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A single malt whisky in Islay distillery Ardbeg's core range, matured in new oak, PX sherry and bourbon casks. The new oak barrels give this Islay whisky a character of its own. But of course, there is also enough 'smoke' to smell and taste. At 46.6%.
This bottling at 43% from the core range of Auchentoshan ripened in bourbon, oloroso and PX casks, and combines the light, floral-fruity character of this Lowland malt with the dark fruit, the spices and the chocolate of the sherry casks.
Where can you find a 10-year-old Ben Nevis at 57.1% ABV for this price? Well, here it is! Naturally, a bottling in Signatory Vintage's very affordable 100 Proof bottling series. This classic Highland single malt whisky matured in PX and Oloroso casks.
The history of Benrinnes whisky dates back to 1826, but there have never been many distillery bottlings. For this single malt, we have to rely on bottlings like this one. And that's no bad thing! The whisky matured for 30 years in a PX cask. (49.1% ABV)
Specially bottled for Aston Martin but now for sale in our store! This is a Bowmore single malt whisky from the Masters' Selection series. The medium-smoky malt is 21 years old and heavily sherried: it matured in PX and oloroso sherry casks. (51.8%)
For a very nice price you have here a single malt whisky that matured in a very interesting combination of casks. It is a 10-year-old Craigellachie that matured in 1st-fill PX, 2nd-fill Oloroso and de-charred/re-charred bourbon casks. (57.1% = 100 proof)
The colour of this whisky reveals that it has been finished in a Pedro Ximénez cask. The Dailuaine single malt whisky bottled by Alistair Walker also has clear PX characteristics in the nose and taste, such as dark chocolate and raisins. (16y, 54.4%)
This Dingle 10 Years Old is a standard bottling from Ireland's Dingle distillery. The single malt matured in a combination of three cask types: bourbon (65%), port (30%), and PX (5%). This resulted in a dram with a complex aroma and flavour palette. 46.5%
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
The Dingle Whiskey Distillery in Ireland uses three different pot stills to distil its whisky. Besides single malt whisky (as well as vodka and gin), they also produce single pot still whisky. This one aged in bourbon, Oloroso, PX, and wine casks. 46.5%.
The single malt whisky aged in PX, Oloroso sherry and red wine casks. Notes like heather, honey, red fruit, cinnamon, nutmeg and chocolate. Complex and balanced. This is batch 12 of the 10-year-old Glenallachie Cask Strength series. (59.4%)
If you are looking for an affordable, heavily sherried single malt whisky in which you can clearly taste the distillery's character, then this 12-year-old standard Glenallachie is the right choice for you. It aged in Oloroso and PX casks. (new label, 46%)
The oldest of the single malt core series from Glenallachie, which previously produced almost exclusively blended whisky. Matured in American oak and PX sherry casks, filled at 48%. A delicious single malt, this 25-year-old Speyside.
The aroma of chocolate and sultanas, hints of ginger and dried apricot, flavours of fig, dates, and milk chocolate: this Glendronach single malt matured in sherry casks too, PX casks to be precise. It was bottled in 2014 for the Danish market. (48% ABV)
A fine example of what Glendronach is famous for: sherried whiskies. Let this 12-year-old 'breathe' for a few minutes, and then taste the nice balance between the spirit and the PX and oloroso casks on which it matured. For a reasonable price. At 43%.
This Batch 2, released in 2013, is slightly different than the Batch 3 of a series of Cask Strength bottlings bottled in the same year. This single malt whisky also matured in Oloroso and PX casks and is therefore again a real Glendronach. (55.2%)
Why Glendronach is known for their sherried whisky also becomes clear with this bottle, released in 2013 in Batch 3 of a series of Cask Strength bottlings. The single malt whisky matured in Oloroso and PX casks and is bottled at 54.9%.
The malt whisky produced by Glenlossie Distillery is ideal for blending, but bottlings like this one prove that the single malt whisky is also quite good on its own. The 16-year-old malt is finished for about one and a half years in a PX cask. (54.7%)
Glenmorangie, never afraid to experiment with maturation, released with this Tale of Spices a complex single malt whisky which matured in four cask types: Moroccan red wine casks, PX casks, charred new oak casks, and re-charred bourbon casks. (46% ABV)
To celebrate the 11th anniversary of their single malt whisky, Stokerij De Molenberg released this Gouden Carolus Pedro. The Belgian malt aged in bourbon and beer casks and is finished in Spanish vermouth casks. That vermouth was made from PX grapes. 46%
Speysider Knockando's single malt whisky isn't often seen as an independent bottling, but here is another one again, released in Signatory Vintage's popular Cask Strength Collection. A 16-year-old, PX-finished, complex and full-bodied dram. (51.6%)
This Mannochmore single malt whisky matured for 11 years in 1st-fill PX quarter casks and refill hogsheads before being bottled in 2025 by Signatory Vintage at 57.1% ABV as part of their budget-friendly 100 Proof series.
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
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