Cart
You have no items in your shopping cart
The Speyside includes the catchment area of the River Spey with its tributaries. It is not the largest whisky region in terms of area, but with its 50 or so active distilleries, Speyside produces around 50% of all Scotch whisky. For that reason, the Speyside is formally regarded as a separate whiskyregio, although it is in the Highlands. A general characteristic of Speyside whisky could be: not smoky, fruity, flowers.
The oystercatcher is the symbol of the single malt whisky bottlings of Speyside distillery Inchgower. The bird features prominently on the label of this bottling from Thompson Bros. The malt matured for no less than 27 years in 2 bourbon casks. (52.3%)
With this 12-year-old single malt and for this price, Speyside distillery Knockandopresents a good entry-level whiskey. With the floral and fruity notes of the region and notes of vanilla, raisins and nuts, this is, at 43%, a pleasantly drinkable dram.
From the Richly Matured series, this 15-year-old Knockando aged in bourbon and sherry casks. A fairly complex malt with, besides the floral and fruity Speyside notes, sherry influences such as cinnamon, chocolate and apple sauce. Bottled at 43%.
Very reasonably priced for an 18 year old single malt whisky, this Knockando 18 in the Slow Matured series. This full-bodied and fruity Speysider matured in both bourbon casks and European oak sherry casks. Complex, balanced and pleasant to drink. At 43%.
You don't often come across the single malt whisky from the Speyside distillery Knockdhu as an independent bottling. But here's one from bottler Chapter 7. The malt is 16 years old and it matured in a bourbon cask that produced 334 bottles at 51.5%.
The label shows that this is an older bottling from Gordon & MacPhail, but we don't know precisely from when. What we do know is that it is a Linkwood single malt whisky and that it has matured for 15 years. Now this will be a unique bottle. (40%)
This bottle bears the Linkwood Distillery label but is not a distillery bottling. On the bottle you can also see the logo of bottler Gordon & MacPhail, who was allowed to use the original label for this 15-year-old single malt whisky. (46%)
Bottler Van Wees always tries to keep the price of its The Ultimate bottlings manageable, like this 12-year-old Linkwood single malt whisky. It first matured in a bourbon cask and was finished for 21 months in an Oloroso cask. (56.8%)
The single malt whisky from Speyside distillery Linkwood is well appreciated. That will certainly also apply to this nicely priced Small Batch bottling from James Eadie. The 11-yea- old whisky matured in re-charred bourbon casks. It is bottled at 46%.
Speyside distillery Longmorn's malt whisky is popular with blended whisky makers but is also highly regarded as single malt bottling. Here is an edition in Gordon & MacPhail's Distillery Labels series. (13 years old, bottled at 46% ABV)
For those looking for a classic, old school sherried whisky, this is a bottle to think about. It is a Macallan single malt whisky that came out quite a while ago already, after having matured for 12 years in carefully selected sherry casks. (40%).
Macallan built up a big name in the last century with its sherried whisky. In addition, the distillery also released single malt whisky that matured on bourbon casks. This 12 year old bottling is a combination: matured in both sherry and bourbon casks!
A 1975 Macallan! The lovers of 'old school' sherried single malt whisky are now immediately alerted! This is a 25 year old Anniversary Malt, bottled in the year 2000. And of course matured in classic ex-sherry casks. A rare bottle now. (43%)
Very popular are those old Macallan single malt whiskies like this one. With its 1979 vintage and its maturation in an old-fashioned sherry cask, this 18-year-old Speysider, bottled in 1997, scores very high in the Whiskybase with almost 93 points. ( 43%)
An 18 year old Macallan single malt whisky with vintage 1988! A classic exemplary sherried whisky from the famous brand. Bottled in 2006, and since then rated with a very high score. If this is not a collector's item! (43%)
Signatory Vintage's Andrew Symington chose this 25-year-old Macallan single malt whisky to release in the renowned Cask Strength Collection. Macallan is known for its sherried whisky, and this bottling also matured in an oloroso sherry cask. (55%)
The colorful head of a crowned pigeon adorns this bottling from the German Liquid Treasures. Behind the label is a 12-year-old Macduff (also known as Glen Deveron). The single malt whisky matured in a bourbon barrel and was bottled at 56.9% ABV.
Bottler James Eadie released this 12-year-old Mannochmore in their Small Batch series. The Speyside single malt whisky matured in two casks: a 1st-fill bourbon hogshead and a re-charred butt. After blending, the whisky was bottled at 46% ABV.
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
This is the winter edition 2023 from the Equinox & Solstice series by Decadent Drinks. An 11-year-old Miltonduff single malt whisky that matured in a sherry cask. A comfortably warm dram, 'a wealth of warmth, ruddy fruits...', as the label says. (48.5%)
Cadenhead has had experience bottling whisky since 1850. Distillery Miltonduff has been distilling whisky since 1824, so this bottling is based on a total whisky experience of 375 years! A nice 15-year-old, bourbon-aged single malt for a nice price. (46%)
This is the first Miltonduff under the Archives label and it's a stunner.
Imagine crisp tea, honey drizzled ripe apricots, magnolia blossoms, pastéis de nata and the taste of chocolate-dipped honeycomb.
A hint of oak, well-read books, fudge, dried fruit, milk chocolate, moss and caramel: these are some of the notes you can find in this 16-year-old, bourbon-matured Miltonduff single malt whisky, according to bottler Douglas of Drumlanrig. (46%)
was added to your shopping cart
Out of stock
