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In 2013, the Wolfburn Distillery opened, and in 2025, it released its first 12-year-old single malt, matured in carefully selected bourbon and oloroso casks, with a complex and elegant palate. This is an affordable 35cl bottle of this whisky. (46%)
This 10-year-old Wolfburn single malt whisky is a single-cask release celebrating the 20th edition of the Pot Still Festival in the Netherlands in 2024. The Highland malt matured in a large second-fill Oloroso sherry cask and was bottled at 50.0% strength
The Aurora is one of the core bottlings from Highland Distillery Wolfburn. This edition matured for 80% in bourbon first-fill and quarter casks, and for 20% in sherry casks. Fruity, not very complex, but pleasantly drinkable. Bottled at 46% ABV. (350 ml).
In 2013, a new Wolfburn Distillery started in Thurso, Scotland, where the old one once stood. The distilling process is also done as before: entirely manually. This is a Wolfburn Cask Strength bottling, matured in bourbon and sherry casks. (56.9%
The Morven is the peated standard bottling of the young Wolfburn distillery. Smoke is clearly but not intrusive present, in the palette. There are also notes of caramel, malt, hay and nuts and, ultimately, some fruit. Worth trying!
Morven is Wolfburn's lightly peated standard bottling. Smoke is therefore present on the palette, along with notes of caramel, malt, hay, and nuts, and finally, fruit. This 350ml bottle is the perfect way to try this modestly smoky single malt! (46%)
The Woodford Reserve Distillery is in the heart of bourbon country and produces its whisky from copper pot stills. In addition to bourbon, Woodford also makes Kentucky Straight Rye Whiskey. A pleasantly drinkable, mild rye whisky for a good price. (45,2%)
The Woodford Reserve Distillery is at the heart of 'bourbon country' and produces its whisky according to tradition with copper pot stills. But don't expect a bourbon in this bottle: it is a Kentucky Straight Wheat Whiskey. Be surprised! 45.2%
For those who want to try bourbon whiskey, or those who want to go deeper than the standard bourbon, we can recommend the Woodford Reserve Distiller’s Select. Produced in the original way, in copper pot stills. And at a reasonable price.
Uncomplicated, light and yet full of flavor. That is how you could describe this Irish blended malt. A whisky for every day or, in terms of price too, a nice entry-level dram. It is not known which distilleries produced the malt, but what does it matter?
With this Writer's Tears Double Oak that is produced by the Irish Midleton Distillery you get a dram that is a blend of pot still and single malt whisky. This not so common blend matured in both American and French oak casks and is bottled at 46%.
This Writer's Tears Limited Edition, an Irish single malt whisky, was finished in a high quality Marsala cask. And you can taste that: deep, warm and earthy notes, dried fruit, candied ginger, apple and spices. To enjoy on winter evenings. Bottled at 45%.
With their Writer's Tears single malt whisky, the Walsh Whiskey Distillery pays homage to the 19th century Irish whiskey. The whisky in the Red Head series matured in Oloroso sherry casks. A warm, uncomplicated dram at a fair price. Bottled at 46%.
The Writer's Tears bottlings pay homage to 19th century Irish whiskey. That certainly also applies to this edition of the Walsh Whiskey distillery. It is a genuine Irish triple-distilled single pot still whiskey. Matured in various cask types. (46%)
Yamazaki is the oldest distillery in Japan. Their whisky gets excellent reviews on average. Here's a new edition of one of their standard bottlings: the 12 Year Old Single Malt Japanese Whisky. It matured in Japanese oak casks, among others. (43%)
The whisky from Yamazaki, Japan's oldest distillery, often gets excellent reviews. This is a bottling from the beginning of this century: the 12-year-old Single Malt Japanese Whisky matured in American, Spanish and Japanese oak. (bottled at 43%)
The Japanese distillery Yamazaki has been around for a century. They age their single malt whisky in American and European casks, but also in Japanese oak, which gives it a very unique taste. The Yamazaki bottlings often get very high marks. Like this one
Over ten years ago, Yamazaki, Japan's oldest whisky distillery, released this Distiller's Reserve. The rich, sweet single malt whisky matured in Bordeaux French oak casks, American oak casks, and Japanese oak sherry casks. (NAS, 43% ABV)
Yellow Spot is an Irish single pot-still whiskey. It is distilled from malted and unmalted barley. This Yellow Spot matured for 12 years in 3 types of cask: bourbon, sherry and malaga. That results in a sweet, fruity, smooth and silky dram with body.
This Kentucky straight bourbon whiskey is distilled according to old traditions by two descendants of the Beam family. This 6-year-old Yellowstone matured in American white oak casks and was bottled at 53.5% to achieve a perfect bourbon flavour profile.
This Kentucky straight bourbon whiskey is distilled according to old traditions by two descendants of the Beam family. The Yellowstone Select is a blend of 4- and 7-year-old bourbons. Vanilla and caramel, sweet, spicy, blood orange, a hint of smoke. 46.5%
The Limestone Branch Distillery distils bourbon whisky in the traditional way. In their Special Finishes Collection, they release bourbon with, as the name suggests, a special finish. For this edition, the bourbon was finished with toasted staves. (50%)
In 2015, the Japanese whisky producer Nikka decided to mention the age of their bottlings no longer. This 10-year-old single malt whisky from the renowned Yoichi distillery is one of the last with the age mentioned on the label. Bottled at 45%.
Due to the maturation in sherry casks, this 12-year-old Yoichi single malt whisky has a complex aroma palette. The combination of salty, peaty components and balanced sherry flavors make this Japanese a very drinkable whisky. Bottled at 45%.
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