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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
This Kentucky straight bourbon whiskey is distilled according to old traditions by two descendants of the Beam family. The Yellowstone Select is a blend of 4- and 7-year-old bourbons. Vanilla and caramel, sweet, spicy, blood orange, a hint of smoke. 46.5%
For the Dutch market, Berry Bros & Rudd bottled this Caol Ila single malt, of which it is immediately apparent that it is finished in an Oloroso cask. In total, the medium-peated Islay malt matured for 15 years before being bottled at 56.2% cask strength.
For a very reasonable price, you can bring home a Ledaig single malt that matured for 6 years in refill Oloroso and bourbon casks and was bottled by Signatory Vintage at 57.1% (= 100 proof). Ledaig is the peated whisky version from Tobermory Distillery.
With this Glenrothes, you have a beautifully sherried whisky at a favourable price. The single malt aged for 14 years in a 1st-fill sherry cask before being bottled at 59.9%. Notes like stewed fruit, warm spices, milk chocolate, and blackberries. (59.9%)
This 10-year-old Knockando single malt whisky matured in a refill bourbon barrel before this Speysider was bottled in 157 bottles at a cask strength of 57.0% by James Gordon Whisky Co. Ltd., and was brought to us by Gordon & MacPhail.
You don't often come across whisky from the Glen Spey Distillery, founded in 1878, as a single malt bottling; you find it mainly in blends. Fortunately, there are bottlings like this Spirit of Scotland: an 11-year-old, bourbon-aged Glen Spey. (57.4% ABV)
Under the Gordon & MacPhail banner, James Gordon Whisky Co. bottled this Auchroisk single malt whisky in the Spirit of Scotland series. The Speysider aged for 11 years in a refill bourbon cask. Fresh and sweet citrus notes, pineapple, and honey. (57.5%)
Quality bottler Gordon & MacPhail has a favourably priced bottling series in Spirit of Scotland. In this series, this Tomatin single malt whisky was released in 2026. The Highlander matured in a refill bourbon cask and is bottled at 58.1% cask strength.
Bottler Gordon & MacPhail has had a Spirit of Scotland series for years. This series features exclusive single-cask bottlings at cask strength of Scotch whiskies, such as this 14-year-old, bourbon-aged, subtly fruity Strathmill single malt. (55% ABV)
This is a surprisingly experimental bottling from Highland distillery Deanston. After being matured in bourbon casks, the single malt was finished in orange wine casks, giving it a citrus twist. In total, the whisky matured for 17 years. (53.6% ABV)
Bottler Living Souls presents a Balmenach single malt whisky that matured for 22 years in a first-fill bourbon cask. A fresh and fruity palate characterises the Speysider: notes such as white grapes, melon, lemon, but also violets and other flowers. 44.9%
Well, 'GF', which whisky would that be? A Glenfarclas, we know from a reliable source! The Speyside single malt, best known for its sherried bottlings, matured for 20 years in a first-fill bourbon cask before Living Souls bottled it at 48%. Interesting!
Exclusively for the whisky enthusiasts' club casQueteers, the young Highland distillery Ardnamurchan bottled this 11-year-old single malt. The unpeated Ardnamurchan version matured in an American oak Oloroso sherry hogshead and is bottled at 58.2% ABV.
An Orkney (HP) single malt can be none other than a Highland Park whisky. This one was bottled by Sygnatory Vintage in late 2025 after 20 years of maturation in a first-fill Oloroso cask. It is a harmonious, exemplary HP at 55.2% cask strength.
The standard single malt whisky from Islay distillery Bunnahabhain is not peated. This Mòine is the peated version. Young, so that the smoke and peat notes come better into their own. In addition, the 'Bunna' character remains easily recognizable. (46.3%)
This is an artisan-distilled Kentucky straight bourbon whiskey, bottled at 99 proof (49.5%). Particularly because this bourbon has been finished in port casks, it is just a little different from the well-known standard bourbons. Taste it for yourself!
O.I. (Old Islay) is a sub-series of Decadent Drinks' Island Single Malt Scotch Whisky. This 21-year-old Bunnahabhain appeared in that O.I. series in 2026. A seriously sherryed bottling: matured in Oloroso and PX casks, finished in another PX cask! (55%)
Glen Scotia distils a peated version of its single malt whisky for only a few weeks a year. To mark the Campbeltown Malts Festival 2026, the distillery released such a peated malt, aged 7 years and finished in ruby port casks. (53.9% ABV cask strength)
Speyside Distillery Benromach bottled this single malt whisky especially for Whiskybase in early 2026. The whisky went into the cask, a first-fill bourbon barrel, in early 2008. After 18 years, it was released in 229 bottles at a surprisingly hefty 59.1%.
Highlands distillery Macduff releases its own single malt whisky under the name Glen Deveron, but independent bottlers like Scout Drinks from Taiwan stick with Macduff. This one matured for 18 years in a bourbon cask and is bottled at 48.9% ABV.
Since the late 19th century, Ardmore distils malt whisky for blends such as Teacher's Highland Cream. Only much later was part of the whisky bottled as single malt, also by third parties such as this one by Scout Drinks: 15 years, bourbon-aged, 60.3%(!).
Young, yet full-bodied and complex, intense, floral, elegant and with that characteristic smokiness, this 5-year-old Octomore single malt whisky is. Bruichladdich released it as part of The Impossible Equation series. Matured in bourbon casks. (59.3%!)
Bere barley is a 're-grown' primaeval barley, barley as it was at the time of the invention of single malt whisky. Barley with which Bruichladdich has made bottlings before. Complex, earthy, malty, green fruit, oily; a character all of its own. 50.0% ABV
Loch Lomond has released two single-grain bottlings with Grainstorm, one peated and the other unpeated. What makes this special, apart from the attractive price, is that the whisky is distilled from 100% barley malt. This is the peated version. (46.0%)
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