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A 15-year-old, sherried Caol Ila at this price—you can't pass that up! Bottled by James Gordon Whisky Co., this Islay single malt matured in a first-fill sherry cask. Sweet, smoky, with notes of vanilla fudge, blackberries, ginger, and anise. (53.7% ABV)
Robust yet subtly smoky, as a Caol Ila single malt whisky can be, nicely balanced with the influence of the oloroso sherry casks on which this Càrn Mòr bottling matured for 8 years. For a reasonable price you will have a pleasantly drinkable dram. (47,5%)
The whiskies in Decadent Drinks' Equinox & Solstice series are always bottled at the easy drinking strength of 48.5%. That goes also for this Autumn Edition, a Caol Ila single malt whisky that matured for 11 years in an Oloroso European oak cask.
This Caol Ila single malt whisky bottled by Van Wees is 9 years old. The medium-peated Islay malt matured in four bourbon casks. The Ultimate label is known for its reasonable prices, and that is also reflected in this release. (bottled at 46%)
The eighth Caol Ila bottling in Elixir Distillers’ Elements of Islay series was released in 2017. The single malt whisky was matured in five bourbon casks and bottled at 55.2% cask strength. It has received a score of about 86 points on Whiskybase so far.
The Bottlers, a very high-scoring bottler, hardly release any bottlings anymore (the last one in 2015, as far as we know), but in 2004, they released this 27-year-old single malt whisky from the Caperdonich Distillery that closed in 2002. (54.3%)
This is a great opportunity to taste the single malt whisky from the Caperdonich Distillery, which closed in 2002. This bottle is part of the 2008 Chairman's Stock bottling from Cadenhead. The Speysider matured for 27 years in a bourbon cask. (56.8%)
To the regret of many whisky lovers, the Caperdonich Distillery closed in 2002. Ten years later, this Director's Cut bottling from Douglas Laing was released: a 30 (!) year old, refill sherry cask-matured Caperdonich single malt. (50.9%, score: 90.1)
We've had a Cawdor Spring single malt in the store before, and then we also concluded that there's no distillery of that name. It's probably Royal Brackla. This Fragrant Drops edition matured for 10 years in a fresh Margaux wine barrique. (56.6% ABV)
The single malt whisky from Japan's Chichibu is of such high quality that new bottlings immediately fly off the shelves as collector's items. This will be no different with this 9-year-old Daikokuten, the 6th edition in the 7Gods of Fortune series! 61.9%
The Chichibu distillery, which opened in 2004, quickly achieved collector 's-item status for its high quality. This also applies to new bottlings like this 7-year-old single malt whisky, a single-cask bottling. (first-fill bourbon barrel, 65.8% ABV).
A single grain bottling from Suntory: the Chita.
Jack Wiebers' Classic of Islay series has become a classic itself. Every year, several bottlings are released under this label. This is a 2024 Special Selection bottling. Which Islay distillery is this single malt from? Taste it for yourself! (58.6% ABV)
Whisky finished in Canasta casks isn't often found, so this Cley Dutch Single Malt is a great opportunity to experience what it's like. This 5-year-old malt is full-bodied, rich, and complex with notes like red fruit, leather, tobacco, and peach. (48%)
This Cley single malt whisky matured for 3 years in a bourbon cask and 1.5 years in a Palo Cortado octave. Palo Cortado is a fairly rare sherry with the fullness of Oloroso and the freshness of Amontillado. You can really taste that in this dram. (52%)
Jasmine tea, orange blossom, almond, dark chocolate, fudge, honey and a hint of cinnamon. You can find all these notes and more in this Cley single malt whisky. The 5-year-old Rotterdam malt is finished for 1.5 years in an ex-moscatel quarter cask. (50%)
A new batch of the single malt whisky from the young Dutch Cley distillery. Traditionally Distilled three times and bottled at 52% strength. Straightforward. Intense and full of flavor. Notes of oak, dried fruit, vanilla and creamy butterscotch.
In addition to single malt whisky, the Rotterdam Cley Distillery also makes whisky based on malt and rye. The Whisky is distilled three times according to a 17th century recipe. This is a new batch of this Malt & Rye. 3 years old and bottled at 46% ABV.
A new batch of the Cley Malt & Rye Whisky 58%. The malt-rye combination provides an extra flavorful dram, firm in the mouth and oily. Made by the distillery in Rotterdam according to an age-old recipe, this produces a whisky with its own character.
Give this 14-year-old Highlander the time to develop in the glass. You will then be rewarded with the typical Clynelish profile: waxy, honey, oranges, mint and pepper. Just to name a few. This bottle offers great value for money.
Under the well-known Càrn Mòr brand, Morrison Scotch Whisky Distillers bottled this Clynelish 2014. The Highland single malt matured for 11 years in a bourbon cask. This resulted in a bright whisky with notes of tropical fruit, vanilla, and honey. (52.4%)
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 19 years in a refill bourbon hogshead. 239 bottles came from that cask, at 54.9% cask strength.
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