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Single malt whisky is a mixture of malt whisky from casks of the same distillery. Malt whisky is made from barley malt and distilled in pot stills, and has matured for at least 3 years in oak barrels. This whisky usually has a for the distillery characteristic flavor. Is considered the classic whisky.
There is a lot to smell and taste in this 18 year old Highlander. After maturing in white oak bourbon casks, this Dalmore was finished for 4 years on special old Matusalem sherry casks. And you can taste it. The single malt-whisky is bottled at 43%.
This 15 year old Highlander is a great introduction to the world of single malts. Also known as the 'honey malt', this Dalwhinnie combines fruity sweetness with the rich aromas of a long maturation. At a nice price. At 43%.
A bottling specially released by Dalwhinnie Distillery for the wintertime. This single malt whisky has been aged in casks of American and European oak. A sweet and fruity dram with woody notes. For under the Christmas tree!
A special bottling from Highland distillery Deanston. The special thing is the finish: the single malt whisky has matured for a while in casks in which red burgundy previously matured. That gives this 10-year-old malt extra fruity notes. At 46.3% ABV.
Here's another special edition from Highland-distillery Deanston. They previously released 15-year-old bottlings that were finished in Marsala or Sauternes casks; here the single malt whisky was finished in Tequila casks. And that is quite special! 52.5%
Matured in virgin oak casks, this timeless Deanston, but with not too much of the sharpness that new oak brings to whisky. This is a light, not very complex malt with notes of vanilla, honey, spices, fresh sawdust. At 46.3%.
This single malt whisky from the southern Highland distillery Deanston is finished in new oak casks for up to a year and then bottled at a cask strength of 58.5%. A waxy mouthfeel with notes like butterscotch, honey, pudding, green apple and wood.
In the Irish Dingle Distillery's Wheel of the Year series, this is number 6: the Spring Equinox or Cónocht an Earraigh in Irish. The triple-distilled single malt whisky matured in bourbon casks and is finished in Cabernet-Sauvignon casks. (50.5%)
A real winter whisky, this Dingle single malt, released in the Wheel of the Year series. The name of this edition refers to the Celtic celebration of the winter solstice. It is a warm, full-bodied dram, matured in bourbon and finished in port casks. 50.5%
The Dingle Whiskey Distillery, which started in 2012 and works according to the traditional process, releases a single malt whisky that aged in bourbon casks and was finished in casks in which rye whisky previously matured. A complex, fruity dram at 50.5%
As part of their Celtic Wheel of the Year series, The Dingle Whiskey Distillery releases this single pot still whisky in honour of Lá an Dreoilín, a Celtic holiday. The whisky is finished in Muscatel casks, which gives a rich and creamy mouthfeel. (52.5%)
With this Single Malt, the young Irish Dingle Whiskey Distillery launches its first standard edition. The single malt whisky, three times distilled, aged 6 to 7 years on average, matured in bourbon (39%) and PX sherry casks (61%) and was bottled at 46.3%.
With only three men staff, Edradour is one of the smallest Scottish distilleries. This 10-year-old Distillery Edition, with notes of honey, heather, and citrus, is a fine example of their single malt. Previous editions were bottled at 40%, this one at 43%
The cask from which this bottling of an Edradour single malt whisky came was selected by songwriter Dougie Maclean. The bottling is named after his song Caledonia. Incidentally, it was an Oloroso sherry cask, on which the malt matured for 12 years. (46%)
A nice single cask bottling from their own distillery. This 10 year old Edradour single malt whisky is bottled by Signatory Vintage in their competitively priced The Un-Chillfiltered Collection. The Edradour matured in a sherry cask and is bottled at 46%.
The label features the Edradour logo, with the indication above that this is a bottling from Signatory Vintage's Un-Chillfiltered Collection. Either way, this is a perfectly sherried, very drinkable 10-year-old Edradour single malt whisky. (46%)
And yet another strongly sherried Edradour single malt whisky from bottler Van Wees. And again in their Cask Strength series. This malt from the Southern Highlands aged for 10 years in an active sherry cask and is bottled at 59.3%.
Elements of Islay is Elixir Distillers' highly regarded Islay single malt line of bottlings with names like physical elements. For example, there is a whisky Lp11. That stands for the 11th edition of a Laphroaig malt. Now in a sample set of 5 bottles.
Fercullen First Release, the first whisky from the new Irish Powerscourt Distillery. In Irish tradition, this is a triple-distilled single malt whisky (or 'whiskey' in Irish)—a pleasantly drinkable, promising whisky with character. Bottled at 46%.
Some call this a 'summer whisky' or aperitif because of its light, fruity and uncomplicated character. This 12-year-old single malt whisky from Highland distillery Fettercairn matured in bourbon barrels and is bottled at 40%.
Fettercairn works with traditional distillation equipment but uses an unorthodox technique to cool the stills, resulting in a 'lighter' spirit. The single malt whisky in this Chapter 7-bottling matured for 11 years in a bourbon cask. (51.6% cask strength)
This is one of the first whisky bottlings from the Belgian Grain Distillery Filliers, which has been active in the distillate business for two centuries. The single malt whisky matured for 4 years in bourbon casks before being bottled in 2023 at 43% ABV.
This single malt whisky is a kind of scoop. It is the 1st whisky under that name by the Belgian distillery Filliers, in a limited edition. This single malt is 10 years old and aged in classic sherry casks made of European oak. Bottled at 43%.
This 15-year-old single malt from the Belgian Filliers is certainly a whisky with a distinctive character; the distillery profile is clearly recognisable. The influence of the first-fill sherry casks in which the whisky matured is also unmistakable. (43%)
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