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If you want to try a sherried Speysider, this Glentauchers single malt whisky bottled by Van Wees is definitely an option, and not just because of the affordable price! The whisky matured for 11 years in two 2nd-fill Oloroso sherry casks. (46%)
Glentauchers is producing a fine Speyside single malt since 1898, but with almost all of the whisky going into blends, the brand remained in the shadows. Fortunately, there are bottlings like this: 12 years old, bourbon-matured, virgin-oak finish, 56.3%.
People who have already tasted this Glentauchers describe it as a rich, delicate, and elegant dram. The single malt whisky was bottled in 2023 by Chorlton Whisky after maturing for at least 26 years in a bourbon cask. (bottled at 51.5% cask strength)
Glenturret calls itself on the label the oldest working distillery in Scotland. In any case, with the Maiden Release in 2020, Glenturret launched a new standard bottling, a 15-year-old single malt whisky. This is the 2024 edition. Bottled at 50.8%.
In 1985, Highland distillery Glenury Royal closed permanently. Before and after, relatively few bottlings of their single malt whisky were released, but they almost always scored very high. This also applies to this 29-year-old Rare Malts edition. (57%)
This Gold Spot Single Pot Still Irish Whiskey celebrates the collaboration of 7 generations of the Mitchell Whisky family and a renowned Irish wine family. The pot still whisky and its finish in Italian sweet wine casks are perfectly matched. (13y, 46%)
If you like strong whisky, then this Gouden Carolus single malt, with its 67.5%, is for you! The bottle is a single cask bottling by the Belgian De Molenberg distillery for the 2020 Ghent whisky festival. It was matured in a beer and then a bourbon cask.
To celebrate the 11th anniversary of their single malt whisky, Stokerij De Molenberg released this Gouden Carolus Pedro. The Belgian malt aged in bourbon and beer casks and is finished in Spanish vermouth casks. That vermouth was made from PX grapes. 46%
A new single malt whisky from Belgian distillery De Molenberg. This bottling is finished in oloroso sherry casks, which in addition to its own malty notes also gives notes of red fruit, raisins, gingerbread and chocolate. A mild, pleasantly drinkable dram
Green Spot is an Irish single pot-still whiskey. it is distilled from malted and unmalted barley. The Green Spot whiskey is also triple-distilled, according to Irish tradition. It is therefore a light, very pleasantly drinkable dram!
For the wine connoisseurs among you: this Irish single pot still whiskey has been finished in casks where first Château Montelena Zinfandel wine matured in. Before the finishing, this triple distilled Green Spot matured in bourbon and sherry casks. (46%)
This Green Spot Château Léoville Barton is a 3x distilled single pot still whiskey according to Irish tradition. It first matured in sherry and bourbon casks, and then matured in Bordeaux casks made of French oak. A fruity Irish whiskey for a nice price.
Distilled three times, the Hazelburn single malt whisky from the Springbank Distillery, instead of the in Scotland usual two times. In addition, this 13-year-old Campbeltown malt aged for 75% in bourbon and for 25% in sherry casks. 6300 bottles at 48.6%.
This 21-year-old Hazelburn, a single malt whisky from the Springbank Distillery, has been distilled three times instead of twice and matured partly in sherry, partly in bourbon casks. This results in a soft, well-balanced and very pleasant drinkable dram.
With their series Butterflies from the USA, Archives bottles whisky specifically for the American market. In this case, it concerns an American whisky released in 2018, a bourbon from Heaven Hill. The 9-year-old whisky is bottled at no less than 69.1%!
Heaven's Door, founded in 2015 by Bob Dylan, bottles exceptional American and Irish whiskies. This, for example, is a straight bourbon whiskey finished in Calvados casks and on toasted oak staves, released in the Exploration Series. (54%)
You will not often find a blended grain whisky. And certainly not one like this one from Compass Box. The grains Cameronbridge and Girvan together form, after a maturation of 15 to 25 years, a creamy, soft blend with depth, very pleasant to drink. (46%)
This Hemel & Hellevuur Dutch single malt whisky was also bottled by 3006 Whisky. The whisky from the young Brabant Bossche Stokers aged for 4 years in a 2nd fill Palo-Cortado octave cask, which is clearly visible from the colour and was bottled at 60.9%.
This is a blend of carefully selected Japanese whiskies, the youngest of which is no less than 21 years old! These are Yamazaki and Hakushu single malt and Chita grain whisky that are blended in Japanese oak casks. (bottled at 43%)
The High West Distillery started in 2006 in Utah as a small distiller. In the meantime, it has grown into a producer of bourbon, rye and even oat whiskey. And this bottling is a blend of straight bourbon whiskeys, also quite special! Bottled at 46%.
Looking for something new in Whiskyland? Then this High West Campfire is definitely a bottle for you! Never before have we come across a blend of bourbon, rye and blended Scotch malt! An exciting experiment from the American High West Distillery. (46%)
This bottling of the High West Distillery, America's Distillery of the Year in 2016, contains a blend of straight rye whiskeys. Earlier batches of this Double Rye! were well appreciated. For straight rye at least 51% of the used grains must be rye. (46%.)
This is no 'normal' rye whiskey that the High West Distillery releases, this is a blend of straight rye whiskeys. And you don't see that often! You really can taste from this bottling that High West was awarded as best distillery in America in 2016. (46%)
This High Wheeler is a blend of single malt and grain whisky from the New Zealand Willowbank Distillery, which closed in 1997. The casks that remained after closing were bought by The New Zealand Whisky Company, that released this 21-year-old blend. 43%
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