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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
More than twenty years ago, Highland distillery Glenmorangie released this Ealanta. The single malt whisky matured in American white oak casks for 19 years. The whisky scored high with its complex palette of notes and aromas. (bottled at 46%)
At the end of 2014, the Glenmorangie Distillery bottled in the Legends series this The Duthac, named after a Scottish pilgrimage. The single malt whisky matured partly in Pedro Ximénez and virgin oak casks. A lightly sherried dram. (46%)
In 1985, Highland distillery Glenury Royal closed permanently. Before and after, relatively few bottlings of their single malt whisky were released, but they almost always scored very high. This also applies to this 29-year-old Rare Malts edition. (57%)
Like Oloroso casks, Amontillado casks are popular sherry casks for maturing or finishing whisky. Amontillado maturation produces notes like hazelnut, blackcurrant and caramel, notes that you will find in this 9-year-old Glenallachie single malt. (48%)
This new Limited Edition bottling in the Wood Collection series from Speyside distillery Glenallachie is finished in Fino sherry casks. Fino is the driest of all types of sherry. That gives this 9-year-old single malt whisky salty and almond notes. (48%)
The young Speyside distillery Ballindalloch bottled this over 8-year-old Vintage single malt whisky in a small edition, especially for the Benelux. It matured in bourbon and sherry casks and was bottled at 48.5%. A great option to get to know this newby!
A new 100 whisky by the Dutch Zuidam distillery. A 100 Rye Whisky: 100 proof, about 100 months old, 100% rye, 100% milled by Dutch mills, 100% small pot still distillation, 100% aged in new American oak and... well, too many 100% to mention! A 100% whisky
In the single malt core series from Glenallachie, which previously produced almost exclusively for blended whisky, this 18-year-old has matured in sherry casks and finished in virgin oak. A very drinkable standard bottling at 46%.
The Springbank Distillery still produces whisky from barley to bottling, which is why the single malt whisky is appreciated by many. In 2016, Springbank released this 21-year-old, very high-scoring, sherried single-cask bottling. It is bottled at 47.5%.
To celebrate the 10th anniversary of the Springbank Society, a celebratory bottling was released for members in 2014. It is a 14-year-old single malt whisky made from local barley and matured in a sherry cask. The members were very enthusiastic! (57.8%)
Under the brand The Hearach, the young, artisanal The Isle of Harris Distillery on the Scottish island of the same name distils single malt whisky. The whisky aged in various bourbon and sherry casks. (46%)
Glenmorangie is one of the pioneers of whisky finishing. This bottle is an excellent example of this: we estimate that it was bottled sometime in the 1990s, as the label also indicates. The single malt whisky is finished in sherry casks. (43%)
The Ross & Squibb Distillery in Indiana, which is little known outside America, has more than 175 years of experience in distilling bourbon and rye whiskey. That is certainly reflected in this Rossville Union Master Crafted straight rye whisky. (47%)
This Remus Repeal Reserve is a blend of five straight bourbon whiskeys from 8 to 14 years old. The share of rye in the mashbill of this bourbons ranges from 21% to 36%. The Ross & Squibb Distillery in Lawrenceburg, Indiana released here a top bourbon. 50%
The Ross & Squibb Distillery in Lawrenceburg, Indiana, produces rye whisky in addition to bourbon. This Rossville Union is an excellent example of that. Traditionally produced, it aged for 7 years in charred American oak casks, and bottled at 58.5%.
With the George Remus Straight Bourbon Whiskey, the Ross & Squibb Distillery in Indiana goes back to the years of Prohibition in the US when whisky was distilled illegally. This bourbon has a sweet-but-distinctive rye flavour. (47% - 94 proof)
You don't often come across a blended grain whisky. And certainly not one like this Hedonism from Compass Box. The three grains Cameronbridge, Girvan and Port Dundas together form a creamy, soft blend, very pleasant to drink. (43%)
Maris Otter barley was developed in the 1960s for beer brewing. In the 1970s, it was even the most popular barley for brewing, but it disappeared from view for various reasons until Glenmorangie released a single malt whisky made from this barley in 2014!
Glenmorangie was one of the first distilleries to experiment with non-standard cask ageing. In 2017, they released this Spìos bottling as a Private Edition, a single malt whisky that had matured in casks that previously contained rye whisky. (46%)
This Glenmorangie single malt whisky belongs to the experimental Private Edition family. The 15-year-old dram partly matured in special Tuscan wine casks. This results in a whisky with notes of fruit and sweet wine, with a rich, creamy taste. (46%)
The Strathmill Distillery has virtually no bottlings of its own, so we rely on bottlers such as Gordon & MacPhail for their single malt whisky. In their Connoisseurs Choice series, they release this 14-year-old, bourbon-aged Strathmill. (55.3%)
Caramelised apple and wood smoke. According to the label, these are the characteristic flavors of this 18-year-old single malt whisky from the Loch Lomond Distillery. Distilled in the unique Loch Lomond stills and matured in American oak casks. (46% ABV)
Rare Irish Whiskey is the name of the series in which this Bushmill's single malt whiskey was released. This Irish single malt matured in bourbon, port and oloroso sherry casks for a total of 16 years before being bottled at 40% strength in 2021.
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