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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
Only 294 bottles of this superb Springbank were released in 2019. The Campbeltown single malt whisky matured for 24 years in a perfect sherry cask before being bottled at 46.2%. Subtle, complex, beautifully balanced, and with a grand mouthfeel. Score 90.9
Since 150 years there is near Edinburgh the North British distillery to supply grain whisky to the blending industry. For quite some years now, there are also single grain bottlings from this brand. Like this 17-year-old, matured in red wine casks. (48%)
Independent Bowmore bottlings are not seen very often, but this is already the third from Living Souls. At 7 years old, this is a relatively young Bowmore. The Islay single malt matured in a bourbon cask. A mildly smoky dram with maritime notes. (55.0%)
This Ardnamurchan is the perfect whisky for a summer evening in the garden, or in spring or autumn by the wood stove in that same garden. The bottling consists of a 7-year-old, half-peated, half-unpeated, bourbon-matured single malt. (50% ABV)
Bottler Living Souls, founded in Glasgow in 2010, has released over forty bottlings to date. This is one of the latest: a Bowmore single malt whisky that matured in a bourbon cask for 22 years and is bottled at 52.0%. With a score of over 89 points.
Bottler Living Souls and micro-distillery Little Brown Dog each had old blended malts from the 70s and 80s in their warehouse. They decided to do something beautiful with them together and thus arrived at this bottling of a 46-year-old blended malt! 41.2%
For the Springbank Open Day 2019, the distillery bottled 1,100 bottles of its Springbank single malt whisky, after it had matured for 8 years in select first-fill sherry casks. This is one of those bottles. Clearly sherryed, but well-balanced. (56.8%)
This Hazelburn single malt whisky, one of the whiskies from the Campbeltown distillery Springbank, matured for 10 years in small casks. The smaller the casks, the greater the cask influence. Curious to see how that turned out with this bottling? (50.1%)
This 13-year-old Auchroisk single malt whisky was released in Douglas Laing's Dutch Dram Masters series. The special feature of this bottling is that the Speysider was finished in an ice wine cask (ice wine: dessert wine made from frozen grapes). 55.4%
Lochindaal is a single malt whisky from Bruichladdich that falls in terms of smokiness somewhere between Port Charlotte and Octomore, both also from that Islay distillery. This Lochindaal matured for 18 years in a bourbon cask and is bottled at 58.0% ABV.
Named after the famous dark, peaty loch that the Kilchoman Distillery overlooks. The annual Loch Gorm limited edition is Kilchoman's only regular expression fully matured in Oloroso sherry casks. You definitely shouldn't miss this one! (46%)
This 18-year-old single malt whisky from Highland distillery Dalmore matured for 14 years in American white oak casks and then for 4 years in select Matusalem sherry casks. This resulted in a creamy, beautifully sherryed and balanced dram. (43%)
This Tamdhu single malt whisky was released in 2011 under the Dutch bottler brand The Ultimate. For its 6-year maturation (in a first-fill sherry cask), it's a surprisingly full-bodied, balanced dram with clear but not overpowering sherry notes. (60.2%)
One of the first 500 whiskies registered in the Whiskybase! It is a Diageo Special Release of a Cragganmore single malt whisky. The Speysider matured for 10 years in European oak Bodega sherry casks and was bottled in 2004 at a robust 60.1% ABV.
This is an Arran single malt from a 2013 single-cask bottling. The whisky from the island of Arran matured for over 15 years in a select sherry cask and is bottled at 56.5%. Creamy. An explosion of fruity flavours, a hint of pepper, chocolate and toffee.
It has been quiet for a few years around the Dutch bottler WhiskyNerds, known for its 'mature' bottlings, but pay attention, here is another one: a 22-year-old Ben Nevis. The classic Highland single malt whisky matured in a bourbon hogshead. (52.4% ABV)
Ardmore is a solid, lightly peated Highland single malt whisky. This bottling from the German The Whisky Agency is therefore even more special: the whisky matured for 16 years in a cask that previously held the 'noble sweet' Monbazillac wine. (49.5%)
This Lockdown bottling from the Polish The Taste of Whisky proves that there were still things to enjoy during the pandemic. It is an 8-year-old single malt whisky from the Speyside region, matured in 1st-fill bourbon and PX casks. A warming dram. (59.5%)
The bottler does not reveal which Islay distillery this single malt comes from, but it is a considerably smoky whisky. And due to its 11 years of maturation in both bourbon and small PX casks, it is also a very sweet dram. A lovely combination! (56.6%)
Scotland's oldest independent bottler, Cadenhead, bottled this Tomatin single malt whisky in 2019 specifically for the Japanese market. The Highland whisky matured for 10 years in a bourbon cask before being released at a cask strength of 59.1% ABV.
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly acclaimed! With this 15-year-old bottling from 2005, we hope to offer some consolation. (50%)
The young Irish Waterford Distillery operates on the terroir principle, the idea that you can taste which farm the barley for their single malt whisky comes from. In 2021, this edition, aged for 4 years in American 'blood tubs' (!), was released. (50%)
This Tobermory single malt matured for 20 years in a not very 'aggressive' sherry cask, as you can tell by the colour. This resulted in a rather idiosyncratic, sweet and oily dram, with notes like berry jam, ginger, cheese, wasabi and liquorice. (48.5%)
The Polish The Taste of Whisky does not name the distillery of this single malt whisky, but it is Caol Ila. The Islay malt, bottled in 2018, matured for 10 years in a bourbon cask. This Whisky Elements - The Peat #2 edition is bottled at 59.6% ABV.
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