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The Teeling Distillery sometimes collaborates with others to release special whiskies. This happens, for example, in the Small Batch Collaboration series. In this edition Teeling collaborated with DOT Brew. The blend is finished in porter beer casks. 46%
You don't see that very often: an Irish single grain whisky finished in Rioja wine casks. But here, Teeling Whiskey Distillery presents one in their Small Batch series as Sommelier Selection 7. A pleasant, full-bodied grain whisky at a great price! (46%)
The Irish Teeling Whiskey Company is also not afraid to mature its single malt whisky in less common casks. Teeling used both red port and Carcevelos White port casks to for the maturation of this bottling. The 13-year-old whisky was bottled at 49.5%.
We didn't have many bottlings of the traditionally distilled Templeton Rye Whiskey in the shop so far. And we probably even didn't have a rye whiskey finished in stout beer casks here before. This is one of those bottlings that makes one curious! (46%)
'Made in Texas, Accredited in London' says the label of this bourbon whiskey distilled in the Ironroot Republic Distillery. London-based Berry Bros & Rudd bottled this Texas Legation Batch No.2 in 2018 in an edition of 5,000 bottles at 46.2%.
The artisanal Clydeside Distillery in Glasgow distils with peated malt for only two weeks a year. Naturally, this results in a single malt whisky with peaty and smoky notes: the Fortnight, a whisky with excellent value for money! (46% ABV)
In 2018, The Clydeside Distillery opened its doors in Glasgow. In 2024, they released this single malt whisky that had matured for 6 years in oloroso casks. For a very reasonable price, you get a pleasantly sherried, Lowland-style whisky. (46%)
The artisanal The Clydeside Distillery opened its doors on Stobcross Road in Glasgow in January 2018. And this is their Stobcross single malt whisky. A young whisky of course, this Lowlander, matured in bourbon and sherry casks. (46%)
The Cauldrons is part of Douglas Laing's Remarkable Regional Malts bottling series (think Big Peat or Rock Oyster), blends of malt whiskies from a single region. The Cauldrons consists of blended Campbeltown malts, and this is the first batch. (46.2% ABV)
In 2018, bottling No. 2 was released of a blended malt in Douglas Laing's The Cauldrons series, blends of malt whiskies from the Campbeltown region. In this blend, you smell and taste maritime notes, a robust hint of smoke, caramel, and vanilla. 46.2%
The beautiful label of this The Cauldrons bottling from Douglas Laing symbolises the solar eclipse. This is a blend of Campbeltown single malt whiskies, finished in orange wine casks (wine from white grapes that matured with their skins). (52.9% ABV)
Under the brand The Hearach, the young, artisanal The Isle of Harris Distillery on the Scottish island of the same name distils single malt whisky. The whisky aged in various bourbon and sherry casks. (46%)
About 10 years ago, Isle of Harris Distillers opened its doors on the Scottish island of the same name. Under the brand The Hearach, they now have released about 25 bottlings, including this one. The single malt whisky aged in a 1st-fill Oloroso cask. 46%
This is a real 'value for money' bottle. The age is not known, but the taste is not too youthful. This edition of The Ileach single malt whisky is a cask strength bottling from an unnamed Islay distillery. Does it matter which one?
The Ileach is a great introduction to the world of peated Islay single malt whisky. We don't know which Islay single malt is in the bottle. But this uncomplicated dram makes it immediately clear to the beginner whether he likes Islay peat smoke or not.
In any case, this Islay Connection blended malt from North Star Spirits contains single malts from Bowmore and Bruichladdich. The bottler indicates that other Islay malts have also been blended in, but which ones? The youngest malt is 10 years old. 50.4%
This unique gift package includes 3 samples (5 cl) containing three different blended Scotch whiskies, with The Lakes single malt whisky in the base. The whiskies are The One Fine Blend, The One Manzanilla Cask Finished, and The One Colheita Cask Finished
Whiskymaker Sarah Burgess describes this Nostalgia edition from the English Lakes Distillery as a sensory journey through scents and flavours. The creamy, subtle single malt whisky is matured in Oloroso and bourbon casks and is bottled at 49%.
'Resfeber' is the wave of emotions you feel at the start of a great journey. Does The Lakes Distillery refer to the feeling just before you open a bottle of this single malt whisky? The whisky matured in cream sherry and red wine casks. (46.6%)
Each step in the whisky making process of England's The Lakes Distillery is supervised by whisky maker Dhavall Gandhi. For this bottling, Gandhi carefully selected oloroso, PX and red wine casks in which the single malt whisky matured. Bottled at 52.0%.
Don't be put off by the nasty monster on the label! For this Peat Monster, Compass Box brought together a range of peated, bourbon-matured malt whiskies, from those with a sweet smoke to those with heavy peat tones. A blended malt for a great price! (46%)
The creative blender Compass Box released in 2013 its second The Peat Monster. It is again a balanced combination of single malt whiskies and casks in which they matured. In this smoky monster, you will find various peated single malt whiskies (46%)
In 2019, four blended whisky bottlings were released in The Perspective Series / No. 1 from Berry Bros & Rudd, a series featuring artistic photographs on the labels. This is a 25-year-old blended whisky with a full, fresh flavour and ripe fruit notes. 43%
The Glen Ord Distillery is producing single malt whisky since 1838. Today it is best known for its reasonably priced standard bottlings. But this Special Release is something different: 15 years old, matured in bourbon and wine casks and bottled at 54.2%.
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