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'Belgian roots… but Gaelic at heart', is how bottler Brachadair sees itself. And this is a bottling of a single malt whisky from the definitely Gaelic and innovative BenRiach Distillery. The malt is 6 years old and is finished on a small sherry cask. 58.2
This BenRiach single malt whisky matured for 12 years in bourbon and Oloroso casks before being bottled by Signatory Vintage in the very affordable 100 Proof series. The Speysider has notes of autumn leaves, dried apricot, and a hint of spice. (57.1%)
This is the first edition of the new Malting Season series from Speyside Distillery BenRiach. This single malt whisky is produced in the traditional way, also using the historic malt floor. It matured in bourbon and virgin oak casks. Bottled at 47,8%.
This is a 2022 James Eadie bottling of an 11-year-old Benrinnes single malt whisky, finished in a first-fill Oloroso sherry cask. The malt has a rich, sherry-infused nose. The high cask strength of 59.9% invites you to experiment with a drop of water.
This Limited Release (319 bottles) from Saltire is a 15-year-old Benrinnes single malt whisky that matured in a first-fill bourbon cask. Give it some time to open up; floral notes, ripe banana, furniture polish, cinnamon and honey will follow. (48.8%)
This 12-year-old Benrinnes single malt whisky is finished in a first-fill Oloroso sherry cask. It's released by Dutch bottler Van Wees under the Ultimate label, known for its affordable bottlings. A great way to get to know this Speysider! (46%)
This Benrinnes bottling is the 56th release in Signatory Vintage's very affordable 100 Proof series. The Speyside single malt matured for 13 years in first-fill and refill oloroso sherry casks and was bottled at the for this series usual 57.1% ABV.
In its distinctive bottle, this Benrinnes single malt appeared in 2026 in the new Monuments of Scotland series by Signatory Vintage. The 11-year-old Speysider is finished in a first-fill Oloroso cask. A fine dram at a fine price. Bottled at 50.8%.
A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
In the Contrasts series from Speyside distillery Benromach, the 'Unpeated' bottling was released in 2025, a 12-year-old version of this single malt whisky, matured in first-fill sherry casks and, of course, unpeated. A fine whisky for a nice price. (46%)
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
Released of the 20th anniversary of Benromach. Distilled in the first year (1998) of the reopened Benromach distillery and now bottled 20 years later in 2018 to celebrate this milestone.
Distillery Benromach usually releases unpeated single malt whisky, but sometimes a smoky variant appears, such as this Peat Smoke from 2007. It matured for 7 years in fresh bourbon casks, resulting in a nice combination of fruity and smoky notes. (46%)
Speyside Distillery Benromach bottled this single malt whisky especially for Whiskybase in early 2026. The whisky went into the cask, a first-fill bourbon barrel, in early 2008. After 18 years, it was released in 229 bottles at a surprisingly hefty 59.1%.
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
This is a bottle from batch #3 of Benromach 2014 single malt whisky in the Cask Strength series. The malt aged for about 10 years in sherry and bourbon casks. A full-bodied dram with notes like stewed fruit, marmalade, a hint of smoke and aniseed. (60.6%)
In the Contrasts series from Speyside distillery Benromach, the 'Peat Smoke' bottling was released in 2025, an 8-year-old version of this single malt whisky matured in first-fill bourbon casks and, of course, peated. A fine whisky for a fine price. (46%)
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
In 2019, Big Peat celebrated its 10th anniversary as a brand. To mark this occasion, Douglas Laing released this 10-year-old celebratory bottling in an edition of 500 bottles. Big Peat editions are a blend of usually four peated Islay malt whiskies. 54.2%
This 10-year-old Big Peat was released by bottler Douglas Laing on the occasion of the 10-year existence of the Big Peat brand. Just like the other Big Peat's, this one is a mix of Islay malt whiskies, slightly less smoky, but also full of flavor!
Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. In 2016, this 10 Years Whisky Festival Massen edition was released in a limited run of 480 bottles. (54.4% ABV)
To mark the 30th anniversary of the German branch of Whisky.com, Douglas Laing released this Big Peat bottling in 2023 as part of the Big Peat's World Tour series. Big Peat whiskies are a blend of peated Islay malts. 48%
Big Peat is the name of the blend of peated Islay malt whiskies that bottler Douglas Laing regularly releases. In 2021, this Bar Mitzvah Edition was released in the Big Peat Remarkable Regional Malts series for the British market. (50% ABV)
Berlin? Well, in any case, this Big Peat edition was released to celebrate the 50th anniversary of the Big Market Berlin. Big Peat is the name of the blends of usually four peated Islay malt whiskies that Douglas Laing regularly releases. (50% ABV)
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