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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
The Bruges Whisky Company set up a new distillery near Bruges specifically for distilling peated whisky in addition to their non-peated malt. However, this Peathia Halfway Christmas bottling is subtly peated by maturation in an ex-Islay cask. (61.3%)
The Port Ellen single malt certainly belongs in the list of legendary whiskies. And furthermore, this is an exceptional bottling of this Islay legend: vintage 1982 and bottled in 2005 as a 22-year-old, heavily sherried dram at a cask strength of 61.7%!
The young Torabhaig distillery from the Isle of Skye released the second Allt Gleann batch of their peated, traditionally distilled single malt. Considering its age, this bourbon-matured malt is already quite complex. It is bottled at a hefty 61.1%.
Port Askaig is a town on the whisky island of Islay. Nearby is the Caol Ila Distillery. Port Askaig is also the brand of a peated Islay single malt whisky bottled by Elixir Distillers. This Cask Strength edition matured in bourbon casks. (59.4%)
It is clear that this single malt whisky from Kilchoman matured in PX sherry casks: together with the peated distillery profile, there are notes such as ripe cherries and other red fruits, passion fruit, liquorice chocolate and even something meaty. (50%)
The Glenfarclas 25-year-old is a standard bottling from the Speyside distillery. This bottle is from the September 2012 bottling, so it's been there for a while already. Of course, the single malt whisky matured in sherry casks for 25 years. (43% ABV)
The Maritime Malt says the label of the single malt whisky from the Pulteney Distillery. You can indeed detect a hint of sea air in this 16-year-old Old Pulteney. It matured in American and Spanish oak casks, and you can taste that too. (46%)
This core bottling from Glenmorangie has been finished in PX and oloroso-sherry casks. This is reflected in notes like raisins, figs and chocolate biscuits. A beautiful, warm whisky for winter evenings, this 12-year-old Highlander. Bottled at 43%.
This Cley single malt was triple distilled in a copper pot still. It matured in a virgin oak cask for 3 years, and was finished for 1.5 years in a cask, formerly used for maturing Glen Scotia single malt. Intense notes of pear, banana and marzipan. (53%)
The 18-year-old version is one of the core bottlings from Highland distillery Glencadam. The single malt whisky matured in carefully selected ex-bourbon casks. Smooth and pleasant to drink, with fruity notes and notes like vanilla and nutmeg. (46%)
This Benrinnes single malt whisky matured in three first-fill bourbon casks. After 10 years it was released by Van Wees under the 'The Ultimate' label, known for its affordable bottlings. An excellent option to get to know this Speysider! Bottled at 46%.
Although one of the larger single malt whisky distilleries in the Speyside, Dailuaine is not very well known. They hardly release distillery bottlings. So we have to look at bottlers like Van Wees, with this 13-year-old dram, for example, bottled at 46%.
The Waterford Woodbrook is a firmly peated Irish single malt whisky, distilled according to the terroir principle and therefore released in the Single Farm Origin series. The whisky matured in ex-bourbon casks, new oak casks and French wine casks. (50%)
The young Indian distillery Piccadily, where among others a Scottish master distiller works, was awarded the title Best Indian Single Malt for one of its earlier bottlings. That makes you curious about this bourbon-matured Drú at cask strength (57.2%)
This bottle is one of the first 500 bottles in the Whiskybase. This is also an exceptional bottle in other respects: it is a 32-year-old, sherried Springbank single malt whisky with a vintage year of 1971! And then it scores more than 91 points! (46%)
There are whisky enthusiasts who still regret the closure of the Lochside Distillery in 1992. The single malt whisky from the Highland distillery was highly appreciated! We hope to provide some comfort with this 19-year-old Lochside bottling from 2011.
Each step in the whisky-making process of England's The Lakes Distillery is supervised by whisky maker Dhavall Gandhi. For this bottling, Gandhi carefully selected Oloroso, PX, and red wine casks in which the single malt whisky matured. Bottled at 52.0%.
Where can you come across bottles like this anymore? Well, with us! Some still mourn the closing of the Convalmore Distillery in 1985. Rightly so! This 26-year-old Convalmore single malt whisky can certainly soothe that sadness! (bottled at 46%)
About ten years ago, bottler Cadenhead released this special bottling for the Belgian market. It is a 35 year (!) old Tomatin single malt whisky that matured in a bourbon cask. Nearly 200 tasters gave this dram an average of 90 points! (46.5%)
Fettercairn started distilling whisky two centuries ago, and the spirit for their single malt whisky still flows from the stills. Hart Brothers chose a bourbon cask on which Fettercairn aged for 15 years for their Single Cask - Cask Strength series. 55.9%
Meikle Tòir, Glenallachie's new peated single malt whisky line, has three standard series. The Sherry One is one of them. In addition to bourbon casks, the Speysider also matured in PX and Oloroso casks: cigars, butterscotch, mocha, figs, and more. 48%
Not only does Glenallachie distill the spirit for the Meikle Tòir bottlings from peated barley malt, the fermentation time is also almost three times as long as usual. This unique 5-year-old bottling also matured partly in virgin Chinquapin oak! (48%)
Meikle Tòir is the peated variant of the single malt whisky from the Glenallachie distillery. This Original is 5 years old. It matured in a combination of bourbon and virgin casks and casks that previously contained rye whisky which makes one curious. 50%
James Eadie bottled 285 bottles of this Royal Brackla single malt whisky at a sturdy cask strength of 58.9%. The whisky from the Highland distillery, which is more than two centuries old, matured for 10 years in a scraped and then re-charred bourbon cask.
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