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The second Laphroaig bottling in Speciality Drinks’ Elements of Islay series was released in 2011. The single malt whisky was matured in bourbon casks and bottled at 64.1% (!) cask strength. It received a score of almost 86 points on Whiskybase so far.
The smaller the casks, the greater the influence of the wood. That is certainly the case with this Laphroaig which has been finished on small quarter casks. This yields a nice, full and complex dram, with the famous 'smoke and peat' from Laphroaig.
The Laphroaig Select is a lighter, softer single malt whisky than other Laphroaigs. By finishing on American new oak, there is a bit more sweetness and vanilla than, for example, in the Laphroaig 10. The Select is therefore a great entry-level Laphroaig!
The peated standard bottling of the Tobermory distillery. If you like peated and want something different than the well-known Islay whiskies, try this Ledaig 10 that matured in bourbon cask. You will smell a farmyard. And smoke of course! At 46.3%.
This 10-year-old Ledaig is the first edition of this peated single malt whisky that is bottled at cask strength by the Tobermory distillery. The characteristic earthy notes are clearly present, peat smoke of course, vanilla, candied fruit, tobacco. 58.8%
This 12-year-old single malt whisky is complex and balanced and clearly shows the profile of the peated Tobermory that the Ledaig brand stands for. It aged on bourbon and sherry casks and Gordon & MacPhail bottled it in their entry-level series Discovery.
Ledaig single malt whisky is the peated version of the whisky distilled by the Tobermory Distillery. Ledaig is known for its earthy, farm-like tones. Those notes are also reflected in this bottling, which is extra complex due to 18 years of maturation.
In the series in which the Tobermory Distillery also released a top-scoring 21-year-old Ledaig single malt whisky finished on a manzanilla cask, the distillery comes with an also 21-year-old Ledaig finished on a marsala cask. At 55.8% cask strength.
In 2015, The Vintage Malt Whisky Co. released a sherried Ledaig that was very well received by many. The peated single malt from the Tobermory Distillery matured for 17 years in a sherry cask and is bottled at 56.5%. Creamy, sweet fruit and earthy.
In 2020, The Taste of Whisky released 'Ursus arctos' (brown bear) in their Endangered Species series, an 11-year-old Ledaig single malt whisky matured in a first-fill bourbon cask. The distinctive peated Ledaig profile is clearly evident. (54.5%)
The Whisky Agency presents an exemplary Ledaig single malt whisky. The peated malt from the Tobermory Distillery matured for 16 years in a bourbon cask, to emerge as a perfect dram for a summer evening. Complex, with subtle peat smoke. (52.9% ABV)
For a very reasonable price, you can bring home a Ledaig single malt that matured for 6 years in refill Oloroso and bourbon casks and was bottled by Signatory Vintage at 57.1% (= 100 proof). Ledaig is the peated whisky version from Tobermory Distillery.
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
With a bit of goodwill, you could call Lindores the oldest Scotch whisky brand, but it's only after centuries that Lindores single malt whisky was released again, since 2021. This Friar John Cor - Chapter III matured in bourbon and sherry casks. (60.2%)
The new Lindores Abbey Distillery in the Scottish Lowlands distills its single malt whisky from regional barley. This results in bottlings like this one that aged in 3 different types of cask: bourbon, sherry and barrique (wine). That makes curious! (46%)
The Linkwood distillery is known for its elegant, fruity single malt whisky, and this is evident in this 15-year bourbon-cask-matured Chorlton Whisky bottling. Apple, peach, and other fruit notes are present, and also waxy notes and buttery biscuit. 57.5%
Bottler Van Wees always tries to keep the price of its The Ultimate bottlings manageable, like this 12-year-old Linkwood single malt whisky. It first matured in a bourbon cask and was finished for 21 months in an Oloroso cask. (56.8%)
In their long-named bottling series, James Eadie releases affordable whiskies from Scottish and Irish distilleries. This is a Linkwood, a single malt from the Speyside, Scotland. It matured for 14 years in a re-charred bourbon cask. (52.4% ABV)
This is edition no. 68 from Signatory Vintage's 100 Proof series, which stands out for its excellent value. It's a Linkwood single malt whisky matured for 12 years in first- and second-fill Oloroso casks. Bottled at 57.1% (which is 100 proof, of course).
The single malt whisky from Speyside distillery Linkwood is well appreciated. That will certainly also apply to this nicely priced Small Batch bottling from James Eadie. The 11-yea- old whisky matured in re-charred bourbon casks. It is bottled at 46%.
Speyside distillery Linkwood releases limited bottlings itself, but its single malt is popular with independent bottlers, such as Maltbarn. The German bottler released this Linkwood after it had matured in a bourbon cask for 11 years. (55.2% ABV)
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
More than twenty years ago, this 28-year-old Littlemill single malt whisky was released in a special Jack Wiebers edition. And now it is in our store. A unique opportunity to buy another whisky from the distillery that closed in 1996. (49%)
For the connoisseur, we have a number of slightly older Littlemill single malt bottlings from Hart Brothers on offer. This one, with the 1988 vintage, matured for 26 years in a sherry cask, is bottled at 52.5%, and scores well over 90 points on Whiskybase
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