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Here you will find all of our new whiskies. New bottlings from distilleries and independent bottlers, but also special and rare bottles that we found for you. Single malt whisky, blends, bourbon and more from all over the world. Some new arrivals will be gone before you know it! Subscribe to our newsletter for information about the most interesting new whiskies and check this page regularly.
In 2024, the Boann Distillery, founded in 2019 in Drogheda, Ireland, released this Single Pot Still Irish Whiskey. It matured in bourbon and Marsala casks. It is a creamy, initially sweet whiskey, but you soon taste fruit, hay, grass and spices. (47% ABV)
The Jaywalk Heirloom Rye is a single-cask bottling, a rye whisky distilled from heirloom rye, a variety of rye dating back to the 17th century. The whisky matured for 7 years in charred new American oak and is bottled at 57.9% cask strength.
The New York Distilling Company in Brooklyn distils rye whisky alongside gin. This 7-year-old Jaywalk Bonded Rye is distilled according to 1897 regulations, using a blend of Horton Heirloom and Field Race rye. To drink neat or in cocktails. (46% ABV)
The young, Brooklyn-based New York Distilling Company produces rye whisky under the Jaywalk brand. This is the Jaywalk Straight Rye Whiskey, distilled from regional rye. This is a blend of 6-, 7-, and 8-year-old rye, aged in medium-charred casks. (46%)
The Spirit of Yorkshire Distillery, founded in 2011, releases single malt whisky under the Filey Bay label. This Filey Bay was bottled in 2023 after maturing in bourbon casks and being finished in Moscatel casks. Pleasant to drink. (46% ABV)
Springbank is the only larger Scottish distillery where the entire production process of single malt whisky takes place on-site, manually, from malting to cask storage. You can taste that too, in this 10-year-old, bourbon-aged 'old school' malt! (46% )
A young Springbank, but full of flavour! This Campbeltown single malt whisky matured for 5 years in high-quality bourbon casks and is bottled at 100 proof (57.1%). A harmonious and well-balanced dram with notes of fresh fruit, vanilla, and earthy notes.
This 12-year-old Kilkerran single malt whisky is a standard bottling from the Glengyle Distillery. The whisky matured in bourbon and sherry casks. If you want an affordable whisky with maritime, fruity and sweet notes, then this is an option! (46% ABV)
Campbeltown distillery Glengyle released the 14th batch in the Heavily Peated-Small Batch series of its Kilkerran single malt whisky. The peated dram matured in both bourbon and sherry casks. The hefty 58.3% alcohol is nicely integrated.
Bottler and blender Douglas Laing also thought of the explorer: this Big Peat edition, bottled for Travel Exclusive, was released in 2016. Big Peat is the name of Douglas Laing's blends of usually four peated Islay malt whiskies. (48% ABV)
This Big Peat Drinks by the Dram Edition was released in 2017. Big Peat is the name of the blends of usually four, and occasionally even more, peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48.0% ABV)
On Big Peat's World Tour, there was in 2021 the Yakitori Edition, a bottling for Japan. Big Peat is the name of the blends of usually four peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48.0% ABV)
In 2017, this Big Peat The Sweden Edition was released, bottled for the Swedish market, of course. Big Peat is the name of the blends of usually four peated Islay malt whiskies that bottler Douglas Laing releases very regularly. (48.0% ABV)
Berlin? Well, in any case, this Big Peat edition was released to celebrate the 50th anniversary of the Big Market Berlin. Big Peat is the name of the blends of usually four peated Islay malt whiskies that Douglas Laing regularly releases. (50% ABV)
In 2019, this Tyndrum bottling was released in the Big Peat Gold Edition series, in an edition of 300 bottles. Big Peat is the name of the blends of usually four peated Islay malt whiskies that Douglas Laing regularly releases. (53.5% cask strength)
To add lustre to Easter, this Big Peat Easter Edition was released in 2020, in a limited edition of 180 bottles. Big Peat is the name of the blends of usually four peated Islay malt whiskeys that bottler Douglas Laing regularly releases. (53.5% ABV)
In 2020, this Big Peat Hanukkah Edition was released in a limited run of 180 bottles, bottled for the Israeli market. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases. (53.5% ABV)
In 2018, this Big Peat The Belgian Edition was released in a limited edition of 480 bottles at 46.0%, bottled for Cinoco Belgium. Big Peat is the name of the blend of usually four peated Islay malt whiskies that bottler Douglas Laing regularly releases.
This Big Peat Sherry Storm #2 was released in 2023, bottled for the British market. As the name suggests, this is a robustly sherried dram. Big Peat is the name of the blends of peated Islay malt whiskies from bottler Douglas Laing. (54.8% ABV)
Big Peat is the name of Douglas Laing's blends of peated Islay malt whiskies. This Bordeaux Edition was released in 2023, bottled for the French La Maison du Whisky. A special feature of this edition is that it has been finished in Bordeaux casks. (48%)
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