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Japanese bottler T&T Toyama already has several 'young' bottlings to its name. This is one of them: a single malt whisky from the Shindo Distillery, founded in 2021, which approaches whisky-making almost as a science. (3-years-old, bourbon-aged, 63%)
Under the Creetown Distillers brand, Whiskybroker releases a 17-year-old Irish single malt whisky (or 'whiskey', in Irish). We don't know which distillery this malt comes from, but we do know that it matured in three bourbon casks. (41.4%)
Edition no. 9 of Rolf Kaspar's Lichtburg - Historic Series is another 21-year- old Irish single malt whisky. Just like edition no. 8 it matured in an ex-rum cask and of course this malt is also bottled at cask strength (53.5%). Highly recommended!
Smokehead is a single malt whisky brand from bottler Ian Macleod. As with the previous Smokehead bottlings, this is an anonymous peated Islay whisky. Often the age of these bottlings is unknown, but this is a malt that matured for 15 years. (43% ABV)
Smokehead is a single malt whisky brand from bottler Ian Macleod. Just like with the earlier Smokehead bottlings, this is an anonymous peated islay whisky. And the age of this bottling is also unknown. The ABV content is a solid 58%.
This rum-finished Smokehead isn't all about peat and smoke. The Islay single malt whisky bottled by Ian Macleod has depth and is complex. The rum finish provides fruity and vibrant notes. All in all a very drinkable and original combination. At 46%.
Fruity & Fierce, Spicy & Smooth' is how bottler Ian Macleod characterizes this Smokehead Blast. It is, as always, a peated Islay single malt whisky, but this one is finished in oloroso sherry casks. A full, creamy, complex, and quite smoky dram. (48%)
Smokehead is the brand under which Ian Macleod bottles anonymous, peated Islay single malt whisky. The type of cask on which the whisky matured can differ, or the alcohol percentage. But never before has a Smokehead finished on tequila casks appeared.
The 100 Proof-Exceptional Cask series from Signatory Vintage guarantees whisky with an excellent price-quality ratio. Take this Speyside (M) single malt (the M stands for Macallan, by the way). It matured for 17 years in first-fill sherry casks. (57.1%)
It is unknown which distillery this Speyside Region single malt whisky from Archives comes from, but it is a 43 year old! The bottling was released in 2017 and now has a rating of over 91 points on Whiskybase. It's a super dram! (Bourbon matured, 46.5%)
With Cadenhead's Enigma series, you can guess which whisky it is; the bottler doesn't specify, only mentioning the region. Okay, so this Speysider spent the last two of its 12 years maturing in an Oloroso sherry cask and is bottled at 50%.
A unique encounter between two blended whiskies from the Japanese brand Ichiro: one with a Dutch Delftware scene on the label, the other with a Japanese temple; both matured in a bourbon cask, one of which was an ex-peated one. Unique! (61.8% and 60.8%)
Another very interesting bottling from 2020 from the Campbeltown distillery Springbank. This 10-year-old Springbank single malt is distilled from barley from the immediate area. It matured in Oloroso sherry casks and is bottled at 55.6% cask strength.
A very interesting bottling from Campbeltown distillery Springbank. This 10-year-old Springbank single malt whisky is made from barley from the Kintyre Peninsula, and it matured for 77% on bourbon, 20% on sherry and 3% on port casks. Bottled at 56,2%.
A bottling in the Springbank series Local Barley: it matured for 13 years in bourbon (80%) and sherry casks (20%) before being bottled at cask strength (54.1%). What makes this single malt whisky special is that it is distilled from local barley.
For the fans: The Campbeltown distillery Springbank has released a 15-year-old Springbank single malt whisky that has matured in rum casks. It is bottled at 51%. A must, according to insiders!
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
Campbeltown Distillery Springbank also occasionally does single cask bottlings. In 2017 they released this edition, especially for the Belgian market. The single malt whisky is 16 years old. It spent that time in a 'fresh' bourbon cask. Bottled at 48.1%.
Springbank single malt whisky has always been quirky, with a recognizable profile. If it is aged for 17 years in a mix of casks, including 3 years in casks that contained Madeira, then you really get something special. See this release, bottled at 47.8%.
This Springbank is actually too good to be a collector's item, but of course it is: the old-school single malt whisky, vintage 1969, was bottled at a cask strength of 52.8% by Signatory Vintage in 1996 after having matured for 26 years in a sherry cask.
This special bottling, released for Springbank's Virtual Open Day 2020, scored an impressive 91 points on Whiskybase. The Campbeltown single malt whisky matured for 26 years in two refill bourbon casks, yielding a total of 432 bottles at 51.1% ABV.
On the front label, a beautiful print in a classic style; on the back label, an interesting story from the time of Prohibition; and in the bottle, a very successful Springbank single malt that was bottled at 54.6% after 23 years of ageing in a sherry cask
To celebrate the 10th anniversary of the Springbank Society, a celebratory bottling was released for members in 2014. It is a 14-year-old single malt whisky made from local barley and matured in a sherry cask. The members were very enthusiastic! (57.8%)
In 2016, 594 bottles of Springbank single malt whisky that matured for 8 years in 1st-fill sherry casks were bottled for the members of the Springbank Society. A complex, full-bodied dram with rich sherry influences, but certainly a true Springbank. 57.2%
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