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Speyside Whisky


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The Speyside includes the catchment area of the River Spey with its tributaries. It is not the largest whisky region in terms of area, but with its 50 or so active distilleries, Speyside produces around 50% of all Scotch whisky. For that reason, the Speyside is formally regarded as a separate whiskyregio, although it is in the Highlands. A general characteristic of Speyside whisky could be: not smoky, fruity, flowers.

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Tormore 1988 Whisky-Fässle

The German bottler Whisky-Fässle regularly manages to select very fine casks. And this bottling is a hit again. It is a 32 year old Tormore single malt whisky. The slightly peated Speyside-malt matured in a bourbon cask and was bottled at 44.1%.

Tormore 1992 Berry Bros & Rudd

As far as we can judge it, this Tormore single malt whisky has matured on a bourbon barrel. And that for 26 years, that is on the label of this Berry Bros & Rudd bottling. The Speyside malt is bottled at cask strength: 44.5%.

Unnamed Speyside (M) 2009 Ultimate - Matured in refill oloroso butts

Van Wees bottlings are known for their reasonable prices. And that also applies to this bottling of a single malt whisky from an unnamed distillery (shhh, it is Macallan). The malt matured for 14 years in refill Oloroso sherry casks and is bottled at 46%.

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