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The Miyagikyo distillery of the Japanese Nikka not only makes grain whisky, but also single malt. Such as this ageless bottling, for which a special, aromatic yeast was used during production. Not complex, nutty, fruity and sweet and well-balanced. (47%)
Not very complex, but a broad and elegant taste palette. Some call this single malt whisky from the Japanese Miyagikyo distillery a 'summer whisky'. Subtle notes of fruit, sherry, wood and grain and a hint of smoke: a pleasantly drinkable dram.
After the Monkey Shoulder blended malt whisky Smooth and Rich, William Grant & Sons now comes with the Monkey Shoulder Smokey Monkey. As the name implies, this blend of Scottish malts has smoky notes, besides notes like peach, apple, chocolate, and coffee
The Original is the motto of this Monkey Shoulder Batch 27-edition. This blended malt whisky from William Grant & Sons is a smooth, pleasantly drinkable blend of Speyside single malts Balvenie, Kininvie and Glenfiddich. For a great price! Bottled at 40%.
Mortlach distils their spirit not two or three times, but 2.81 times, which gives the single malt whisky a profile of its own. Gordon & MacPhail is known as a very good bottler. When added together, this guarantees a fine dram. 24 years old and at 46%.
Signatory Vintage's Small Batch series is known for its good bottlings at a good price. This is edition no. 15: a 10-year-old Mortlach single malt whisky finished in first-fill PX casks. A creamy, nicely sherried and well-balanced dram. (48.2%)
A special edition from the young, sustainable Nc'nean Distillery. The single malt whisky was aged for 35% in bourbon and for 65% in re-charred red wine casks, delivering a buttery and creamy taste, with notes of sweet fruit, caramel and toffee. (48,5%)
That Compass Box is a specialist in the inventive blending of Scotch whisky is also made clear with this edition in their Core Collection. The Nectarosity is a blend of malt and grain whiskies with a wealth of honey, fruit and toasted oak notes. 46%
Has nothing to do with coffee, Coffey is the type of still with which this Japanese blended grain whisky is made. That resulted in a fruity, light, pleasantly drinkable dram, a whisky for those long summer evenings. Bottled at 45%.
A beautiful Japanese blended whisky at cask strength (51.4%), this Nikka. The single malt and grain whiskies in this blend all come from the own Nikka distilleries. Good balance between malt, grain and cask and complex. A blend to come home with!
The Cask Strength Collection from bottler Signatory Vintage is known for its quality. This single grain whisky from Lowlands distillery North British, 31 years old and matured in an Oloroso cask, appeared in that Collection at the end of 2023, at 56.1%.
One of the series from Signatory Vintage is the Single Grain Collection, a series with very attractively priced bottlings of single grain whisky, not complex, easy to drink. This is a grain from the North British Distillery, 13 years old and at 43%.
In their very affordable 100 Proof series, Signatory Vintage also releases single grain whiskies. Here, for example, is a 15-year-old North British, a Lowlands grain. The whisky matured in first- and second-fill Oloroso and bourbon casks. (57.1%)
This Irish single malt whisky was bottled in 2015 by The Whisky Agency, after a maturation of 24 years in a bourbon cask. The whisky was bottled at 51.8% cask strength. It is a peated tropical fruit bomb that scores almost 91 points on Whiskybase!
Rare! Almost forgotten! Very tasty! To celebrate their 30th birthday, Signatory Vintage released this special bottling: a 36-year-old sherry cask matured North Port / Brechin single malt whisky. At cask strength of course. A collector's item.
Oban is one of Scotland's oldest, still active distilleries. This 14-year-old standard malt shows the basic character of Oban well: juicy orange, malt, salty and a hint of smoke, oily in the mouth. And that for a reasonable price.
A not very complex, flexible young single malt whisky, this Oban Little Bay. He is reminiscent of Oban's 14-year standard bottling, but is sweeter and more malty. A great dram for everyday life, or for an evening with friends. Nothing wrong with it.
Originally available at travel retail, but that was years ago. This Octomore has matured in
Ex Eau-de-Vie Limousin Oak Casks. Giving it a very unique flavour profile. A perfect addition to your collection.
With a phenol rate of 258 ppm, this is a heavily peated Octomore single malt whisky. Fortunately, the peat smoke is not too dominant in this edition, as the alcohol percentage (64%!) is also well integrated in this malt distilled from Islay barley.
Once a travel retail exclusive, matured in American Oak and Rhône Syrah Wine Casks. In the typical Octomore style, experimenting (or actually innovating) the wine cask maturation within the whisky industry.
In 2008, Islay distillery Bruichladdich introduced Octomore, the heavily peated version of its single malt whisky. This Octomore 10 Years Old First Limited Release is, as the name suggests, the first 10-years-old Octomore, bourbon matured and at 50% ABV.
Bruichladdich's Octomore bottlings are a must for lovers of heavily peated single malt whisky. This 15.1 edition in The Impossible Equation series with its 108.2 ppm, matured for 5 years in re-charred bourbon casks. It is bottled at 59.1% cask strength.
In 2015, edition 06.1 of Bruichladdie’s most heavily peated single malt whisky, Octomore, was released. Distilled from Scottish barley (which yields less alcohol but more flavour), the whisky matured in American oak casks for 5 years. (57.0%)
Are you missing this one in your Octomore collection? Then complete your collection with this Octomore Edition 07.1 with 208ppm smokiness. The single malt from the Bruichladdich Distillery matured for 5 years in American oak casks and is bottled at 59.5%.
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