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You don't often see whisky finished on Malaga casks, and certainly not Irish whisky. That makes this 14-year-old Bushmills single malt quite special. First, it matured in bourbon casks (1st fill + 2nf fill), and then for a year in Malaga casks. (40%)
Rare Irish Whiskey is the name of the series in which this Bushmill's single malt whiskey was released. This Irish single malt matured in bourbon, port and oloroso sherry casks for a total of 16 years before being bottled at 40% strength in 2021.
In 1608 the Irish Bushmills received its first distillery license. That year is also proudly printed at this bottling's label. Released for the Italian market, this Black Bush single malt whiskey matured in sherry casks. It is bottled at 40%.
This standard whiskey from Bushmills is ideal for drinking with friends or in Irish Coffee. Certainly considering the price!
This Caledonian single grain whisky was bottled in 2022, 34 years after the distillery closed. The grain in this bottling is 35 years old and has therefore been given sufficient time to develop in the cask (a bourbon hogshead). Bottled at 54.9% ABV.
Cambus's turbulent history as a grain distillery dates back to 1836 and ended with its closure in 1993. Fortunately, bottlings of this single-grain whisky are still being released, such as this Fragrant Drops. (40 years old, sherry-matured, 45.6% ABV)
Although the Cambus grain distillery closed 30 years ago, bottlings of the single-grain whisky still appear every now and then. This one is from Signatory Vintage. The whisky matured for 31 years in a refill Oloroso sherry cask and is bottled at 50.5%.
In 1828, Cameronbridge was the first distillery to make grain whisky, so they now have two centuries of experience! You can taste that in this 100 Proof-bottling from Signatory Vintage. The single grain matured for 12 years in a bourbon cask. (57.1%)
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
For a great price, you get all five Campbeltown single malt whiskies in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia, and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a smooth, creamy, and rich dram. (46%)
A very attractive sample set of whisky from Campbeltown, Scotland's smallest whisky region! Featuring a 30 (!) year old and an 18 year old Springbank, a 23 year old Longrow and a 100-proof, and two Kilkerran single malts (12 and 8 years).
James Eadie bottled this Caol Ila in 2026. The medium-peated Islay single malt matured for 8 years, of which the last 6 months in a Palo Cortado sherry cask made of European oak. That finish enriched the Caol Ila profile with subtle sweet notes. (48.3%)
A nice example of the distillery character, this 12-year-old Caol Ila. Tough and yet subtle, and nicely balanced with the smoke and peat notes typical of Caol Ila. A good and affordable entry into the world of 'peated' Islay whisky.
With the series in which this Caol Ila single malt whisky was released, James Eadie commemorates the Distilleries of Great Britain & Ireland. This Islay malt matured for 12 years in a re-charred ex-bourbon cask before being bottled at 52.3% cask strength.
This single malt, released by Chorlton Whisky, is a typical Caol Ila, with its mild peat smoke and maritime notes and beautifully balanced cask influences and alcohol. This Islay whisky matured for 18 years in a bourbon hogshead and is bottled at 50.7%.
A 35-year-old Caol Ila! That's the subject of chapter 28 of Decadent Drinks' epic, Whiskyland. This Islay single malt was filled into a bourbon cask in 1990 and bottled in early 2026 at 44.5% ABV. A truly old-school dram, oily and full of flavour!
This Caol Ila 2000 Distillers Edition was finished in Moscatel wine casks.
This Caol Ila was bottled in 2017 by The Creative Whisky Company. The classic Islay single malt whisky matured for 11 years in a bourbon cask. Creamy, sweet smokiness, and maritime elements like seaweed and shellfish; all this and more! (52.2% ABV))
This Caol Ila single malt whisky matured for 16 years, the last two years of which in a 1st-fill Oloroso sherry cask. This is clearly visible in the colour. Bottler Van Wees, therefore, released the malt in the series The Ultimate-Sherry Cask Finish. 46%
In honor of Dutchman Han van Wees's 60th anniversary in the whisky trade (think of The Ultimate whisky bottlings), Gordon & MacPhail released this 14-year-old Caol Ila single malt whisky. The peated Islay malt matured in a first-fill sherry cask. (52.8%)
In 2019, Torsten Paul Whisky Company released its first bottles. The bottler finishes the whisky himself in carefully selected casks. This 12-year-old Caol Ila single malt whisky, for example, was finished on an oloroso octave. Result: 61 bottles at 57.7%
Bottled in collaboration with Torsten Paul, this first release from Roger's Whisky Company. Like the TPWC bottlings, this one is finished on a small quality cask, a PX octave in this case. It is a 12 year old Caol Ila bottled at a strength of 50%.
For the Dutch market, Berry Bros & Rudd bottled this Caol Ila single malt, of which it is immediately apparent that it is finished in an Oloroso cask. In total, the medium-peated Islay malt matured for 15 years before being bottled at 56.2% cask strength.
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