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This category contains all the whiskies we have on offer. Use the filters to narrow down your search options. We offer whisky samples, small sized bottles, blends, single malts and we have a wide assortment of independent bottlers.
Due to the Indian climate, the single malt whisky from Bangalore-based Amrut Distillery matures quickly. The mostly young malts therefore have a mature character. And bottled at cask strength, the whisky has a hefty percentage, like this one: 61.8%.
This bottling at 43% from the core range of Auchentoshan ripened in bourbon, oloroso and PX casks, and combines the light, floral-fruity character of this Lowland malt with the dark fruit, the spices and the chocolate of the sherry casks.
This is a very special rye whiskey from FEW Spirits in Illinois. The traditionally distilled whisky matured for 2 years in charred virgin American oak barrels and was diluted to 46.5% with Oolong tea, with notes such as honey, dragon fruit and peach.
A fine example of what Glendronach is famous for: sherried whiskies. Let this 12-year-old 'breathe' for a few minutes, and then taste the nice balance between the spirit and the PX and oloroso casks on which it matured. For a reasonable price. At 43%.
More than 15 years ago, this special Talisker was bottled, after it was vatted for 25 years before. A complex but balanced taste palette in the nose and mouth, all of the notes that characterize Talisker single malt whisky and more. Top class!
After the distillery reopened in 1997, Ardbeg released a number of bottlings as milestones towards a new maturity of the brand. After an 'Almost There' single malt whisky in 2007, this Renaissance was releasedt in 2008, 10 years old and 55.9% strong.
The Irish Teeling Whiskey Company is also not afraid to mature its single malt whisky in less common casks. Teeling used both red port and Carcevelos White port casks to for the maturation of this bottling. The 13-year-old whisky was bottled at 49.5%.
This is no 'normal' rye whiskey that the High West Distillery releases, this is a blend of straight rye whiskeys. And you don't see that often! You really can taste from this bottling that High West was awarded as best distillery in America in 2016. (46%)
A new single malt whisky from Belgian distillery De Molenberg. This bottling is finished in oloroso sherry casks, which in addition to its own malty notes also gives notes of red fruit, raisins, gingerbread and chocolate. A mild, pleasantly drinkable dram
The Tobermory Distillery, one of the oldest distilleries in Scotland, also produces peated single malt whisky. This Ledaig (the peated Tobermory) is finished in Rioja casks. (46.3%)
This 12-year-old Irish triple distilled single malt whiskey matured in a bourbon cask before it was finished in French oak casks. Casks that previously contained Château Pichon Baron wine, to be precise. An edition of 2100 bottles, filled at 46%.
No longer in the well-known angular bottles, the new Claxton's series, but in a standard bottle. Like this Islay blended malt whisky in the Exploration Series. This blend of Islay single malt whiskies matured for 8 years in a refill sherry butt. (50%)
Paul John is the brand under which the John Distilleries branch in Goa, India, releases single malt whisky. This is a bottling especially for Christmas 2020. The whisky matured in three types of casks: bourbon, oloroso-sherry and virgin oak. At 46%.
About 170 years ago, Rebel Yell already made bourbon whiskey from corn and wheat. And as this bourbon was made at the time, it is still made at Lux Row Distillers today. This Small Batch Reserve is said to have matured extra long. Bottled at 45.3%.
A special Diageo Special Release from 2007: a 36 year old Glenury Royal (vintage 1970). The distillery closed in 1986. Relatively few, but very good scoring bottlings of this single malt whisky have been released. At an amazing 57,9%, bottle 774
Named after the 'father' of the Japanese whisky industry, this whisky is a blend of single malts from the Yoichi and Miyagikyo distilleries. Nicely balanced, pleasant to drink.
The bottlings of the BenRiach Distillery have newly designed labels with clear information about the single malt whisky. For example, the label of this The Smoky Twelve not only learns that it is quite smoky, but also that it aged in 3 types of cask. (46%
BenRiach has released a new core bottling: The Original Ten. This 10-year-old single malt whisky aged in 3 different casks, which mainly yields fruity notes (apple, pear, nectarine), but also vanilla, honey, sweet malt and a hint of smoke. Bottled at 43%.
A new batch of the Cley Malt & Rye Whisky 58%. The malt-rye combination provides an extra flavorful dram, firm in the mouth and oily. Made by the distillery in Rotterdam according to an age-old recipe, this produces a whisky with its own character.
Penderyn, ever heard of it? This box is an introduction to this single malt whisky distillery that opened in Wales in 2004. Three single malts of which one finished in Madeira casks, one in red wine and the third is 'cask-peated'. 3 x 20 CL at 43%.
This rum-finished Smokehead isn't all about peat and smoke. The Islay single malt whisky bottled by Ian Macleod has depth and is complex. The rum finish provides fruity and vibrant notes. All in all a very drinkable and original combination. At 46%.
More and more distilleries and bottlers don't beat around the bush when they release a young single malt whisky. And why not! This Silver Anniversary Edition from Brachadair is a 5 year old Tullibardine matured in a Koval bourbon cask. (65.7%!)
'Belgian roots… but Gaelic at heart', is how bottler Brachadair sees itself. And this is a bottling of a single malt whisky from the definitely Gaelic and innovative BenRiach Distillery. The malt is 6 years old and is finished on a small sherry cask. 58.2
Mortlach distils their spirit not two or three times, but 2.81 times, which gives the single malt whisky a profile of its own. Gordon & MacPhail is known as a very good bottler. When added together, this guarantees a fine dram. 24 years old and at 46%.
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