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In the Japanese Alps, in the middle of the forest, the Hakushu Distillery is located since 1973. The single malt whisky they make is characterized by light, fruity notes with a hint of smoke. Notes that you will also find in this Distiller's Reserve. 43%
A very affordable Kentucky straight bourbon whiskey, distilled in the traditional way. That's this Heaven Hill Old Style Bourbon. This whisky matured in new American oak casks, of course. A great bourbon for an evening with friends. (40%)
Heaven's Door, founded in 2015 by Bob Dylan, bottles exceptional American and Irish whiskies. This, for example, is a straight bourbon whiskey finished in Calvados casks and on toasted oak staves, released in the Exploration Series. (54%)
This Journeyman Edition from the Australian artisanal Hellyers Road Distillery first matured in bourbon and then in Tawny Port casks. It's a floral, fruity single malt whisky with notes of dark chocolate and honey. (46.2%)
This is a blend of carefully selected Japanese whiskies, the youngest of which is no less than 21 years old! These are Yamazaki and Hakushu single malt and Chita grain whisky that are blended in Japanese oak casks. (bottled at 43%)
The Hibiki Harmony is a blended Japanese whisky. So, a combination of malt and grain whisky. The Harmony matured in 5 different types of casks, such as bourbon and sherry casks and Japanese mizunara oak casks. It is bottled by Suntory Whisky at 43%.
The High West Distillery started in 2006 in Utah as a small distiller. In the meantime, it has grown into a producer of bourbon, rye and even oat whiskey. And this bottling is a blend of straight bourbon whiskeys, also quite special! Bottled at 46%.
Looking for something new in Whiskyland? Then this High West Campfire is definitely a bottle for you! Never before have we come across a blend of bourbon, rye and blended Scotch malt! An exciting experiment from the American High West Distillery. (46%)
This bottling of the High West Distillery, America's Distillery of the Year in 2016, contains a blend of straight rye whiskeys. Earlier batches of this Double Rye! were well appreciated. For straight rye at least 51% of the used grains must be rye. (46%.)
This is no 'normal' rye whiskey that the High West Distillery releases, this is a blend of straight rye whiskeys. And you don't see that often! You really can taste from this bottling that High West was awarded as best distillery in America in 2016. (46%)
This Highland malt bottling is part of Whiskybase’s new City Edition series. It is an undisclosed Highland single malt that matured for 20 years in a first-fill sherry cask. A perfectly sherried dram with a long, intense finish. (54.3% ABV)
This 10-year-old 'Viking Scars' is a bottling in the new core series of Highland Park. The distillery profile is recognizable: a hint of smoke, heather and honey and subtle sherry tones. At around 40%, this is an easy drinkable single malt.
De 12 jaar oude standaard Highland Park-whisky is in een nieuw, soberder jasje gestoken, maar hij smaakt natuurlijk net zo goed als de eerdere bottelingen. 'Spicy & Well-rounded' zegt het label, en zo is het! De single malt rijpte op sherryvaten. (40%)
'The greatest all-rounder in the world of malt whisky'. This is how the famous whisky writer Michael Jackson described this Highland Park at the time. This edition of the HP 12 was released in 2006, with the Sunset label on the bottle. A classic. (40%)
A 14-year-old Highland Park for this price! This Land of Orkney edition was bottled exclusively for travel retail, but is now also available in our shop. The single malt whisky matured in 1st-fill and refill sherry-seasoned American oak casks. (42.3% ABV)
Already 9 years ago this 18 year old Highland Park single malt whisky was bottled. This is a standard bottling from the distillery. It still produces an 18-year-old standard malt. This is a nice option to compare them. Is there a significant difference?
The whisky from Orkney distillery Highland Park is a classic. Bottlings like this make it clear why! The single malt matured for 25 years in two bourbon casks before being bottled in 2015 at 50.6%. Harmonious, balanced, and rich in the well-known HP notes
The young, promising Taiwanese bottler Scout Drinks is releasing a Highland Park single malt whisky that has matured for 22 years in an ex-bourbon hogshead. The cask yielded 258 bottles, bottled at a cask strength of 51.4% ABV.
Look at the screw cap, look at the label, look at the text on the label (pot still pure malt, 75˚ proof, 26 ⅔ fluid ounces): we are dealing here with a truly old bottling of Highland Park single malt whisky! Be the first to write a review! (43%)
For this money perhaps the best blended whisky that can be found! If the cheaper blends quickly give a watery, flat impression, this Highland Queen is quite full of aroma and taste and can compete with some sherried single malts. A real bargain!
Due to a vatting error at a northern Highland distillery, Living Souls is able to offer us this bottling of a 'mostly unpeated' single malt from that distillery, blended with a small amount of the distillery's peated malt. (16 years old; 52.1% ABV).
The young distillery Hinch aims to be a craft innovator in the Irish whiskey world. In addition to grain, pot still, and blended whiskeys, they also produce single malt. This is one of them. The young malt matured in bourbon and oloroso sherry casks. 43%
This Hinomaru single malt whisky comes from the Japanese Yasato Distillery—part of the two-century-old Kiuchi Brewing, a classic sake producer. The malt matured for five years in a Fino sherry cask (cask number 1047) and was bottled at a potent 64% ABV.
Japan’s Yasato Distillery presents a distinctive Hinumaro bottling: a single malt whisky matured in a sakura cask—a cask crafted from Japanese cherry wood. Combined with an ABV of 65%, this makes for an intense whisky experience.
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