Cart
You have no items in your shopping cart
This is the first edition of the new Malting Season series from Speyside Distillery BenRiach. This single malt whisky is produced in the traditional way, also using the historic malt floor. It matured in bourbon and virgin oak casks. Bottled at 47,8%.
You will often find the single malt whisky from Benrinnes distillery as a sherried bottling. Perhaps that is why this Benrinnes, aged in bourbon casks for 26 years, is extra attractive. The malt aged in two casks, which together yielded 527 bottles. 53.5%
A solid sherryed, 28-year-old Benrinnes, which Decadent Drinks discovered in the warehouses of fellow bottler Signatory Vintage; naturally, it had to be bottled! The Speyside single malt matured in a first-fill sherry cask. (220 bottles, 53% ABV)
This is a 2022 James Eadie bottling of an 11-year-old Benrinnes single malt whisky, finished in a first-fill Oloroso sherry cask. The malt has a rich, sherry-infused nose. The high cask strength of 59.9% invites you to experiment with a drop of water.
This Limited Release (319 bottles) from Saltire is a 15-year-old Benrinnes single malt whisky that matured in a first-fill bourbon cask. Give it some time to open up; floral notes, ripe banana, furniture polish, cinnamon and honey will follow. (48.8%)
This 12-year-old Benrinnes single malt whisky is finished in a first-fill Oloroso sherry cask. It's released by Dutch bottler Van Wees under the Ultimate label, known for its affordable bottlings. A great way to get to know this Speysider! (46%)
This Benrinnes bottling is the 56th release in Signatory Vintage's very affordable 100 Proof series. The Speyside single malt matured for 13 years in first-fill and refill oloroso sherry casks and was bottled at the for this series usual 57.1% ABV.
A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
Released of the 20th anniversary of Benromach. Distilled in the first year (1998) of the reopened Benromach distillery and now bottled 20 years later in 2018 to celebrate this milestone.
Distillery Benromach usually releases unpeated single malt whisky, but sometimes a smoky variant appears, such as this Peat Smoke from 2007. It matured for 7 years in fresh bourbon casks, resulting in a nice combination of fruity and smoky notes. (46%)
Speyside Distillery Benromach bottled this single malt whisky especially for Whiskybase in early 2026. The whisky went into the cask, a first-fill bourbon barrel, in early 2008. After 18 years, it was released in 229 bottles at a surprisingly hefty 59.1%.
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
This is a bottle from batch #3 of Benromach 2014 single malt whisky in the Cask Strength series. The malt aged for about 10 years in sherry and bourbon casks. A full-bodied dram with notes like stewed fruit, marmalade, a hint of smoke and aniseed. (60.6%)
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Fruit notes such as ripe apple, mandarin orange and raspberry, notes such as black pepper, cloves and, for example, beeswax, you'll find all this and more in this extraordinary Benromach bottling. The 40-year-old single malt whisky is bottled at 56.5%.
In anticipation of the winter season, we present this Big Peat Winter Edition, a blended malt, finished in warming Madeira casks. Douglas Laing's Big Peat bottlings are always blends of peated Islay single malt whiskies. So, yes, 'Big Peat'. (53.6%)
The Bladnoch Distillery presents in its new Galloway Collection a double-matured version of its single malt whisky, matured for 8 years in American oak red wine casks. Strawberry, jam, and spicy notes are Bladnoch's own keywords for the taste. (46.7%)
The Bladnoch 13 is the successor to the popular Bladnoch 11 single malt whisky and matured like the 11 in bourbon casks. Incidentally, this Bladnoch 13 Heritage Collection edition contains distillate of at least 15 years old due to circumstances! (46.7%)
As a home distillery, Bladnoch was already producing single malt whisky in 1817. Now, about two centuries and many owner changes later, Bladnoch is making a fresh, new start. This bottling is part of that: 14 years and matured in sherry casks. (46,7%)
In the Heritage Collection of Lowland distillery Bladnoch, you will also find the successor of the Bladnoch 14. The Bladnoch 16 matured, for 16 years indeed, in Oloroso casks, which resulted in notes like sultanas, orange, fruitcake and chocolate. 46.7%
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
Lowlands distillery Bladnoch has a rich history of closings and changes of ownership. In 2015 Bladnoch made a fresh start with their single malt whisky in newly designed bottles. Like this Vinaya that matured in bourbon and Oloroso sherry casks. (46.7%)
A whole range of 28-year-old single malt whiskies can be found in the 2016 series The Birds from Antique Lions of Spirits. This Blair Athol is one of them. Matured in a bourbon cask and bottled at 51.2% ABV. Oily, caramel, nuts, wood, and a touch of soap.
was added to your shopping cart
Out of stock