask strength)
The Bunnahabhain Distillery on whisky island Islay mainly produces non-peated single malt whisky, but they make also smoky drams. Take the Toiteach a Dhà (Gaelic for 'Smoky Two'), for example: matured in bourbon and Oloroso sherry casks. Bottled at 46.3%.
Take a cask of The Balvenie single malt whisky, add a teaspoon of Glenfiddich malt, and behold: a cask of Burnside blended malt! After 28 (!) years of maturation, the Taiwanese bottler Whisky Age extracted 224 bottles from that bourbon cask at 48% ABV.
A nice entry-level whiskey, this 10-year-old Bushmills. A soft, fruity Irish single malt whiskey, with sherry notes in the background. At 40% and competitively priced, this is a whiskey to please many! Now with the newly designed label.
Rare Irish Whiskey is the name of the series in which this Bushmill's single malt whiskey was released. This Irish single malt matured in bourbon, port and oloroso sherry casks for a total of 16 years before being bottled at 40% strength in 2021.
In a limited edition, the Irish Bushmills Distillery released this single malt whisky in 2020 in The Causeway Selection series. The triple distilled malt is finished in French Banyuls wine casks and bottled at a cask strength of 53,2%.
In 1608 the Irish Bushmills received its first distillery license. That year is also proudly printed at this bottling's label. Released for the Italian market, this Black Bush single malt whiskey matured in sherry casks. It is bottled at 40%.
This Black Bush Caviste Edition is a blended Irish whisky from the Bushmills Distillery, the oldest whisky distillery in the world. This blend, matured in bourbon and sherry casks, contains a whopping 80% (triple distilled) single malt whisky (43%).
This standard whiskey from Bushmills is ideal for drinking with friends or in Irish Coffee. Certainly considering the price!
*Live Tasting Event in Rotterdam.*
Please note that this is NOT an online tasting and this tasting will be held in Rotterdam.
This tasting will be in English.
Cambus's turbulent history as a grain distillery dates back to 1836 and ended with its closure in 1993. Fortunately, bottlings of this single-grain whisky are still being released, such as this Fragrant Drops. (40 years old, sherry-matured, 45.6% ABV)
Although the Cambus grain distillery closed 30 years ago, bottlings of the single-grain whisky still appear every now and then. This one is from Signatory Vintage. The whisky matured for 31 years in a refill Oloroso sherry cask and is bottled at 50.5%.
In 1828, Cameronbridge was the first distillery to make grain whisky, so they now have two centuries of experience! You can taste that in this 100 Proof-bottling from Signatory Vintage. The single grain matured for 12 years in a bourbon cask. (57.1%)
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
This is an older Campbeltown Loch bottling (2012?), a blended Scotch whisky, a mix of malt and grain whiskies. It's interesting to compare it with the newer Campbeltown Loch bottlings, which are blends of single malt whiskies. (40%)
A nice example of the distillery character, this 12-year-old Caol Ila. Tough and yet subtle, and nicely balanced with the smoke and peat notes typical of Caol Ila. A good and affordable entry into the world of 'peated' Islay whisky.
This Caol Ila matured in a special wine cask, a cask that once held a Pinot Noir, Seguin Moreau's Icône, for 18 years. The Islay single malt is bottled at cask strength (54.4%). Another successful bottling from North Star Spirits, for a reasonable price.
In the line of quality bottlings, the Cask Strength Collection from Signatory Vintage cannot be missing. This Caol Ila edition underlines why. The medium-peated Islay single malt whisky matured for 17 years in a first-fill Oloroso cask. (57.7%)
This Caol Ila single malt whisky matured for 16 years, the last two years of which in a 1st-fill Oloroso sherry cask. This is clearly visible in the colour. Bottler Van Wees, therefore, released the malt in the series The Ultimate-Sherry Cask Finish. 46%
In honor of Dutchman Han van Wees's 60th anniversary in the whisky trade (think of The Ultimate whisky bottlings), Gordon & MacPhail released this 14-year-old Caol Ila single malt whisky. The peated Islay malt matured in a first-fill sherry cask. (52.8%)
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