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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
You can tell at a glance from the label: this is an older Glenallachie bottling—but from which year? We don’t know. What we do know is that this single malt, yes, distilled in the Speyside region, is 12 years old. Fragrant and smooth, yet robust. (40%)
We only have one of these, so be quick! It is a 12-year-old Redbreast single pot-still whiskey, triple-distilled in the 1980s, matured in bourbon casks, and bottled in 1995. The label still features the old ‘white parchment’ design. (40% ABV)
Attention! A Karuizawa Single Nippon Malt Whisky, vintage 1994, bottled in 2006! This Japanese whisky matured for 12 years in a sherry cask—which previously held Glenlivet—and was bottled at a hefty 61%! Now available from us at a very attractive price!
Linkwood has been distilling whisky for 2 centuries. While they primarily supply malt whisky for blends, single malt bottlings are also available—most notably through independent bottlers. Like this one from SV: 16-years-old, bourbon-matured, 55.9% ABV.
This Bladnoch single malt was distilled in 1984 and bottled 10 years later by Signatory Vintage. The Lowlander matured in two bourbon casks, yielding 650 bottles. Could this be the very last one? A pleasant, easy-drinking, uncomplicated dram. (43% ABV)
You can tell at a glance from the label: this is an old bottling—one from 1996. It is an 8-year-old Bladnoch single malt that matured in two bourbon casks. With vintage 1988, this is a true old-school whisky. Be the first to review it! (350 ml, 43%)
This is a single-cask bottling from Lagg, exclusive to the Dutch market. This heavily peated Arran single malt matured for 5 years in a 1st-fill bourbon cask and is bottled at 59%. A full-bodied, warming, and well-balanced dram with a smoky character.
This Lagg—the peated single malt from Arran—was released after 6 years of maturation in bourbon quarter casks. The smaller the cask, the greater its influence. That certainly holds true for this expression—alongside, of course, notes of peat smoke. (56%)
Under the Knappogue Castle brand, Irish whiskey has been released since the 1960s, focusing on triple-distilled single malts. This Twin Wood expression was bottled in 2011 after 17 years of maturation in bourbon casks and a finish in sherry casks. (40.0%)
This Glenfarclas 10 Years Winter Edition has been specially selected for the Dutch market. A quintessential Glenfarclas: an elegantly sherry-influenced, warming single malt—the perfect dram for winter evenings, as the label itself suggests. (46% ABV)
This Hibiki Blossom Harmony was released in 2022. Hibiki is the name used for blends of Suntory whiskies. This particular edition is a blend of malt and grain whiskies from the Yamazaki, Hakushu, and Chita distilleries, finished in sakura wood casks. 43%
Craigellachie had been quietly distilling its whisky since 1891, but that changed in 2014 with the release of several highly rated single malts. This is one of them: a Speysider matured for 23 years in bourbon casks. A versatile and balanced dram. (46%)
Glenlivet was one of the first legal whisky distilleries in the Highlands (Speyside region). The name was once almost synonymous with single malt whisky. In 2022, Signatory released this bottling of the historic malt: 15 years, sherry-aged, 63.7% (!).
We don’t often have Canadian whisky in the shop, so take note of this Canadian Club! And it’s no ordinary Canadian whisky, either: it’s 18 years old and bottled at a robust 58.0% ABV. A sweet, creamy dram—perfect for pairing with apple pie or a dessert.
After more than two decades of dormancy, the Glenglassaugh Distillery resumed operations in 2008. To mark the occasion, the distillery released ten special bottlings. This is one of them. The single malt whisky matured for 10 years in a PX cask. (57.8%)
In 2020, Highland distillery Glenglassaugh released this 'Rare Cask Release'—a single-cask bottling. The single malt whisky matured for 11 years in a port cask and was bottled at 55.4% ABV. A truly full-bodied whisky, perfect for cold winter evenings!
In 2023, Highland distillery Glenmorangie released a limited edition called A Tale of Tokyo—a single malt whisky matured in bourbon and sherry casks, as well as, in part, in mizunara casks. The latter are crafted from rare Japanese oak. (46% ABV)
Gordon & MacPhail is one of Scotland’s oldest independent bottlers. In 2004, they released this Licensed Bottling: a 10-year-old Glenburgie single malt. This Speyside whisky is smooth and creamy, featuring notes of raisins, apricot, and liquorice. (40%)
Looking for an old-school Clynelish? Look no further! Distilled in 1992 and bottled in 2007 after double maturation in Oloroso-seco casks, this single malt’s distillery character holds its own very well amid all the sherry influences. ( Bottled at 46%)
In 2011, Glenfarclas released a limited edition of 4,000 bottles of its single malt, for the French market. The whisky matured for 8 years in sherry casks, resulting in a dram that perfectly shows the Glenfarclas profile: robust, yet highly drinkable. 46%
This is one of the very first Octomore bottlings from the Bruichladdich Distillery, released in 2008, after 5 years of maturation in Buffalo Trace bourbon casks. With its 80.5 ppm, this single malt is heavily peated. It is young, creamy and smoky. (46%)
You don’t often see bottlings of Royal Lochnagar single malt whisky. This particular expression by bottler A.D. Rattray dates from 2006. The ‘royal’ whisky matured for 10 years in a refill bourbon cask and was bottled at a cask strength of 59.6% ABV.
In 2011,the Glasgowian Hart Brothers released this 15-year-old, bourbon-matured Springbank single malt. This bottling is a fine expression of the distillery's character: fresh, full-bodied, and fruity, with an oily texture and a hint of smoke. (46% ABV)
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