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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
We didn't have many bottlings of the traditionally distilled Templeton Rye Whiskey in the shop so far. And we probably even didn't have a rye whiskey finished in stout beer casks here before. This is one of those bottlings that makes one curious! (46%)
This Springbank was released in 2016 in a limited edition. It matured for 16 years in 80% bourbon and 20% sherry casks before being bottled at cask strength (54.3%). What makes this single malt whisky really special is that it is made from local barley.
Definitely a bottle for those interested in modern whisky history. This is the 4th edition in the experimental phase of the (re)started Glengyle Distillery at the beginning of this century. This Kilkerran single malt whisky was released in 2012. (46%)
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2015) now has more than 88 points. Bottled at 56.3%.
Islay distillery Laphroaig has hit the mark with its 10-year-old cask strength bottlings. The editions of this single malt whisky have consistently scored very well over the years. This bottling (2012) now has more than 89 points. Bottled at 58.3%.
This is an extra striking edition in the already special Boutique Barrels bottling series of the Jura distillery: while Jura's single malt whisky is unpeated as standard, the bourbon-aged whisky in this bottling is peated (for the insider: 30ppm)! (55%)
This is the first sherried whisky from the young LAGG distillery on the Isle of Arran. This edition is named after a nearby village. The peated single malt whisky first matured in bourbon casks and then six months in Oloroso sherry casks. (55% ABV)
At 18 years old, the sharp edges are gone, but this Ballechin single malt whisky still has the smokiness characteristic of this brand. This is the first batch of an 18-year-old malt in the new Cask Strength series, bourbon matured, bottled at 50.9%.
A new label design adorns this Ballechin bottling. Ballechin is the heavily peated version of Edradour's single malt whisky. This Ballechin is released in the Cask Strength Edition series. It is 13 years old and matured in bourbon and sherry casks. 54.9%
An new edition edition by the Arran distillery of their peated single malt whisky Machrie Moor. This whisky, which is bottled at 46%, is not too heavily peated and therefore remains a pleasantly drinkable dram, with the Arran profile clearly recognizable.
Little is known about the Dutch bottler Sherwoods, except that it bottles standard at cask strength. We think this is its fourth bottling. It is a 13-year-old Tamnavulin single malt whisky at 57.6%, that matured in a bourbon hogshead. Curious?
Fettercairn works with traditional distillation equipment but uses an unorthodox technique to cool the stills, resulting in a 'lighter' spirit. The single malt whisky in this Chapter 7-bottling matured for 11 years in a bourbon cask. (51.6% cask strength)
In 2015, the Japanese whisky producer Nikka decided to mention the age of their bottlings no longer. This 10-year-old single malt whisky from the renowned Yoichi distillery is one of the last with the age mentioned on the label. Bottled at 45%.
Due to the maturation in sherry casks, this 12-year-old Yoichi single malt whisky has a complex aroma palette. The combination of salty, peaty components and balanced sherry flavors make this Japanese a very drinkable whisky. Bottled at 45%.
This bottling from the first decade of this century is a 15-year-old single malt whisky from the renowned Japanese Yoichi distillery, matured in bourbon, sherry and virgin oak casks and bottled at 45%. An intense, well-balanced and accessible dram.
Of the two Orkney distilleries, Scapa is the lesser known. Still, it doesn't hurt to take a look at their single malt whisky. Take this 16-year-old bottling, for example, with its waxy mouthfeel and complex nose. Bottled at 40% ABV.
A standard bottling from the almost two-century-old Highland distillery Ben Nevis. 10 years old, this single malt whisky is THE characteristic Ben Nevis profile. Although it is a standard bottling, editions are quite rare. So pay attention! (46%)
Fercullen First Release, the first whisky from the new Irish Powerscourt Distillery. In Irish tradition, this is a triple-distilled single malt whisky (or 'whiskey' in Irish)—a pleasantly drinkable, promising whisky with character. Bottled at 46%.
Dubhghlas is Scottish for 'black water', and that is the name in Dutch of the river where a new distillery has been built. And this bottling is a preview of the whiskies that Dubhghlas wants to bring to the market. It is a grain, this spirit, at 63.7%.
Invergordon is one of the best-known and well-appreciated single grain whiskies. So pay attention to this bottling from Berry Bros & Rudd. This Invergordon matured for 34 years in a bourbon cask, a barrel. Of course,e it is bottled at cask strength: 59.6%
Berry Bros & Rudd managed to get hold of a cask of BenRiach single malt whisky from well before the brand's resurrection in 2004. The cask, a bourbon hogshead, yielded 254 bottles of an approximately 32-year-old, 48.3% strong BenRiach. Quite special!
In 2022, the first bottling of Lagg single malt whisky was released. Unlike the older Arran Distillery, the young distillery on Arran makes a peated malt, according to an old Arran recipe. This 3-year-old Kilmory Edition matured in bourbon casks. (46%)
In 1973, The Balvenie Distillery in Speyside began bottling their single malt whisky. And now, about fifty years later, the brand is in the top 10 of best-selling single malts. This Caribbean is a 14-year-old Balvenie finished on rum casks. At 43%.
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