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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
A classic single malt whisky, this Bowmore, from the oldest distillery on the Isle of Islay. The whisky matured for 12 years in carefully selected bourbon and oloroso casks. So, essentially, a 'best of both worlds' whisky. And at a great price! (40%)
Not just any bottling, but the Partridge in a Pear Tree Christmas bottling from the now twelve-year-old Highland distillery Wolfburn. And this single malt whisky is just as old, having matured in second-fill Oloroso sherry and bourbon casks. (46% ABV)
A classic single malt, that's undoubtedly the whisky from Islay distillery Ben Nevis. Cadenhead truly captures that spirit with this bottling. This Ben Nevis matured for a good 26 years in a bourbon cask and is bottled at cask strength (51.5% ABV).
Two centuries ago, the Miltonduff Distillery was established in the Speyside. And it still distils single malt whisky there, as we can see in this Cadenhead bottling. Of the 17 years this malt matured, the last five were in a rum cask. (51.5% ABV)
There are not yet many robust, sherried single malt whiskies like this from the young Highland distillery Ardnamurchan. The malt matured for five years in an Oloroso cask and is bottled by Cadenhead as Chairman's Stock at a cask strength of 60.1% ABV.
Nearly a century and a half ago, the North British grain distillery was built near Edinburgh. Like all grain distilleries, it produces a few bottlings of its own. That's why we're thrilled with this 40-year-old grain whisky from Cadenhead! (51.9% ABV)
This 13-year-old Tullibardine single malt whisky matured for approximately two years in a Tawny Port cask before being bottled by bottler Cadenhead in their Chairman's Stock series at a cask strength of 54.0%. For a great price!
The whiskies in Ardnamurchan's Heritage Barley series are distilled from barley varieties that are lower in alcohol but more tasty than the currently popular varieties. This single malt is distilled from Golden Promise, which yields an oily texture. 59.2%
It's not the first 10-Year-Old Ardnamurchan bottling, but it is the first to be released as a core bottling from the young Highland distillery. The mildly peated single malt whisky matured for 95% in bourbon casks and for 5% in sherry casks. (46.8%)
This Longmorn spent 19 years in the cask, a first-fill Oloroso sherry butt, from where it came at a remarkably robust strength of 62.6%. This Speyside single malt whisky was bottled by Signatory Vintage as Symington's Choice. A beautifully sherried dram.
Thompson Bros. has created truly special bottlings with Mystery Malts! Only when you uncork the black glass bottle do you discover which Scotch single malt you've purchased. It could be a young whisky, or one aged 29 years, and from any region. (48.5%)
Torabhaig on the Isle of Skye is one of Scotland's youngest distilleries. With this bottling, Thompson Bros. showcases the quality of their peated single malt whisky. The malt matured for 7 years in select 1st-fill bourbon casks and is bottled at 57.1%.
The Royal Brackla single malt whisky in this bottling featured these notes in the official tasting notes: salted pears, white chocolate, baked apples, red berries, shortbread, and coconut fibre. The malt matured for 10 years in a bourbon cask. (54.1%)
The vast majority of Aultmore bottlings are independent bottlings, including this one. The Thompson brothers released this Aultmore in 2025, after 11 years of maturation in a bourbon hogshead. A pleasantly drinkable dram at a good price. (56.1% ABV)
Whisky distillers and bottlers Phil and Simon Thompson also blend whisky. See this Teaspooned Private Stock. Although, blending... It's supposedly an 8-year-old, bourbon-matured Ballindalloch single malt with a teaspoon of other malt mixed in. (57.1%)
Bottled in 2024 by Thompson Bros., this 10-year-old Tullibardine single malt whisky matured entirely in red wine casks. Ten years is long enough to soften the red wine tannins and bring the wine influence into balance with the whisky. (48.5% ABV)
This 13-year-old, Oloroso-matured blended malt from Thompson Bros. contains single malt whisky from the Ailsa Bay distillery, a whisky you don't often encounter. We don't know which other malt or malts are in this blend, or how much. (55.3% cask strength)
Thompson Bros. bottled this Allt-á-Bhainne in 2024 after it had matured for 28 years, the last four of which were spent in a select Oloroso cask. A complex single malt with notes of dates, tobacco, grapefruit, demerara sugar, and rye bread. (49.1% ABV)
Renowned whisky brothers Phil and Simon Thompson bottled this Staoisha, the peated single malt whisky from Bunnahabhain Distillery on Islay, after it had matured for 11 years in Oloroso casks. Plums, sultanas, leather, tobacco, and sweet smoke. (56.1%)
An Archives dragonfly gives this a solid '94 points' on the label. What say you? Decadent Drinks bottled this Glen Ord for Whiskybase, 213 bottles-worth to be precise. A Highland single malt matured for 8 years in two refill hogsheads. (58.2%). Limit 1 pp
In anticipation of the winter season, we present this Big Peat Winter Edition, a blended malt, finished in warming Madeira casks. Douglas Laing's Big Peat bottlings are always blends of peated Islay single malt whiskies. So, yes, 'Big Peat'. (53.6%)
The beautiful label of this The Cauldrons bottling from Douglas Laing symbolises the solar eclipse. This is a blend of Campbeltown single malt whiskies, finished in orange wine casks (wine from white grapes that matured with their skins). (52.9% ABV)
Over ten years ago, Yamazaki, Japan's oldest whisky distillery, released this Distiller's Reserve. The rich, sweet single malt whisky matured in Bordeaux French oak casks, American oak casks, and Japanese oak sherry casks. (NAS, 43% ABV)
Cadenhead, Scotland's oldest independent bottler, presents a Burnside (a blend of The Balvenie single malt whisky and a teaspoon of Glenfiddich) that matured for a whopping 28 years in bourbon casks. Expect notes of tutti-frutti and toffee. (46% ABV)
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