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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
This Redbreast single pot-still whisky from the Irish Middleton Distillery is, in true Irish style, naturally triple distilled, but this edition in The Iberian Series also matured in a special combination of cask types: bourbon, Oloroso, and Moscatel! 46%
When you say Ballantine's, you say blended Scotch whisky. An important flavouring ingredient of that blend is the single malt whisky from the Speyside distillery Glenburgie. With this 18-year-old bottling, it gets the attention it deserves! (40% ABV)
Timorous Beastie in an extra-large bottle! This is a Global Traveller's Edition of Douglas Laing's Highland blended malt whisky, released in 2020 and intended for tax-free sale. Pleasant to drink. One litre for a great price! (48% ABV)
A blend of the Highland single malts Glengoyne, Blair Athol, and Glen Garioch, that is Douglas Laing’s Timorous Beastie. Released in 2019, this 18-year-old edition is characterised by complex fruity, sweet, and malty notes. (46.8% ABV)
This Bunnahabhain single malt whisky was bottled in 2026 after over 20 years of maturation. Of that, it spent six years in Armagnac casks, which imparted complex fruit notes to the Islay whisky, alongside the well-known maritime tones. (570 bottles; 49.9%
For those looking for a straightforward, well-peated, sturdy Islay single malt whisky for a reasonable price, this Port Askaig 100˚ is an option. Oily and creamy, salty-sweet taste with hints of peat and smoke in all phases. Bottled at 57.1%.
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 18-year-old edition, matured in sherry casks, was released in 2020. Nicely balanced, not very complex, and pleasant to drink. Bottled for the Asian market. (45.3% ABV)
In 2023, Murray McDavid released this Croftengea Double Finish in the Cask Craft series. The peated single malt whisky from the Loch Lomond Distillery is finished in both Port and Madeira casks (double-finished). 'Smoky & Fruity,' says the label. 44.5%
'The art of maturation', it says on the label, and indeed, Murray McDavid has specialised in, among other things, finishing whisky. We see this in this Auchroisk single malt bottling, which has been finished in Kaval bourbon quarter casks. (44.5%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. In 2019, this 25-year-old edition was released in a limited run of 1,600 bottles. Creamy, sweet, and fruity, flowers, hay, spice, minerals, vanilla, and much more. (46.8%)
This Rockside is a new core bottling from Kilchoman. It is the only single-farm whisky on Islay to date, as the production of this 11-year-old single malt takes place from barley harvest to bottling at the Rockside Farm where Kilchoman is based. (46%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This 13-year-old, bourbon-aged edition was released in 2022. A bottling of 3,000 bottles, at a cask strength of 52.5%. Lots of fruit, flowers, honey, vanilla, grass, and oak.
A beautiful bottle to get acquainted with the single malt whisky from the Kanusoke Distillery, founded in Japan in 2018. The whisky matured in sherry casks and is bottled at 48%. Cherries, figs, milk chocolate, raisins, cocoa, cinnamon, nuts, and honey.
The 15 is not a standard bottling from Islay distillery Laphroaig. But it is clearly a Laphroaig single malt whisky with its medicinal and smoky notes, with fruity menthol, saline notes, pear, and apple. Pleasantly complex. Bottled at 46%.
This is the 6-year-old, heavily peated Chairman's Selection from the young Islay distillery Ardnahoe, released in 2026. The single malt whisky matured in sherry and bourbon casks carefully selected by founder Stewart Laing and is bottled at 60.2%.
With this vintage-looking bottle, Bruichladdich celebrates the 25-year partnership with the Islay farmers who supply the barley for their single malt. The whisky for this Old Skool bottling aged for 10 years in bourbon (95%) and Sauternes (5%) casks. 50%
The grand finale of Chichibu's 7 Gods of Fortune series. A 10 Year Old Single Cask (#5731), matured in a 1st Fill Bourbon Barrel and bottled at 64.7% ABV, accompanied by an exclusive custom-cast collector's piece.
The Dailuaine distillery (1852) was the first with those distinctive 'pagodas', or dome ventilators. Bottler Ralf Kaspar released a fine sherried single malt whisky from them in 2026. Matured for 12 years in a first-fill Oloroso cask. (55.2%)
In 2026, this perfectly sherried Linkwood appeared in Rolf Kaspar's Black Corbie bottling series. The Speyside single malt matured for 10 years in a first-fill Oloroso sherry cask and was bottled from it in 296 bottles at a cask strength of 54.9% ABV.
In 2021, the Say Cheese edition of Douglas Laing's blend of Highland single malts, Timorous Beastie, was released. Matured in bourbon casks and bottled in 999 bottles at 54.1%. A pleasantly drinkable dram with a sweet profile of honey and vanilla. (54.1%)
A blend of Highland single malts, that is Douglas Laing’s Timorous Beastie. This Schüüch's Müüsli Edition was released in 2022. This blended malt was finished in Langatun Old Bear casks. A bottling of 672 bottles for the Swiss market. (51.8%)
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