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This is a true Irish whisky (or 'whiskey' as they write it there). This Clonakilty is distilled from unmalted barley from the family farm. Triple distilled in copper pot stills and matured in bourbon, oloroso, and amontillado casks. (46% ABV)
Give this 14-year-old Highlander the time to develop in the glass. You will then be rewarded with the typical Clynelish profile: waxy, honey, oranges, mint and pepper. Just to name a few. This bottle offers great value for money.
Bottler James Eadie presents a 12-year-old Clynelish single malt whisky here at a great price. The Clynelish Distillery originated over two centuries ago; a true classic. This bottling matured for 12 years in a re-charred bourbon cask. (51.8% ABV)
All of the Springbank single malt whiskies bottled by Archives got high scores. This is also the case for this 2016 bottling of a Springbank that matured for 19 years in a refill bourbon hogshead. 239 bottles came from that cask, at 54.9% cask strength.
For those who want to get acquainted with a peated Irish single malt whiskey. This Connemara Original drinks away easily and is modestly smoky. An 'entry-level whiskey', also considering the price.
This peated Irish whiskey from the Cooley Distillery is a great introduction to smoky single malt. With a nice balance between peat and smoke, light spiciness, honey, heather and even a hint of gasoline, this is a pleasant alternative to blended whisky.
A peated Irish single malt whiskey that has been distilled 2 instead of 3 times, and then matured in bourbon and sherry casks. You don't often come across drams like this Connemara,! And then it is also a nice drinkable, well-balanced whisky!
This is a bottling of the single malt whisky from the Cooley Distillery in Ireland, released by Cadenhead in 2018. The malt matured for 26 years in a bourbon cask. It is a peated Cooley with, next to smoke, notes of mint, kiwi, lime, and olives. (52.3%)
The Whiskey Fair is the label under which the annual whisky festival in Limburg, Germany, releases bottlings. This Cooley 2001 is one of the bottles for the 2023 edition. This 21-year-old Irish single malt whisky matured in an Amarone cask. (55.8%)
The high scores of previous bottlings prove that the Taiwanese bottler Scout Drinks has a good nose for whisky. This 23-year-old, bourbon-aged bottling of a single malt from the Irish Cooley distillery will undoubtedly also impress. (57.7% cask strength)
A mild, fruity and 'modest' Speysider, this Cragganmore 12. No spectacle in your glass, but a balanced complexity. Fruit and heather, a hint of grains, honey, toffee and the spiciness of oak. A dram to give a chance!
Almost the entire production of Craigellachie disappears in blended whisky. Only 2% comes on the market as single malt bottling. And this 13-year-old is one of them. Fresh and fruity, spicy too. A real Speyside, for a very reasonable price.
Craigellachie is specialising in producing single malt whisky finished in exceptional casks. This 13-year-old Old Bas-Armagnac Cask is a prime example of this. The Speysider first matured in bourbon and sherry casks before being finished. (46%)
Rich in taste, light, creamy oak, grassy, plums, fruit, complex woody ... the reviews tumble over each other. There is a lot to taste in this 17-year-old Craigellachie single malt whisky that matured in casks of American oak. At 46%.
We've received new bottlings from Cadenhead's Original Collection, and this Craigellachie is one of them. This single malt whisky from the Speyside distillery, which has been in business for over 130 years, matured for 18 years in Oloroso casks. (46% ABV)
Specially released for the Dutch market, but of course available worldwide through us: a 13-year-old Craigellachie single malt whisky at cask strength (55.3%), matured in a bourbon cask. Taste tropical fruit, baked apple, mature oak, pepper and much more.
This 14-year-old Craigellachie appeared in Càrn Mòr's Strictly Limited series. Although the distillery is in production since the late 19th century, its whisky is only now gaining more recognition. This release matured in a fino sherry cask. (47.5%)
Craigellachie's single malt whisky is an important component of Dewar's blends. But as a single malt bottling, it holds its own as well. Take, for example, this 15-year-old edition finished in a 1st-fill PX sherry cask. At a great price! (57.1% ABV)
Compass Box calls this bottling 'our majestic king'. Matured in sherry and red wine casks, the whisky got a crimson colour. King Crimson. In addition to the colour, the casks also gave the blend intense notes of chocolate, plum jam and red currant. (46%)
A whisky like this Currach Atlantic Wakame had never been seen before when it was released in 2021: it's an Irish single malt whisky finished in seaweed-charred casks! And that's a rare, sustainable seaweed. At cask strength (57.2% ABV).
No, this is not a bourbon, but a closely related Tennessee Straight Whiskey. The difference is an extra carbon filtering. This 4-year-old Daddy Rack is made from an old recipe by experienced distillers. It is a single-cask bottling at 61.7% cask strength.
Daftmill Distillery has been distilling since 2005, so it has already been active for 20 years! The approach of distilling and only releasing whisky that is mature enough has paid off. Still highly sought after, this summer 2021 release! (46%)
The family distillery Daftmill in the Lowlands releases only a handful of bottlings per year. The single malt for the Winter Batch Release 2026 matured for 13 years in carefully selected 1st-fill bourbon, PX, and sherry casks. And you can taste it! (46%)
This Dailuaine single malt whisky is finished in good old European oak Oloroso sherry casks. It matured for a total of 10 years before being bottled by James Eadie at 48.3% as a tribute to the Speyside whisky region. For a great price!
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