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Farm-distillery Lochlea has released Batch 3 of their Cask Strength series. The single malt whisky matured in Oloroso sherry casks and casks previously containing peated Islay malt. A beautiful combination of sherry influences and peat smoke notes. 59.8%
The young Lowland distillery Lochlea is a family business that makes whisky from barley from their own farm. After their First Release and Sowing Edition, there is now the Our Barley. The single malt whisky matured in bourbon, sherry and 'STR' casks. 46%
This is the third release in the Ploughing Edition from Lowlands distillery Lochlea. The single malt whisky matured in casks previously used to mature Islay whisky. This gives the whisky a delicate smoky note, alongside fruity and floral notes. (46% ABV)
The Lochside Distillery closed in 1992 after only about 35 years in operation, but in that short time, their single malt whisky had built up a very good name. This bottling (17 years, 46%) from 2008 can now be called a collector's item, so, be quick!
Fifteen years ago, renowned bottler Alambic Classique released this Longmorn single malt whisky. The highly regarded Speysider matured for 11 years in a refill bourbon cask and was released in 155 bottles at a cask strength of 51.8% ABV.
This Longmorn spent 19 years in the cask, a first-fill Oloroso sherry butt, from where it came at a remarkably robust strength of 62.6%. This Speyside single malt whisky was bottled by Signatory Vintage as Symington's Choice. A beautifully sherried dram.
Longmorn is a highly regarded single malt whisky from the Speyside. In 2024, Signatory Vintage bottled a Longmorn from the same distillation batch as this 13-year-old edition, also matured in a first-fill bourbon cask, also at cask strength. (56.6%)
Almost forgotten again: the Longrow 100 Proof bottlings from Campbeltown distillery Springbank. But here's one to refresh your memory. This 10-year-old peated single malt is, of course, bottled at 100 proof, so at 57.1% ABV.
This Longrow single malt whisky, the peated version of Springbank's Campbeltown distillery, matured for 11 years in small casks. The smaller the casks, the greater the cask influence. Curious how that turned out in this bottling? (51.7%)
In 2017, this Longrow was bottled especially for the members of the Springbank Society (Springbank is the distillery of Longrow single malt whisky). The malt matured for 9 years in Sauternes wine casks and is bottled at a cask strength of 56.3% ABV.
Longrow is the highly regarded peated single malt whisky from the Springbank Distillery in Campbeltown. Bottler Cadenhead, also from Campbeltown, presents a Longrow, matured for an impressive 23 years in Oloroso sherry casks. Bottled at 43.7% ABV.
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
This Canadian rye whisky is made from locally harvested rye and distilled in two rounds in pot-stills. De Lot No. 40 is intense in aroma and taste. Of course there are notes of rye bread, but also of oak, herbs and vanilla. A classic rye whisky!
The Enigma bottlings from Cadenhead, as the name suggests, do not mention the distillery. With this edition, we have to make do with the knowledge that it is an 11-year-old, oloroso-matured Lowland single malt whisky at 57.5% ABV. For a nice price!
This Loyal Old Mature blended scotch whisky proves that Adelphi does not only release bottlings in the higher quality and price range. With its price / quality ratio, this Old mature can compete well in the world of well-known blends.
A lot of discussion is going on about the distillery that supplied the whisky. It is a bottling from the Mac Talla series, the newest line by the Morrison family. Especially for Islay whiskies. This edition is called Mara (= Sea). Expect maritime notes!
Under the Mac-Talla banner, Morrison Scotch Whisky Distillers releases peated single malt whisky from unnamed distilleries on Islay. Here they come with a beautifully sherried whisky that matured in first-fill and refill PX casks. (52.8% ABV)
Another bottling from the Mac Talla range, the Morrison family's special Islay series. It is a 15 year old single malt whisky matured in bourbon and sherry casks. It is unknown from which Islay distillery it comes, but maybe it is Caol Ila. Or Laphroaig..
For those looking for a classic, old school sherried whisky, this is a bottle to think about. It is a Macallan single malt whisky that came out quite a while ago already, after having matured for 12 years in carefully selected sherry casks. (40%).
Sometimes there are bottlings that are unjustly overlooked. This is one of them. This 12-year-old Macallan was bottled in 2010, but it didn't make it into the Whiskybase until 2022. This is your chance! (1000 ml, matured in select sherry casks, 40% ABV)
In 2006, this Macallan Fine Oak was released in a limited edition. The Speyside single malt whisky matured for 18 years in a combination of bourbon and sherry casks. This resulted in a whisky with a rich and complex flavour palette. (Bottled at 43.0% ABV)
A true 'old school' Macallan! The youngest single malt in this bottling, 18 years old, is vintage 1991, but there are also older Macallans, all matured in sherry casks. This is a refined sherried whisky, well-balanced and full-bodied on the palate. (43%)
This unique Macallan single malt whisky can't actually be found in liquor stores, but it can be found with us! It is a bottling from a cask owned by and filled at the distillery by a well-known Dutch whisky writer. The whisky matured for 12 years. (46%)
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