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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
The single malt from the young Ardara Distillery in Donegal is the only Irish whisky that is heavily peated by default. It is triple distilled, like many other Irish whiskies, and bottled at a cask strength of 58.5%. A peaty dram with a long finish.
This is the first edition of Lowland distillery Kingsbarns' Cambo Collection, distilled from local barley. The single malt matured for 10 years in re-charred French oak casks, offering a fine balance between its own profile and cask influence. (46%)
A true Islay single malt whisky, this Kilchoman Sanaig. This edition matured as usual in bourbon and sherry casks, but is bottled at cask strength! A whisky with body and a nice combination of peat smoke and sherry notes, at a solid 57.5%.
White Heather stands for blended Scotch whisky with a high single-malt content. The blends always contain a significant amount of older Glenallachie. This edition is 21 years old. The mildly peated blend matured in Oloroso and PX casks. (48% ABV)
White Heather is the brand of blended Scotch whisky released by the renowned master blender Billy Walker. This blend of whiskies, at least 15 years of age, matured in Oloroso and PX casks of American and European oak. Very pleasant to drink! (46%)
This Ledaig is released in Douglas Laing’s new series ‘Old Particular’s Wine Cask Collection’. As the name suggests, it concerns whisky aged in wine casks. Like this peated single malt from Tobermory. It matured for 10 years in a Tawny port cask. 48.4%
Have we ever featured a red wine cask-aged Laphroaig before? Probably not! This classic Islay single malt matured for 10 years in such a cask and was released in Douglas Laing’s Old Particular’s Wine Cask Collection. That makes one curious! (48.4%)
And another Old Particular bottling from Douglas Laing, a 12-year-old Ben Nevis single malt at a great price! The Highlander matured in a bourbon cask and has 48.4% ABV. Expect floral notes, candied peach, buttery pastry, cinnamon, honey, and much more.
Under the Old Ezra brand, Lux Row Distillers in Kentucky distils whisky using traditional recipes. This is a 7-year-old Kentucky straight bourbon, aged in a charred American oak cask, bottled for the Dutch market. (60.0% ABV)
At Lux Row Distillers, they distil whisky according to various recipes for various brands. This 7-year-old Old Ezra is a prime example: a straight rye whiskey that matured in a charred American oak cask. For the Dutch market. (57.0% ABV)
This single-cask bottling from the Clydeside Distillery in Glasgow is destined for the Dutch company Craft Spirits. The 5-year-old single malt matured in a Calvados cask, something you don't come across very often. The cask yielded 335 bottles at 55% ABV.
In 2018, The Clydeside Distillery in Glasgow opened its doors. Now, in 2026, they are releasing this single malt that matured for 8 years in Oloroso casks. For a very reasonable price, you get a pleasantly sherried, Lowland-style whisky. (55.5% ABV)
This 5-year-old edition from the Dutch Cley Distillery matured for 3.5 years in bourbon and 1.5 years in ex-Islay whisky casks. In addition to the bourbon influences, the single malt features notes of peat smoke, dark chocolate, peach, and cherry. (48%)
The Rotterdam-based Cley Distillery focuses on the finishing of single malt whisky. For instance, this 5-year-old edition is finished in a Madeira octave after maturing in bourbon casks. This creates a nice balance between fresh and warm notes. (48% ABV)
An 18-year-old Benrinnes, distilled in 1997 and bottled in 2015, at this price, you simply can't pass it up! The Speyside single malt matured in 2 bourbon casks before being bottled by Signatory Vintage. A full-bodied, pleasantly drinkable dram. (43% ABV)
Curious about the whisky from the new Dubhghlas distillery, owned by the Dutch sailors Cees and Laura? Then these samples are just what you need! The peated single malt whisky matured in Palo Cortado or port casks, and an unpeated one in a rum cask.
A few years after the opening of the Kilchoman Islay distillery in 2005, they distilled this single malt there. After maturing in a sherry cask for 5 years, it was bottled for the Belgian market at 59.3%. Maritime notes, red fruit, and peat smoke.
In 1990, the Kininvie Distillery was opened, and the spirit for this Hazelwood was distilled. In 2008, after maturing for 17 years in a first-fill sherry cask, this was the first release of a Hazelwood whisky and, to date, one of the few! (52.5%)
In 2008, Van Wees released this Glen Garioch single malt in its budget-friendly series The Ultimate. The Highland whisky was distilled in 1990 and bottled at 46% ABV after 17 years of maturation in a bourbon cask. A complex, very fruity dram.
As far as we can ascertain, this is Suntory's first Hibiki blended whisky, bottled in 1989. It is a blend of malt and grain whisky from the Suntory distilleries Yamazaki, Hakushu, and Chita. The bottling was intended for the British market. (43% ABV)
To the dismay of many, the now legendary Japanese distillery Karuizawa closed its doors in 2001 due to internal conflicts. Every now and then, a bottle of the single malt still surfaces, like this 12-year-old ‘100% Malt Whisky’, a distillery bottling. 40%
You can tell at a glance from the label: this is an older Glenallachie bottling—but from which year? We don’t know. What we do know is that this single malt, yes, distilled in the Speyside region, is 12 years old. Fragrant and smooth, yet robust. (40%)
We only have one of these, so be quick! It is a 12-year-old Redbreast single pot-still whiskey, triple-distilled in the 1980s, matured in bourbon casks, and bottled in 1995. The label still features the old ‘white parchment’ design. (40% ABV)
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