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The first fill bourbon casks on which this Deanston single malt whisky matured for 18 years gives this distillery bottling tones such as vanilla, banana and mild tannin. You will also find fruity and grassy notes in this creamy dram. A whisky to share!
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
'walked swam hunted danced sang' says the label of this Maltbarn bottling. Could that be a clue about which Orkney distillery this is? No idea, but one thing is certain: the single malt whisky matured for 20 years in a bourbon cask. (51.5% ABV)
The Dutch name Azijnhouten-ankersluitings-borgpen of this Dubhghlas single malt refers to the maritime background of the makers. The whisky itself is a peated malt that matured for 3 years in a 1st-fill Tawny port cask. This yielded 141 bottles at 62.5%.
One of the first single malt whiskies from the young Dutch distillery Dubhghlas. It is a peated, 3-year-old malt that matured in a Palo Cortado sherry quarter cask, a small cask, so there is a clear cask influence. At a cask strength of 62.8% ABV.
The Dubhghlas Distillery is located in the Dutch Zwartsluis, by the Black Water (Dubhghlas in Scots). Here, Cees and Laura distil various spirits in between their work as sailors. Such as this 3-year-old, Ruby port-aged single malt. (62.6%)
Dubhghlas is Scottish for 'black water', and that is the name in Dutch of the river where a new distillery has been built. And this bottling is a preview of the whiskies that Dubhghlas wants to bring to the market. It is a grain, this spirit, at 63.7%.
Rarely do we have new make spirit on offer, the liquid straight from the still that is supposed to become whisky, but this Dubhghlas Peatsieis one! From the quirky, young distillery of a Dutch sailor couple. A delicious, peated spirit. (63.35% ABV)
30 years ago, Cadenhead released this 26-year-old Dumbarton single malt whisky. Single malt? Indeed—Dumbarton was a grain distillery, but the Inverleven malt distillery also stood on the site until 1991. Dumbarton itself closed its doors in 2002. (49.5%)
The Duvel Moortgat Brewery is known for its beer, but sometimes, it also distils whisky. This Celebration Bottle was released in 2023. The 10-year-old, bourbon and sherry-aged, marsala-finished single malt whisky was bottled in this nice bottle at 40%.
If you want a bourbon for a reasonable price that exceeds the average bourbon whiskeys , then this Eagle Rare is for you: a single barrel bottling, aged 10 years in new American oak. He has everything a good bourbon must have.
This is one of the bottlings with which Highland Distillery Edradour is celebrating its 200th anniversary. And what a bottling it is! The single malt whisky matured for 22 years in Amarone casks and was released in 1510 bottles at 50.5% cask strength.
Edradour’s single malt matures occasionally in less conventional casks. Like this edition, released in 2026. It matured for 18 years in Amarone wine casks. This gives this Highlander a complex flavour profile: from sweet to sour, from wood to malt. (46%)
Highland distillery Edradour, Scotland's Little Gem, blended ten bourbon casks in mid-2026 that had held their single malt whisky; the youngest whisky matured for 14 years. The whisky was bottled in the famous Ibisco decanters. Bottled at 58.6% ABV.
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in their Cask Strength series. This malt from the Southern Highlands aged for 9 years in an active sherry cask and is bottled at 58.9%.
The smallest classic Highland distillery, Edradour, released a limited edition 10-year-old bottling of its single malt whisky here, fully matured in 1st-fill Sauternes casks. The casks come from a famous Bordeaux winery. A perfect spirit-cask balance. 46%
Looking at the label might leave you a bit confused: is this a distillery bottling or an independent bottling? It doesn't really matter; it is a 10-year-old, Oloroso-matured single malt from the Edradour Distillery, owned by Signatory Vintage. (46% ABV)
To celebrate Andrew Symington of Signatory Vintage’s 40th anniversary in the whisky industry, the bottler is releasing a number of excellent bottlings, such as this 6-year-old Edradour single malt matured in Pedro Ximénez sherry casks (57.1% ABV).
Andrew Symington of Signatory Vintage has been in the whisky industry for 40 years. To mark the occasion, some special bottlings are released, like this 8-year-old Edradour. The single malt matured in 1st-fill Châteauneuf-du-Pape red wine casks. (57.1%)
The Japanese Eigashima Shuzo distillery has held a whisky distillation license since 1919, but they have only been using it for 2 months a year since 1984. In 2025, this 3 years young bourbon-aged Eigashima single malt whisky was released. (59.1% ABV)
New to Elixir Distillers' Elements of Islay series are the Islay blended malt whiskies. Released not in the well-known 50 cl, but in 70 cl bottles. Like this blend of Islay single malt whiskies, that matured in ex-bourbon casks. Bottled at 54.5%.
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