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The Speyside includes the catchment area of the River Spey with its tributaries. It is not the largest whisky region in terms of area, but with its 50 or so active distilleries, Speyside produces around 50% of all Scotch whisky. For that reason, the Speyside is formally regarded as a separate whiskyregio, although it is in the Highlands. A general characteristic of Speyside whisky could be: not smoky, fruity, flowers.
Not much is known about this Tomintoul Cigar Malt single malt whisky. It is a special distillery bottling, matured in sherry casks. But for the picture here are some notes that tasters tasted: anise, juniper, dried fruit, tobacco, mild smoke and peat.
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