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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
This bottle is from Glenlivet's 2016 Nàdurra series. These Nàdurras are always special bottlings, and always at cask strength. This single malt whisky from the renowned Glenlivet Distillery matured in first-fill American white oak casks. (59.1% ABV)
A unique encounter between two blended whiskies from the Japanese brand Ichiro: one with a Dutch Delftware scene on the label, the other with a Japanese temple; both matured in a bourbon cask, one of which was an ex-peated one. Unique! (61.8% and 60.8%)
Speyside Distillery Tormore is temporarily shut down in 2022. Production will resume in 2026. But you don't have to go without! Cadenhead is releasing a 14-year-old Tormore single malt. The whisky matured in bourbon and Oloroso casks. (46% ABV)
The Original Collection from bottler Cadenhead is known for its excellent value. This is also evident in this Glenallachie bottling. The Speyside single malt whisky matured for 17 years in a refill bourbon cask. (Bottled at 46%)
We have several new bottlings in Cadenhead's affordable Original Collection in store. This Mannochmore is one of them. This Speyside single malt whisky matured for 12 years in a bourbon cask, a hogshead and is bottled at 46.0% ABV.
With Cadenhead's Enigma series, you can guess which whisky it is; the bottler doesn't specify, only mentioning the region. Okay, so this Speysider spent the last two of its 12 years maturing in an Oloroso sherry cask and is bottled at 50%.
Under the name Longrow Springbank Distillery releases a peated malt. Smoke, peat, and malt are clearly present, and also salt, citrus and, for example, grass. And there is the influence of the bourbon and sherry casks in which this batch matured. (46%)
For an excellent price, you can get all five Campbeltown single malt whiskies together in one bottle: Springbank, Hazelburn, Longrow, Glen Scotia and Kilkerran! The blend matured in bourbon and sherry casks, resulting in a mild, creamy and rich dram. 46%
Under the Mac-Talla banner, Morrison Scotch Whisky Distillers releases peated single malt whisky from unnamed distilleries on Islay. Here they come with a beautifully sherried whisky that matured in first-fill and refill PX casks. (52.8% ABV)
Behind the whimsical labels of The Whisky Blues bottlings lie some serious whiskies. Like this 23-year-old single malt from the Dailuaine distillery, built in the Speyside in 1852. It matured in a first-fill bourbon cask and was bottled at 57.0% ABV.
The Whisky Blues, a spin-off from the Taiwanese The Whisky AGE, always scores well on Whiskybase. This Deanston bottling will undoubtedly be no different. The 16-year-old Highland single malt whisky matured in a bourbon cask and was bottled at 56.3% ABV.
The innovative and sustainable GlenWyvis Distillery is the first in the world to be 100% member-owned. In 2025, they released The Drover in a limited edition of 3,000. This single malt whisky aged in Oloroso, Bourbon, Madeira, and Sauternes casks! (46.5%)
We don't know exactly when this Glenfarclas was bottled, but we do know that it matured for 21 years, probably in refill sherry casks, and was bottled in 20cl bottles, making it very affordable for a single malt of that age. (43%)
This Ardnamurchan was bottled in 2025 for a Dutch whisky enthusiasts' club in a limited edition of 334 bottles. This West Highland single malt whisky matured for 10 years in an ex-Oloroso Spanish oak cask. A beautifully sherried, oily dram. (58.6%)
This is a blended Irish whiskey, released as a single cask bottling by Glendalough. It is a blend of single malt and grain whiskey, both distilled in their own distillery. The blend matured in a bourbon cask and is finished in a Madeira cask. (42% ABV)
Founded in 2011, south of Dublin, Glendalough Distillery distils single malt and single grain whisky that matured in bourbon and is finished in sometimes very special wood. This is a blend of malt and grain, finished in a Calvados XO cask. (42% ABV)
The young distillery Hinch aims to be a craft innovator in the Irish whiskey world. In addition to grain, pot still, and blended whiskeys, they also produce single malt. This is one of them. The young malt matured in bourbon and oloroso sherry casks. 43%
Bere barley is a 're-grown' primaeval barley, barley as it was at the time of the invention of single malt whisky. Barley with which Bruichladdich has made bottlings before. Complex, earthy, malty, dough, green fruit, oily ... a character all of its own.
The malt used to make this Bruichladdich single malt is made from barley grown on Islay itself, the island where the distillery is located. There's some confusion about the period (6 or 8 years), but the whisky matured in bourbon and wine casks. (50%)
In 2024, Islay distillery Kilchoman bottled this single cask edition for the Dutch WIN. The 5-year-old, peated single malt whisky was finished in a PX sherry cask and bottled at 54.9% cask strength. An accessible, well-balanced dram.
The Scottish Decadent Drinks released this Millstone single malt whisky, distilled at the Dutch Zuidam Distillery. The malt matured for 11 years in a PX sherry cask and was bottled in 2025 at a cask strength of 51.1% in a limited edition of 320 bottles.
The Bonnington Distillery in Edinburgh, which opened in 2020, expects to distil around 4,200 casks of whisky annually. These casks will then be used to produce bottlings like this Oloroso-aged single malt. Caramel, dried fruit, nutmeg, and sultanas. (47%)
In 2020, production began at Bonnington, Edinburgh's first single malt distillery in a century. Bonnington has both pot and column stills, allowing it to also produce other whiskies than malts. But this is single malt, finished in Muscat casks. (47% ABV)
This isn't a blended Scotch whisky from Turntable, but a blend, as it features Irish Dingle pot-still whiskey, the result of a collaboration with that distillery. Besides that whiskey, it also contains Balmenach, Blair Athol, and Loch Lomond malts. (52%)
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