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As far as we can judge it, this Tormore single malt whisky has matured on a bourbon barrel. And that for 26 years, that is on the label of this Berry Bros & Rudd bottling. The Speyside malt is bottled at cask strength: 44.5%.
A good example of a soft, triple distilled Irish whiskey. This Tullamore dew is uncomplicated, with grassy, floral and fruity notes. No whisky that will stay with you for a long time, but it is pleasant to drink and also very reasonably priced.
Are you looking for a pleasant drinkable, smooth and uncomplicated Irish whiskey, then this 12-year-old Tullamore dew is the one. This Special Reserve is distilled three times. It matured for 12 years in bourbon and oloroso sherry casks. At 40%.
A single malt from the Irish distiller Midleton. The whisky has matured in 4 cask types: bourbon, sherry, port and madeira. It will come as no surprise that this has produced a feast of fruit tones. A successful experiment, this 14-year-old Tullamore Dew!
An Irish whiskey with a Caribbean edge, this Tullamore dew XO. For a very reasonable price you get a nice drinkable and smooth whiskey with sweet, tropical notes from the rum casks on which it was finished. A whiskey for a summer evening.
The Tullibardine Distillery in the Highlands opened in 1949 but it has only been running at full capacity since 2008. This edition of Chorlton Whisky was vatted well before that in a bourbon hogshead. In 2022, 29 years later, the malt was bottled. (47.5%)
More and more distilleries and bottlers don't beat around the bush when they release a young single malt whisky. And why not! This Silver Anniversary Edition from Brachadair is a 5 year old Tullibardine matured in a Koval bourbon cask. (65.7%!)
You may not call it a bourbon, this Uncle Nearest 1856. It is a Tennessee whiskey, so actually a bourbon with an extra charcoal filtering at the end of the process. The Uncle Nearest is traditionally distilled in small batches. (50%, 100º proof)
Regular visitors to our webshop will know that behind names like secret or unnamed Orkney the well-known Highland Park single malt whisky is hidden. This reasonably priced Unnamed Orkney by Van Wees is 17 years old and matured in a refill sherry cask.
Van Wees bottlings are known for their reasonable prices. And that also applies to this bottling of a single malt whisky from an unnamed distillery (shhh, it is Macallan). The malt matured for 14 years in refill Oloroso sherry casks and is bottled at 46%.
The Waterford Distillery, which started in 2016, is based on the terroir principle, the idea that you can taste from which of 89 Irish farms the barley for their single malt whisky comes from. This 3-year-old Argot edition matured in various cask types.
The Irish Waterford Distillery wants to give a taste of what it matters where the barley for single malt whisky comes from. Waterford sources the barley for its various editions from 19 regions, such as Ballymorgan. This malt aged in four types of casks.
A young single malt whisky, this Waterford Gaia 1.1. That is no surprise: the first new spirit came out of the stills at the Irish distillery In 2016. But despite its age, this malt is well balanced, after maturing in four different cask types. At 50% ABV
A young single malt whisky, this Waterford Gaia 2.1. That is no surprise: the first new spirit came out of the stills at the Irish distillery In 2016. But despite its age, this malt is well balanced, after maturing in four different cask types. At 50% ABV
In its quest for flavour, the young Irish Waterford Distillery stumbled upon a then much-vaunted but now forgotten barley variety, the Hunter. This single malt whisky is made from that flavorful barley. Taste how whisky could taste in the old days! (50%)
The Irish Waterford Distillery is based on the terroir idea: that you can taste where the barley for the single malt whisky grew. Waterford sources its barley from 89 farms and bottles its whisky 'by farm'. This Luna matured in various cask types. (50%)
This The Cuvée 1.1. from Ireland's Waterford Distillery offers an extensive range of flavors and aromas. This 4 year old single malt whisky is made from the barley of various farms. In addition, it matured on four different cask types. (50%)
The Waterford Woodbrook is a firmly peated Irish single malt whisky, distilled according to the terroir principle and therefore released in the Single Farm Origin series. The whisky matured in ex-bourbon casks, new oak casks and French wine casks. (50%)
If you are looking for a pleasantly drinkable Irish blended whiskey for a very reasonable price, then this West Cork Black Cask is the right one for you! A sweet-fruity dram with a lot of vanilla and a hint of smoke. This whiskey reminds some of rum. 40%
With this blended Irish whiskey, West Cork brings a solid dram on the market: it is bottled at 62% strength. The West Cork single malt and grain whiskey blend matured in 1st fill bourbon casks and casks that previouslycontained Irish whiskey.
West Cork Distillers is one of those new Irish distilleries that are not afraid to experiment. For example, this single malt whisky was given smoky notes by letting it age in charred casks. A good combination with the mild-fruity character.
'Thoughtfully Made' is the motto of the Northwestern American Westland Distillery. You can read what they mean by that on the back label, but of course you can also just taste their single malt whisky (or 'whiskey' in American style) to find it out. (46%)
At the American Westland Distillery, it is primarily about what the barley does for their single malt whisky and not the cask. Westland uses different types of barley, and for this Colere Edition 2 it was a variety called Talisman. Bottled at 50.0%.
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