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A Benromach bottling in an in 2020 updated design. This is the standard 10 year old single malt whisky from this small Speyside distillery. A malt with a subtle hint of smoke, notes of forest fruits and creamy malt and sherry influences. Bottled at 43%.
Aged in bourbon and sherry casks, this 15-year-old Benromach has a beautifully balanced palette of sherry flavors with vanilla, orange and ginger, with subtle chamomile and menthol notes in between. Bottled at 43%. With newly designed label.
This bottle dates back to the time when 'single malt' was called 'pure malt', and when Cadenhead still bottled in dumpy bottles. The bottle contains a 16-year-old Benromach single malt whisky, at the time intended for the Italian market. (45.7%, 75cl)
Released of the 20th anniversary of Benromach. Distilled in the first year (1998) of the reopened Benromach distillery and now bottled 20 years later in 2018 to celebrate this milestone.
Distillery Benromach usually releases unpeated single malt whisky, but sometimes a smoky variant appears, such as this Peat Smoke from 2007. It matured for 7 years in fresh bourbon casks, resulting in a nice combination of fruity and smoky notes. (46%)
Benromach is not averse to experimenting. This is also the case with this edition in their Contrast series. The single malt whisky is distilled from barley malt with a high enzyme content, a malt normally used for grain whisky. (12y, bourbon aged, 46%)
This is a bottle from batch #3 of Benromach 2014 single malt whisky in the Cask Strength series. The malt aged for about 10 years in sherry and bourbon casks. A full-bodied dram with notes like stewed fruit, marmalade, a hint of smoke and aniseed. (60.6%)
The subtle smoke that characterizes Benromach single malt whisky and the influence of both the bourbon and sherry casks on which it matured provide a rich palette of notes. The maturation period of 21 years certainly plays a role in this. Bottled at 43%.
Fruit notes such as ripe apple, mandarin orange and raspberry, notes such as black pepper, cloves and, for example, beeswax, you'll find all this and more in this extraordinary Benromach bottling. The 40-year-old single malt whisky is bottled at 56.5%.
This Islay blended malt whisky has been bottled exclusively for well-behaved Dutch whisky lovers: it's the first Big Peat Sinterklaas edition, celebrating a quintessential Dutch winter fest. The blend of Islay malts is finished in sherry casks. (54.5%)
The Bladnoch 13 is the successor to the popular Bladnoch 11 single malt whisky and matured like the 11 in bourbon casks. Incidentally, this Bladnoch 13 Heritage Collection edition contains distillate of at least 15 years old due to circumstances! (46.7%)
As a home distillery, Bladnoch was already producing single malt whisky in 1817. Now, about two centuries and many owner changes later, Bladnoch is making a fresh, new start. This bottling is part of that: 14 years and matured in sherry casks. (46,7%)
In the Heritage Collection of Lowland distillery Bladnoch, you will also find the successor of the Bladnoch 14. The Bladnoch 16 matured, for 16 years indeed, in Oloroso casks, which resulted in notes like sultanas, orange, fruitcake and chocolate. 46.7%
Antique Lions of Spirits is known for its 'long-matured' bottlings. Take this Bladnoch single malt whisky, bottled in 2017. The Lowlander matured for 27 years in a bourbon cask and emerged from it as a creamy, rich, fragrant, and powerful dram. (49.4%)
In 2017, Cadenhead's Authentic Collection released a bottling of a 26-year-old Bladnoch single malt whisky. This malt from the 'Queen of the Lowlands' aged in a bourbon cask and is bottled at 49%. An oily, buttery dram with lots of fruit, honey and nuts.
And yet another special WhiskySponge bottling: it is a 34-year-old Bladnoch single malt whisky that matured in a bourbon cask from which the bottler had already extracted 50 bottles in 2023. This created more room for flavour-inducing reactions. (55.1%)
Released on the occasion of the 200th anniversary of Bladnoch Distillery. This single malt is a mix of whisky that matured on bourbon and Samsara wine casks. This resulted in a complex, yet easily drinkable dram. Not a moment boring, this Bladnoch.
Lowlands distillery Bladnoch has a rich history of closings and changes of ownership. In 2015 Bladnoch made a fresh start with their single malt whisky in newly designed bottles. Like this Vinaya that matured in bourbon and Oloroso sherry casks. (46.7%)
Blair Athol is one of the oldest distilleries in Scotland. In 2003, a 27-year-old bottling of the single malt whisky appeared in the Rare Malts Selection series. Creamy, dark fruit, marzipan, oak, flowers, and chocolate are just some of the keywords.
A whole range of 28-year-old single malt whiskies can be found in the 2016 series The Birds from Antique Lions of Spirits. This Blair Athol is one of them. Matured in a bourbon cask and bottled at 51.2% ABV. Oily, caramel, nuts, wood, and a touch of soap.
You can't go wrong with a bottle from Douglas Laing's Old Particular series, and that certainly applies to this 18-year-old, sherry-matured Blair Athol single malt whisky. Complex, with notes of dark fruit, plums, black wine gums and raisins. (48.4%)
Signatory Vintage releases, among other things, the 100 Proof series, known for its great price-quality ratio. Recently, there is also the Exceptional Cask - 100 Proof series. This 17-year-old, sherry-matured Blair Athol single malt is batch 12. (57.1%)
Blair Athol isn't the most famous single malt whisky, but that doesn't say anything about its quality. The distillery itself releases relatively few bottlings, so we have to rely on editions like this one, matured for 13 years in a Ruby Port cask. (57.5%)
With the Crafted in Cask bottlings, Berry Bros & Rudd aims to enrich the whisky with additional notes in harmony with the distillery's character. They achieved this again with this 12-year-old Blair Athol by finishing it in a Margaux wine cask. (58.2%)
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