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Thompson Bros. bottled this Allt-á-Bhainne in 2024 after it had matured for 28 years, the last four of which were spent in a select Oloroso cask. A complex single malt with notes of dates, tobacco, grapefruit, demerara sugar, and rye bread. (49.1% ABV)
For a reasonable price, you bring home a very pleasant, drinkable dram with this blended Scotch whisky. This sherried blend from Thompson Bros, of which the youngest whisky is 9 years old, is balanced and sometimes reminds one of old-school blends. (45%)
This 13-year-old, Oloroso-matured blended malt from Thompson Bros. contains single malt whisky from the Ailsa Bay distillery, a whisky you don't often encounter. We don't know which other malt or malts are in this blend, or how much. (55.3% cask strength)
Glen Garioch is one of those not-so-well-known single malts that nevertheless always manages to attract the attention of whisky connoisseurs. Thompson Bros. has released this 27-year-old bottling of the whisky, which matured in a fino sherry cask. (49.3%)
The single malt whisky from Highland distillery Glen Garioch has a character of its own, a character that you will certainly recognize in this Thompson Brothers bottling: apple, pear, plum and kiwi, but also notes like butter, toast and autumn leaf. 48.5%
A creamy dram with notes of citrus, sultanas, coconut, toasted grain, granola, mint and ginger. These notes and more make up the flavour palette of this 18-year-old, bourbon-matured Glentauchers single malt whisky, bottled by Thompson Bros at 52.4%.
The oystercatcher is the symbol of the single malt whisky bottlings of Speyside distillery Inchgower. The bird features prominently on the label of this bottling from Thompson Bros. The malt matured for no less than 27 years in 2 bourbon casks. (52.3%)
In this Thompson Bros bottling, two Inchmurrin casks have been blended: a refill bourbon cask and an oloroso cask. The blend is bottled at 52.2%. Overripe peach, strawberry, sultanas, cashews, apricots, a pinch of salt, cappuccino, lime, and more.
In 2018 came the first spirit from the Lochlea farm in the Scottish Lowlands, converted into a distillery, made from their own barley. And this is a bottling by Thompson Bros. of Lochlea single malt that matured for 6 years in a bourbon cask. (57.1%)
Thompson Bros. has created truly special bottlings with Mystery Malts! Only when you uncork the black glass bottle do you discover which Scotch single malt you've purchased. It could be a young whisky, or one aged 29 years, and from any region. (46.3%)
North British grain distillery was founded near Edinburgh 150 years ago to supply grain whisky to the blending industry. There are however also single grain bottlings from this brand. Like this one by Thompson Bros, 17-year-old, aged in sherry casks. 48%
Thompson Bros. presents a fine single grain whisky here, also at a fine price. It is a 33-year-old, bourbon-aged North British. Thanks to years of 'angel's share', the grain came out of the cask at only 40.1%. It's a very pleasant drinkable dram!
Thompson Bros. bottled this single malt from the more than two-century-old Royal Brackla Distillery. It became a purveyor to the Royal Court in 1835, hence the 'Royal'. The Highlander aged for 12 years in 2 1st-fill bourbon casks. For a great price! 46.1%
It doesn't matter that the Speyside distillery has to remain a secret: the fact that the Thompson Brothers selected this single malt whisky gives us enough confidence. An excellent daily dram, matured for 11 years in 2 refill sherry casks. (48.5%)
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