Cart
You have no items in your shopping cart
In 2016, 594 bottles of Springbank single malt whisky that matured for 8 years in 1st-fill sherry casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with rich sherry influences, but certainly a true Springbank. 57.2%
This 21-year-old Springbank single malt whisky is one of the core bottlings from the quirky Campbeltown distillery, but it's certainly no standard dram! It matured in both sherry and bourbon casks and was bottled in 2015. Don't miss out! (46%)
The Springbank Distillery still produces whisky from barley to bottling, which is why the single malt whisky is appreciated by many. In 2016, Springbank released this 21-year-old, very high-scoring, sherried single-cask bottling. It is bottled at 47.5%.
This bottle is one of the first 500 bottles in the Whiskybase. This is also an exceptional bottle in other respects: it is a 32-year-old, sherried Springbank single malt whisky with a vintage year of 1971! And then it scores more than 91 points! (46%)
A new edition in the SRV5 series from brothers Phil and Simon Thompson, so another new bottling of an 8-year-old blended malt whisky at 48.5%. This is the kind of whisky for an evening with friends; it is pleasant to drink and affordable, too.
Renowned whisky brothers Phil and Simon Thompson bottled this Staoisha, the peated single malt whisky from Bunnahabhain Distillery on Islay, after it had matured for 11 years in Oloroso casks. Plums, sultanas, leather, tobacco, and sweet smoke. (56.1%)
Bottler Van Wees was able to get a batch of casks filled with Staoisha, the peated Bunnahabhain single malt whisky. This Staoisha bottling comes out in the nicely priced The Ultimate series. 10 years old and matured in refill bourbon casks. (46%)
This Left-Field single malt whisky from Australian Starward is also made according to their own philosophy: focus on the taste and follow your intuition. And so this edition matured in a red wine cask of French oak. Tropical fruit, apple, berries. (40%)
The Starward Distillery in Melbourne makes pleasantly drinkable, not too complex single malt whisky, whisky to share with friends or to mix in cocktails. This Nova is one of those. The young malt matured in various types of Australian red wine barrels.
Rye whisky mainly comes from the US and Canada. However, this is a 'single rye' whisky from the Danish Stauning, finished in a Moscatel cask and bottled at cask strength by Berry Bros & Rudd. At 4 years old, a young whisky, but with a mature taste palette
To celebrate its eighth anniversary, the Belgian distillery De Molenberg, known for its Gouden Carolus whisky bottlings, released this Bajan in 2021. The single malt whisky matured for 5 years in Barbados rum casks and is bottled at 46% ABV.
Established in 2013, the artisanal Strathearn Distillery distils its single malt whisky from an old barley variety that yields less alcohol but more flavour. This Batch No.02 matured in bourbon, sherry and virgin oak casks. You have to taste it! (50%)
This Strathmill bottling was one of the whiskies featured at the 2019 Cadenhead Warehouse Tasting. The Speyside single malt whisky had matured for 26 years in a bourbon cask, a hogshead, before being bottled at a cask strength of 52.0% ABV.
The Strathmill Distillery has virtually no bottlings of its own, so we rely on bottlers such as Gordon & MacPhail for their single malt whisky. In their Connoisseurs Choice series, they release this 14-year-old, bourbon-aged Strathmill. (55.3%)
The Student Bundle is the perfect bundle if you're on a budget and you're looking for different styles of quality Scotch whisky.
The Toki is a blend of whiskies from the Yamazaki, Hakushu, and Chita distilleries, all owned by Suntory. This blend primarily contains Hakushu single malt and grain from Chita. It's an easy-drinking dram, round and sweet with a touch of citrus. (43%)
A great bottle for Japanese whisky collectors! This 21-year-old Taketsuru is a blend of Yoichi and Miyagikyo single malts. Both distilleries were founded by Masataka Taketsuru, who brought the traditional Scottish distilling process to Japan. (43%)
Named after the 'father' of the Japanese whisky industry, this whisky is a blend of single malts from the Yoichi and Miyagikyo distilleries. Nicely balanced, pleasant to drink.
This whisky, named after the 'father' of the Japanese whisky industry, is a blend of single malts from the Yoichi and Miyagikyo distilleries. Named the Japanese Whisky of 2019 by the Whiskey Bible. Nicely balanced, pleasant to drink. At 43%.
The well-known 10-year-old standard bottling from the Talisker Distillery on the Isle of Skye has been given a new look. Label and box express the maritime character of this malt, which further stands out with notes like sweet smoke, peat and pepper.
More than 15 years ago, this special Talisker was bottled, after it was vatted for 25 years before. A complex but balanced taste palette in the nose and mouth, all of the notes that characterize Talisker single malt whisky and more. Top class!
We are always happy to offer bottles like this. This one is a 30-year-old Talisker from 2010, a Diageo Special Release. The peated single malt whisky from Skye matured in American and European oak casks. It scores over 91 points on Whiskybase. (57.3%)
Speyside distillery Tamdhu makes its single malt whisky to mature almost exclusively in sherry casks. This also applies to his 12-year-old standard bottling. For those who love sherried whisky: this is a pleasantly drinkable, nicely balanced dram.
Speyside distillery Tamdhu, specialized in sherryed single malt whisky, releases a whisky with a modern profile. It matured in sherry casks for 15 years. In addition to the abundant sherry influences, this also results in an oily mouthfeel.
was added to your shopping cart
Out of stock