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The label shows a bottle with the inscription: 'Same But Different Beard Oil'. Yet we are talking about a 15-year-old Craigellachie single malt whisky, bottled by Thompson Bros, fruity, with banana and notes of malt, grist and charred oak. (51.6%)
Specially released for the Dutch market, but of course available worldwide through us: a 13-year-old Craigellachie single malt whisky at cask strength (55.3%), matured in a bourbon cask. Taste tropical fruit, baked apple, mature oak, pepper and much more.
Always funny, those labels by Whisky AGE, but of course it's about the content of their bottles. And there's nothing wrong with that! Take this Craigellachie single malt whisky: it matured for 15 years in a cask that previously contained Caol Ila. (54.2%)
The Taiwanese Whisky AGE bottled this Craigellachie single malt whisky in 2022 after it had matured in a bourbon cask for 13 years. An uncomplicated, accessible dram. Notes of yellow fruit, nuts and citrus, malty notes next to wood and spices. (53.8%)
You can get this 10-year-old Craigellachie single malt whisky for a very reasonable price. The Speysider matured in a bourbon cask and was bottled at cask strength (52.1%) by Whiskybroker in 2023 and released in their Creetown Distillers series.
Compass Box calls this bottling 'our majestic king'. Matured in sherry and red wine casks, the whisky got a crimson colour. King Crimson. In addition to the colour, the casks also gave the blend intense notes of chocolate, plum jam and red currant. (46%)
'Smoky & Fruity' is written on the label of this Croftengea bottling from Murray McDavid. The peated single malt whisky from the Loch Lomond Distillery matured in a high-quality ex-bourbon cask. A creamy malt with lots of fruit, vanilla and caramel. 44.5%
This Crown Royal Fine De Luxe is a bottling from more than 65 years ago by the Canadian Joseph E. Seagram & Sons. It is a blend of Canadian whiskies, bottled at 40% in a beautiful, classic-looking bottle. A whisky of 'Priceless perfection', says the label
No, this is not bourbon, but a closely related Tennessee Straight Whiskey. The difference is in extra carbon filtering. This more than 3-year-old Daddy Rack was made according to an old recipe by a team of experienced distillers and cellarmasters. (57.8%)
This Dailuaine single malt whisky is finished in good old European oak Oloroso sherry casks. It matured for a total of 10 years before being bottled by James Eadie at 48.3% as a tribute to the Speyside whisky region. For a great price!
This Dailuaine single malt whisky matured in a refill sherry cask for 24 years. It was an active cask because the whisky came out at a cask strength of only 41.6%. This resulted in notes such as fruitcake, orange, ginger, black pepper, and aniseed.
The color of this single malt whisky suggests that it matured in sherry casks, the label refers to two hogsheads, which usually indicates bourbon casks. Anyway, this Dailuaine matured for 24 years in those casks and was bottled at cask strength: 57.6%.
Although one of the larger single malt whisky distilleries in the Speyside, Dailuaine is not very well known. They hardly release distillery bottlings. So we have to look at bottlers like Van Wees, with this 13-year-old dram, for example, bottled at 46%.
Dailuaine has hardly ever released bottlings of their own product, but it is one of the larger distilleries in the Speyside. To get to know this single malt whisky better, this Chapter 7 bottling is very suitable. It aged for 11 years in a bourbon cask.
Not very well known, the Dailuaine distillery, and then this nicely priced bottling is a great option to get acquainted with their single malt whisky. The whisky matured for 10 years in bourbon casks that were first scraped and then re-charred. (46%)
Bottler Murray McDavid reverts to the maturation process of top wines for the maturation of whisky under the motto 'The Art of Maturation'. This Dailluaine single malt whisky is finished in small (quarter cask), organic bourbon casks from Koval. (44,5%)
After an eventful existence, the Dallas Dhu distillery closed in 1983, after which fewer and fewer bottlings of this single malt whisky were released in the following years. In 2007, there was this Jack Wiebers bottling, 32 years old, bourbon-aged, 51.1%.
Of course it's not about the bottle, but the bottle of this Dalmore 12 single malt whisky really is impressive! The whisky itself is a Dalmore core bottling and with its nice balance and complexity a good example of what Dalmore has to offer. (40%)
This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
The label does not inform us on this matter, but we assume that 'Organic' refers to organic barley. Furthermore, this 15-year-old Deanston single malt whisky is an excellent example of the honey-flower-malt character of this Highland distillery.
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
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