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The Speyside includes the catchment area of the River Spey with its tributaries. It is not the largest whisky region in terms of area, but with its 50 or so active distilleries, Speyside produces around 50% of all Scotch whisky. For that reason, the Speyside is formally regarded as a separate whiskyregio, although it is in the Highlands. A general characteristic of Speyside whisky could be: not smoky, fruity, flowers.
The bottle looks old, the label shows an old car, and the bottle contains a whopping 29-year-old Tamdhu single malt whisky. It is a bottling from the famous Moon-Import, a bottling that scores more than 89 points on Whiskybase. This is a 'must have'! 43%
An oldie, this Tamdhu single malt whisky. Not in terms of age, we don't know that, but in terms of bottling year (2005). This Tamdhu was once the cheapest entry-single malt on the market. Now no longer the cheapest, but still a good entry-level dram. 40%
The Tamnavulin Distillery is one that was built to meet the demand from whisky blenders for single malt whisky. But apart from blends, you can also taste Tamnavulin 'pure', for example with bottlings like this 14-year-old one from Cadenhead. (46%)
Little is known about the Dutch bottler Sherwoods, except that it bottles standard at cask strength. We think this is its fourth bottling. It is a 13-year-old Tamnavulin single malt whisky at 57.6%, that matured in a bourbon hogshead. Curious?
A good introduction to the single malt whisky from Speyside distillery Tamnavulin, this Double Cask edition. Certainly also considering the price. The whisky matured in bourbon casks and was finished in sherry casks. At 40% no powerhouse, but a light dram
Established in the last century as a supplier to the blended whisky industry, Speyside distillery Tamnavulin has already released quite a few single malt whisky bottlings. In early 2020, Tamnavulin released another batch in their Sherry Cask Edition. 40%
Tomintoul whisky has a light profile. Almost the entire production is for the blends, but 2% is bottled as single malt. Like this 10 year old. With its floral, fresh-fruity notes and hints of wood, honey and vanilla a nice 'all day dram'.
The Tomintoul Distillery started in the 1960s, and has been releasing bottlings of their single malt whisky since 1974. Third parties also market this Speysider. As Chapter 7 does here with this malt that matured for 11 years in an Amontillado cask. 52.5%
Not much is known about this Tomintoul Cigar Malt single malt whisky. It is a special distillery bottling, matured in sherry casks. But for the picture here are some notes that tasters tasted: anise, juniper, dried fruit, tobacco, mild smoke and peat.
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