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The Original, is the name of this 1770 Glasgow bottling, subtitled Fresh & Fruity. This single malt whisky, from Glasgow indeed, matured in first-fill bourbon casks and is finished in virgin oak. You will find that in the taste palette. Bottled at 46%.
The Glasgow Distillery distills its single malt whisky twice, as most Scottish distilleries do. But sometimes they distill their whisky three times. That produces a softer, lighter dram. This is one of those. Matured in bourbon and virgin oak casks. (46%)
For those who want to try single malt whisky, this 12-year-old Aberfeldy is a good choice.
A Highland whisky with solid taste and a surprising aftertaste. Offered at a very reasonable price.
Aberfeldy 16 year old bottled at 40%. Easy to drink with a typical profile. Butterscotch, raisins, honey, oranges and some spices.
The 2023 autumn edition of Decadent Drinks series Equinox & Solstice is a bottling of two refill bourbon casks in which Aberfeldy single malt whisky matured for 10 years. Robust and full of character, this is a perfect warming whisky for the autumn. 48.5%
The tenth Small Batch edition of Signatory Vintage already. It is a 10-year-old Aberfeldy single malt whisky. The Aberfeldy malt is mainly found in Dewar's blended whisky, but here it matured in Oloroso sherry casks. The Highlander is bottled at 48.2%.
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
The Aberlour Distillery is best known for its sherried whisky. This bottling proves that this is justly so. The 18-year-old single malt whisky matured in casks of both American and European oak and is finished in PX and Oloroso casks. (43% ABV)
The Perfect Fifth is a new bottler from Los Angeles that aims to release the highest quality single malt and grain whisky. The first bottling we have from them on our shelves is this 30 year old Aberlour, matured in a first fill bourbon cask. (51.5%)
We don't see much Aberlour single malt whisky as an independent bottling anymore, but here is one, released in Signatory Vintage's very affordable Small Batch series. The 12-year-old malt matured in Oloroso sherry casks and was bottled at 48.2%.
The A'bunadh series from the Aberlour Distillery is a classic when it comes to sherried single malt whisky with its distinctive reddish-brown colour. But this is an A'bunadh Alba (Latin 'alba' = white). No sherry at all, but aged in bourbon casks! 60.1%
This is a bottle from the 32nd bottling from the classic A'bunadh series from Speyside distillery Aberlour. The A'bunadh series is seen as an example of well-sherried single malt whisky. This batch 32 was released in 2010, at a cask strength of 60.4%.
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 80th batch already. Matured in Oloroso-sherry casks and at a cask strength of 61.0%, this is a fine whisky for long summer evenings
Ailsa Bay Distillery is specially built to make single malt whisky in 4 types for the blend industry. Yet this new Lowlander sometimes releases its own bottling. Like this peated Sweet Smoke. Matured in American casks. We are curious! 48.9%
Have you never tasted a single malt whisky from the Kininvie distillery? Then Taiwanese Whisky AGE offers you this unique opportunity! This Aldunie blended malt is nothing more than a 25-year-old Kininvie with a spoonful of other malt mixed in. (53.7%)
The Allt-á-Bhainne Distillery opened in the last century to provide single malt whisky for blends such as Chivas Regal. Anyone who wants to taste this single malt has to rely on third-party bottlings like this one. Aged in a bourbon cask and 23 years old.
The modern Allt-á-Bhainne Distillery produces malt whisky for blends such as Chivas Regal. Almost all single malt bottlings of their whisky are released by third parties. An excellent example of this is this 26-year-old, bourbon-matured edition. (50.1%)
Signatory Vintage previously released a similar bottling: a 20-year-old Alt-à-Bhainne single malt whisky that matured for 6 months in a 'fresh' sherry cask. That edition had a good score. This new edition was finished on sherry for even 8 months. (52.4%)
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
This is the 109th edition of the Amrut Fusion. The Fusion is a single malt whisky from the Indian Amrut Distillery that is made from Indian and peated Scottish barley malt: distilled and matured separately and then finished together in bourbon casks. (50%
Another new batch! This Indian Single Malt Whisky from the Indian distiller Amrut is aged in the warm, Middle Indian climate in oak barrels, and filled at 46%. Also considering the price, this base bottling is a nice introduction to Indian whisky.
Kurinji is the 2nd edition in the Single Malts of India series by whisky producer Amrut. In ancient Tamil writings, Kurinji stands for 'mountainous habitat,' which is the origin of this floral, fruity single malt whisky with its toffee and caramel notes.
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