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Since 2021, the Keeble Cask Company in Edinburgh has been active as a cask broker and bottler. In 2025, they released this 50-year-old Invergordon single grain whisky. The grain first matured in a refill and then in a first-fill bourbon cask. (46% ABV)
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
The second Invergordon bottling from bottler Brachadair (‘Belgian roots…but Gaelic at heart’). This Invergordon single grain whisky is 33 years old. It matured all this time in a bourbon cask, a barrel. The grain was bottled in 193 bottles at 55.6%.
In the Elements of Islay series, Elixir Distillers now also releases blended malts. Which Islay single malt whiskies are in this blend is unknown. Matured in sherry casks, the blend is given the keywords smoked tea, autumn fruit and winter spices. (54.5%)
This single malt whisky was distilled in an (unnamed) Islay distillery, according to bottler Maltbarn. The whisky then matured for 24 years in a sherry cask and was bottled at 51.8%. Incidentally, the label features an image of the Laphroaig Distillery.
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
With 12 years of aging in bourbon barrels, including finishing on oloroso-sherry casks and a strength of 40%, you could call this Isle of Jura single malt whisky for this price a good entry-level dram. Easy to drink, more modest than in your face.
This is an extra striking edition in the already special Boutique Barrels bottling series of the Jura distillery: while Jura's single malt whisky is unpeated as standard, the bourbon-aged whisky in this bottling is peated (for the insider: 30ppm)! (55%)
In their Cask Strength Collection, Signatory Vintage presents a 16-year-old Isle of Jura. This single malt whisky is finished in a first-fill Oloroso cask. It's a rich, sweet malt with maritime notes, dried fruit, berry jam, and toffee. (54.4%)
If Jack Daniel's Tennessee whiskey had not been produced in Tennessee, but elsewhere in America, 'bourbon whiskey' would have been on the label. Anyway, are you looking for a whiskey to mix with, then Jack Daniel's Old No. 7 is a great option!
This is not one of those standard Jack Daniel's bottlings that you thoughtlessly throw in some ice cubes. This is a single cask bottling from this well-known Tennessee whiskey brand, and then also at cask strength (64.5%). In a classic-looking bottle.
Jack Daniel's of course is known worldwide as the Tennessee variety of bourbon whiskey. It is much less known that also rye whiskey is released under the Jack Daniel's brand. We have one here, bottled in 2018 for the German market. Try one? (45%)
Something different from the well-known Jack Daniel's Tennessee Whiskey. This is a blend of American malt, rye whiskey, and that bourbon-like Tennessee whiskey. The blend matured for 4 years in charred American oak barrels in a certified warehouse. (50%)
The Triple Distilled Irish whiskey. This Jameson is perfect in Irish coffee, for mixing, or in cocktails. With Ginger Ale for example. Buy it online in our shop.
After a renovation, the Saburomaru Distillery, one of Japan's oldest, now distils its whisky using unique stills. A peated whisky! Discover their diverse bottlings. And try also the whisky distilled in the unique stills from the young Ontake Distillery.
*Live Tasting Event in Rotterdam.*
Please note that this is NOT an online tasting and this tasting will be held in Rotterdam.
This tasting will be in English.
We don't know exactly how much longer this Jim Beam Kentucky straight bourbon matured than normal, but it does have an extra intense taste. A very pleasant drinkable bourbon whiskey. This Jim Beam Black is also extra attractive because of the nice price!
In 2005, Johnnie Walker introduced its Green Label, a blended malt whisky (so only single malt whiskies, no grain). Producer Diageo stopped producing this Green Label after a few years, but it is now re-released worldwide due to popular demand.
This is a taste of what we can expect from the new Japanese distillery Niigata Kameda. It's new-make spirit, so straight from the still into the 20cl bottles. Distilled from unpeated barley malt, the spirit offers fresh and fruity notes.(55%)
This single malt bottling from the renowned Taiwanese brand Kavalan matured in first-fill bourbon casks and is bottled at 46% ABV. In addition to its distillery profile, this pleasantly drinkable malt has distinct notes of honey and vanilla.
And there it was, in 2008, Kavalan's first single malt whisky bottling. The distillery, opened in Taiwan in 2005, quickly became popular with its young, but thanks to the locally high temperatures, mature and flavourful whisky, often single cask. (40%)
This is one of the many single-cask, cask-strength bottlings for which Taiwanese Kavalan is known. It matured for 7 years in a bourbon cask. That doesn't seem long, but due to the high temperatures in Taiwan, the single malt whisky is quite mature. (54%)
The Solist bottlings from Taiwan's Kavalan distillery are single-cask bottlings at cask strength. Several thousand bottlings in this series have been released, matured in various types of casks. This release matured for 12 years in a port cask. (57.1%)
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