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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
This is already the seventh batch of Edradour's heavily sherried, 12-year-old single malt whisky bottled at cask strength. In this series, the Highland whisky matures in 1st- and 2nd-fill Oloroso sherry casks. This batch is bottled at a robust 59.0% ABV!
In the late 19th century, Ardmore Distillery was established to supply single malt for the Teacher's Highland Cream blend. Today, some of the production is also marketed as a single malt whisky, such as this 14-year-old, sherry-matured SV edition. (57.1%)
Bunnahabhain is one of the few Islay distilleries that doesn't usually produce peated whisky. In recent years, their peated single malt, Staoisha, has made a name. For a beautifully sherried edition at a great price: see here! (10 years, 57.1% ABV)
Signatory Vintage's 100 Proof series offers good whiskies at a standard strength (51.7% = 100 proof) at a great price. This 11-year-old Blair Athol single malt is no exception. The Highlander matured in second-fill Oloroso sherry casks.
What can we say? Every year around this time, Van Wees comes with a Saint & Peat bottling of a peated Islay single malt whisky. They are always young single malts, so the price can be pleasantly limited. A Dutch festivity right before Christmas! (55%)
This Glendronach single malt, in addition to its rich sherry influences, also features the influence of the Madeira casks in which it was finished, all beautifully balanced. The Highlander matured for 19 years in total in European oak casks. (46% ABV)
With this Platinum edition, bottled for the South African market, Glendronach Distillery honours its founder, James Allardice. The single malt whisky matured for 16 years in Oloroso sherry casks and was released in 2014 at 48% ABV in 750ml bottles.
If you enjoy sherried whisky, the Glendronach Distillery is a must. And this bottling has an added bonus: the 15-year-old sherried single malt whisky is finished in Tawny Port casks, which results in a smooth, beautifully balanced dram. (46% ABV)
The aroma of chocolate and sultanas, hints of ginger and dried apricot, flavours of fig, dates, and milk chocolate: this Glendronach single malt matured in sherry casks too, PX casks to be precise. It was bottled in 2014 for the Danish market. (48% ABV)
Besides the sherry influences that permeate this Glendronach single malt, this whisky also bears the influence of the Marsala casks in which it was finished, all beautifully balanced. The Highlander matured for 18 years in European oak casks. (46% ABV)
For those who love sherried whisky, Glendronach is a must-try distillery. And for those curious about a sherried single malt with a little something extra, this bottling is a must! This 18-year-old sherried malt is finished in Tawny Port casks. (46% ABV)
This 12-year-old Kilkerran single malt whisky is a standard bottling from the Glengyle Distillery. The whisky matured in bourbon and sherry casks. If you want an affordable whisky with maritime, fruity and sweet notes, then this is an option! (46% ABV)
Campbeltown distillery Glengyle released the 13th batch in the Heavily Peated-Small Batch series of their Kilkerran single malt whisky. The peated dram matured in both bourbon and sherry casks. The hefty 58.6% alcohol is nicely integrated.
In 2019, The Whisky Jury released 90 bottles of Caol Ila single malt whisky. And what bottles! The classic Islay malt had matured for 35 (!) years in a bourbon cask before being bottled at 50.3% cask strength. It has now scored 90.6 points!
Oloroso casks are ideal for finishing whisky. This is evident in this 16-year-old Jura bottling from Signatory Vintage's Cask Strength Collection. Pomegranate, dark chocolate, hay, and pasture. Full-bodied and not too complex. (54.2%)
This 10-year-old Aberlour was finished for over a year in a first-fill Oloroso sherry cask. Bottler James Eadie then bottled the single malt whisky in 362 bottles at a cask strength of 58.9% ABV. Coffee, dark chocolate, medjool dates, and more.
The Toki is a blend of whiskies from the Yamazaki, Hakushu, and Chita distilleries, all owned by Suntory. This blend primarily contains Hakushu single malt and grain from Chita. It's an easy-drinking dram, round and sweet with a touch of citrus. (43%)
Not your standard Machir Bay from Kilchoman, but a cask-strength one. A single farm malt, made from home-malted Islay barley. Matured in mostly bourbon and a few sherry casks, Machir Bay is medium-smoky with sweet notes, citrus, and vanilla. (58.1%)
Just like the year before, bottler Asta Morris released a 7-year-old Caol Ila single malt whisky in 2019, matured in a sherry cask. This edition, too, is a complex, creamy, full-bodied, and beautifully balanced sherried dram. (55.9%)
Considering its age of 6-7 years, this Caol Ila is surprisingly complex, full-bodied, and oily. This medium-peated Islay single malt matured in a large sherry cask before being bottled by the Belgian Asta Morris in 2018 at a cask strength of 56.1% ABV.
In 2019, Cadenhead bottled this Bowmore single malt whisky after 17 years of maturation in bourbon casks. Creamy and oily, it reveals notes of gooseberries, liquorice, sour apples, and a hint of petrol, alongside, of course, smoky Islay notes. (53.6% ABV)
At the time, this 15-year-old bottling, celebrating Fèis Ìle 2019, was only available at Islay distillery Bowmore itself. The single malt whisky matured in first-fill bourbon casks and is bottled at 51.7% ABV. Spicy oak, shortbread, and bergamot notes.
This is one of the bottlings in Bowmore's Vintner's Trilogy, a three-part series of single malts finished in wine casks. This 18-year-old edition first matured in bourbon casks and then spent five years in Manzanilla casks. A rich and complex dram. 52.5%
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