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The Speyside includes the catchment area of the River Spey with its tributaries. It is not the largest whisky region in terms of area, but with its 50 or so active distilleries, Speyside produces around 50% of all Scotch whisky. For that reason, the Speyside is formally regarded as a separate whiskyregio, although it is in the Highlands. A general characteristic of Speyside whisky could be: not smoky, fruity, flowers.
The artistic depiction of a flamenco dancer on the label indicates that the whisky in the bottle matured in a sherry cask, a Palo Cortado cask to be exact. The whisky in the bottle is a 10-year-old Glenrothes single malt at 56.0% cask strength.
The 100 Proof series from bottler Signatory Vintage is a hit with its very affordable editions, matured in Oloroso sherry casks and bottled at a solid 57.1%. This 10-year-old Glenrothes single malt whisky is one of those. It's edition #50. Be quick!
A creamy dram with notes of citrus, sultanas, coconut, toasted grain, granola, mint and ginger. These notes and more make up the flavour palette of this 18-year-old, bourbon-matured Glentauchers single malt whisky, bottled by Thompson Bros at 52.4%.
A Glentauchers single malt whisky, matured for 16 years in first-fill Oloroso casks and bottled by a renowned quality bottler, for this price? Yes, it's true! It was released in Signatory Vintage's Exceptional Cask - 100 Proof series. (57.1% ABV)
People who have already tasted this Glentauchers describe it as a rich, delicate, and elegant dram. The single malt whisky was bottled in 2023 by Chorlton Whisky after maturing for at least 26 years in a bourbon cask. (bottled at 51.5% cask strength)
The Imperial Distillery, built in Speyside in 1897, closed a century later, in 1998. Of course, independent bottlings of the single malt whisky have continued to appear since then, but fewer and fewer. This one is from 2013. (17y, bourbon matured, 51.2%)
After a century in business, Speyside distillery Imperial closed its doors in 1998. Dozens of independent bottlings have since been released, but stock is starting to run low. So, keep an eye out for this bottle! A 16-year-old single malt at 55.5% ABV.
The vast majority of the malt whisky from the century-and-a-half-old Inchgower Distillery disappears into blends. Fortunately, single malt bottlings of this whisky also appear every now and then, such as this 26-year-old, sherry-matured G&M edition. 54.8%
A 13-year-old Inchgower single malt whisky, matured in first-fill oloroso casks at 57.1% ABV, for this price! This is, of course, a bottling from Signatory Vintage's 100 Proof series. Talk about value for money...
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
From the Richly Matured series, this 15-year-old Knockando aged in bourbon and sherry casks. A fairly complex malt with, besides the floral and fruity Speyside notes, sherry influences such as cinnamon, chocolate and apple sauce. Bottled at 43%.
Very reasonably priced for an 18 year old single malt whisky, this Knockando 18 in the Slow Matured series. This full-bodied and fruity Speysider matured in both bourbon casks and European oak sherry casks. Complex, balanced and pleasant to drink. At 43%.
Speysider Knockando's single malt whisky isn't often seen as an independent bottling, but here is another one again, released in Signatory Vintage's popular Cask Strength Collection. A 16-year-old, PX-finished, complex and full-bodied dram. (51.6%)
You don't often come across the single malt whisky from the Speyside distillery Knockdhu as an independent bottling. But here's one from bottler Chapter 7. The malt is 16 years old and it matured in a bourbon cask that produced 334 bottles at 51.5%.
Lagmore is the name bottler Living Souls gives to this blended malt whisky, which is essentially a Ballindalloch single malt whisky with a teaspoon of another single malt mixed in. This 10-year-old Speyside malt matured in first-fill bourbon casks. (48%)
This bottle bears the Linkwood Distillery label but is not a distillery bottling. On the bottle you can also see the logo of bottler Gordon & MacPhail, who was allowed to use the original label for this 15-year-old single malt whisky. (46%)
This Linkwood 1997 from Signatory Vintage is one of those drams that you have to give the glass some time to open up completely. The 25-year-old Speyside single malt whisky, released in the Cask Strength Collection, matured in two ex-bourbon casks. 57.0%
A very pleasantly drinkable, sweet and fruity Linkwood, that is how you can briefly describe this single malt whisky bottled by Archives in 2021. The Speysider, released in the famous Fishes of Samoa series, matured for 13 years in a bourbon cask. (56.3%)
Bottler Van Wees always tries to keep the price of its The Ultimate bottlings manageable, like this 12-year-old Linkwood single malt whisky. It first matured in a bourbon cask and was finished for 21 months in an Oloroso cask. (56.8%)
This 12-year-old Linkwood is released as part of Douglas Laing's renowned Old Particular series. The Speyside single malt whisky, matured in a refill bourbon cask, features a rich palette of notes, like honeysuckle, vanilla, peach, and marzipan. (48.4%)
The single malt whisky from Speyside distillery Linkwood is well appreciated. That will certainly also apply to this nicely priced Small Batch bottling from James Eadie. The 11-yea- old whisky matured in re-charred bourbon casks. It is bottled at 46%.
Gordon & MacPhail release bottling series in various categories. The Distillery Labels series, in which this 25-year-old, sherried Linkwood single malt whisky is released, is extra special because it matured in their own, carefully selected G&M casks.
The Scotch Malt Whisky Society gives each of its bottlings a fitting motto. For this fine 20-year-old Longmorn single malt, it was: French patisserie in a bluebell wood. The label also contains an extensive taste palette description. (bourbon cask, 53.6%)
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