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The Speyside includes the catchment area of the River Spey with its tributaries. It is not the largest whisky region in terms of area, but with its 50 or so active distilleries, Speyside produces around 50% of all Scotch whisky. For that reason, the Speyside is formally regarded as a separate whiskyregio, although it is in the Highlands. A general characteristic of Speyside whisky could be: not smoky, fruity, flowers.
This Aberlour single malt whisky is bottled especially for the French market. But you'll find it on our shelves now too. The 10-year-old Speysider matured in French oak and is finished in bourbon and sherry casks. Bottled for a nice price at 40%.
This 12-year-old Highland single malt whisky, with its fruit and chocolate aromas, has that typical 'sherry' character that Aberlour is known for. The finish of this core bottling of the Aberlour Distillery is sweet and spicy. Bottled at 48%.
The Perfect Fifth is a new bottler from Los Angeles that aims to release the highest quality single malt and grain whisky. The first bottling we have from them on our shelves is this 30 year old Aberlour, matured in a first fill bourbon cask. (51.5%)
A true classic in the world of sherryed single malt whisky, the Aberlour A'bunadh. This is the 67th batch already. Matured in oloroso-sherry casks and at a cask strength of 59.8%, this is a nice, warm whisky for the cold winter days.
A true classic in the world of sherried single malt whisky, Aberlour A'bunadh. This is from batch 68 from 2020, matured in oloroso sherry casks and bottled at a cask strength of 61.5% ABV. A lovely, warming whisky for cold winter days.
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. This is the 69th batch already. Matured in oloroso-sherry casks and at a cask strength of 61.2%, this is a nice, warm whisky for the cold winter days.
A true classic in the world of sherried single malt whisky, the Aberlour A'bunadh. Considering that we now have seen eighty A'bunadh batches already, you can call this batch #8, bottled at the beginning of this century, a classic classic! (59.5%)
This 8-year-old, sherry-matured Aberlour—bottled for the Italian market in the early 1970s—is an 'unblended all-malt Scotch whisky,' or what we nowadays call single malt whisky. It is an excellent dram, judging by its score of nearly 89 points. (50% ABV)
This anCnoc is part of the core assortment of the Knockdhu distillery. Bottled at 40% and for a reasonable price, this Highlander offers an aroma profile of malt, honey and wild flowers, with notes of beeswax, nutmeg and herbs.
This Auchroisk is a Diageo Special Release from 2010 with a classic label. It is a Special Release indeed, because 20-year-old cask strength bottlings of the Speyside single malt whisky are not very common. Complex, sweet and very aromatic. (58.1%)
You will rarely come across a bottling of the Auchroisk Distillery itself. For this Speyside single malt whisky we have to wait for bottlings like this one by Brachadair. The Auchroisk matured for 8 years on an Oloroso sherry cask and was bottled at 59.7%
This Auchroisk single malt was released in 2026 by the quality bottler Signatory Vintage as part of their Cask Strength Collection. The 13-year-old Speyside whisky matured in a 1st-fill IDM Amarone red wine cask and is bottled at a cask strength of 57.9%.
Like all bottlings in the Spirit of Scotland series by Gordon & MacPhail, this Auchroisk edition is also favourably priced. This exemplary Speyside single malt matured for 12 years in a refill bourbon barrel and is bottled at a cask strength of 57.8% ABV.
'The art of maturation', it says on the label, and indeed, Murray McDavid has specialised in, among other things, finishing whisky. We see this in this Auchroisk single malt bottling, which has been finished in Koval bourbon quarter casks. (44.5%)
This is one of the 7 first bottlings of Dutch bottler Roger's Whisky Company. An Aultmore single malt whisky that matured for 12 years in a bourbon cask. In addition to the fancyful label, the robust cask strength of this 63.5% bottling is also striking.
Most bottlings of Aultmore single malt whisky come from independent bottlers. That also applies to this release. Van Wees bottled this 11-year-old, bourbon-cask-aged Speysider in the The Ultimate series at 46%. For a nice price.
To celebrate the 260,000th unique whisky registered in Whiskybase, we're releasing this 13-year-old Aultmore single malt whisky. At a festive price. This Speysider matured in a bourbon cask, reaching a robust 62.3% ABV.
The young Speyside distillery Ballindalloch bottled this over 8-year-old Vintage single malt whisky in a small edition, especially for the Benelux. It matured in bourbon and sherry casks and was bottled at 48.5%. A great option to get to know this newby!
In its Ultimate series, Van Wees released this 14-year-old Oloroso cask-finished Balmenach. The Balmenach distillery has been distilling single malt whisky for about two centuries, a whisky in the typical Speyside style, but with its own character. (46%)
The Dutch bottler Van Wees is known for its 'The Ultimate' series, which features affordably priced bottlings. This 10-year-old Balmenach is a fine example of this. The Speyside single malt has been finished for 32 months in PX sherry casks. (46% ABV)
Balmenach Distillery has been around for two centuries, and it continues to produce surprising bottlings of its single malt whisky—such as this one from Turntable Spirits. The Speyside-malt matured for 8 years in an Oloroso sherry cask. (50.0% ABV)
A new release of the 12-year-old Balvenie single malt whisky in the Double Wood series. Double Wood, that's what it says: first matured in bourbon vas's and then finished in sherry casks. This 12-year-old malt combines the best of both worlds! At 40%.
In 1973, The Balvenie Distillery in Speyside began bottling their single malt whisky. And now, about fifty years later, the brand is in the top 10 of best-selling single malts. This Caribbean is a 14-year-old Balvenie finished on rum casks. At 43%.
BenRiach has released a new core bottling: The Original Ten. This 10-year-old single malt whisky aged in 3 different casks, which mainly yields fruity notes (apple, pear, nectarine), but also vanilla, honey, sweet malt and a hint of smoke. Bottled at 43%.
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