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In honor of Dutchman Han van Wees's 60th anniversary in the whisky trade (think of The Ultimate whisky bottlings), Gordon & MacPhail released this 14-year-old Caol Ila single malt whisky. The peated Islay malt matured in a first-fill sherry cask. (52.8%)
The whiskies in Decadent Drinks' Equinox & Solstice series are always bottled at the easy drinking strength of 48.5%. That goes also for this Autumn Edition, a Caol Ila single malt whisky that matured for 11 years in an Oloroso European oak cask.
The eighth Caol Ila bottling in Elixir Distillers’ Elements of Islay series was released in 2017. The single malt whisky was matured in five bourbon casks and bottled at 55.2% cask strength. It has received a score of about 86 points on Whiskybase so far.
The Bottlers, a very high-scoring bottler, hardly release any bottlings anymore (the last one in 2015, as far as we know), but in 2004, they released this 27-year-old single malt whisky from the Caperdonich Distillery that closed in 2002. (54.3%)
This is a great opportunity to taste the single malt whisky from the Caperdonich Distillery, which closed in 2002. This bottle is part of the 2008 Chairman's Stock bottling from Cadenhead. The Speysider matured for 27 years in a bourbon cask. (56.8%)
To the regret of many whisky lovers, the Caperdonich Distillery closed in 2002. Ten years later, this Director's Cut bottling from Douglas Laing was released: a 30 (!) year old, refill sherry cask-matured Caperdonich single malt. (50.9%, score: 90.1)
This is a standard bottling from Speyside distillery Cardhu. This single malt whisky has matured for 18 years in bourbon and sherry casks and is bottled at 40% ABV. That makes this a typical, fruity and round Speysider, a pleasantly drinkable dram.
You can find distillery bottlings of Cardhu single malt whisky in most liquor stores, but bottlings like this... This is a real collector's item: the Speysider was vatted in 1973. After 27 years of maturation, it was bottled at a cask strength of 60.2%.
The single malt whisky from Japan's Chichibu is of such high quality that new bottlings immediately fly off the shelves as collector's items. This will be no different with this 9-year-old Daikokuten, the 6th edition in the 7Gods of Fortune series! 61.9%
Whisky finished in Canasta casks isn't often found, so this Cley Dutch Single Malt is a great opportunity to experience what it's like. This 5-year-old malt is full-bodied, rich, and complex with notes like red fruit, leather, tobacco, and peach. (48%)
Rotterdam's Cley Distillery distils its whisky according to traditional Dutch traditions. This 5-year-old Dutch Single Malt Whisky Manzanilla is no exception. It matured for 3 years in 1st-fill bourbon casks and then in small Manzanilla sherry casks. 48%
This Cley single malt whisky matured for 3 years in a bourbon cask and 1.5 years in a Palo Cortado octave. Palo Cortado is a fairly rare sherry with the fullness of Oloroso and the freshness of Amontillado. You can really taste that in this dram. (52%)
After maturing in a bourbon cask, this 5-year-old single malt whisky from the Dutch Cley Distillery was finished for 2 years in a cask that previously contained a peated malt from the Isle of Mull, resulting in a smoky dram with tropical fruit notes. 53%
A new batch of the single malt whisky from the young Dutch Cley distillery. Traditionally Distilled three times and bottled at 52% strength. Straightforward. Intense and full of flavor. Notes of oak, dried fruit, vanilla and creamy butterscotch.
And yet another batch of single malt whisky from the Cley distillery in the Dutch city of Rotterdam. Triple distilled, and bottled at a strength of 40%. Matured in an ex-bourbon cask and finished in toasted new American oak. Intense and full of flavour.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
A new batch of the Cley Malt & Rye Whisky 58%. The malt-rye combination provides an extra flavorful dram, firm in the mouth and oily. Made by the distillery in Rotterdam according to an age-old recipe, this produces a whisky with its own character.
Give this 14-year-old Highlander the time to develop in the glass. You will then be rewarded with the typical Clynelish profile: waxy, honey, oranges, mint and pepper. Just to name a few. This bottle offers great value for money.
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 19 years in a refill bourbon hogshead. 239 bottles came from that cask, at 54.9% cask strength.
For those who want to get acquainted with a peated Irish single malt whiskey. This Connemara Original drinks away easily and is modestly smoky. An 'entry-level whiskey', also considering the price.
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
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