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In 2007, beverage producer Diageo came up with this very Special Release: a 30-year-old single malt whisky from the legendary Brora brand (the distillery closed in 1983). 2958 bottles at cask strength (55.7%), matured in sherry and bourbon casks.
The Bruges Whisky Company set up a new distillery near Bruges specifically for distilling peated whisky in addition to their non-peated malt. However, this Peathia Halfway Christmas bottling is subtly peated by maturation in an ex-Islay cask. (61.3%)
This Christmas edition of the Belgian Ryggia single malt whisky aged for 3 years in a bourbon cask and 1 year in a cask in which the Canadian whisky liqueur Fireball Cinnamon first matured. A warm winter whisky, great for under the Christmas tree! (58.4%)
Before Bruichladdich gained its colour and fame under a new owner in 2001, it led an existence in the shadow of the Islay single malt whiskies that are peated. Are you curious about an old Bruichladdich? This is your chance: it was bottled in 1990! (40%)
You don't see them that often anymore, bottlings from Scott’s Selection. But here we have a Bruichladdich malt whisky from 1990 in the well-known 750 ml bottle. For a price significantly lower than the current market value! A bottle for the collector!
The spirit for this Bruichladdich single malt whisky comes from one of the early years of the Mark Reynier era at the Islay distillery. It matured in a bourbon cask for over two decades before being bottled by Maltbarn. (55.3%)
What does Auld Goonsy say about this Bruichladdich bottling? 'Matured in a Bourbon Barrel for over 15 years, this Islay malt has an earthy spiciness and a good serving of a dreamy sweet treat. Pleasure in a glass.' An edition of 196 bottles at 50%.
Previous editions of this single malt whisky have been described as incredibly intense, complex, ripe and full. And this edition, the Black Art 11.1, is no less than 24 years old. In that time, this special malt matured in various cask types. (44.2%)
With Buffalo Trace bourbon whiskey you're always right: reliable quality, available everywhere and you get what you can expect from a bourbon: notes of vanilla, honey and toffee; a bit more spicy in the taste. In short, you get value for money!
You can't go wrong with Buffalo Trace bourbon whiskey: reliable quality, available everywhere and you get what you can expect from a bourbon: notes of vanilla, honey and toffee; a bit spicier. With this liter bottle you get extra value for your money!
The extra rye in the Bulleit bourbon whiskey recipe gives it its own character. Matured for 10 years on charred new oak and bottled at 45.6%: this results in a bourbon with an excellent price / quality ratio.
A nice introduction to bourbon whiskey, this standard bottle from Bulleit Distillery Co. A friendly price for a nice, not too complex bourbon. And then gives the extra rye in the recipe this bourbon whiskey also its own character.
The '95' on the label of this Bulleit rye whiskey stands for the percentage of rye in the mash. And that is a lot. If you want to know what a real rye whiskey tastes like, then this American Bulleit is a good example. And that for a reasonable price!
A nice sherried single malt. Solid with layers of complexity. The influence of the sherry cask isn't overpowering the whisky at all, leaving enough space for the delicate dried fruits and warming spices to come through. Pleasantly quaffable!
A limited edition bottling, that's the 2021 edition of this Bunnahabhain single malt whisky. It is 12 years old and matured in both sherry and bourbon casks. This resulted in a complex palette of dried fruit, vanilla, roasted nuts and maritime notes.
This time, bottler Signatory Vintage has released an unpeated, so to speak the standard version of a single malt whisky from Islay distillery Bunnahabhain. The 'Bunna' matured for 11 years in Oloroso sherry casks and was bottled in 2024 at 48.2%.
'Staoisha' stands for the peated version of Bunnahabhain single malt whisky. This Islay distillery produces standard unpeated whisky. This nicely priced, peated 'Bunna' is 8 years old and matured in a bourbon cask. Bottled by Van Wees. (46%)
Has the distillery profile of this Bunnahabhain single malt whisky been preserved after 9 years aging in a sherry cask? Knowing bottler Valinch & Mallet, it almost have to. Combined with the sweetness and notes of stewed fruit from the sherry cask. 52.8%
Moine is the name of one of the peated Bunnahabhain versions. Dutch bottler Van Wees bottled this 11-year-old single malt whisky that matured in a bourbon cask at cask strength (58.6%). For a reasonable price, you can now try a Moine peated 'Bunna'!
The Bunnahabhain Distillery on whisky island Islay mainly produces non-peated single malt whisky, but they make also smoky drams. Take the Toiteach a Dhà (Gaelic for 'Smoky Two'), for example: matured in bourbon and Oloroso sherry casks. Bottled at 46.3%.
There is no Burnside distillery, so what's behind that name? Well, simply, it's Balvenie single malt whisky with a teaspoon of Glenfiddich mixed in. This bourbon-aged Burnside is certainly not ordinary at 28 years old and a Whiskybase-score of 90! (47.8%)
Take a cask of The Balvenie single malt whisky, add a teaspoon of Glenfiddich malt, and behold: a cask of Burnside blended malt! After 28 (!) years of maturation, the Taiwanese bottler Whisky Age extracted 224 bottles from that bourbon cask at 48% ABV.
A nice entry-level whiskey, this 10-year-old Bushmills. A soft, fruity Irish single malt whiskey, with sherry notes in the background. At 40% and competitively priced, this is a whiskey to please many! Now with the newly designed label.
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